Works matching DE "CHILI powder"
Results: 114
青海省循化辣椒调味油的加工工艺优化及品质分析.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 89, doi. 10.3969/j.issn.1000-9973.2024.05.015
- By:
- Publication type:
- Article
不同的包装方式及贮藏环境对干辣椒品质的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 5, p. 76, doi. 10.3969/j.issn.1000-9973.2024.05.013
- By:
- Publication type:
- Article
Effects of Storage Temperature and Water Activity on the Degradation of Carotenoids Contained in Microencapsulated Chili Extract.
- Published in:
- Drying Technology, 2014, v. 32, n. 12, p. 1435, doi. 10.1080/07373937.2014.900502
- By:
- Publication type:
- Article
Inactivation of Enzymatic Browning Reaction Affects Sorption Isotherms of Chilli.
- Published in:
- Drying Technology, 2009, v. 27, n. 6, p. 754, doi. 10.1080/07373930902828096
- By:
- Publication type:
- Article
ON THE COMPETITIVENESS OF MEXICO'S DRY CHILI PRODUCTION.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 2, p. 307, doi. 10.5937/ekopolj1402307g
- By:
- Publication type:
- Article
Ethnic variation, epidemiological factors and quality of life impairment associated with dyspepsia in urban Malaysia.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2010, v. 31, n. 10, p. 1141, doi. 10.1111/j.1365-2036.2010.04270.x
- By:
- Publication type:
- Article
Selective adsorption and separation of illegal cationic dyes from foodstuffs with anionic polyelectrolyte functionalised metal-organic frameworks.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 10, p. 1870, doi. 10.1080/19440049.2018.1492154
- By:
- Publication type:
- Article
Method development and survey of Sudan I–IV in palm oil and chilli spices in the Washington, DC, area.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 583, doi. 10.1080/19440049.2016.1147986
- By:
- Publication type:
- Article
Case Solved Using the Bönninghausen Repertory.
- Published in:
- American Homeopath, 2024, v. 30, p. 66
- By:
- Publication type:
- Article
Validation of the One Broth One Plate for Salmonella Method for Detection of Salmonella Spp. in Select Food and Environmental Samples: AOAC Performance Tested Method<sup>SM</sup> 102002.
- Published in:
- Journal of AOAC International, 2021, v. 104, n. 3, p. 765, doi. 10.1093/jaoacint/qsaa149
- By:
- Publication type:
- Article
Determination of Ochratoxin A in Capsicum spp. (Paprika and Chili) by Immunoaffinity Column Cleanup and Liquid Chromatography: Collaborative Study.
- Published in:
- Journal of AOAC International, 2014, v. 97, n. 3, p. 876, doi. 10.5740/jaoacint.13-360
- By:
- Publication type:
- Article
Red chili powder dietary supplementation regularized the performance, hematobiochemical indices, oxidative status, and 8-hydroxy-2'-deoxyguanosine of aflatoxin B1 exposed broiler chickens.
- Published in:
- Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae006
- By:
- Publication type:
- Article
Double exponential smoothing and Holt-Winters methods with optimal initial values and weighting factors for forecasting lime, Thai chili and lemongrass prices in Thailand.
- Published in:
- Engineering & Applied Science Research, 2018, v. 45, n. 1, p. 32, doi. 10.14456/easr.2018.5
- By:
- Publication type:
- Article
Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy.
- Published in:
- International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 1, p. 69, doi. 10.18517/ijaseit.13.1.16800
- By:
- Publication type:
- Article
RED CHILLI AND CAPSICUM OLEORESIN SPRAYS AS AVERSIVE AGENTS AGAINST HOUSE RAT (Rattus rattus) UNDER SIMULATED STORE CONDITIONS.
- Published in:
- Agricultural Research Journal, 2018, v. 55, n. 3, p. 554, doi. 10.5958/2395-146X.2018.00097.2
- By:
- Publication type:
- Article
Discrimination of Chili Powder Origin Using Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES), and Near Infrared (NIR) Spectroscopy.
- Published in:
- Analytical Letters, 2019, v. 52, n. 6, p. 932, doi. 10.1080/00032719.2018.1508293
- By:
- Publication type:
- Article
Rapid Determination of Rhodamine B in Chili Powder by Surface-Enhanced Raman Spectroscopy.
- Published in:
- Analytical Letters, 2015, v. 48, n. 12, p. 1918, doi. 10.1080/00032719.2014.1003428
- By:
- Publication type:
- Article
Grafting of Molecularly Imprinted Polymers on to Carboxyl-Modified Multiwalled Carbon Nanotubes for the Extraction of Rhodamine B from Dried Chili Powder.
- Published in:
- Analytical Letters, 2013, v. 46, n. 16, p. 2583, doi. 10.1080/00032719.2013.803252
- By:
- Publication type:
- Article
Classification of Chili Powders by High Performance Liquid Chromatography‐Diode Array Detection.
- Published in:
- Analytical Letters, 2006, v. 39, n. 15, p. 2775, doi. 10.1080/00032710600824771
- By:
- Publication type:
- Article
Aflatoxins and Ochratoxin A in Red Chili (Capsicum) Powder from Tunisia: Co-Occurrence and Fungal Associated Microbiota.
- Published in:
- Journal of Food Quality & Hazards Control, 2022, v. 9, n. 1, p. 32
- By:
- Publication type:
- Article
A Study of Resistome in Mexican Chili Powder as a Public Health Risk Factor.
- Published in:
- Antibiotics (2079-6382), 2024, v. 13, n. 2, p. 182, doi. 10.3390/antibiotics13020182
- By:
- Publication type:
- Article
EFFECTS OF DRYING METHODS ON PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF TORPEDO SCAD (Megalaspis cordyla).
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.2796
- By:
- Publication type:
- Article
EVALUATION OF PLANT POWDER/ OIL AGAINST PULSE BEETLE (CALLOSOBRUCHUS CHINENSIS L.) ON GREEN GRAM.
- Published in:
- Indian Journal of Entomology, 2024, v. 86, n. 2, p. 562, doi. 10.55446/IJE.2023.812
- By:
- Publication type:
- Article
RENDIMIENTO Y CALIDAD DE CHILE SECO 'MIRASOL' CULTIVADO BAJO RIEGO PARCIAL DE LA RAÍZ.
- Published in:
- Revista Chapingo Serie Horticultura, 2011, v. 17, n. 1, p. 19
- By:
- Publication type:
- Article
The world's hottest chili.
- Published in:
- 2009
- By:
- Publication type:
- Letter
Cash crops, smallholder decision-making and institutional interactions in a closing-frontier: Calakmul, Campeche, Mexico.
- Published in:
- Journal of Latin American Geography, 2006, v. 5, n. 2, p. 75, doi. 10.1353/lag.2006.0023
- By:
- Publication type:
- Article
Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili.
- Published in:
- Bioprocess & Biosystems Engineering, 2014, v. 37, n. 6, p. 1055, doi. 10.1007/s00449-013-1076-2
- By:
- Publication type:
- Article
Sensitive and Selective Determination of Sudan I in Food by Molecularly Imprinted Polymer (MIP) Based Fluorescence Resonance Energy Transfer (FRET).
- Published in:
- Analytical Letters, 2024, v. 57, n. 6, p. 876, doi. 10.1080/00032719.2023.2232484
- By:
- Publication type:
- Article
Determination of Sudan III in Food by Supramolecular Microextraction and Spectrophotometry.
- Published in:
- Analytical Letters, 2023, v. 56, n. 6, p. 997, doi. 10.1080/00032719.2022.2112047
- By:
- Publication type:
- Article
Vegetable Products as Dietary Pigment Sources for Juvenile Goldfish, Carassius auratus.
- Published in:
- Israeli Journal of Aquaculture-Bamidgeh, 2013, v. 65, p. 1
- By:
- Publication type:
- Article
Assessment of aflatoxin B<sub>1</sub> content and aflatoxigenic molds in imported food commodities in Muscat, Oman.
- Published in:
- Journal of Agricultural & Marine Sciences (JAMS), 2023, v. 28, n. 1, p. 1, doi. 10.53541/jams.vol28iss1pp1-6
- By:
- Publication type:
- Article
Standardization and Evaluation of Small Millet based Instant Adai Mix.
- Published in:
- Madras Agricultural Journal, 2014, v. 101, n. 7-9, p. 289, doi. 10.29321/maj.10.001200
- By:
- Publication type:
- Article
Pilot-scale radio frequency pasteurisation of chili powder: heating uniformity and heating model.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3853, doi. 10.1002/jsfa.7581
- By:
- Publication type:
- Article
A test strip constructed by molecular imprinting for ratiometric fluorescence with ultra-low limit of detection for selective monitoring of Sudan I in chili powder.
- Published in:
- Microchimica Acta, 2023, v. 190, n. 7, p. 1, doi. 10.1007/s00604-023-05825-9
- By:
- Publication type:
- Article
EFFECT OF HERBAL SOUP ON IMMUNOLOGICAL PARAMETERS OF PEOPLE LIVING WITH HIV, KENYA - A PARALLEL SINGLE BLIND RANDOMIZED CONTROL TRIAL.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 9, p. 24492, doi. 10.18697/ajfand.134.23915
- By:
- Publication type:
- Article
Determination of banned adulterants in turmeric and chilli powders using ultra-high-performance liquid chromatography.
- Published in:
- Journal of Liquid Chromatography & Related Technologies, 2021, v. 44, n. 3/4, p. 235, doi. 10.1080/10826076.2021.1891933
- By:
- Publication type:
- Article
Chilli in Soup (A).
- Published in:
- Vikalpa: The Journal for Decision Makers, 2007, v. 32, n. 3, p. 107, doi. 10.1177/0256090920070308
- By:
- Publication type:
- Article
西南地区辣椒干制品中黄曲霉毒素污染状况及风险评估.
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 126, doi. 10.11882/j.issn0254-5071.2023.02.021
- By:
- Publication type:
- Article
Commercial agriculture as creative destruction or destructive creation: a case study of chili cultivation and plant?pest disease in the southern Yucatán region.
- Published in:
- Land Degradation & Development, 2004, v. 15, n. 4, p. 397, doi. 10.1002/ldr.621
- By:
- Publication type:
- Article
Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium.
- Published in:
- Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1782097
- By:
- Publication type:
- Article
Physical and chemical properties of Nam Prig Noom , a Thai green-chili paste, following ultra-high pressure and thermal processes.
- Published in:
- High Pressure Research, 2013, v. 33, n. 1, p. 83, doi. 10.1080/08957959.2013.765869
- By:
- Publication type:
- Article
The Extent of Aflatoxin B1 Contamination in Chili (Capsicum annuum L.) and Consumer Awareness and Knowledge of Aflatoxins in Oman.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 9, p. 1536, doi. 10.3390/agriculture14091536
- By:
- Publication type:
- Article
Monitoring of Aflatoxins B<sub>1</sub>, G<sub>1</sub>, B<sub>2</sub>, and G<sub>2</sub> in Spices from Riyadh Markets by Liquid Chromatography Coupled to Tandem Mass Spectrometry.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8560378
- By:
- Publication type:
- Article
Comparative Studies of Lead and Chromium Concentration in Red Chili and Turmeric Powder.
- Published in:
- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2021, v. 64, n. 2, p. 198, doi. 10.52763/pjsir.biol.sci.64.2.2021.198.201
- By:
- Publication type:
- Article
Identification of Adulterants in Chili Powder Based on the Histogram of Oriented Gradients Algorithm by Using an Electronic Nose.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1007, doi. 10.3390/app14031007
- By:
- Publication type:
- Article
Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 193, doi. 10.47836/ifrj.30.1.16
- By:
- Publication type:
- Article
Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 2, p. 320
- By:
- Publication type:
- Article
Study of quality control and uncertainty in estimation of capsaicinoids content and pungency in real chili samples using RP-HPLC.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 3, p. 1101
- By:
- Publication type:
- Article
Stability of antioxidant and antibacterial properties in heated turmeric-chili paste and its ingredients.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 397
- By:
- Publication type:
- Article
YELLER CHILI.
- Published in:
- 2016
- By:
- Publication type:
- Recipe