Works matching DE "CHLOROGENIC acid"

Results: 3519

Stability and molecular interactions in cold‐induced hazelnut protein‐chlorogenic acid gel.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4621, doi. 10.1002/jsfa.14192

By:

Wang, Xuemei;
Wang, Jiarong;
Zhang, Ligang;
Wang, Wenqi;
Jiang, Lai;
Yang, Yuhua;
Zhao, Yuhong

Publication type:

Article

Comprehensive Investigation of Phytochemical Constituents and Biological Activities of Scabiosa pseudograminifolia Hub.-Mor.

Published in:

Turkish Journal of Pharmaceutical Sciences, 2025, v. 22, n. 2, p. 1, doi. 10.4274/tjps.galenos.2025.12247

By:

ÖĞÜT, Kübra;
ÖZEK, Gülmira;
ÖZTÜRK, Nilgün;
TEKİN, Mehmet;
ÖZEK, Temel

Publication type:

Article

Influence of Duranta erecta Fruits Extract Prepared via Supercritical Fluid Extraction on Microbial Growth, Ultrastructure, in-vitro Wound Healing and Oxidant Stress.

Published in:

BioResources, 2025, v. 20, n. 2, p. 4662, doi. 10.15376/biores.20.2.4662-4680

By:

Alghonaim, Mohammed Ibrahim

Publication type:

Article

Efficacy and Molecular Docking Study of Main Constituents of Murraya paniculata Biomass Extract Against Helicobacter pylori.

Published in:

BioResources, 2025, v. 20, n. 2, p. 3299, doi. 10.15376/biores.20.2.3299-3314

By:

Mohamed, Marwa Yousry A.;
Al-Rajhi, Aisha M. H.;
Hamed, Seham M.;
Masmali, Ibrahim;
Hamza, HananTaher;
Kiki, Manal J.;
Alharbi, Asmaa A.

Publication type:

Article

基于硅量子点荧光法和比色法双模式检测绿原酸.

Published in:

Chinese Journal of Applied Chemistry, 2025, v. 42, n. 4, p. 511, doi. 10.19894/j.issn.1000-0518.240394

By:

王松柏;
李天宇;
魏梦姝;
郭炘明;
李俊芬;
周影;
彭秀英;
董川

Publication type:

Article

Phenolic Compounds in Flowers and Herb of Achillea millefolium L.: Histochemical and Phytochemical Studies.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2084, doi. 10.3390/molecules30092084

By:

Konarska, Agata;
Weryszko-Chmielewska, Elżbieta;
Materska, Małgorzata;
Sulborska-Różycka, Aneta;
Dmitruk, Marta;
Chilczuk, Barbara

Publication type:

Article

Ultrasound-Assisted Ferritin Extraction from Northern Pike Liver: An Innovative Approach for Chlorogenic Acid Encapsulation with Enhanced Thermal Stability.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2080, doi. 10.3390/molecules30092080

By:

Xing, Zhikun;
Wang, Yi;
Wei, Yabo;
Guo, Xin;
Liang, Xiaoyue;
Deng, Xiaorong;
Zhang, Lianfu;
Zhang, Jian

Publication type:

Article

A Comprehensive Review of the Phenolic Compounds in Dracocephalum Genus (Lamiaceae) Related to Traditional Uses of the Species and Their Biological Activities.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2017, doi. 10.3390/molecules30092017

By:

Weremczuk-Jeżyna, Izabela;
Grzegorczyk-Karolak, Izabela

Publication type:

Article

Comparative Analysis of Lespedeza Species: Traditional Uses and Biological Activity of the Fabaceae Family.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2013, doi. 10.3390/molecules30092013

By:

Chitiala, Roxana-Delia;
Lungu, Ionut Iulian;
Marin, George-Alexandru;
Mitran, Andreea-Maria;
Caba, Ioana-Cezara;
Lungu, Andreea;
Robu, Silvia;
Mircea, Cornelia;
Stefanache, Alina;
Hancianu, Monica;
Cioanca, Oana

Publication type:

Article

Impact of Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic Conditions.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1995, doi. 10.3390/molecules30091995

By:

Teixeira, João David;
Leão de Sousa, Miguel;
Barros, Sílvia Cruz;
Parpot, Pier;
Almeida, Carina;
Sanches Silva, Ana

Publication type:

Article

Gluten-Free Snacks with Micronized and Freeze-Dried Red Potatoes: Nutritional and Pro-Health Values.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1957, doi. 10.3390/molecules30091957

By:

Gumul, Dorota;
Kruczek, Marek

Publication type:

Article

Rapid Identification of Vicatia thibetica de Boiss and Quantitative Analysis of the Content of Six Chemical Components Based on Near-Infrared Spectroscopy.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1867, doi. 10.3390/molecules30091867

By:

Zhang, Yunta;
Li, Jian;
Sun, Jin;
Xia, Tian;
Hai, Yonglin;
Yang, Yongcheng;
Xia, Conglong

Publication type:

Article

Utilizing Natural Deep Eutectic Solvents (NADESs) for Sustainable Phytonutrient Recovery: Optimization and Multi-Matrix Extraction of Bioactive Compounds.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4843, doi. 10.3390/app15094843

By:

Makarova, Ainur;
Özten, Ceylin;
Zieniuk, Bartłomiej

Publication type:

Article

Plant Growth Regulators and Short-Term Irrigation for Berry Maturation Homogeneity and Increased Coffea arabica Bean Quality.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3803, doi. 10.3390/su17093803

By:

Rakočević, Miroslava;
Batista, Eunice Reis;
Matsunaga, Fabio Takeshi;
Scholz, Maria Brígida dos Santos

Publication type:

Article

A Systematic Preparation of Liposomes with Yerba Mate (Ilex paraguariensis) Extract.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1325, doi. 10.3390/plants14091325

By:

Micheletto, Yasmine Miguel Serafini;
Jesus, Brenda Vieira de;
Peres, Gisele Louro;
Pinto, Vânia Zanella

Publication type:

Article

Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices.

Published in:

Foods, 2025, v. 14, n. 9, p. 1493, doi. 10.3390/foods14091493

By:

Boninsegna, Miriam Arianna;
De Bruno, Alessandra;
Giacondino, Corinne;
Piscopo, Amalia;
Crea, Giuseppe;
Chinè, Valerio;
Poiana, Marco

Publication type:

Article

Comparative Analysis of Polyphenolic Acids from Various Zea mays Parts in Ultrasound-Assisted Extraction.

Published in:

Foods, 2025, v. 14, n. 9, p. 1458, doi. 10.3390/foods14091458

By:

Řepka, David;
Lapčík, Lubomír

Publication type:

Article

绿原酸对 D- 半乳糖诱导的大鼠认知功能障碍的保护作用及机制研究.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 26, doi. 10.19804/j.issn1006-2513.2025.5.004

By:

余丽;
曾玉萍;
汪莉;
杨天华

Publication type:

Article

Insights into tobacco leaf quality deterioration under long-term storage by investigating dynamic phytochemical and metabolite profile variations.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06375-3

By:

Xiao, Guangwei;
Wang, Lin;
Pan, Tingting;
Chen, Zhaolin;
Yu, Liu;
Wang, Hongxun;
Min, Ting;
Xiao, Anhong;
Zhou, Min;
Guo, Jie;
Tan, Xiaohong;
Shao, Shizhou

Publication type:

Article

Boosting Biotic Stress Resistance in Solanum melongena L.: The Role of Exogenous Chlorogenic Acid in Enhancing Secondary Metabolite Production.

Published in:

Applied Biochemistry & Biotechnology, 2025, v. 197, n. 5, p. 3407, doi. 10.1007/s12010-025-05194-4

By:

Talukder, Pratik;
Chanda, Sounak;
Sinha, Baishakhi

Publication type:

Article

Regulatory mechanisms and biosynthesis of chlorogenic acid in Lonicera japonica : insights from tissue culture and inducer treatments.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1567140

By:

Cheng, Jiali;
Chen, Yuan;
Guo, Fengxia;
Dong, Pengbin;
Zhou, Chunyan;
Liang, Wei;
Wang, Hongyan

Publication type:

Article

Exploring the therapeutic potential of Thymus vulgaris ethanol extract: a computational screening for antimicrobial compounds against COVID-19 induced mucormycosis.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-00937-z

By:

Naveed, Muhammad;
Saleem, Ayesha;
Aziz, Tariq;
Ali, Nouman;
Rajpoot, Zeerwah;
Niaz, Muniba;
Khan, Ayaz Ali;
El Hadi Mohamed, Rania Ali;
Al-Asmari, Fahad;
Al-Joufi, Fakhria A.;
Alwethaynani, Maher S.;
Fakiha, Khloud Ghazi

Publication type:

Article

百合紫苏复合茶的 HPLC 指纹图谱建立、 6 种成分含量测定及化学模式识别.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 164, doi. 10.12161/j.issn.1005‐6521.2025.07.021

By:

王楠;
李之煊;
张洪雄;
高太祥;
赵峰;
王瑞

Publication type:

Article

In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte).

Published in:

BMC Chemistry, 2025, v. 19, n. 1, p. 1, doi. 10.1186/s13065-025-01484-4

By:

Sabuncu, Merve;
Dulger Altıner, Dilek;
Sahan, Yasemin

Publication type:

Article

A new anthraquinone from Galium verum L.

Published in:

Natural Product Research, 2006, v. 20, n. 11, p. 981, doi. 10.1080/14786410600921532

By:

Zhao, Chun-Chao;
Shao, Jian-Hua;
Li, Xian;
Xu, Jing;
Wang, Jin-Hui

Publication type:

Article

Si/Polymer/Natural Drug Materials Prepared by Sol–Gel Route: Study of Release and Antibacterial Activity.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 4, p. 1, doi. 10.1002/masy.202300251

By:

Viola, Veronica;
D'Angelo, Antonio;
Piccirillo, Anna Maria;
Catauro, Michelina

Publication type:

Article

Antibacterial Properties of Sol–Gel Biomaterials with Different Percentages of PEG or PCL.

Published in:

Macromolecular Symposia, 2020, v. 389, n. 1, p. 1, doi. 10.1002/masy.201900056

By:

Catauro, Michelina;
Tranquillo, Elisabetta;
Poggetto, Giovanni Dal;
Naviglio, Silvio;
Barrino, Federico

Publication type:

Article

Photophysical Behavior of Self‐Organizing Derivatives of 10‐ and 12‐Vertex p‐Carboranes, and their Bicyclo[2.2.2]octane and Benzene Analogues.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 30, p. 1, doi. 10.1002/chem.202203948

By:

Jakubowski, Rafał;
Januszko, Adam;
William Tilford, R.;
Radziszewski, George J.;
Pietrzak, Anna;
Young, Victor G.;
Kaszyński, Piotr

Publication type:

Article

Hydrogen Peroxide‐Responsive Triggers Based on Borinic Acids: Molecular Insights into the Control of Oxidative Rearrangement.

Published in:

Chemistry - A European Journal, 2022, v. 28, n. 59, p. 1, doi. 10.1002/chem.202201543

By:

Gatin‐Fraudet, Blaise;
Pucher, Mathilde;
Le Saux, Thomas;
Doisneau, Gilles;
Bourdreux, Yann;
Jullien, Ludovic;
Vauzeilles, Boris;
Guianvarc'h, Dominique;
Urban, Dominique

Publication type:

Article

Glucoindole alkaloid accumulation induced by yeast extract in Uncaria tomentosa root cultures is involved in defense response.

Published in:

Biotechnology Letters, 2019, v. 41, n. 10, p. 1233, doi. 10.1007/s10529-019-02714-1

By:

Correa-Higuera, Lady Johana;
Sepúlveda-García, Edgar Baldemar;
Ponce-Noyola, Teresa;
Trejo-Espino, José Luis;
Jiménez-Aparicio, Antonio Ruperto;
Luna-Palencia, Gabriela R.;
Trejo-Tapia, Gabriela;
Ramos-Valdivia, Ana C.

Publication type:

Article

Preparation of high-quality sunflower seed protein with a new chlorogenic acid hydrolase from Aspergillus niger.

Published in:

Biotechnology Letters, 2019, v. 41, n. 4/5, p. 565, doi. 10.1007/s10529-019-02654-w

By:

Zhang, Wenbin;
Liu, Yuechen;
Hu, Mengjiao;
Yang, Ruijin

Publication type:

Article

The use of chlorogenic acid and its analogues as inhibitors: an investigation of the inhibition of sortase A of Staphylococcus aureus using molecular docking and dynamic simulation.

Published in:

Biotechnology Letters, 2016, v. 38, n. 8, p. 1341, doi. 10.1007/s10529-016-2112-5

By:

Bi, Chongwei;
Wang, Lin;
Niu, Xiaodi;
Cai, Hongjun;
Zhong, Xiaobo;
Deng, Xuming;
Wang, Tiedong;
Wang, Dacheng

Publication type:

Article

Metabolomic fingerprinting of primed tobacco cells provide the first evidence for the biological origin of cis-chlorogenic acid.

Published in:

Biotechnology Letters, 2015, v. 37, n. 1, p. 205, doi. 10.1007/s10529-014-1645-8

By:

Mhlongo, M.;
Piater, L.;
Steenkamp, P.;
Madala, N.;
Dubery, I.

Publication type:

Article

Lipase-catalyzed synthesis of two new antioxidants: 4- O- and 3- O-palmitoyl chlorogenic acids.

Published in:

Biotechnology Letters, 2010, v. 32, n. 12, p. 1955, doi. 10.1007/s10529-010-0386-6

By:

Lorentz, C.;
Dulac, A.;
Pencreac'h, G.;
Ergan, F.;
Richomme, P.;
Soultani-Vigneron, S.

Publication type:

Article

Photoperiod-dependent transcriptional modifications in key metabolic pathways in Coffea arabica.

Published in:

Tree Physiology, 2021, v. 41, n. 2, p. 302, doi. 10.1093/treephys/tpaa130

By:

Djerrab, Doâa;
Bertrand, Benoît;
Breitler, Jean-Christophe;
Léran, Sophie;
Dechamp, Eveline;
Campa, Claudine;
Barrachina, Célia;
Conejero, Geneviève;
Etienne, Hervé;
Sulpice, Ronan

Publication type:

Article

Effects of solar UV-A and UV-B radiation on gene expression and phenolic accumulation in Betula pendula leaves.

Published in:

Tree Physiology, 2010, v. 30, n. 7, p. 923, doi. 10.1093/treephys/tpq051

By:

MORALES, LUIS O.;
TEGELBERG, RIITTA;
BROSCHÉ, MIKAEL;
KEINÄNEN, MARKKU;
LINDFORS, ANDERS;
APHALO, PEDRO J.

Publication type:

Article

Characterization of nutraceutical components in tomato pulp, skin and locular gel.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 907, doi. 10.1007/s00217-019-03235-x

By:

Tamasi, Gabriella;
Pardini, Alessio;
Bonechi, Claudia;
Donati, Alessandro;
Pessina, Federica;
Marcolongo, Paola;
Gamberucci, Alessandra;
Leone, Gemma;
Consumi, Marco;
Magnani, Agnese;
Rossi, Claudio

Publication type:

Article

Electrochemical, photometric, and chromatographic methods for the evaluation of organic matter and bioactive compounds in coffee brews.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 1953, doi. 10.1007/s00217-018-3107-3

By:

Grigoriou, Constantina;
Karavoltsos, Sotirios;
Kaliora, Andriana C.;
Sakellari, Aikaterini;
Plavšić, Marta;
Dassenakis, Manos;
Kalogeropoulos, Nick

Publication type:

Article

From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1793, doi. 10.1007/s00217-018-3091-7

By:

dos Santos Scholz, Maria Brígida;
Kitzberger, Cintia Sorane Good;
Durand, Noël;
Rakocevic, Miroslava

Publication type:

Article

Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1323, doi. 10.1007/s00217-017-2843-0

By:

Budryn, Grażyna;
Zakłos-Szyda, Małgorzata;
Zaczyńska, Donata;
Żyżelewicz, Dorota;
Grzelczyk, Joanna;
Zduńczyk, Zenon;
Juśkiewicz, Jerzy

Publication type:

Article

Breakfast consumption induces retarded release of chlorogenic acid metabolites in humans.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 791, doi. 10.1007/s00217-016-2793-y

By:

Scherbl, D.;
Renouf, M.;
Marmet, C.;
Poquet, L.;
Cristiani, I.;
Dahbane, S.;
Emady-Azar, S.;
Sauser, J.;
Galan, J.;
Dionisi, F.;
Richling, E.

Publication type:

Article

Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 565, doi. 10.1007/s00217-016-2766-1

By:

Tomic, Dusan;
Grigorakis, Spyros;
Loupassaki, Sofia;
Makris, Dimitris

Publication type:

Article

Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1403, doi. 10.1007/s00217-016-2643-y

By:

Jeszka-Skowron, Magdalena;
Sentkowska, Aleksandra;
Pyrzyńska, Krystyna;
De Peña, Maria

Publication type:

Article

Screening of antimicrobial compounds against Salmonellaty phimurium from burdock ( Arctium lappa) leaf based on metabolomics.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1203, doi. 10.1007/s00217-015-2423-0

By:

Tang, Yuxia;
Lou, Zaixiang;
Yang, Lu;
Wang, Hongxin

Publication type:

Article

Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 589, doi. 10.1007/s00217-013-2140-5

By:

Li, Guanghui;
Wang, Xin;
Xu, Yunfeng;
Zhang, Baigang;
Xia, Xiaodong

Publication type:

Article

Comparison of nine common coffee extraction methods: instrumental and sensory analysis.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 607, doi. 10.1007/s00217-013-1917-x

By:

Gloess, Alexia;
Schönbächler, Barbara;
Klopprogge, Babette;
D`Ambrosio, Lucio;
Chatelain, Karin;
Bongartz, Annette;
Strittmatter, André;
Rast, Markus;
Yeretzian, Chahan

Publication type:

Article

The influence of pH on the thermal stability of 5- O-caffeoylquinic acids in aqueous solutions.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 223, doi. 10.1007/s00217-011-1513-x

By:

Dawidowicz, Andrzej;
Typek, Rafal

Publication type:

Article

Identification of chemical clusters discriminators of the roast degree in Arabica and Robusta coffee beans.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 303, doi. 10.1007/s00217-011-1518-5

By:

Bicho, Natalina;
Leitão, António;
Ramalho, José;
Lidon, Fernando

Publication type:

Article

Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 913, doi. 10.1007/s00217-008-1004-x

By:

Budryn, Grażyna;
Nebesny, Ewa;
Podsędek, Anna;
Żyżelewicz, Dorota;
Materska, Małgorzata;
Jankowski, Stefan;
Janda, Bogdan

Publication type:

Article

Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 985, doi. 10.1007/s00217-009-1017-0

By:

Bretag, Judith;
Kammerer, Dietmar R.;
Jensen, Uwe;
Carle, Reinhold

Publication type:

Article