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NEUROPROTECTIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM HYPERICUM PERFORATUM L. TRANSGENIC SHOOT CULTURES: AN IN VITRO AND IN SILICO APPROACH.
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- Genetics & Applications, 2024, p. 30
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- Article
PHENOLIC COMPOSITION AND ENZYME INHIBITORY ACTIVITIES OF SELECTED MEDICINAL PLANT EXTRACTS.
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- Genetics & Applications, 2024, p. 35
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- Article
Can the galling mite Eriophyes tiliae alter the phenolic profile and antioxidant capacity of Tilia platyphyllos in a high UV radiation environment?
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- Entomologia Experimentalis et Applicata, 2024, v. 172, n. 9, p. 777, doi. 10.1111/eea.13462
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- Article
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry.
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- European Food Research & Technology, 2024, v. 250, n. 9, p. 2461, doi. 10.1007/s00217-024-04552-6
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- Article
Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.).
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-70574-5
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- Article
Bioactivity of silverleaf nightshade (Solanum elaeagnifolium Cav.) berries parts against Galleria mellonella and Erwinia carotovora and LC-MS chemical profile of its potential extract.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68961-z
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- Article
Polyphenols improve non‐alcoholic fatty liver disease via gut microbiota: A comprehensive review.
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- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5341, doi. 10.1002/fsn3.4178
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- Article
Antispasmodic Activity of Light-Roasted Coffee Extract and Its Potential Use in Gastrointestinal Motility Disorders.
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- Foods, 2024, v. 13, n. 15, p. 2307, doi. 10.3390/foods13152307
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- Article
Synergistic and Antagonistic Activity of Selected Dietary Phytochemicals against Oxidative Stress-Induced Injury in Cardiac H9c2 Cells via the Nrf2 Signaling Pathway.
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- Foods, 2024, v. 13, n. 15, p. 2440, doi. 10.3390/foods13152440
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- Article
Suppressive Effect of Coffee Leaves on Lipid Digestion and Absorption In Vitro.
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- Foods, 2024, v. 13, n. 15, p. 2445, doi. 10.3390/foods13152445
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- Article
Effects of Different Storage Times on the Stability of 12 Traditional Chinese Medicine Decoction Pieces.
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- Journal of Chromatographic Science, 2024, v. 62, n. 7, p. 618, doi. 10.1093/chromsci/bmae030
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- Article
Si/Polymer/Natural Drug Materials Prepared by Sol–Gel Route: Study of Release and Antibacterial Activity.
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- Macromolecular Symposia, 2024, v. 413, n. 4, p. 1, doi. 10.1002/masy.202300251
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- Article
Comparative Analysis of Polyphenolic Profile and Chemopreventive Potential of Hemp Sprouts, Leaves, and Flowers of the Sofia Variety.
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- Plants (2223-7747), 2024, v. 13, n. 15, p. 2023, doi. 10.3390/plants13152023
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- Article
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.).
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- Plants (2223-7747), 2024, v. 13, n. 15, p. 2055, doi. 10.3390/plants13152055
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- Article
Evaluation of the anti-inflammatory, antinociceptive, and antipyretic potential of ethanolic extract of Aristida depressa Retz through in vitro, in vivo, and in silico models.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1326482
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- Article
Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease.
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- Foods, 2024, v. 13, n. 14, p. 2280, doi. 10.3390/foods13142280
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- Article
Multiple analyses of main flavor components in reconstituted tobacco and transfer behavior of their key substances during heating.
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- Journal of Separation Science, 2024, v. 47, n. 14, p. 1, doi. 10.1002/jssc.202400250
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- Article
Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity.
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- Molecules, 2024, v. 29, n. 14, p. 3280, doi. 10.3390/molecules29143280
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- Article
Coffee Bean and Its Chemical Constituent Caffeine and Chlorogenic Acid as Promising Chemoprevention Agents: Updated Biological Studies against Cancer Cells.
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- Molecules, 2024, v. 29, n. 14, p. 3302, doi. 10.3390/molecules29143302
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- Article
Wild-Edible Allium Species from Highlands of Eastern Anatolia: Phytochemical Composition and In Vitro Biological Activities.
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- Plants (2223-7747), 2024, v. 13, n. 14, p. 1949, doi. 10.3390/plants13141949
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- Article
Chlorogenic acid mitigates potassium dichromate-induced acute hepato-nephrotoxicity by attenuating the NF-κB signalling pathway.
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- Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09717-w
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- Article
Fatty acids and chlorogenic acid content in Plectranthus edulis root tubers.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0305910
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- Article
Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications.
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- Antioxidants, 2024, v. 13, n. 7, p. 777, doi. 10.3390/antiox13070777
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- Article
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy.
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- Antioxidants, 2024, v. 13, n. 7, p. 852, doi. 10.3390/antiox13070852
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- Article
Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 13, p. 5781, doi. 10.3390/app14135781
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- Article
Phytochemical Characterization and Antioxidant Activity Evaluation for Some Plant Extracts in Conjunction with Pharmacological Mechanism Prediction: Insights into Potential Therapeutic Applications in Dyslipidemia and Obesity.
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- Biomedicines, 2024, v. 13, n. 7, p. 1431, doi. 10.3390/biomedicines12071431
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- Article
Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures.
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- Foods, 2024, v. 13, n. 13, p. 2020, doi. 10.3390/foods13132020
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- Article
Physicochemical Properties, Stability, and Functionality of Non-Covalent Ternary Complexes Fabricated with Pea Protein, Hyaluronic Acid and Chlorogenic Acid.
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- Foods, 2024, v. 13, n. 13, p. 2054, doi. 10.3390/foods13132054
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- Article
Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability.
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- Horticulturae, 2024, v. 10, n. 7, p. 743, doi. 10.3390/horticulturae10070743
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- Article
Evaluation of Bioactive Functions and Quantitative Analysis of Phenolic Compounds of Glehnia littoralis from Different Regions.
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- Horticulturae, 2024, v. 10, n. 7, p. 764, doi. 10.3390/horticulturae10070764
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- Article
微波条件下大豆蛋白-绿原酸复合物的理化及结构特性.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 7, p. 119, doi. 10.16429/j.1009-7848.2024.07.012
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- Article
Investigating antioxidant, anti-obesity, and anticancer potential in raw and processed flour extracts of barnyard millets.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 6124, doi. 10.1007/s11694-024-02633-4
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- Article
LC-MS /MS characterization and biological activities of Morina persica L. (Caprifoliaceae).
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- Journal of Research in Pharmacy, 2024, v. 28, n. 4, p. 961, doi. 10.29228/jrp.779
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- Article
SCPL acyltransferases catalyze the metabolism of chlorogenic acid during purple coneflower seed germination.
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- New Phytologist, 2024, v. 243, n. 1, p. 229, doi. 10.1111/nph.19776
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- Article
The expression of genes encoding novel Sesame oleosin variants facilitates enhanced triacylglycerol accumulation in Arabidopsis leaves and seeds.
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- New Phytologist, 2024, v. 243, n. 1, p. 271, doi. 10.1111/nph.19548
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- Article
Inula salicina L.: Insights into Its Polyphenolic Constituents and Biological Activity.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 7, p. 844, doi. 10.3390/ph17070844
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- Article
Seasonal Variation and Mean Degree of Polymerization of Proanthocyanidin in Leaves and Branches of Rabbiteye Blueberry (Vaccinium virgatum Aiton).
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- Plants (2223-7747), 2024, v. 13, n. 13, p. 1864, doi. 10.3390/plants13131864
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- Article
Harvest Age Impact on the Antioxidant and Mineral Content of Kurdish Rice in the Harir Sub-District Kurdistan Region of Iraq.
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- Polish Journal of Environmental Studies, 2024, v. 33, n. 4, p. 3531, doi. 10.15244/pjoes/176062
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- Article
Quantitative variation of phenolic compounds in different tissues of pistachio (Pistacia vera L. cv. Uzun) associated with alternate bearing.
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- Turkish Journal of Agriculture & Forestry, 2024, v. 48, n. 4, p. 539, doi. 10.55730/1300-011X.3200
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- Article
Investigation of the biocompatibility and in vivo wound healing effect of Cotinus coggygria extracts.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2024, v. 71, n. 3, p. 269, doi. 10.33988/auvfd.1217177
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- Article
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products.
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- Foods, 2024, v. 13, n. 12, p. 1792, doi. 10.3390/foods13121792
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- Article
Chlorogenic Acid and Cinnamaldehyde in Combination Inhibit Metastatic Traits and Induce Apoptosis via Akt Downregulation in Breast Cancer Cells.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 12, p. 6417, doi. 10.3390/ijms25126417
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- Article
The Development of a Method for Obtaining Tripleurospermum inodorum (L.) Sch. Bip. Herb Extract Enriched with Flavonoids and an Evaluation of Its Biological Activity.
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- Plants (2223-7747), 2024, v. 13, n. 12, p. 1629, doi. 10.3390/plants13121629
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- Article
Analysis of Seismic Methane Anomalies at the Multi-Spatial and Temporal Scales.
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- Remote Sensing, 2024, v. 16, n. 12, p. 2175, doi. 10.3390/rs16122175
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- Article
Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage.
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- Sustainability (2071-1050), 2024, v. 16, n. 12, p. 5019, doi. 10.3390/su16125019
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- Article
Osteogenic mechanism of chlorogenic acid and its application in clinical practice.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1396354
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- Article
Natural elicitors enhanced suberin polyphenolic accumulation in wounded potato tuber tissues.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1384602
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- Article
Biochemical Analysis of Browning Activities in Apples.
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- Biology Bulletin, 2024, v. 51, n. 3, p. 619, doi. 10.1134/S1062359023605724
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- Article
Immobilization of Horseradish Peroxidase onto Montmorillonite/Glucosamine–Chitosan Composite for Electrochemical Biosensing of Polyphenols.
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- Biosensors (2079-6374), 2024, v. 14, n. 6, p. 278, doi. 10.3390/bios14060278
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- Article
Quantitative Analysis of Chlorogenic Acid during Coffee Roasting via Raman Spectroscopy.
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- Chemosensors, 2024, v. 12, n. 6, p. 106, doi. 10.3390/chemosensors12060106
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- Article