Works matching DE "CHINESE restaurants"

Results: 123

Review of "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States".

Published in:

2023

By:

Flippen, Chenoa A

Publication type:

Book Review

Change and continuity in Hurstville's Chinese restaurants: An ethnographic linguistic landscape study in Sydney.

Published in:

Linguistic Landscape: An International Journal (LL), 2021, v. 7, n. 2, p. 175, doi. 10.1075/ll.20007.xu

By:

Xu, Samantha Zhan;
Wang, Wei

Publication type:

Article

The emission characteristics of hydrocarbon from Chinese cooking under smoke control.

Published in:

International Journal of Environmental Analytical Chemistry, 2010, v. 90, n. 9, p. 708, doi. 10.1080/03067310903194964

By:

Yun Lin;
Min Shao;
Sihua Lu

Publication type:

Article

'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968-1980.

Published in:

Social History of Medicine, 2009, v. 22, n. 1, p. 133, doi. 10.1093/shm/hkn098

By:

Mosby, Ian

Publication type:

Article

The Potential and Limits of Spontaneous Labor Activism on Social Media: The Search for Justice among Chinese Restaurant Workers.

Published in:

Labor Studies Journal, 2024, v. 49, n. 4, p. 305, doi. 10.1177/0160449X241263121

By:

Wu, Tommy

Publication type:

Article

Ya no creemos en eso: Ideological impacts, racialized labor, and COVID-19 in the San Gabriel Valley restaurant industry.

Published in:

Ethnicities, 2024, v. 24, n. 6, p. 854, doi. 10.1177/14687968241248189

By:

Prado, Alejandro

Publication type:

Article

Characteristics and risk assessment of occupational exposure to ultrafine particles generated from cooking in the Chinese restaurant.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95038-y

By:

Gao, Xiangjing;
Zhang, Meibian;
Zou, Hua;
Zhou, Zanrong;
Yuan, Weiming;
Quan, Changjian;
Cao, Yiyao

Publication type:

Article

Fostering food equity in an immigrant neighborhood of New York City during COVID-19.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 251, doi. 10.5304/jafscd.2020.101.028

By:

Imbruce, Valerie

Publication type:

Article

Eating Solo: Food Practices of Older Hong Kong Chinese Migrants in England.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2015, v. 23, n. 3, p. 210, doi. 10.1080/07409710.2015.1066224

By:

Lee, Siew-Peng

Publication type:

Article

Sameness in Diversity: Food and Globalization in Modern America.

Published in:

2021

By:

Freedman, Paul

Publication type:

Book Review

Food Safety Training Attitudes and Reported Behaviors of Chinese Restaurateurs in the United States.

Published in:

Food Protection Trends, 2014, v. 34, n. 5, p. 300

By:

Pei Liu;
Junehee Kwon;
Shanklin, Carol W.;
Canter, Deborah D.;
Webb, Farrell J.

Publication type:

Article

A Taste of Dallas.

Published in:

Braille Monitor, 2012, v. 55, n. 5, p. 392

By:

Campbell, Elizabeth

Publication type:

Article

Manchuria Masala.

Published in:

American Scholar, 2024, v. 93, n. 2, p. 2

By:

BOSE, SUDIP

Publication type:

Article

An Assessment of Health Risks and Mortality from Exposure to Secondhand Smoke in Chinese Restaurants and Bars.

Published in:

PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0084811

By:

Liu, Ruiling;
Jiang, Yuan;
Li, Qiang;
Hammond, S. Katharine

Publication type:

Article

Noise Exposure and Hearing Impairment among Chinese Restaurant Workers and Entertainment Employees in Hong Kong.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0070674

By:

Lao, Xiang Qian;
Yu, Ignatius Tak Sun;
Au, Dennis Kin Kwok;
Chiu, Yuk Lan;
Wong, Claudie Chiu Yi;
Wong, Tze Wai

Publication type:

Article

GLUTAMINIAN SODU -- NIE TAKI DIABEŁ STRASZNY.

Published in:

Problemy Terapii Monitorowanej, 2010, v. 21, n. 4, p. 265

By:

ZDROJEWICZ, ZYGMUNT;
ZDROJEWICZ, KATARZYNA KOŻUCH-SAJDAK ZYGMUNT;
KOZUCH-SAJDAK, KATARZYNA

Publication type:

Article

Von Tsingtau nach Qingdao.

Published in:

disP: The Planning Review, 2019, v. 55, n. 2, p. 6, doi. 10.1080/02513625.2019.1630184

By:

Kunzmann, Klaus R.;
Zhan, Erpeng

Publication type:

Article

ANTECEDENTS OF INVOLVEMENT IN TRADITIONAL FOOD PRODUCTS IN CHINESE FOOD RESTAURANTS AND ITS EFFECTS ON CUSTOMER INTENTION.

Published in:

Tourism & Hospitality Management, 2023, v. 29, n. 3, p. 409, doi. 10.20867/thm.29.3.9

By:

SUTANTO, Ryan;
ANTONIO, Ferdi

Publication type:

Article

THE 'WAR' AGAINST CHINESE RESTAURANTS.

Published in:

Regulation, 2017, v. 40, n. 2, p. 32

By:

CHIN, GABRIEL J.;
ORMONDE, JOHN

Publication type:

Article

The liminal gaze: Chinese restaurant workers gazing upon Chinese tourists dining in London's Chinatown.

Published in:

Tourist Studies, 2019, v. 19, n. 1, p. 89, doi. 10.1177/1468797617737998

By:

Moufakkir, Omar

Publication type:

Article

ONLINE MEAL ORDERING SERVICE QUALITY AND DELIVERY SPEED: OPPORTUNITIES FOR RESTAURANT OPERATORS?

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2021, v. 23, n. 4, p. 108, doi. 10.5604/01.3001.0015.5971

By:

WEIJUN LIU;
FLORKOWSKI, WOJCIECH J.

Publication type:

Article

Jordan D. Rosenblum, Forbidden: A 3000-Year History of Jews and the Pig: New York University Press, 2024, 272 pp.

Published in:

2024

By:

Sarna, Jonathan D.

Publication type:

Book Review

From Shrimp to Foie Gras: Tales of Food, Gender, and Power in Contemporary China.

Published in:

Global Food History, 2022, v. 8, n. 3, p. 157, doi. 10.1080/20549547.2021.1982449

By:

Feng, Jin

Publication type:

Article

Race and Region: Tracing the Cultural Pathways of Rice Consumption in the United States, 1680-1960.

Published in:

Global Food History, 2019, v. 5, n. 3, p. 183, doi. 10.1080/20549547.2019.1656477

By:

Miller, Bonnie M.

Publication type:

Article

Sinophile Consumption: Chinese Restaurants and Consumer Culture in Turn-of-the-Century American Cities.

Published in:

Global Food History, 2019, v. 5, n. 3, p. 162, doi. 10.1080/20549547.2019.1605774

By:

King, Samuel C.

Publication type:

Article

Epistemic demand analysis for fresh water supply of Chinese restaurants.

Published in:

Building Services Engineering Research & Technology, 2008, v. 29, n. 2, p. 183, doi. 10.1177/0143624408090203

By:

Mui, K. W.;
Wong, L. T.;
Yeung, M. K.

Publication type:

Article

Exploring Role Behavior in Restaurant by Grey Model and Grey Structural Model.

Published in:

Axioms (2075-1680), 2022, v. 11, n. 7, p. 333, doi. 10.3390/axioms11070333

By:

Chen, Joyce-Hsiu-Yu;
Wu, Shu-Hua;
Lin, Ping-Min;
Chang, Hsueh-Feng

Publication type:

Article

Chino Latino Restaurants: Converging Communities, Identities, and Cultures.

Published in:

2008

By:

Lok Siu

Publication type:

Essay

Microplastics in polystyrene-made food containers from China: abundance, shape, size, and human intake.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 14, p. 40084, doi. 10.1007/s11356-022-25093-z

By:

Zhu, Jianqiang;
Dong, Xiaowei;
Zhao, Nan;
Jiang, Shengtao;
Jin, Hangbiao

Publication type:

Article

Why?

Published in:

Thema, 2023, v. 35, n. 3, p. iii

By:

Howard, V.

Publication type:

Article

M.N. Pokrovskii and the Origins of Soviet Historiography: James D. White, Leiden, Brill, 2024, 332 pp., €129 (hardback), ISBN: 9789004703872.

Published in:

2024

By:

Thatcher, Ian D.

Publication type:

Book Review

Positive and Negative Word of Mouth about Restaurants: Exploring the Asymmetric Impact of the Performance of Attributes.

Published in:

Asia Pacific Journal of Tourism Research, 2014, v. 19, n. 2, p. 162, doi. 10.1080/10941665.2012.735680

By:

Zhang, Ziqiong;
Zhang, Zili;
Law, Rob

Publication type:

Article

Survey on the microbiological quality of Chinese food preparations.

Published in:

2010

By:

Catellani, P.;
Alberghini, L.;
Feletti, S.;
Boldrin, V.

Publication type:

Editorial

AGRICULTURE: Dining Out Behavior in China and the Implications in the Post-COVID-19 Era.

Published in:

Journal of Purdue Undergraduate Research, 2023, v. 13, p. 100, doi. 10.7771/2158-4052.1631

By:

Ji Yong Kwon

Publication type:

Article

Perfect Sampling of the Posterior in the Hierarchical Pitman--Yor Process.

Published in:

Bayesian Analysis, 2022, v. 17, n. 3, p. 685, doi. 10.1214/21-BA1269

By:

Bacallado, Sergio;
Favaro, Stefano;
Power, Samuel;
Trippa, Lorenzo

Publication type:

Article

Predictive inference with Fleming-Viot-driven dependent Dirichlet processes.

Published in:

Bayesian Analysis, 2021, v. 16, n. 2, p. 371, doi. 10.1214/20-BA1206

By:

Ascolani, Filippo;
Lijoi, Antonio;
Ruggiero, Matteo

Publication type:

Article

Contributed Discussion.

Published in:

Bayesian Analysis, 2018, v. 13, n. 4, p. 1304

By:

Hinne, Max;
Janssen, Ronald J.;
Mohammadi, Reza

Publication type:

Article

TOXICITY OF MONOSODIUM GLUTAMATE.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 121

By:

Jidveian, Alexandra Emilia;
Glogoveţan, Daniel Florin;
Andronie, Luisa;
Coroian, Aurelia

Publication type:

Article

An Integrated Occupational Hygiene Consultation Model for the Catering Industry.

Published in:

Annals of Occupational Hygiene, 2010, v. 54, n. 5, p. 557, doi. 10.1093/annhyg/meq017

By:

Yi-Kuei Lin;
Lien-Hsiung Lee

Publication type:

Article

Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States.

Published in:

Journal of Transnational American Studies, 2009, v. 1, n. 1, p. 1, doi. 10.5070/t811006946

By:

Haiming Liu

Publication type:

Article

Chinese Restaurants' Interior Decor as Ethnographic Objects in Newfoundland.

Published in:

Western Folklore, 2016, v. 75, n. 1, p. 33

By:

Mu Li

Publication type:

Article

Imagining and Linking Latin America: Chinese Regional Mobilities and Social Networks in Chile.

Published in:

Journal of Latin American Geography, 2018, v. 17, n. 2, p. 23, doi. 10.1353/lag.2018.0021

By:

Chan, Carol

Publication type:

Article

Eating Chinese: Culture on the Menu in Small Town Canada.

Published in:

2011

By:

Ng, Maria N.

Publication type:

Book Review

Using Community-Based Participatory Research to Design and Initiate a Study on Immigrant Worker Health and Safety in San Francisco's Chinatown Restaurants.

Published in:

American Journal of Industrial Medicine, 2010, v. 53, n. 4, p. 361, doi. 10.1002/ajim.20791

By:

Minkler, Meredith;
Lee, Pam Tau;
Tom, Alex;
Chang, Charlotte;
Morales, Alvaro;
Liu, Shaw San;
Salvatore, Alicia;
Baker, Robin;
Feiyi Chen;
Bhatia, Rajiv;
Krause, Niklas

Publication type:

Article

Thinking of Going Canting Again: Factors Affecting Customers' Revisit Intention to Chinese Restaurants in Karachi, Pakistan.

Published in:

Journal of Quantitative Methods, 2021, v. 5, n. 2, p. 35, doi. 10.29145/2020/jqm/52/02

By:

Fahim, Syed Muhammad;
Rehman, Asma;
Munawar, Saima;
Nawaz, Sardar Muhammad

Publication type:

Article

Redefining Cantonese cuisine in post-Mao Guangzhou1.

Published in:: Bulletin of the School of Oriental & African Studies, 2007, v. 70, n. 3, p. 511, doi. 10.1017/S0041977X07000821
Publication type:: Article

The economic effect of discrimination: Evidence from the restaurant sector.

Published in:

Contemporary Economic Policy, 2025, v. 43, n. 2, p. 226, doi. 10.1111/coep.12660

By:

Yi, Guanting

Publication type:

Article

Food and Culture.

Published in:

Chinese America: History & Perspectives, 2010, p. 113

By:

Ng, Franklin

Publication type:

Article

Food Consumption and Cultural Awareness: An Anthropological Case Study of Consumer Behavior at a Chinese Restaurant.

Published in:

2011

By:

Tian, Kelly;
Tian, Robert G.

Publication type:

Case Study

Self-Reported Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas.

Published in:

Food Protection Trends, 2020, v. 40, n. 5, p. 296, doi. 10.4315/1541-9576-40.5.296

By:

Boutros, Basem;
Roberts, Kevin

Publication type:

Article