Works about CHLORINE dioxide

Results: 652

Photoinduced phenomena in group VIb glasses.

Published in:

Journal of Materials Science: Materials in Electronics, 2009, v. 20, p. 38, doi. 10.1007/s10854-007-9432-0

By:

Tanaka, K.;
Saitoh, A.;
Terakado, N.

Publication type:

Article

Development of chlorine dioxide sustained-release device using carboxymethyl cellulose-polyvinyl alcohol-β-cyclodextrin ternary hydrogel and a new sustained-release kinetic model.

Published in:

Cellulose, 2023, v. 30, n. 5, p. 3073, doi. 10.1007/s10570-023-05070-6

By:

Wang, Yanan;
Zhao, Hanyu;
Huang, Lijie;
Chen, Guangxue;
Wei, Zhehao;
Mo, Qi;
Li, Yishan;
Wang, Xiyue;
Huang, Chongxing;
Chen, Qifeng

Publication type:

Article

Degradation of the cellulosic key chromophore 2,5-dihydroxy-[1,4]-benzoquinone (DHBQ) under conditions of chlorine dioxide pulp bleaching: formation of rhodizonate as secondary chromophore—a combined experimental and theoretical study.

Published in:

Cellulose, 2020, v. 27, n. 7, p. 3623, doi. 10.1007/s10570-020-03014-y

By:

Guggenberger, Matthias;
Hettegger, Hubert;
Zwirchmayr, Nele Sophie;
Hosoya, Takashi;
Bacher, Markus;
Zaccaron, Sara;
Böhmdorfer, Stefan;
Reiter, Heidemarie;
Spitzbart, Martin;
Dietz, Thomas;
Eibinger, Klaus;
Mahler, Arnulf Kai;
Winter, Heribert;
Röder, Thomas;
Potthast, Antje;
Rosenau, Thomas

Publication type:

Article

Impact of modifying conventional chlorine dioxide stage to hot chlorine dioxide during rice straw pulp bleaching on pulp, paper and effluent characteristics.

Published in:

Cellulose, 2019, v. 26, n. 12, p. 7469, doi. 10.1007/s10570-019-02616-5

By:

Kaur, Daljeet;
Bhardwaj, Nishi K.;
Lohchab, Rajesh Kumar

Publication type:

Article

Chromophores in cellulosics, XVIII. Degradation of the cellulosic key chromophore 5,8-dihydroxy-[1,4]-naphthoquinone under conditions of chlorine dioxide pulp bleaching: a combined experimental and theoretical study.

Published in:

Cellulose, 2018, v. 25, n. 9, p. 4941, doi. 10.1007/s10570-018-1912-2

By:

Hosoya, Takashi;
Zwirchmayr, Nele Sophie;
Klinger, Karl Michael;
Potthast, Antje;
Rosenau, Thomas;
Reiter, Heidemarie;
Spitzbart, Martin;
Dietz, Thomas;
Eibinger, Klaus;
Kreiner, Wolfgang;
Mahler, Arnulf Kai;
Winter, Heribert;
Röder, Thomas;
Elder, Thomas

Publication type:

Article

Effects of D-hot pretreatment on micro-distribution of residual lignin in sugarcane bagasse pulp and fiber properties.

Published in:

Cellulose, 2018, v. 25, n. 8, p. 4423, doi. 10.1007/s10570-018-1883-3

By:

Zhang, Haichuan;
Qin, Chengrong;
Nie, Shuangxi;
Wang, Shuangfei

Publication type:

Article

Effect of hot chlorine dioxide delignification on AOX in bagasse pulp wastewater.

Published in:

Cellulose, 2018, v. 25, n. 3, p. 2037, doi. 10.1007/s10570-018-1670-1

By:

Zhang, Haichuan;
Nie, Shuangxi;
Qin, Chengrong;
Zhang, Kun;
Wang, Shuangfei

Publication type:

Article

Secretome analysis of Phanerochaete chrysosporium strain CIRM-BRFM41 grown on softwood.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 80, n. 4, p. 719, doi. 10.1007/s00253-008-1596-x

By:

Ravalason, Holy;
Jan, Gwénaël;
Mollé, Daniel;
Pasco, Maryvonne;
Coutinho, Pedro;
Lapierre, Catherine;
Pollet, Brigitte;
Bertaud, Frédérique;
Petit-Conil, Michel;
Grisel, Sacha;
Sigoillot, Jean-Claude;
Asther, Marcel;
Herpoël-Gimbert, Isabelle

Publication type:

Article

Development of an online biosensor for in situ monitoring of chlorine dioxide gas disinfection efficacy.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 4, p. 573, doi. 10.1007/s00253-007-1334-9

By:

Busto-Ramos, Maria;
Budzik, Michael;
Corvalan, Carlos;
Morgan, Mark;
Turco, Ronald;
Nivens, David;
Applegate, Bruce

Publication type:

Article

Is routine disinfection efficient in preventing contamination with Toxocara canis eggs?

Published in:

Journal of Helminthology, 2020, v. 94, p. 1, doi. 10.1017/S0022149X1900052X

By:

Ursache, A.L.;
Mircean, V.;
Dumitrache, M.;
Andrei, S.;
Ştefănuţ, L.;
Cozma, V.;
Cătană, R.;
Cernea, M.

Publication type:

Article

IVÓVÍZKEZELÉSBEN ALKALMAZOTT KLÓRALAPÚ OXIDÁLÓSZEREK MUNKAVÉDELMI SZEMPONTÚ ÉRTÉKELÉSE.

Published in:

Multidiszciplináris Tudományok, 2024, v. 14, n. 4, p. 239, doi. 10.35925/j.multi.2024.4.20

By:

Renáta, Zákányiné Mészáros;
Patrik, Friesz;
Balázs, Zákányi

Publication type:

Article

Control of Chlorine and Hypochlorite Residues in the Dairy Chain.

Published in:: Bulletin of the International Dairy Federation, 2024, v. 529, p. II, doi. 10.56169/UTTY9265
Publication type:: Article

不同保鲜方式下鲜切菠萝蜜的品质比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 93, doi. 10.13982/j.mfst.1673-9078.2023.6.0976

By:

范振梅;
宋贤良;
陈晓维;
余元善;
林羡;
李璐

Publication type:

Article

Removal of ethylene and bioaerosol by chlorine dioxide using a chemical scrubbing system in a fruit and vegetable storage facility.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2009, v. 44, n. 3, p. 258, doi. 10.1080/10934520802597861

By:

Chang, Tsu-Hua;
Wu, Li-Chun;
You, Ya-Ting;
Chung, Ying-Chien

Publication type:

Article

Study on Subchronic Toxicity of Chlorine Dioxide and By-Products in Water.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2006, v. 41, n. 7, p. 1347, doi. 10.1080/10934520600657016

By:

Xia Qingdong;
Zhang Guangming;
Wang Li

Publication type:

Article

PSIV-17 Effect of a 1-monoglyceride, 1,2-diglyceride of butyric-, caproic- and caprilic acid, C. butyricum probiotic and avilamycin on performance on pigs challenged with Salmonella.

Published in:

Journal of Animal Science, 2019, v. 97, p. 189, doi. 10.1093/jas/skz122.333

By:

Coelho, Michael;
Ader, Peter

Publication type:

Article

PSIV-16 Effect of a 1-monoglyceride, 1,2-diglyceride of butyric-, caproic- and caprilic acid, and Avilamycin on performance and intestinal E. coli when fed to piglets challenged with E. coli.

Published in:

Journal of Animal Science, 2019, v. 97, p. 188, doi. 10.1093/jas/skz122.332

By:

Coelho, Michael;
Ader, Peter

Publication type:

Article

Microbial characteristics of ground beef produced from beef trimmings treated with potassium lactate, sodium metasilicate, peroxyacetic acid or acidified sodium chlorite.

Published in:

Journal of Animal Science, 2006, v. 84, p. 251

By:

Quilo, S. A.;
Pohlman, F. W.;
Brown, A. H.;
Crandall, P. G.;
Dias-Morse, P. N.;
Baublits, R. T.;
Bokina, C.

Publication type:

Article

Investigating the fate of natural organic matter at a drinking water treatment plant in South Africa using optical spectroscopy and chemometric analysis.

Published in:

Water SA, 2020, v. 46, n. 1, p. 131, doi. 10.17159/wsa/2020.v46.i1.7893

By:

Moyo, Welldone;
Chaukura, Nhamo;
Motsa, Machawe M.;
Msagati, Titus A. M.;
Mamba, Bhekie B.;
Heijman, Sebastiaan G. J.;
Nkambule, Thabo T. I.

Publication type:

Article

Assessment of a chlorine dioxide proprietary product for water and wastewater disinfection.

Published in:

Water SA, 2013, v. 39, n. 3, p. 375, doi. 10.4314/wsa.v39i3.5

By:

Bekink, M. J.;
Nozaic, D. J.

Publication type:

Article

Dissemination of a "Fake Miracle Cure" against COVID-19 on Twitter: The Case of Chlorine Dioxide.

Published in:

Social Sciences (2076-0760), 2023, v. 12, n. 6, p. 320, doi. 10.3390/socsci12060320

By:

Sauvayre, Romy

Publication type:

Article

Reducing the chlorine dioxide demand in final disinfection of drinking water treatment plants using activated carbon.

Published in:

Environmental Technology, 2015, v. 36, n. 12, p. 1499, doi. 10.1080/09593330.2014.994043

By:

Sorlini, Sabrina;
Biasibetti, Michela;
Collivignarelli, Maria Cristina;
Crotti, Barbara Marianna

Publication type:

Article

Disinfection of bore well water with chlorine dioxide/sodium hypochlorite and hydrodynamic cavitation.

Published in:

Environmental Technology, 2015, v. 36, n. 4, p. 479, doi. 10.1080/09593330.2014.952345

By:

Wang, Yifei;
Jia, Aiyin;
Wu, Yue;
Wu, Chunde;
Chen, Lijun

Publication type:

Article

The use of chlorine dioxide for the inactivation of copepod zooplankton in drinking water treatment.

Published in:

Environmental Technology, 2014, v. 35, n. 22, p. 2846, doi. 10.1080/09593330.2014.924566

By:

Lin, Tao;
Chen, Wei;
Cai, Bo

Publication type:

Article

Removal of pharmaceuticals in biologically treated wastewater by chlorine dioxide or peracetic acid.

Published in:

Environmental Technology, 2012, v. 33, n. 9, p. 1041, doi. 10.1080/09593330.2011.606282

By:

Hey, G.;
Ledin, A.;
Jansen, J. la Cour;
Andersen, H. R.

Publication type:

Article

In Vivo Comparison of Chlorine-Based Antiseptics versus Alcohol Antiseptic for Surgical Hand Antisepsis.

Published in:

Scientifica, 2020, p. 1, doi. 10.1155/2020/3123084

By:

Myltykbayeva, Zhannur;
Kovaleva, Galina;
Mukhitdinov, Azamat;
Omarova, Sandugash;
Nadirov, Rashid

Publication type:

Article

Antimicrobial properties and toxicity challenges of chlorine dioxide used in alternative medicine.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-01852-z

By:

Dudek-Wicher, Ruth;
Brożyna, Malwina;
Paleczny, Justyna;
Mączyńska, Beata;
Dudek, Bartłomiej;
Migdał, Paweł;
Dołowacka-Jóźwiak, Arleta;
Fischer, Jędrzej;
Junka, Adam

Publication type:

Article

Periodic detection and disinfection maintenance of dental unit waterlines in dental simulation head model laboratories.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-89010-3

By:

Li, Biyao;
Hu, Yuya;
Wang, Yiqi;
Zhang, Chengqi;
Wang, Zimo;
Peng, Xujie;
Feng, Jianying

Publication type:

Article

İçme Suyu Kaynaklarının Klor ve Klor Dioksit ile Dezenfeksiyonu Sonucu Meydana Gelen Dezenfeksiyon Yan Ürünleri Oluşumunun Araştırılması: İstanbul Örneği.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2022, v. 12, n. 1, p. 22, doi. 10.7212/karaelmasfen.959250

By:

Özdemir, Kadir

Publication type:

Article

Chlorine Dioxide: Antiviral That Reduces the Spread of ToBRFV in Tomato (Solanum lycopersicum L.) Plants.

Published in:

Viruses (1999-4915), 2024, v. 16, n. 10, p. 1510, doi. 10.3390/v16101510

By:

Gutiérrez, Ubilfrido Vásquez;
Treviño, Gustavo Alberto Frías;
Ortiz, Juan Carlos Delgado;
Uribe, Luis Alberto Aguirre;
Olivas, Alberto Flores;
Beache, Mariana Beltrán;
Castillo, Francisco Daniel Hernández

Publication type:

Article

Nebulized CLODOS Technology Shows Clear Virucidal Properties against the Human Coronavirus HCoV-229E at Non-Cytotoxic Doses.

Published in:

Viruses (1999-4915), 2021, v. 13, n. 3, p. 531, doi. 10.3390/v13030531

By:

Andreu, Sabina;
Ripa, Inés;
Bello-Morales, Raquel;
López-Guerrero, José Antonio;
Aquaro, Stefano

Publication type:

Article

Chlorine Dioxide Pouches Make Produce Safer.

Published in:

Agricultural Research, 2017, v. 65, n. 7, p. 1

By:

O'Brien, Dennis

Publication type:

Article

BILDIRCIN NUGGET ÜRETİMİ VE DEPOLAMA STABİLİTESİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 954, doi. 10.15237/gida.GD19077

By:

Gülüm, Levent;
Akoğlu, İlker Turan;
Akoğlu, Aylin

Publication type:

Article

In Vitro Evaluation of Antimicrobial Efficacy of the Different Concentrations of Chitosan against Staphylococcus epidermidis in Disinfection of the Root Canal System.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 2, p. 3869, doi. 10.37506/ijfmt.v15i2.14977

By:

Nath, Manali;
Govind, Shashirekha;
Jena, Amit;
Pattanaik, Satabdi

Publication type:

Article

Effect of extremely low-concentration gaseous chlorine dioxide against surface Escherichia coli, Pseudomonas aeruginosa and Acinetobacter baumannii in wet conditions on glass dishes.

Published in:

BMC Research Notes, 2020, v. 13, n. 1, p. 1, doi. 10.1186/s13104-020-4925-5

By:

Morino, Hirofumi;
Futatsukame, Masafumi;
Miura, Takanori;
Shibata, Takashi

Publication type:

Article

Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 2, p. 140, doi. 10.1080/10498850.2020.1866727

By:

Oujifard, Amin;
Benjakul, Soottawat;
Nirmal, Nilesh Prakash;
Bashirzadeh, Sirous

Publication type:

Article

Assessing the toxicity of peracetic acid to early Atlantic salmon Salmo salar life‐stages.

Published in:

Aquaculture Research, 2022, v. 53, n. 14, p. 5097, doi. 10.1111/are.15997

By:

Redman, Natalie;
Straus, David L.;
Annis, Eric R.;
Murray, Megan;
Good, Christopher

Publication type:

Article

Daily use of chlorine dioxide effectively treats halitosis: A meta-analysis of randomised controlled trials.

Published in:

PLoS ONE, 2023, v. 18, n. 1, p. 1, doi. 10.1371/journal.pone.0280377

By:

Szalai, Eszter;
Tajti, Péter;
Szabó, Bence;
Hegyi, Péter;
Czumbel, László Márk;
Shojazadeh, Saghar;
Varga, Gábor;
Németh, Orsolya;
Keremi, Beata

Publication type:

Article

STAPHYLOCOCCUS AUREUS AND ENTEROTOXIN A RELATIVE GENE EXPRESSION IN BEEF MEAT AFTER LACTIC ACID TREATMENT AND STORAGE AT DIFFERENT TEMPERATURES.

Published in:

Bulgarian Journal of Veterinary Medicine, 2020, v. 23, n. 3, p. 378, doi. 10.15547/bjvm.2019-0007

By:

ABDELGHANY, H. A. A.;
ZAKI, H. M. B. A.;
TOLBA, K. S.;
YASSIN, N. A.

Publication type:

Article

Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13407

By:

Ma, Jiaqi;
Dai, Jinghan;
Cao, Chenyang;
Su, Li;
Cao, Mengyuan;
He, Yuanjie;
Li, Mei;
Zhang, Zengfeng;
Chen, Jia;
Cui, Shenghui;
Yang, Baowei

Publication type:

Article

Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3105, doi. 10.1111/1541-4337.13177

By:

Zhang, Yujia;
Qiu, Jiafan;
Yang, Kewen;
Lu, Yuting;
Xu, Zixian;
Yang, Huanqi;
Xu, Yuqing;
Wang, Letao;
Lin, Yu;
Tong, Xinyang;
He, Junge;
Xiao, Ying;
Sun, Xiuxiu;
Huang, Ran;
Yu, Xi;
Zhong, Tian

Publication type:

Article

Practical in‐storage interventions to control foodborne pathogens on fresh produce.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4584, doi. 10.1111/1541-4337.12786

By:

Sheng, Lina;
Zhu, Mei‐Jun

Publication type:

Article

Effect of Gaseous Chlorine Dioxide on Student Cafeteria Bioaerosols.

Published in:

CLEAN: Soil, Air, Water, 2014, v. 42, n. 1, p. 12, doi. 10.1002/clen.201100293

By:

Hsu, Ching‐Shan;
Lu, Ming‐Chun;
Huang, Da‐Ji

Publication type:

Article

Using Chlorine Dioxide to Remove the Fouling of Ultrafiltration Membrane and Control Disinfection By-Products.

Published in:

CLEAN: Soil, Air, Water, 2011, v. 39, n. 4, p. 351, doi. 10.1002/clen.200900294

By:

Shu-Hai You;
Chia-Yu Tsai

Publication type:

Article

Chlorine Dioxide and Chlorhexidine Mouthrinses Compared in a 3-Day Plaque Accumulation Model.

Published in:

Journal of Periodontology, 2008, v. 79, n. 8, p. 1395, doi. 10.1902/jop.2008.070630

By:

Paraskevas, Spiros;
Rosema, Nanning A. M.;
Versteeg, Paula;
Van der Velden, Ubele;
Van der Weijden, G. A.

Publication type:

Article

Effect of pH on the mechanism of OClO[sup ·] oxidation of aromatic compounds.

Published in:

Canadian Journal of Chemistry, 2002, v. 80, n. 7, p. 761, doi. 10.1139/v02-089

By:

Svenson, Doug;
Kadla, John F;
Chang, Hou-min;
Jameel, Hasan

Publication type:

Article

Harmful effects of chlorine dioxide exposure.

Published in:

2021

By:

Lardieri, Allison;
Cheng, Carmen;
Jones, S. Christopher;
McCulley, Lynda

Publication type:

Letter

Factors associated with the consumption of chlorine dioxide to prevent and treat COVID-19 in the Peruvian population: a cross-sectional study.

Published in:

2021

By:

Soriano-Moreno, David R.;
Fernandez-Guzman, Daniel;
Ccami-Bernal, Fabricio;
Rojas-Miliano, Cristhian;
Nieto-Gutierrez, Wendy

Publication type:

journal article

OClO as observed by TROPOMI: a comparison with meteorological parameters and polar stratospheric cloud observations.

Published in:

Atmospheric Chemistry & Physics, 2022, v. 22, n. 1, p. 245, doi. 10.5194/acp-22-245-2022

By:

Puķīte, Jānis;
Borger, Christian;
Dörner, Steffen;
Gu, Myojeong;
Wagner, Thomas

Publication type:

Article

UV spectroscopic determination of the chlorine monoxide (ClO) / chlorine peroxide (ClOOCl) thermal equilibrium constant.

Published in:

Atmospheric Chemistry & Physics, 2019, v. 19, n. 9, p. 6205, doi. 10.5194/acp-19-6205-2019

By:

Klobas, J. Eric;
Wilmouth, David M.

Publication type:

Article