RESEARCH ON INFLUENCE OF INULIN MADE FROM CHICORY ON THE QUALITY OF WHEAT BREAD.Published in:Technology Audit & Production Reserves, 2018, v. 3, n. 3(41), p. 50, doi. 10.15587/2312-8372.2018.134979By:Bondarenko, Yu.;Bilyk, O.;Bondar, V.;Lukyanenko, K.Publication type:Article
Chlorogenic acid in raw materials for the production of chicory coffee.Published in:Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2118, doi. 10.1002/jsfa.6532By:Zawirska‐Wojtasiak, Renata;Wojtowicz, Elżbieta;Przygoński, Krzysztof;Olkowicz, MariolaPublication type:Article
French Island Ruins: An archaeology of chicory production in Western Port, Victoria.Published in:Artefact, 2008, v. 31, p. 4By:Davies, PeterPublication type:Article