荸荠种质资源品种遗传多样性 ISSR 分析.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 751, doi. 10.16213/j.cnki.scjas.2015.02.056
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- Article
Works matching DE "CHINESE water chestnut"
Results: 17
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2
ELEOCHARIS R.Br.
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- Journal of Ecology, 1949, v. 37, n. 1, p. 192, doi. 10.2307/2256753
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- Article
3
Flowering Habits and Seed Setting Traits under Artificial Pollination in Chinese Water Chestnut (Eleocharis dulcis).
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- Agricultural Science & Technology, 2016, v. 17, n. 6, p. 1359
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- Article
4
Effects of Phosphate Fertilizer on Yield and Quality of Eleocharis dulcis.
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- Agricultural Science & Technology, 2016, v. 17, n. 1, p. 81
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- Article
5
Restoration of tuber production by exposure to unshaded daylight in Eleocharis kuroguwai Ohwi shaded during the early tuber formation period.
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- Weed Biology & Management, 2003, v. 3, n. 1, p. 1, doi. 10.1046/j.1445-6664.2003.00074.x
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- Article
6
High-efficiency propagation of Chinese water chestnut [ Eleocharis dulcis (Burm.f.) Trin. ex Hensch] using a temporary immersion bioreactor system.
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- Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 3, p. 761, doi. 10.1007/s11240-015-0732-4
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- Article
7
Luxury Uptake and Removal of Phosphorus from Water Column by Representative Aquatic Plants and Its Implication for Wetland Management.
- Published in:
- ISRN Soil Science, 2012, p. 1, doi. 10.5402/2012/516947
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- Article
8
In Vitro Phytochemical, Antioxidant, and Antibacterial Evaluations of Various Extracts of Eleocharis dulcis (Burm.f.) Trin. ex Hensch.
- Published in:
- Tropical Journal of Natural Product Research, 2023, v. 7, n. 5, p. 2911, doi. 10.26538/tjnpr/v7i5.11
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- Article
9
PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM FRESH-CUT CHINESE WATER CHESTNUT.
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- Journal of Food Biochemistry, 2006, v. 30, n. 2, p. 123, doi. 10.1111/j.1745-4514.2006.00059.x
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- Article
10
BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT.
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- Journal of Food Processing & Preservation, 2007, v. 31, n. 5, p. 595, doi. 10.1111/j.1745-4549.2007.00148.x
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- Article
11
Study on antibacterial properties and major bioactive constituents of Chinese water chestnut ( Eleocharis dulcis) peels extracts/fractions.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 5, p. 789, doi. 10.1007/s00217-013-2151-2
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- Article
12
Transcriptome Analysis of Gene Expression during Chinese Water Chestnut Storage Organ Formation.
- Published in:
- PLoS ONE, 2016, v. 11, n. 10, p. 1, doi. 10.1371/journal.pone.0164223
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- Article
13
DPPH Radical Scavenging Activity of Eleocharis tuberosa Peel Extract.
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- Natural Product Research & Development, 2007, v. 19, n. 5, p. 745
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- Article
14
Peeling of Chinese waterchestnuts
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 86
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- Article
15
Texture of Raw and Canned Jicama (Pachyrrhizus tuberosus) and Chinese Water Chestnut (Eleocharis dulcis).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 977, doi. 10.1111/j.1365-2621.1991.tb14620.x
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16
Detection and quantification of Fusarium commune in host tissue and infested soil using real-time PCR.
- Published in:
- Plant Pathology, 2016, v. 65, n. 2, p. 218, doi. 10.1111/ppa.12412
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- Article
17
A RECONSIDERATION OF THE TAXONOMIC STATUS OF ELEOCHARIS TUBERCULOSA VAR. PUBNICOENSIS (CYPERACEAE).
- Published in:
- Rhodora, 2010, v. 112, n. 949, p. 22, doi. 10.3119/08-30.1
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- Article