Works matching DE "CHLORINE dioxide"

Results: 649

The effect of commercial sanitizers on Listeria monocytogenes (planktonic and biofilm forms) experimentally inoculated materials commonly used during tree-fruit harvesting.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 4, p. 1, doi. 10.1093/lambio/ovaf056

By:

Stewart, Savannah;
Chalamalasetti, Samhitha;
Ruiz-Llacsahuanga, Blanca;
Critzer, Faith;
Bhullar, Manreet;
Nwadike, Londa;
Yucel, Umut;
Trinetta, Valentina

Publication type:

Article

Chlorine Dioxide (ClO 2)-Releasing Sachet for Preservation of Cherry Tomatoes.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2041, doi. 10.3390/molecules30092041

By:

Lee, Junseok;
Shin, Hojun;
Sadeghi, Kambiz;
Seo, Jongchul

Publication type:

Article

Sulfide Oxidation to Sulfone Using Sodium Chlorite and Hydrochloric Acid in Organic Solvents.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1912, doi. 10.3390/molecules30091912

By:

Itabashi, Yuki;
Ogata, Shuto;
Inoue, Tsuyoshi;
Asahara, Haruyasu;
Ohkubo, Kei

Publication type:

Article

Influencing Factors, Kinetics, and Pathways of Pesticide Degradation by Chlorine Dioxide and Ozone: A Comparative Review.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 5154, doi. 10.3390/app15095154

By:

Liu, Zhaoguo;
Jin, Riya;
Qiao, Yina;
Liu, Jiaoqin;
He, Zengdi;
Jia, Mengye;
Jiang, Yu

Publication type:

Article

Corrosion Behaviour of S32101 (1.4162—X2CrMnNiN21-5-1) Stainless Steel in Pulping Liquors.

Published in:

Materials (1996-1944), 2025, v. 18, n. 9, p. 1921, doi. 10.3390/ma18091921

By:

Kheswa, Banele Siyabonga;
Whitefield, David;
Potgieter, Herman;
Bodunrin, Michael

Publication type:

Article

DBPs CONTROL IN EUROPEAN DRINKING WATER TREATMENT PLANTS USING CHLORINE DIOXIDE: TWO CASE STUDIES.

Published in:

Journal of Environmental Engineering & Landscape Management, 2010, v. 18, n. 2, p. 85, doi. 10.3846/jeelm.2010.10

By:

Ranieri, Ezio;
Świetlik, Joanna

Publication type:

Article

2,4,6‐Triamino‐1,3,5‐Trinitrobenzene Explosive Wastewater Treatment by Hydrodynamic Cavitation Combined with Chlorine Dioxide.

Published in:

Propellants, Explosives, Pyrotechnics, 2020, v. 45, n. 8, p. 1243, doi. 10.1002/prep.201900356

By:

Wang, Kun;
Jin, Riya;
Qiao, Yina;
He, Zengdi;
Wang, Xiaojian;
Wang, Chaoqi;
Lu, Yanrong

Publication type:

Article

Tetrabutylammonium Chlorite as an Efficient Oxidant for Controlled Oxidation of Sulfides to Sulfoxides.

Published in:

Chemistry - A European Journal, 2025, v. 31, n. 17, p. 1, doi. 10.1002/chem.202404279

By:

Itabashi, Yuki;
Ogata, Shuto;
Shimada, Yusuke;
Kondo, Minato;
Nishiwaki, Nagatoshi;
Inoue, Tsuyoshi;
Asahara, Haruyasu;
Ohkubo, Kei

Publication type:

Article

Photoinduced phenomena in group VIb glasses.

Published in:

Journal of Materials Science: Materials in Electronics, 2009, v. 20, p. 38, doi. 10.1007/s10854-007-9432-0

By:

Tanaka, K.;
Saitoh, A.;
Terakado, N.

Publication type:

Article

Preservation of Human Gut Microbiota Inoculums for In Vitro Fermentations Studies.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010014

By:

Mota de Carvalho, Nelson;
Luazi Oliveira, Diana;
Dib Saleh, Mayra Anton;
Pintado, Manuela;
Raquel Madureira, Ana

Publication type:

Article

A Model for Chlorine Dioxide Delignification of Chemical Pulp.

Published in:

Journal of Wood Chemistry & Technology, 2010, v. 30, n. 3, p. 230, doi. 10.1080/02773810903461476

By:

Tarvo, Ville;
Lehtimaa, Tuula;
Kuitunen, Susanna;
Alopaeus, Ville;
Vuorinen, Tapani;
Aittamaa, Juhani

Publication type:

Article

The Effect of Process Variables in Chlorine Dioxide Prebleaching of Birch Kraft Pulp. Part 1. Inorganic Chlorine Compounds, Kappa Number, Lignin, and Hexenuronic Acid Content.

Published in:

Journal of Wood Chemistry & Technology, 2010, v. 30, n. 1, p. 1, doi. 10.1080/02773810903276676

By:

Lehtimaa, Tuula;
Tarvo, Ville;
Kuitunen, Susanna;
Jääskeläinen, Anna-Stiina;
Vuorinen, Tapani

Publication type:

Article

The Effect of Process Variables in Chlorine Dioxide Prebleaching of Birch Kraft Pulp. Part 2. AOX and OX Formation.

Published in:

Journal of Wood Chemistry & Technology, 2010, v. 30, n. 1, p. 19, doi. 10.1080/02773810903276684

By:

Lehtimaa, Tuula;
Tarvo, Ville;
Kuitunen, Susanna;
Jääskeläinen, Anna-Stiina;
Vuorinen, Tapani

Publication type:

Article

Chlorate Formation in Chlorine Dioxide Delignification—An Analysis via Elementary Kinetic Modeling.

Published in:

Journal of Wood Chemistry & Technology, 2009, v. 29, n. 3, p. 191, doi. 10.1080/02773810802650351

By:

Tarvo, Ville;
Lehtimaa, Tuula;
Kuitunen, Susanna;
Alopaeus, Ville;
Vuorinen, Tapani

Publication type:

Article

Microbial characteristics of ground beef produced from beef trimmings treated with potassium lactate, sodium metasilicate, peroxyacetic acid or acidified sodium chlorite.

Published in:

Journal of Animal Science, 2006, v. 84, p. 251

By:

Quilo, S. A.;
Pohlman, F. W.;
Brown, A. H.;
Crandall, P. G.;
Dias-Morse, P. N.;
Baublits, R. T.;
Bokina, C.

Publication type:

Article

Herman Melville and the International Paper Machine.

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2016, v. 23, n. 4, p. 730, doi. 10.1093/isle/isw077

By:

SCHÖBERLEIN, STEFAN

Publication type:

Article

Further evidence that far‐UVC for disinfection is unlikely to cause erythema or pre‐mutagenic DNA lesions in skin.

Published in:

Photodermatology, Photoimmunology & Photomedicine, 2020, v. 36, n. 6, p. 476, doi. 10.1111/phpp.12580

By:

Barnard, Isla Rose Mary;
Eadie, Ewan;
Wood, Kenneth

Publication type:

Article

Biocidal Effects of Chlorine Dioxide on Isolated and Identified Pathogens from Nosocomial Environment - Biochemical and Technical Covergence.

Published in:

Journal of Digital Convergence, 2017, v. 15, n. 6, p. 339, doi. 10.14400/JDC.2017.15.6.339

By:

Kyoung-Ju Song;
Suk-Yul Jung

Publication type:

Article

Augmentation of the Diabetic Wound Healing Properties Following Topical Sesame Oil and Chlorine Dioxide Jel Applications in Albino Rats.

Published in:

Alexandria Journal of Veterinary Sciences, 2022, v. 73, n. 1, p. 85, doi. 10.5455/ajvs.76784

By:

Mawas, Amany S.;
Salah, Shaimaa;
Khalil, Atef M.;
Mohi Eldin, Mouchira M.

Publication type:

Article

Clinical Evaluation of Chlorine Dioxide for Disinfection of Dental Instruments.

Published in:

International Journal of Prosthodontics, 2013, v. 26, n. 6, p. 541, doi. 10.11607/ijp.3465

By:

Takao Watamoto;
Hiroshi Egusa;
Takashi Sawase;
Hirofumi Yatani

Publication type:

Article

Nutrient in salmon and red grouper fillets as affected by chlorine dioxide (CIO2) treatment.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 629, doi. 10.1111/j.1365-2621.1998.tb15800.x

By:

Kim, Jeongmok;
Du, Wen-Xian

Publication type:

Article

Bactericidal activity of aqueous chlorine and chlorine dioxide solutions in a fish model system.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 5, p. 1030, doi. 10.1111/j.1365-2621.1996.tb10926.x

By:

Lin, Wei-Fang;
Tung-Shi Huang

Publication type:

Article

Reactions of Aqueous Chlorine and Chlorine Dioxide with Tryptophan, N-Methyltryptophan, and 3-Indolelactic Acid: Kinetic and Mutagenicity Studies.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1057, doi. 10.1111/j.1365-2621.1989.tb07942.x

By:

SEN, A. C.;
OWUSU-YAW, J.;
WHEELER, W. B.;
WEI, C. I.

Publication type:

Article

Sanitization of Fresh Rib Eye Steaks with Chlorine Dioxide-Generating Binary Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 7, doi. 10.1111/j.1365-2621.1989.tb08554.x

By:

UNDA, J. R.;
MOLINS, R. A.;
ZAMOJCIN, C. A.

Publication type:

Article

A kinetic study of the reaction of aqueous chlorine and chlorine dioxide with amino acids, peptides and proteins

Published in:

Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 6, p. 1706, doi. 10.1111/j.1365-2621.1987.tb05910.x

By:

Tan, H.;
Cornell, J. A.;
Wei, C. I. Wei;
Sen, A. C.;
Wheeler, W. B.

Publication type:

Article

Chlorine dioxide inactivation of Bacillus and Clostridium spores

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 197, doi. 10.1111/j.1365-2621.1986.tb10869.x

By:

Foegeding, P. M.;
Giesbrecht, F. G.;
Hemstapat, V.

Publication type:

Article

Use of chlorine dioxide for controlling microorganisms during handling and storage of fresh cucumbers

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 396

By:

Uebersax, M. A.;
Ward, P. J.;
Costilow, R. N.

Publication type:

Article

Reactions of aqueous chlorine and chlorine dioxide with lipids: Chlorine incorporation

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 482

By:

Wheeler, W. B.;
Ghanbari, H. A.;
Kirk, J. R.

Publication type:

Article

Control of pH in generating chlorine dioxide for bactericidal use inpoultry processing water

Published in:

Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 154, doi. 10.1111/j.1365-2621.1980.tb03896.x

By:

Lillard, H. S.

Publication type:

Article

Levels of chlorine and chlorine dioxide of equivalent bactericidal effect in poultry processing water

Published in:

Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 6, p. 1594, doi. 10.1111/j.1365-2621.1979.tb09097.x

By:

Lillard, H. S.

Publication type:

Article

Permeation of photochemically-generated gaseous chlorine dioxide on Mars as a significant factor in destroying subsurface organic compounds.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57968-1

By:

Newmark, Jacob;
Kounaves, Samuel P.

Publication type:

Article

Safety of gaseous chlorine dioxide as a preservative slowly released in cold food storage areas.

Published in:: EFSA Journal, 2016, v. 14, n. 2, p. n/a, doi. 10.2903/j.efsa.2016.4388
Publication type:: Article

Fundamental Differences in Inactivation Mechanisms of Escherichia coli O157:H7 Between Chlorine Dioxide and Sodium Hypochlorite.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.923964

By:

Bridges, David F.;
Lacombe, Alison;
Wu, Vivian C. H.

Publication type:

Article

Mechanical Wiping Increases the Efficacy of Liquid Disinfectants on SARS-CoV-2.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.847313

By:

Sloan, Angela;
Kasloff, Samantha B.;
Cutts, Todd

Publication type:

Article

A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.782934

By:

Guan, Jiewen;
Lacombe, Alison;
Rane, Bhargavi;
Tang, Juming;
Sablani, Shyam;
Wu, Vivian C. H.

Publication type:

Article

Study of Wastewater Advanced Treatment and Reclaimed Water Reuse for a Large General Hospital.

Published in:

Meteorological & Environmental Research, 2016, v. 7, n. 4, p. 37

By:

Kong Linghua;
Chu Guangyi;
Wang Yonglei;
Hu Lihua;
Zheng Yan

Publication type:

Article

Safety issues of tooth whitening using peroxide-based materials.

Published in:

British Dental Journal, 2013, v. 215, n. 1, p. 29, doi. 10.1038/sj.bdj.2013.629

By:

Li, Y.;
Greenwall, L.

Publication type:

Article

Surface sterilisation using chemical or physical methods influence microbial growth and quality of green asparagus.

Published in:

Zemdirbyste-Agriculture, 2021, v. 108, n. 1, p. 87, doi. 10.13080/z-a.2021.108.012

By:

Li-Xia WANG;
In-Lee CHOI;
Ho-Min KANG

Publication type:

Article

Effect of Oxidation with Chlorine Dioxide on the Adsorption of Natu al Organic Matter on G anular Activated Carbon.

Published in:

Polish Journal of Environmental Studies, 2002, v. 11, n. 4, p. 435

By:

Swietlik, J.;
Raczyk-Stanislawiak, U.;
Bilozor, S.;
Ilecki, W.;
Nawrocki, J.

Publication type:

Article

Chlorine dioxide catalytic oxidation and online FTIR spectroscopic analysis of simulated o-chlorophenol wastewater.

Published in:

Research on Chemical Intermediates, 2012, v. 38, n. 8, p. 1781, doi. 10.1007/s11164-012-0502-4

By:

Shi, Laishun;
Wang, Xiaomei;
Li, Na;
Huai, Chunlei;
Liu, Jie

Publication type:

Article

Experimental study of a closed system in the chlorine dioxide-iodine-ethyl acetoacetate-sulfuric acid oscillation reaction by UV-vis and online FTIR spectrophotometric methods.

Published in:

Research on Chemical Intermediates, 2010, v. 36, n. 5, p. 529, doi. 10.1007/s11164-010-0164-z

By:

Laishun Shi;
Fang Guo;
Chunying Yan

Publication type:

Article

Characterization of seven psychoactive pharmaceuticals as N‐nitrosodimethylamine precursors during free chlorine and chlorine dioxide chlorination processes.

Published in:

Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 1, p. 53, doi. 10.1002/jctb.5755

By:

Lv, Juan;
Li, Na

Publication type:

Article

Determination of the structure of liquids containing free radical molecules: Inter-molecular correlations in liquid chlorine dioxide.

Published in:

Molecular Physics, 2013, v. 111, n. 8, p. 1015, doi. 10.1080/00268976.2012.762128

By:

Shimakura, H.;
Ogata, N.;
Kawakita, Y.;
Ohara, K.;
Takeda, S.

Publication type:

Article

Food Safety Needs Assessment for North American Pecan Shellers.

Published in:

Food Protection Trends, 2024, v. 44, n. 5, p. 336, doi. 10.4315/fpt-23-036

By:

Bardsley, Cameron A.;
Acuff, Jennifer C.;
Kane, Sharon P.;
Arnold, Nicole L.;
Hamilton, Alexis;
Dunn, Laurel L.

Publication type:

Article

Reducing Food Recalls with Microbial Fumigation of Food Processing Facilities.

Published in:

Food Protection Trends, 2013, v. 33, n. 5, p. 334

By:

LORCHEIM, PAUL

Publication type:

Article

Development of chlorine dioxide gas generation chamber to prevent spoilage of eggs.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 5, p. 348, doi. 10.9755/ejfa.2015-07-478

By:

Khanna, Gopiesh;
Chauhan, Anil Kumar;
Sun Chul Kang

Publication type:

Article

Use of ozone and chlorine dioxide to improve the microbiological quality of turnip greens.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 3, p. 185

By:

Ibrahim, Salam A.;
Mutamba, Olga Z.;
Hong Yang;
Salameh, Maysoun M.;
Gyawali, Rabin;
Seo, Chung W.

Publication type:

Article

Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. - spoilage bacteria in beverage industries.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 221, doi. 10.17221/235/2018-CJFS

By:

ŠÍSTKOVÁ, IVETA;
HORSÁKOVÁ, IVETA;
ČEŘOVSKÝ, MIROSLAV;
ČÍŽKOVÁ, HELENA

Publication type:

Article

The fate of sodium chlorite in simulated gastric and intestinal fluids and residues of chlorate in broiler chickens after oral administration of sodium chlorite.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 2, p. 242, doi. 10.1080/19440049.2021.1992513

By:

Smith, David J.;
Scapanski, Abigail;
Herges, Grant

Publication type:

Article

A systematic review on chlorine dioxide as a disinfectant.

Published in:

Journal of Medicine & Life, 2022, v. 15, n. 3, p. 313, doi. 10.25122/jml-2021-0180

By:

Jefri, Umi Haida Nadia Mohamed;
Khan, Abdullah;
Ya Chee Lim;
Kah Seng Lee;
Kai Bin Liew;
Kassab, Yaman Walid;
Chee-Yan Choo;
Al-Worafi, Yaser Mohammed;
Long Chiau Ming;
Kalusalingam, Anandarajagopal

Publication type:

Article