Works matching DE "CHILI powder"

Results: 119

Growth performance and caecal microbiota of broilers fed Indian gooseberry and Habanero pepper powders.

Published in:

Journal of Animal & Feed Sciences, 2025, v. 34, n. 2, p. 234, doi. 10.22358/jafs/192855/2024

By:

Phisitaukara, N.;
Supcharoenkul, T.;
Chaisena, P.;
Rakangthong, C.;
Bunchasak, C.;
Surachat, K.;
Loongyai, W.

Publication type:

Article

Drying characteristics of Shiitake mushroom and Jinda chili during vacuum heat pump drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 105, doi. 10.1016/j.fbp.2009.09.006

By:

Artnaseaw, Apichart;
Theerahulpisut, Somnuk;
Benjaplyaporn, Chatchal

Publication type:

Article

辣椒粉贮藏期间颜色变化规律与影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 1, doi. 10.12161/j.issn.1005‐6521.2025.07.001

By:

徐嘉悦;
李雅男;
郭涛;
王欣;
王永涛;
饶雷;
赵靓;
廖小军

Publication type:

Article

香辣公干鱼罐头的加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 87, doi. 10.12161/j.issn.1005-6521.2020.21.015

By:

李秋玲;
许泽琳;
罗雨;
尚校兰

Publication type:

Article

乌鱼罐头的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 123, doi. 10.12161/j.issn.1005-6521.2019.19.022

By:

谌素华;
刘寿春;
吴小禾;
傅释仪;
李佩遥

Publication type:

Article

Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1782097

By:

Chuaysrinule, Chananya;
Mahakarnchanakul, Warapa;
Maneeboon, Thanapoom;
Yildiz, Fatih

Publication type:

Article

Analysis of illegal dyes in food by LC/TOF-MS.

Published in:

International Journal of Environmental Analytical Chemistry, 2007, v. 87, n. 13/14, p. 999, doi. 10.1080/03067310701582246

By:

Ferrer, Carmen;
Fernández-Alba, Amadeo R.;
Ferrer, Imma

Publication type:

Article

Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 32

By:

Lasram, S.;
Hajri, H.;
Hamdi, Z.

Publication type:

Article

Comparative Studies of Lead and Chromium Concentration in Red Chili and Turmeric Powder.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2021, v. 64, n. 2, p. 198, doi. 10.52763/pjsir.biol.sci.64.2.2021.198.201

By:

Khalid, Sara;
Tufail, Shahid;
Hussain, Shabbir;
Iqbal, Muhammad

Publication type:

Article

ON THE COMPETITIVENESS OF MEXICO'S DRY CHILI PRODUCTION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 2, p. 307, doi. 10.5937/ekopolj1402307g

By:

Gaytán, David;
Benita, Francisco

Publication type:

Article

Management of Insect and Mite Pests of Chili using Botanical and Synthetic Chemicals.

Published in:

Indian Journal of Agricultural Research, 2021, v. 55, n. 6, p. 674, doi. 10.18805/IJARe.A-643

By:

Nasrin, M.;
Amin, M. R.;
Miah, M. R. U.;
Afroz, M.;
Akanda, A. M.;
Miah, M. G.;
Suh, S. J.

Publication type:

Article

Seed invigoration treatments in different seed sizes of sunflower (Helianthus annuus L.) for maintenance of vigour, viability and yield potential.

Published in:

Indian Journal of Agricultural Research, 2016, v. 50, n. 1, p. 22, doi. 10.18805/ijare.v0iOF.7104

By:

Saha, D.;
Mandal, A. K.

Publication type:

Article

Hyperspectral imaging-based unsupervised adulterated red chili content transformation for classification: Identification of red chili adulterants.

Published in:

Neural Computing & Applications, 2021, v. 33, n. 21, p. 14507, doi. 10.1007/s00521-021-06094-4

By:

Khan, Muhammad Hussain;
Saleem, Zainab;
Ahmad, Muhammad;
Sohaib, Ahmed;
Ayaz, Hamail;
Mazzara, Manuel;
Raza, Rana Aamir

Publication type:

Article

Acute effects of hot red chili on autonomic and metabolic functions in healthy subjects.

Published in:

Thai Journal of Pharmaceutical Sciences, 2014, v. 38, n. 4, p. 195

By:

Kannikar Chatsantiprapa;
Cameron Hurst;
Kaewjai Thepsuthammarat;
Nutcharee Thapunkaw;
Wilaiwan Khrisanapant

Publication type:

Article

Red chili powder dietary supplementation regularized the performance, hematobiochemical indices, oxidative status, and 8-hydroxy-2'-deoxyguanosine of aflatoxin B1 exposed broiler chickens.

Published in:

Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae006

By:

Oloruntola, Olugbenga David

Publication type:

Article

Materializing Voice: A Diasporic Lineage of Flour, Spice, and Hair.

Published in:

Middle Atlantic Review of Latin American Studies, 2020, v. 4, n. 2, p. 106, doi. 10.23870/marlas.285

By:

Godden, Vanessa

Publication type:

Article

Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 1, p. 69, doi. 10.18517/ijaseit.13.1.16800

By:

Khuriyati, Nafis;
Sukartiko, Anggoro Cahyo;
Falah, Moh Affan Fajar;
Alfiani, Ririn Nur

Publication type:

Article

A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor.

Published in:

Antibiotics (2079-6382), 2024, v. 13, n. 2, p. 182, doi. 10.3390/antibiotics13020182

By:

Mena Navarro, Mayra Paola;
Espinosa Bernal, Merle Ariadna;
Alvarado Osuna, Claudia;
Ramos López, Miguel Ángel;
Amaro Reyes, Aldo;
Arvizu Gómez, Jackeline Lizzeta;
Pacheco Aguilar, Juan Ramiro;
Saldaña Gutiérrez, Carlos;
Pérez Moreno, Victor;
Rodríguez Morales, José Alberto;
García Gutiérrez, María Carlota;
Álvarez Hidalgo, Erika;
Nuñez Ramírez, Jorge;
Hernández Flores, José Luis;
Campos Guillén, Juan

Publication type:

Article

Short-Term Effects of Competitive Video Games on Aggression: An Event-Related Potential Study.

Published in:

Brain Sciences (2076-3425), 2023, v. 13, n. 6, p. 904, doi. 10.3390/brainsci13060904

By:

Sun, Jiayi;
Hao, Junyi;
Liu, Yanling

Publication type:

Article

Energy Efficiency of a Biomass Powered Dryer: An Analysis of Flue Gas Velocity Effects During Chili Drying.

Published in:

International Journal of Heat & Technology, 2023, v. 41, n. 5, p. 1365, doi. 10.18280/ijht.410528

By:

Rahayu, Suparni Setyowati;
Susastriawan, Anak Agung Putu;
Surahmanto, Fredy;
Firmansyah, Muhammad Rio;
Kurniawan, Gugun

Publication type:

Article

Exposure assessment to Sudan dyes through consumption of artificially coloured chilli powders in India.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1363, doi. 10.1111/j.1365-2621.2006.01356.x

By:

Mishra, Krishn K.;
Dixit, Sumita;
Purshottam, Shakendra K.;
Pandey, Ram C.;
Das, Mukul;
Khanna, Subhash K.

Publication type:

Article

Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy.

Published in:

Toxins, 2013, v. 5, n. 10, p. 1827, doi. 10.3390/toxins5101827

By:

Prelle, Ambra;
Spadaro, Davide;
Denca, Aleksandra;
Garibaldi, Angelo;
Gullino, Maria Lodovica

Publication type:

Article

YELLER CHILI.

Published in:

2016

By:

Walker, Donna

Publication type:

Recipe

Out of Sight but Not out of Mind: Alternative Means of Communication in Plants.

Published in:

PLoS ONE, 2012, v. 7, n. 5, p. 1, doi. 10.1371/journal.pone.0037382

By:

Gagliano, Monica;
Renton, Michael;
Duvdevani, Nili;
Timmins, Matthew;
Mancuso, Stefano

Publication type:

Article

SEPARATION OF COLOR PIGMENTS OF CHILI POWDER ON NARROW-BORE HPLC COLUMNS. A COMPARISON.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2001, v. 24, n. 3, p. 425, doi. 10.1081/JLC-100001345

By:

Cserháti, T.;
Forgács, E.;
Morais, M.H.;
Mota, T.;
Ramos, A.C.

Publication type:

Article

Diversity of leafhoppers (Homoptera: Cicadellidae) collected in chili parcels in northern-central Mexico.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 6, p. 1289, doi. 10.29312/remexca.v9i6.808

By:

Velásquez-Valle, Rodolfo;
Reveles-Torres, Luis Roberto;
Fernández-Martínez, Maihualy

Publication type:

Article

Think before throw: waste chili stalk powder for facile scavenging of cationic dyes from water.

Published in:

Environmental Monitoring & Assessment, 2024, v. 196, n. 2, p. 1, doi. 10.1007/s10661-023-12243-0

By:

Panda, Ankita;
Samal, Priyanka Priyadarsini;
Qaiyum, Md. Atif;
Dey, Banashree;
Dey, Soumen

Publication type:

Article

Yield evaluation of curly chili lines in three lowland locations.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 6, p. 3219, doi. 10.13057/biodiv/d230649

By:

SYUKUR, MUHAMAD;
SAHID, ZULFIKAR DAMARALAM;
SOBIR;
MAHARIJAYA, AWANG;
RITONGA, ARYA WIDURA;
YUNANDRA;
SULASSIH;
ISTIQLAL, MUHAMMAD RIDHA ALFARABI;
HAKIM, ABDUL;
WAHYU, YUDIWANTI;
VICENTE, TOBIAS MONIZ;
MUKHLISIN;
AGUSTINA, KARLIN;
YURSIDA;
MUSLIMIN, KUNCI;
HAFSAH, SITI;
NURA;
SETYAWAN, ANDRY

Publication type:

Article

Effect of Dietary Incorporation of Chili (Capsicum annuum) Leaf Powder on Production Performance and Egg Quality Parameters of Rhode Island Red Laying Hens.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2022, v. 18, n. 5, p. 46, doi. 10.48165/ijvsbt.18.5.09

By:

Abhilasha;
Mondal, B. C.;
Kumar, Ripusudan;
Palod, Jyoti;
Huozha, Ruokuobeinuo;
Kumar, Anil;
Prasad, Srishtipriya;
Ranwa, Suman

Publication type:

Article

Sensitive and Selective Determination of Sudan I in Food by Molecularly Imprinted Polymer (MIP) Based Fluorescence Resonance Energy Transfer (FRET).

Published in:

Analytical Letters, 2024, v. 57, n. 6, p. 876, doi. 10.1080/00032719.2023.2232484

By:

Wang, Yanjie;
Lin, Jiasheng;
Cui, Yahan;
Li, Qiaoyan;
Ding, Lan;
Chen, Yanhua

Publication type:

Article

Determination of Sudan III in Food by Supramolecular Microextraction and Spectrophotometry.

Published in:

Analytical Letters, 2023, v. 56, n. 6, p. 997, doi. 10.1080/00032719.2022.2112047

By:

Soylak, Mustafa;
Ahmed, Hassan Elzain Hassan;
Uzcan, Furkan

Publication type:

Article

Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile.

Published in:

Foods, 2022, v. 11, n. 23, p. 3843, doi. 10.3390/foods11233843

By:

Costa, Jéssica;
Santos, Carla;
Soares, Célia;
Rodríguez, Rodrigo;
Lima, Nelson;
Santos, Cledir

Publication type:

Article

Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.

Published in:

Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716

By:

Păucean, Adriana;
Kádár, Csaba Balázs;
Simon, Elemér;
Vodnar, Dan Cristian;
Ranga, Floricuța;
Rusu, Iulian Eugen;
Vișan, Vasile-Gheorghe;
Socaci, Sonia-Ancuța;
Man, Simona;
Chiș, Maria Simona;
Pop, Anamaria;
Tanislav, Anda E.;
Mureșan, Vlad

Publication type:

Article

Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US Consumers.

Published in:

Foods, 2020, v. 9, n. 10, p. 1463, doi. 10.3390/foods9101463

By:

Kim, Mi-Ran;
Chung, Seo-Jin;
Adhikari, Koushik;
Shin, HyeWon;
Cho, Hana;
Nam, Yerim

Publication type:

Article

Cross-Cultural Consumer Acceptability for Ethnic Fermented Sauce Products: Comparisons among Korean, UAE, and US Consumers.

Published in:

Foods, 2020, v. 9, n. 10, p. 1463, doi. 10.3390/foods9101463

By:

Kim, Mi-Ran;
Chung, Seo-Jin;
Adhikari, Koushik;
Shin, HyeWon;
Cho, Hana;
Nam, Yerim

Publication type:

Article

Monitoring of Aflatoxins B1, G1, B2, and G2 in Spices from Riyadh Markets by Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8560378

By:

Khabbouchi, Mohamed;
Guesmi, Nour;
Sultan, Abdulhameed bin;
Alkhuzayyim, Abdulaziz;
Abdo, Gharib Abdelhalim;
Alhotan, Adel;
Aljarbou, Walid;
Ulaganathan, Arisekar

Publication type:

Article

Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/9731727

By:

Romauli, Nauas D. M.;
Ambarita, Himsar;
Qadry, Al;
Sihombing, Hendrik V.

Publication type:

Article

Ethnic variation, epidemiological factors and quality of life impairment associated with dyspepsia in urban Malaysia.

Published in:

Alimentary Pharmacology & Therapeutics, 2010, v. 31, n. 10, p. 1141, doi. 10.1111/j.1365-2036.2010.04270.x

By:

MAHADEVA, S.;
YADAV, H.;
RAMPAL, S.;
EVERETT, S. M.;
GOH, K.‐L.

Publication type:

Article

Assessment of aflatoxin B1 content and aflatoxigenic molds in imported food commodities in Muscat, Oman.

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2023, v. 28, n. 1, p. 1, doi. 10.53541/jams.vol28iss1pp1-6

By:

Al-Alawi, Alaa Khamis Sulaiman;
Al-Mandhari, Ahad Ahmed Said;
Al-Harrasi, Majida Mohammad Ali;
Al-Mahmooli, Issa Hashil;
Al-Bulushi, Ismail Mohamed;
Al-Sadi, Abdullah Mohammed;
Velazhahan, Rethinasamy

Publication type:

Article

Stability of antioxidant and antibacterial properties in heated turmeric-chili paste and its ingredients.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 397

By:

Romson, S.;
Sunisa, S.;
Worapong, U.

Publication type:

Article

New approach applying a pet fish air pump in liquid-phase microextraction for the determination of Sudan dyes in food samples by HPLC.

Published in:

Journal of Separation Science, 2017, v. 40, n. 19, p. 3848, doi. 10.1002/jssc.201700642

By:

Sricharoen, Phitchan;
Limchoowong, Nunticha;
Techawongstien, Suchila;
Chanthai, Saksit

Publication type:

Article

Mangoes in Exile Taste Bitter.

Published in:

Foglifter, 2023, v. 8, n. 1, p. 42

By:

MEHTA, SAHIL

Publication type:

Article

Physical and chemical properties of Nam Prig Noom , a Thai green-chili paste, following ultra-high pressure and thermal processes.

Published in:

High Pressure Research, 2013, v. 33, n. 1, p. 83, doi. 10.1080/08957959.2013.765869

By:

Apichartsrangkoon, Arunee;
Srisajjalertwaja, Siriwan;
Chaikham, Pittaya;
Hirun, Sathira

Publication type:

Article

Color stability of aligner materials on exposure to indigenous food products: An in-vitro study.

Published in:

Journal of Dental Research, Dental Clinics, Dental Prospects, 2022, v. 16, n. 4, p. 221, doi. 10.34172/joddd.2022.035

By:

Venkatasubramanian, Priyanka;
Jerome, Mary Sanjana;
Ragunanthanan, Lokamithra;
Maheshwari, Uma;
Vijayalakshmi, Devaki

Publication type:

Article

Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy.

Published in:

International Food Research Journal, 2023, v. 30, n. 1, p. 193, doi. 10.47836/ifrj.30.1.16

By:

Theanjumpol, P.;
Kaur, A.;
Muenmanee, N.;
Chanbang, Y.;
Maniwara, P.

Publication type:

Article

Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy.

Published in:

International Food Research Journal, 2022, v. 29, n. 2, p. 320

By:

Khuriyati, N.;
Sukartiko, A. C.;
Alfiani, R. N.

Publication type:

Article

Study of quality control and uncertainty in estimation of capsaicinoids content and pungency in real chili samples using RP-HPLC.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1101

By:

Nagarnaik, Mukund;
Dhakulkar, Anil;
Pandya, Girish

Publication type:

Article

Chili as a Biowarfare Weapon?

Published in:

Orthopedics, 2004, v. 27, n. 2, p. 189, doi. 10.3928/0147-7447-20040201-04

By:

Sorbie, Charles

Publication type:

Article

Modeling and Optimization of Enzymatic Degradation of Aflatoxin B (AFB) in Red Chili Powder Using Response Surface Methodology.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 5, p. 770, doi. 10.1007/s11947-009-0216-9

By:

Tripathi, Smita;
Mishra, H.

Publication type:

Article

Cash crops, smallholder decision-making and institutional interactions in a closing-frontier: Calakmul, Campeche, Mexico.

Published in:

Journal of Latin American Geography, 2006, v. 5, n. 2, p. 75, doi. 10.1353/lag.2006.0023

By:

Keys, Eric;
Chowdhury, Rinku Roy

Publication type:

Article