Works matching DE "CHINESE restaurants"
Results: 118
THE JADE DRAGON.
- Published in:
- 2015
- By:
- Publication type:
- Short Story
Perfect Sampling of the Posterior in the Hierarchical Pitman--Yor Process.
- Published in:
- Bayesian Analysis, 2022, v. 17, n. 3, p. 685, doi. 10.1214/21-BA1269
- By:
- Publication type:
- Article
Predictive inference with Fleming-Viot-driven dependent Dirichlet processes.
- Published in:
- Bayesian Analysis, 2021, v. 16, n. 2, p. 371, doi. 10.1214/20-BA1206
- By:
- Publication type:
- Article
Contributed Discussion.
- Published in:
- Bayesian Analysis, 2018, v. 13, n. 4, p. 1304
- By:
- Publication type:
- Article
Epistemic demand analysis for fresh water supply of Chinese restaurants.
- Published in:
- Building Services Engineering Research & Technology, 2008, v. 29, n. 2, p. 183, doi. 10.1177/0143624408090203
- By:
- Publication type:
- Article
A Short Guide to the Art of Dining, Slumming, Touring, Wildlife, and Women for Hire in New York's Chinatown and Chinese Restaurants.
- Published in:
- Oxford Art Journal, 2003, v. 26, n. 2, p. 71, doi. 10.1093/oxartj/26.2.71
- By:
- Publication type:
- Article
Rural Building Extraction Based on Joint U-Net and the Generalized Chinese Restaurant Franchise from Remote Sensing Images.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4685, doi. 10.3390/su15054685
- By:
- Publication type:
- Article
Relationship between Corporate Social Responsibility, Organizational Trust, and Corporate Reputation for Sustainable Performance.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148737
- By:
- Publication type:
- Article
Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042010
- By:
- Publication type:
- Article
Does Customer Orientation Matter? Direct and Indirect Effects in a Service Quality-Sustainable Restaurant Satisfaction Framework in China.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1051, doi. 10.3390/su13031051
- By:
- Publication type:
- Article
Von Tsingtau nach Qingdao.
- Published in:
- disP: The Planning Review, 2019, v. 55, n. 2, p. 6, doi. 10.1080/02513625.2019.1630184
- By:
- Publication type:
- Article
The virtue of a controlling leadership style: Authoritarian leadership, work stressors, and leader power distance orientation.
- Published in:
- Asia Pacific Journal of Management, 2024, v. 41, n. 2, p. 507, doi. 10.1007/s10490-022-09860-7
- By:
- Publication type:
- Article
Review of "From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States".
- Published in:
- 2023
- By:
- Publication type:
- Book Review
Thinking of Going Canting Again: Factors Affecting Customers' Revisit Intention to Chinese Restaurants in Karachi, Pakistan.
- Published in:
- Journal of Quantitative Methods, 2021, v. 5, n. 2, p. 35, doi. 10.29145/2020/jqm/52/02
- By:
- Publication type:
- Article
Well-Being Discourse and Chinese Food in Korean Society.
- Published in:
- Korea Journal, 2010, v. 50, n. 1, p. 85, doi. 10.25024/kj.2010.50.1.85
- By:
- Publication type:
- Article
TOXICITY OF MONOSODIUM GLUTAMATE.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2022, v. 21, n. Part A, p. 121
- By:
- Publication type:
- Article
The Resentful Foreigner: Racializing Chinese Workers in Asian Fusion Restaurants.
- Published in:
- Journal of Asian American Studies, 2019, v. 22, n. 1, p. 59, doi. 10.1353/jaas.2019.0006
- By:
- Publication type:
- Article
Eating Chinese: Culture on the Menu in Small Town Canada.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
FOOD, CULINARY IDENTITY, AND TRANSNATIONAL CULTURE.
- Published in:
- Journal of Asian American Studies, 2009, v. 12, n. 2, p. 135, doi. 10.1353/jaas.0.0039
- By:
- Publication type:
- Article
Mining spatial patterns of food culture in China using restaurant POI data.
- Published in:
- Transactions in GIS, 2021, v. 25, n. 2, p. 579, doi. 10.1111/tgis.12682
- By:
- Publication type:
- Article
Spatial Labour Control: Experiencing Labour Mobility in the Chinese/Asian Restaurant Industry in the United States.
- Published in:
- Labour / Travail, 2024, n. 93, p. 115, doi. 10.52975/llt.2024v93.007
- By:
- Publication type:
- Article
Eating Chinese: Culture on the Menu in Small Town Canada.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Ya no creemos en eso: Ideological impacts, racialized labor, and COVID-19 in the San Gabriel Valley restaurant industry.
- Published in:
- Ethnicities, 2024, v. 24, n. 6, p. 854, doi. 10.1177/14687968241248189
- By:
- Publication type:
- Article
신문 광고에 나타난 1940년대 후반 서울 외식업의 양상과 변화 - 4대 신문의 음식점 광고 분석을 중심으로 -.
- Published in:
- Journal of the Korean Society of Food Culture, 2023, v. 38, n. 1, p. 15, doi. 10.7318/KJFC/2023.38.1.15
- By:
- Publication type:
- Article
1960-1980년대 마산지역 외식산업의 변화.
- Published in:
- Journal of the Korean Society of Food Culture, 2022, v. 37, n. 2, p. 119, doi. 10.7318/KJFC/2022.37.2.119
- By:
- Publication type:
- Article
Performative Chineseness and Culinary Tourism in Chinese Restaurants in Newfoundland, Canada.
- Published in:
- Folklore, 2020, v. 131, n. 3, p. 268, doi. 10.1080/0015587X.2019.1703416
- By:
- Publication type:
- Article
THE WAR AGAINST CHINESE RESTAURANTS.
- Published in:
- Duke Law Journal, 2018, v. 67, n. 4, p. 681
- By:
- Publication type:
- Article
Labour trafficking in Chinese restaurants in the Netherlands and the role of Dutch immigration policies. A qualitative analysis of investigative case files.
- Published in:
- Crime, Law & Social Change, 2019, v. 72, n. 1, p. 107, doi. 10.1007/s10611-019-09853-6
- By:
- Publication type:
- Article
Food and Culture.
- Published in:
- Chinese America: History & Perspectives, 2010, p. 113
- By:
- Publication type:
- Article
Food Consumption and Cultural Awareness: An Anthropological Case Study of Consumer Behavior at a Chinese Restaurant.
- Published in:
- 2011
- By:
- Publication type:
- Case Study
Chino Latino Restaurants: Converging Communities, Identities, and Cultures.
- Published in:
- 2008
- By:
- Publication type:
- Essay
Between the Sacred and Secular: The Role of Chinese Popular Deities in Creating Thirdspaces in Chinese Restaurants of Santiago de Chile.
- Published in:
- Material Religion, 2020, v. 16, n. 2, p. 162, doi. 10.1080/17432200.2020.1722906
- By:
- Publication type:
- Article
The making of top fine-dining Chinese restaurants: Evidence from domestic and International customers in Australia.
- Published in:
- Journal of Foodservice Business Research, 2020, v. 23, n. 2, p. 113, doi. 10.1080/15378020.2019.1686899
- By:
- Publication type:
- Article
Factors influencing the use and consumption of brown rice in Chinese restaurants.
- Published in:
- Journal of Foodservice Business Research, 2016, v. 19, n. 1, p. 77, doi. 10.1080/15378020.2016.1129223
- By:
- Publication type:
- Article
U.S. Customer Perceptions Toward Chinese Restaurant Service Quality: An Importance and Performance Approach.
- Published in:
- Journal of Foodservice Business Research, 2011, v. 14, n. 3, p. 290, doi. 10.1080/15378020.2011.594390
- By:
- Publication type:
- Article
Chop Suey: A Cultural History of Chinese Food in the United States.
- Published in:
- 2013
- Publication type:
- Book Review
Data clustering using side information dependent Chinese restaurant processes.
- Published in:
- Knowledge & Information Systems, 2016, v. 47, n. 2, p. 463, doi. 10.1007/s10115-015-0834-7
- By:
- Publication type:
- Article
The liminal gaze: Chinese restaurant workers gazing upon Chinese tourists dining in London's Chinatown.
- Published in:
- Tourist Studies, 2019, v. 19, n. 1, p. 89, doi. 10.1177/1468797617737998
- By:
- Publication type:
- Article
AGRICULTURE: Dining Out Behavior in China and the Implications in the Post-COVID-19 Era.
- Published in:
- Journal of Purdue Undergraduate Research, 2023, v. 13, p. 100, doi. 10.7771/2158-4052.1631
- By:
- Publication type:
- Article
'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968-1980.
- Published in:
- Social History of Medicine, 2009, v. 22, n. 1, p. 133, doi. 10.1093/shm/hkn098
- By:
- Publication type:
- Article
Sameness in Diversity: Food and Globalization in Modern America.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
A Taste of Dallas.
- Published in:
- Braille Monitor, 2012, v. 55, n. 5, p. 392
- By:
- Publication type:
- Article
Robust Cell Image Segmentation via Improved Markov Random Field Based on a Chinese Restaurant Process Model.
- Published in:
- Journal of Advanced Computational Intelligence & Intelligent Informatics, 2020, v. 24, n. 7, p. 963, doi. 10.20965/jaciii.2020.p0963
- By:
- Publication type:
- Article
Imagining and Linking Latin America: Chinese Regional Mobilities and Social Networks in Chile.
- Published in:
- Journal of Latin American Geography, 2018, v. 17, n. 2, p. 23, doi. 10.1353/lag.2018.0021
- By:
- Publication type:
- Article
Positive and Negative Word of Mouth about Restaurants: Exploring the Asymmetric Impact of the Performance of Attributes.
- Published in:
- Asia Pacific Journal of Tourism Research, 2014, v. 19, n. 2, p. 162, doi. 10.1080/10941665.2012.735680
- By:
- Publication type:
- Article
Chinese Restaurants and Neighborhood Change in New York City.
- Published in:
- Professional Geographer, 2024, v. 76, n. 6, p. 770, doi. 10.1080/00330124.2024.2378719
- By:
- Publication type:
- Article
Using Community-Based Participatory Research to Design and Initiate a Study on Immigrant Worker Health and Safety in San Francisco's Chinatown Restaurants.
- Published in:
- American Journal of Industrial Medicine, 2010, v. 53, n. 4, p. 361, doi. 10.1002/ajim.20791
- By:
- Publication type:
- Article
The Potential and Limits of Spontaneous Labor Activism on Social Media: The Search for Justice among Chinese Restaurant Workers.
- Published in:
- Labor Studies Journal, 2024, v. 49, n. 4, p. 305, doi. 10.1177/0160449X241263121
- By:
- Publication type:
- Article
the golden phoenix wok: a visual survey of the evocative essence of chinese restaurant signage designs in southeast asian chinatowns.
- Published in:
- Hyphen / Eufen, 2021, v. 13, n. 19, p. 9
- By:
- Publication type:
- Article
Characteristics and risk assessment of occupational exposure to ultrafine particles generated from cooking in the Chinese restaurant.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95038-y
- By:
- Publication type:
- Article