Works matching DE "CHINESE vegetables"
Results: 9
Genetic and heterosis analysis for important agronomic traits of Chinese vegetable mustard ( Brassica juncea ) in different environments.
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- Genetica, 2009, v. 136, n. 1, p. 89, doi. 10.1007/s10709-008-9316-0
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A sequence-based genetic linkage map as a reference for Brassica rapa pseudochromosome assembly.
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- BMC Genomics, 2011, v. 12, n. 1, p. 239, doi. 10.1186/1471-2164-12-239
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Effectiveness of Some Natural Antimicrobial Compounds in Controlling Pathogen or Spoilage Bacteria in Lightly Fermented Chinese Cabbage.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. M393, doi. 10.1111/j.1365-2621.2005.tb08323.x
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Occurrence of foliar rot of pak choy and Chinese mustard caused by Rhizoctonia solani AG1-IB in China.
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- Journal of General Plant Pathology, 2005, v. 71, n. 5, p. 377, doi. 10.1007/s10327-004-0219-3
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Selection of Brassica rapa genotypes for tolerance to boron toxicity.
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- Plant & Soil, 2006, v. 285, n. 1/2, p. 115, doi. 10.1007/s11104-006-0063-7
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The Mechanism of Nitrate Accumulation in Pakchoi [ Brassica Campestris L.ssp. Chinensis(L.)].
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- Plant & Soil, 2006, v. 282, n. 1/2, p. 291, doi. 10.1007/s11104-005-6094-7
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The Role of Guanxi Networks in Vegetable Supply Chains: Empirical Evidence from P.R. China.
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- Journal of International Food & Agribusiness Marketing, 2009, v. 21, n. 2/3, p. 98, doi. 10.1080/08974430802587612
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Availability of Heavy Metals for Brassica Chinensis Grown in an Acidic Loamy Soil Amended with a Domestic and an Industrial Sewage Sludge.
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- Water, Air & Soil Pollution, 2001, v. 128, n. 3-4, p. 339, doi. 10.1023/A:1010353107240
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Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities.
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- European Food Research & Technology, 2010, v. 231, n. 6, p. 951, doi. 10.1007/s00217-010-1348-x
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- Article