Works matching DE "CHLOROGENIC acid"

Results: 3614

Phenolic profile, antioxidant, and antiproliferative activities of Convolvulus aucheri Choisy.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2022, v. 79, n. 5, p. 488, doi. 10.2298/VSP200114133O

By:

Ozay, Cennet;
Mammadov, Ramazan

Publication type:

Article

Determination of 5-caffeoylquinic acid (5-CQA) as one of the major classes of chlorogenic acid in commercial tea and coffee samples.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2015, v. 72, n. 11, p. 1018, doi. 10.2298/VSP130915096G

By:

Grujić-Letić, Nevena;
Rakić, Branislava;
Šefer, Emilia;
Rakić, Dušica;
Nedeljković, Ivan;
Kladar, Nebojša;
Božin, Biljana

Publication type:

Article

Chlorogenic Acid Enhances the Chaperone Potential of BSA at Physiological Concentrations on Model Protein Cytochrome c.

Published in:

Cell Biochemistry & Biophysics, 2025, v. 83, n. 1, p. 845, doi. 10.1007/s12013-024-01516-1

By:

Khan, Sadaf;
Ansari, Neha Kausar;
Naeem, Aabgeena

Publication type:

Article

Chlorogenic acid improves anti-lipogenic activity of metformin by positive regulating of AMPK signaling in HepG2 cells.

Published in:

Cell Biochemistry & Biophysics, 2022, v. 80, n. 3, p. 537, doi. 10.1007/s12013-022-01077-1

By:

Namvarjah, Fatemeh;
Shokri-Afra, Hajar;
Moradi-Sardareh, Hemen;
Khorzoughi, Reyhaneh Babaei;
Pasalar, Parvin;
Panahi, Ghodratollah;
Meshkani, Reza

Publication type:

Article

Phenolic Compounds and Metals in Some Edible Annonaceae Fruits.

Published in:

Biological Trace Element Research, 2020, v. 197, n. 2, p. 676, doi. 10.1007/s12011-019-02005-w

By:

de Moraes, Maria Rosa;
Ryan, Sean M.;
Godoy, Helena Teixeira;
Thomas, Andrew L.;
Maia, José Guilherme S.;
Richards, Kristy M.;
Tran, Kevin;
Smith, Robert E.

Publication type:

Article

Chlorogenic Acid Ameliorates Lead-Induced Renal Damage in Mice.

Published in:

Biological Trace Element Research, 2019, v. 189, n. 1, p. 109, doi. 10.1007/s12011-018-1508-6

By:

Zhang, Tongsen;
Chen, Si;
Chen, Lei;
Zhang, Lixiao;
Meng, Fanqi;
Sha, Shuang;
Ai, Chunlong;
Tai, Jiandong

Publication type:

Article

Simultaneous determination of p-hydroxyacetophenone, chlorogenic acid, and caffeic acid in Herba Artemisiae Scopariae by capillary electrophoresis with electrochemical detection.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 388, n. 2, p. 475, doi. 10.1007/s00216-007-1198-y

By:

Xiao Yao;
Gang Chen

Publication type:

Article

AMF and PSB applications modulated the biochemical and mineral content of the eggplants.

Published in:

Journal of Basic Microbiology, 2022, v. 62, n. 11, p. 1371, doi. 10.1002/jobm.202200231

By:

Sharma, Meenakshi;
Delta, Anil K.;
Dhanda, Parmdeep S.;
Kaushik, Prashant;
Mohanta, Yugal K.;
Saravanan, Muthupandian;
Mohanta, Tapan K.

Publication type:

Article

In vitro propagation of Spiraea betulifolia subsp. aemiliana (Rosaceae) and comparative analysis of phenolic compounds of microclones and intact plants.

Published in:

Plant Cell, Tissue & Organ Culture, 2021, v. 144, n. 3, p. 493, doi. 10.1007/s11240-020-01971-7

By:

Muraseva, Dinara S.;
Kostikova, Vera A.

Publication type:

Article

Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot.

Published in:

Plant Cell, Tissue & Organ Culture, 2021, v. 144, n. 1, p. 123, doi. 10.1007/s11240-020-01820-7

By:

Wang, Min-Rui;
Hamborg, Zhibo;
Slimestad, Rune;
Elameen, Abdelhameed;
Blystad, Dag-Ragnar;
Haugslien, Sissel;
Skjeseth, Gry;
Wang, Qiao-Chun

Publication type:

Article

Overexpression of TaWRKY14 transcription factor enhances accumulation of chlorogenic acid in Taraxacum antungense Kitag and increases its resistance to powdery mildew.

Published in:

Plant Cell, Tissue & Organ Culture, 2020, v. 143, n. 3, p. 665, doi. 10.1007/s11240-020-01950-y

By:

Liu, Qun;
Zhou, Wei;
Ruan, Qinyan;
Cheng, Haitao;
Liu, Tingyao;
Wang, Leran;
Yuan, Yuan;
Li, Li;
Wu, Jie;
Jiang, Jihong;
Ning, Wei;
Kai, Guoyin

Publication type:

Article

The effect of feeding culture media with biogenetic precursors on high production of depsides in agitated shoot cultures of black and red aronias.

Published in:

Plant Cell, Tissue & Organ Culture, 2020, v. 142, n. 2, p. 379, doi. 10.1007/s11240-020-01869-4

By:

Szopa, Agnieszka;
Kubica, Paweł;
Komsta, Łukasz;
Walkowicz-Bożek, Aleksandra;
Ekiert, Halina

Publication type:

Article

Effect of methyl jasmonate on phenolic acids accumulation and the expression profile of their biosynthesis-related genes in Mentha spicata hairy root cultures.

Published in:

Plant Cell, Tissue & Organ Culture, 2020, v. 142, n. 2, p. 285, doi. 10.1007/s11240-020-01856-9

By:

Yousefian, Shirin;
Lohrasebi, Tahmineh;
Farhadpour, Mohsen;
Haghbeen, Kamahldin

Publication type:

Article

Enhanced production of cichoric acid in cell suspension culture of Echinacea purpurea by silver nanoparticle elicitation.

Published in:

Plant Cell, Tissue & Organ Culture, 2019, v. 139, n. 2, p. 261, doi. 10.1007/s11240-019-01678-4

By:

Ramezannezhad, Rezvan;
Aghdasi, Mahnaz;
Fatemi, Mohammad

Publication type:

Article

Bioreactor type affects the accumulation of phenolic acids and flavonoids in microshoot cultures of Schisandra chinensis (Turcz.) Baill.

Published in:

Plant Cell, Tissue & Organ Culture, 2019, v. 139, n. 1, p. 199, doi. 10.1007/s11240-019-01676-6

By:

Szopa, Agnieszka;
Kokotkiewicz, Adam;
Bednarz, Marcelina;
Jafernik, Karolina;
Luczkiewicz, Maria;
Ekiert, Halina

Publication type:

Article

Comparative analysis of phenolic acids and flavonoids in shoot cultures of Eryngium alpinum L.: an endangered and protected species with medicinal value.

Published in:

Plant Cell, Tissue & Organ Culture, 2019, v. 139, n. 1, p. 167, doi. 10.1007/s11240-019-01674-8

By:

Kikowska, Małgorzata;
Thiem, Barbara;
Szopa, Agnieszka;
Klimek-Szczykutowicz, Marta;
Rewers, Monika;
Sliwinska, Elwira;
Ekiert, Halina

Publication type:

Article

Methyl jasmonate and salicylic acid elicitation increase content and yield of chlorogenic acid and its derivatives in Gardenia jasminoides cell suspension cultures.

Published in:

Plant Cell, Tissue & Organ Culture, 2018, v. 134, n. 1, p. 79, doi. 10.1007/s11240-018-1401-1

By:

Liu, Ze-Bo;
Chen, Ji-Guang;
Yin, Zhong-Ping;
Shangguan, Xin-Chen;
Peng, Da-Yong;
Lu, Tao;
Lin, Ping

Publication type:

Article

Rhaponticum carthamoides regeneration through direct and indirect organogenesis, molecular profiles and secondary metabolite production.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 123, n. 1, p. 83, doi. 10.1007/s11240-015-0816-1

By:

Skała, Ewa;
Grąbkowska, Renata;
Sitarek, Przemysław;
Kuźma, Łukasz;
Błauż, Andrzej;
Wysokińska, Halina

Publication type:

Article

Thermal and mesomorphic properties of 8OBA/nABA(n = 3, 4) hydrogen-bonded liquid crystalline complexes.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 21, p. 11577, doi. 10.1007/s10973-023-12505-6

By:

Okumuş, Mustafa;
Dindar, Sinan

Publication type:

Article

Drying of guaco leaves: experimental and modeling kinetic, equilibrium isotherms and heat of desorption.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 13, p. 7411, doi. 10.1007/s10973-021-11032-6

By:

Martins, Marina Roberto;
Johann, Gracielle;
Palú, Fernando;
da Silva, Edson Antonio

Publication type:

Article

Evaluation of affinity of bioactive isolates from various coffee extracts through binding with PPAR-γ with the use of isothermal titration calorimetry and docking simulation to prevent antidiabetic effects.

Published in:

Journal of Thermal Analysis & Calorimetry, 2020, v. 142, n. 2, p. 877, doi. 10.1007/s10973-020-09801-w

By:

Grzelczyk, Joanna;
Budryn, Grażyna;
Pérez-Sánchez, Horacio

Publication type:

Article

Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens.

Published in:

Euphytica, 2021, v. 217, n. 4, p. 1, doi. 10.1007/s10681-021-02808-w

By:

Lebot, V.;
Leo, P.;
Legendre, L.

Publication type:

Article

Chemical composition in wild ethiopian Arabica coffee accessions.

Published in:

Euphytica, 2016, v. 209, n. 2, p. 429, doi. 10.1007/s10681-016-1653-y

By:

Scholz, Maria;
Kitzberger, Cíntia;
Pagiatto, Natalia;
Pereira, Luiz;
Davrieux, Fabrice;
Pot, David;
Charmetant, Pierre;
Leroy, Thierry

Publication type:

Article

Chlorogenic Acid Attenuates High Mobility Group Box 1 (HMGB1) and Enhances Host Defense Mechanisms in Murine Sepsis.

Published in:

Molecular Medicine, 2012, v. 18, n. 11, p. 1437, doi. 10.2119/molmed.2012.00279

By:

Chan-Ho Lee;
Seong-Jin Yoon;
Sun-Mee Lee

Publication type:

Article

Computer simulation and preparation of molecularly imprinted polymer membranes with chlorogenic acid as template.

Published in:

Polymer International, 2011, v. 60, n. 4, p. 592, doi. 10.1002/pi.2985

By:

Xiu Fang Li;
Shi An Zhong;
Lan Chen;
Whittaker, Andrew

Publication type:

Article

Study on coffee flavour of various pour‐over brews.

Published in:

Flavour & Fragrance Journal, 2023, v. 38, n. 1, p. 3, doi. 10.1002/ffj.3723

By:

Chen, Chien‐Li;
Kuo, Yu‐Hsuan;
Fang, Mingchih

Publication type:

Article

Effect of different drying methods on the phenolic, flavonoid and volatile compounds of Stevia rebaudiana leaves.

Published in:

Flavour & Fragrance Journal, 2016, v. 31, n. 2, p. 173, doi. 10.1002/ffj.3298

By:

Periche, Angela;
Castelló, María Luisa;
Heredia, Ana;
Escriche, Isabel

Publication type:

Article

Essential oil chemotypification and secretory structures of the neglected vegetable Smyrnium olusatrum L. (Apiaceae) growing in central Italy.

Published in:

Flavour & Fragrance Journal, 2015, v. 30, n. 2, p. 139, doi. 10.1002/ffj.3221

By:

Maggi, Filippo;
Papa, Fabrizio;
Giuliani, Claudia;
Maleci Bini, Laura;
Venditti, Alessandro;
Bianco, Armandodoriano;
Nicoletti, Marcello;
Iannarelli, Romilde;
Caprioli, Giovanni;
Sagratini, Gianni;
Cortese, Manuela;
Ricciutelli, Massimo;
Vittori, Sauro

Publication type:

Article

Recovery of health-promoting phenolic compounds from clove basil (Ocimum gratissimum L.) by aqueous extraction and ultrafiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 392, doi. 10.1016/j.fbp.2024.12.005

By:

Rodrigues Dorneles, Kristopher;
Carmelo da Rocha, Amanda;
Luiz Cardoso, Vicelma;
Miranda Reis, Miria Hespanhol

Publication type:

Article

Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 58, doi. 10.1016/j.fbp.2024.11.007

By:

Alejandra Orjuela, Maria;
Moreno, Fabian Leonardo;
Córdoba, Nancy;
Osorio, Coralia;
Ruiz-Pardo, Ruth Yolanda

Publication type:

Article

Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 547, doi. 10.1016/j.fbp.2024.10.016

By:

Bajić, Aleksandra;
Pezo, Lato;
Mastilović, Jasna;
Mišan, Aleksandra;
Cvetković, Biljana;
Kovač, Renata;
Stupar, Alena;
Samek, Dragana Ubiparip;
Djordjević, Marijana

Publication type:

Article

In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia toumefortii L. and enriched with a lactic acid-based propolis extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 82, doi. 10.1016/j.fbp.2024.06.003

By:

Gunes, Recep;
Palabiyik, Ibrahim;
Ceylan, Fatma Duygu;
Capanoglu, Esra;
Yun, Bayram;
Kurultay, Sefik

Publication type:

Article

Sugarcane straw extracts: Production and purification by amberlite XAD-2.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 189, doi. 10.1016/j.fbp.2023.06.005

By:

Carvalho, Maria Jodo;
Costa, Joana R.;
Santos Pedrosa, Silvia;
Pintado, Manuela;
Oliveira, Ana L. S.;
Raquel Madureira, Ana

Publication type:

Article

Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 57, doi. 10.1016/j.fbp.2020.10.008

By:

Náthia-Neves, Grazielle;
Alonso, Esther

Publication type:

Article

Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.08.010

By:

Massaya, Jackie;
Pereira, Andre Prates;
Mills-Lamptey, Ben;
Benjamin, Jack;
Chuck, Christopher J.

Publication type:

Article

Application of a screening design to recover phytochemicals from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017

By:

Angeloni, Giulia;
Masella, Piernicoia;
Guerrini, Lorenzo;
Innocenti, Marzia;
Bellumori, Maria;
Parenti, Alessandro

Publication type:

Article

Valorization of iraca (Carludovica palmata, Ruiz & Pav.) infructescence by ultrasound-assisted extraction: An economic evaluation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 91, doi. 10.1016/j.fbp.2019.08.016

By:

Galviz-Quezada, Angelica;
Ochoa-Aristizabal, Ana Maria;
Zabala, Mario E. Arias;
Ochoa, Susana;
Osorio-Tobon, J. Felipe

Publication type:

Article

Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 175, doi. 10.1016/j.fbp.2019.04.001

By:

Santos da Silveira, Jessica;
Durand, Noël;
Lacour, Stella;
Belleville, Marie-Pierre;
Pérez, Ana;
Loiseau, Gérard;
Dornier, Manuel

Publication type:

Article

Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 165, doi. 10.1016/j.fbp.2019.04.003

By:

Vázquez-León, L. A.;
Olguín-Rojas, J. A.;
Páramo-Calderón, D. E.;
Palma, Miguel;
Barbero, Gerardo F.;
Robles-Olvera, V. J.;
García-Alvarado, M. A.;
Rodríguez-Jimenes, G. C.

Publication type:

Article

Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 31, doi. 10.1016/j.fbp.2018.11.004

By:

Pettinato, Margherita;
Casazza, Alessandro Alberto;
Ferrari, Pier Francesco;
Palombo, Domenico;
Perego, Patrizia

Publication type:

Article

Integrated and sustainable separation of chlorogenic acid from blueberry leaves by deep eutectic solvents coupled with aqueous two-phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 205, doi. 10.1016/j.fbp.2017.07.010

By:

Tong Wang;
Wen-Jing Xu;
Sui-Xin Wang;
Ping Kou;
Peng Wang;
Xi-Qing Wang;
Yu-Jie Fu

Publication type:

Article

Relationship between maceration and extraction yield in the production of Chinese herbal medicine.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 236, doi. 10.1016/j.fbp.2016.02.005

By:

Qi Chen;
Ka Y. Fung;
Yeuk T. Lau;
Ka M. Ng;
Lau, David T. W.

Publication type:

Article

Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 399, doi. 10.1016/j.fbp.2011.12.003

By:

Prudêncio, Ana P. Aguiar;
Prudêncio, Elane Schwinden;
Castanho Amboni, Renata D. M.;
Murakami, Aureanna N. Negrão;
Maraschin, Marcelo;
Petrus, José C. Cunha;
Ogliari, Paulo José;
Leite, Rodrigo Santos

Publication type:

Article

Towards the Pharmacological Validation and Phytochemical Profiling of the Decoction and Maceration of Bruguiera gymnorhiza (L.) Lam.—A Traditionally Used Medicinal Halophyte.

Published in:

Molecules, 2022, v. 27, n. 6, p. 2000, doi. 10.3390/molecules27062000

By:

Bibi Sadeer, Nabeelah;
Sinan, Kouadio Ibrahime;
Cziáky, Zoltán;
Jekő, József;
Zengin, Gokhan;
Jeewon, Rajesh;
Abdallah, Hassan H.;
AlDhaheri, Yusra;
Eid, Ali H.;
Mahomoodally, Mohamad Fawzi

Publication type:

Article

Comparative Studies on Essential Oil and Phenolic Content with In Vitro Antioxidant, Anticholinesterase, Antimicrobial Activities of Achillea biebersteinii Afan. and A. millefolium subsp. millefolium Afan. L. Growing in Eastern Turkey.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1956, doi. 10.3390/molecules27061956

By:

Toplan, Gizem Gülsoy;
Taşkın, Turgut;
İşcan, Gökalp;
Göger, Fatih;
Kürkçüoğlu, Mine;
Civaş, Ayşe;
Ecevit-Genç, Gülay;
Mat, Afife;
Başer, Kemal Hüsnü Can

Publication type:

Article

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1933, doi. 10.3390/molecules27061933

By:

Pollini, Luna;
Blasi, Francesca;
Ianni, Federica;
Grispoldi, Luca;
Moretti, Simone;
Di Veroli, Alessandra;
Cossignani, Lina;
Cenci-Goga, Beniamino Terzo

Publication type:

Article

Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1884, doi. 10.3390/molecules27061884

By:

Franková, Hana;
Musilová, Janette;
Árvay, Július;
Šnirc, Marek;
Jančo, Ivona;
Lidiková, Judita;
Vollmannová, Alena

Publication type:

Article

Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1591, doi. 10.3390/molecules27051591

By:

Alnsour, Lilian;
Issa, Reem;
Awwad, Shady;
Albals, Dima;
Al-Momani, Idrees

Publication type:

Article

Widely-Targeted Metabolic Profiling in Lycium barbarum Fruits under Salt-Alkaline Stress Uncovers Mechanism of Salinity Tolerance.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1564, doi. 10.3390/molecules27051564

By:

Liang, Xiaojie;
Wang, Yajun;
Li, Yuekun;
An, Wei;
He, Xinru;
Chen, Yanzhen;
Shi, Zhigang;
He, Jun;
Wan, Ru

Publication type:

Article

Chlorogenic Acid-Loaded Mesoporous Silica Nanoparticles Modified with Hexa-Histidine Peptides Reduce Skin Allergies by Capturing Nickel.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1430, doi. 10.3390/molecules27041430

By:

Wang, Tianyu;
Yin, Liying;
Ma, Zheng;
Zhang, Yanrong

Publication type:

Article