Works matching DE "CHICORY"

Results: 656

Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 9, p. 3553, doi. 10.1007/s12011-020-02467-3

By:

Ceccanti, Costanza;
Brizzi, Andrea;
Landi, Marco;
Incrocci, Luca;
Pardossi, Alberto;
Guidi, Lucia

Publication type:

Article

Green Engineered Biomolecule-Capped Silver Nanoparticles Fabricated from Cichorium intybus Extract: In Vitro Assessment on Apoptosis Properties Toward Human Breast Cancer (MCF-7) Cells.

Published in:

Biological Trace Element Research, 2019, v. 187, n. 2, p. 392, doi. 10.1007/s12011-018-1392-0

By:

Behboodi, Sorayya;
Baghbani-Arani, Fahimeh;
Abdalan, Sahar;
Sadat Shandiz, Seyed Ataollah

Publication type:

Article

Effects of Aqueous Extracts of Chicory and Milk Thistle on Serum Concentrations of Copper, Zinc, and Manganese in Tamoxifen-Treated Rats.

Published in:

Biological Trace Element Research, 2016, v. 173, n. 1, p. 140, doi. 10.1007/s12011-016-0629-z

By:

Abbasalipourkabir, Roghayeh;
Ziamajidi, Nasrin;
Nasiri, Abolfazl;
Behrouj, Hamid

Publication type:

Article

Cichorium intybus L. × Cicerbita alpina Walbr.: doubled haploid chicory induction and CENH3 characterization.

Published in:

Euphytica, 2019, v. 215, n. 7, p. N.PAG, doi. 10.1007/s10681-019-2435-0

By:

Van der Veken, Jeroen;
Eeckhaut, Tom;
Baert, Joost;
Ruttink, Tom;
Maudoux, Olivier;
Werbrouck, Stefaan;
Van Huylenbroeck, Johan

Publication type:

Article

Comparison of image analysis and direct measurement of UPOV taxonomic characteristics for variety discrimination as determined over five growing seasons, using industrial chicory as a model crop.

Published in:

Euphytica, 2013, v. 189, n. 3, p. 329, doi. 10.1007/s10681-012-0750-9

By:

Lootens, P.;
Chaves, B.;
Baert, J.;
Pannecoucque, J.;
Waes, J.;
Roldán-Ruiz, I.

Publication type:

Article

Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 111, p. 114, doi. 10.1016/j.fbp.2018.07.005

By:

FIorencia Balzarini, María;
Agustina Reinheimer, María;
Cristina Ciappini, María;
José Scenna, Nicolás

Publication type:

Article

Better damage of chicory tissue by combined electroporation and ohmic heating for solute extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 248, doi. 10.1016/j.fbp.2014.03.003

By:

Zhu, Zhenzhou;
BaIs, Olivier;
Grimi, Nabil;
Luhui Ding;
Vorobieu, Eugène

Publication type:

Article

Drying Operational Parameters Influence on Chicory Roots Drying and Inulin Extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 184, doi. 10.1205/fbp07016

By:

Park, K. J.;
de Oliveira, R. A.;
Brod, F. P. R.

Publication type:

Article

Supercritical CO 2 Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from Cichorium intybus L. Roots.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2583, doi. 10.3390/molecules26092583

By:

Baixinho, João P.;
Anastácio, José D.;
Ivasiv, Viktoriya;
Cankar, Katarina;
Bosch, Dirk;
Menezes, Regina;
de Roode, Matthew;
dos Santos, Cláudia Nunes;
Matias, Ana A.;
Fernández, Naiara;
Freire, Mara G.

Publication type:

Article

The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties—A Review.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1814, doi. 10.3390/molecules26061814

By:

Janda, Katarzyna;
Gutowska, Izabela;
Geszke-Moritz, Małgorzata;
Jakubczyk, Karolina;
Capasso, Raffaele;
Mannelli, Lorenzo Di Cesare

Publication type:

Article

Cichorins D–F: Three New Compounds from Cichorium intybus and Their Biological Effects.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4160, doi. 10.3390/molecules25184160

By:

Khan, Muhammad Farooq;
Nasr, Fahd A.;
Noman, Omar M.;
Alyhya, Nouf Abdulaziz;
Ali, Iftikhar;
Saoud, Mohamad;
Rennert, Robert;
Dube, Mthandazo;
Hussain, Wahid;
Green, Ivan R.;
Basudan, Omer Ahmed M.;
Ullah, Riaz;
Anazi, Shamsa Hilal;
Hussain, Hidayat;
Keyzers, Rob;
Gerothanassis, Ioannis P.;
Choudhary, Muhammad Iqbal;
Siddiqui, Hina

Publication type:

Article

Technology and Process Design for Phenols Recovery from Industrial Chicory (Chicorium intybus) Leftovers.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2681, doi. 10.3390/molecules24152681

By:

Cova, Camilla Maria;
Boffa, Luisa;
Pistocchi, Marco;
Giorgini, Silver;
Luque, Rafael;
Cravotto, Giancarlo;
Clodoveo, Maria Lisa;
Corbo, Filomena

Publication type:

Article

The Antioxidant Properties and Inhibitory Effects on HepG2 Cells of Chicory Cultivated Using Three Different Kinds of Fertilizers in the Absence and Presence of Pesticides.

Published in:

Molecules, 2015, v. 20, n. 7, p. 12061, doi. 10.3390/molecules200712061

By:

Jin-Seon Yook;
Mina Kim;
Pichiah BalasubramanianTirupathi Pichiah;
Su-Jin Jung;
Soo-Wan Chae;
Youn-Soo Cha

Publication type:

Article

Relationship between High-Performance Liquid Chromatography Fingerprints and Uric Acid-Lowering Activities of Cichorium intybus L.

Published in:

Molecules, 2015, v. 20, n. 5, p. 9455, doi. 10.3390/molecules20059455

By:

Chun-Sheng Zhu;
Bing Zhang;
Zhi-Jian Lin;
Xue-Jie Wang;
Yue Zhou;
Xiao-Xia Sun;
Ming-Liang Xiao

Publication type:

Article

Antidiabetic activity of Cichorium intybus L water extract against streptozotocin-induced diabetic rats.

Published in:

Umm Al-Qura University Journal of Applied Sciences (Springer Nature), 2023, v. 9, n. 4, p. 565, doi. 10.1007/s43994-023-00066-1

By:

Akhtar, Md Sohail;
Rafiullah, Mohamed;
Hossain, Mohammad Amzad;
Ali, Mohammed

Publication type:

Article

The effect of brewed chicory leaf consumption on patients with nonalcoholic fatty liver disease (NAFLD).

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 154

By:

Faraji, Samira;
Hosseini Azar, Mohammad Reza Mohammad;
Alizadeh, Mohammad

Publication type:

Article

Hepatoprotective Activity of Andrographis paniculata, Berberis aristata, Cichorium intybus and Rubia cordifolia Root extracts Against Anti-TB Medication.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 8, p. 2746

By:

Thakur, Sunil;
Jain, Neetesh Kumar

Publication type:

Article

A study on the effect of chicory (Cichorium intybu) from Egypt and Jordan on Gout in experimental rats.

Published in:

African Journal of Biological Sciences, 2023, v. 19, n. 1, p. 125, doi. 10.21608/AJBS.2023.295879

By:

Abdelrahman, Abour M.;
Elphattah, Safaa M. Abd;
Sultan, Eman A.;
Senjalawi, Areej B.

Publication type:

Article

Piriformospora indica Culture Filtrate and Biofertilizer (Nitrokara) Promote Chicory (Cichorium intybus L.) Growth and Morpho-physiological Traits in an Aeroponic System and Soil Culture.

Published in:

International Journal of Horticultural Science & Technology, 2020, v. 7, n. 4, p. 353, doi. 10.22059/ijhst.2020.292414.324

By:

Rashnoo, Afsaneh;
Movahedi, Zahra;
Rostami, Majid;
Ghabooli, Mehdi

Publication type:

Article

Antioxidant Properties of Cichorium intybus L. (Chicory) Extracts and Their Cytotoxic Effects on HepG2 Cells.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2020, v. 30, n. 3, p. 444, doi. 10.29133/yyutbd.686993

By:

ERAY, Neşe;
KARTAL, Deniz İrtem;
ÇELİK, İsmail

Publication type:

Article

The Variation for Dry Weight and Hay Quality in Turkish Origin Wild Chicory (Cichorium intybus L.) Genotypes.

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2019, v. 29, n. 2, p. 187, doi. 10.29133/yyutbd.546220

By:

BAŞARAN, Uğur;
GÜLÜMSER, Erdem;
DOĞRUSÖZ, Medine Çopur;
MUT, Hanife

Publication type:

Article

Radical shift in the genetic composition of New England chicory populations.

Published in:

Journal of Ecology, 2023, v. 111, n. 2, p. 391, doi. 10.1111/1365-2745.13968

By:

Závada, Tomáš;
Malik, Rondy J.;
Mazumder, Lisa;
Kesseli, Rick V.

Publication type:

Article

Characterization of Cichorium intybus L. Extract in Preventing Oxidative DNA Base Damage Using Gas Chromatography–Tandem Mass Spectrometry (GC–MS/MS).

Published in:

Analytical Letters, 2025, v. 58, n. 12, p. 2122, doi. 10.1080/00032719.2024.2372675

By:

Aklan, Açelya;
Aybastıer, Önder

Publication type:

Article

HEPATOPROTECTIVE AND ANTIOXIDANT POTENTIAL OF Cichorium intybus L. AND Lentinus edodes Berk. IN ANIMAL MODELS.

Published in:

Oxidation Communications, 2016, v. 39, n. 3-I, p. 2313

By:

BUKHARI, S. A.;
FAROOQ, M.;
ANWAR, H.;
SULIMAN, M.;
AWAN, M. Q.;
ZIA-UL-HAQ, M.;
RIAZ, M.;
MOGA, M.;
FESTILA, D. G.

Publication type:

Article

Assessing Microbial Activity and Rhizoremediation in Hydrocarbon and Heavy Metal-Impacted Soil.

Published in:

Microorganisms, 2025, v. 13, n. 4, p. 848, doi. 10.3390/microorganisms13040848

By:

Conlon, Robert;
Dowling, David N.;
Germaine, Kieran J.

Publication type:

Article

Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions.

Published in:

Microorganisms, 2023, v. 11, n. 6, p. 1560, doi. 10.3390/microorganisms11061560

By:

Yum, Su-Jin;
Lee, Heoun-Reoul;
Yu, Seon Yeong;
Seo, Dong Woo;
Kwon, Jun Hyeok;
Kim, Seung Min;
Kim, Jong Hun;
Jeong, Hee-Gon

Publication type:

Article

Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community.

Published in:

Microorganisms, 2021, v. 9, n. 3, p. 580, doi. 10.3390/microorganisms9030580

By:

Nissen, Lorenzo;
Casciano, Flavia;
Gianotti, Andrea;
Audenaert, Kris

Publication type:

Article

Potential Expansion of Root Chicory Cultivation Areas in Chile.

Published in:

Agronomy, 2025, v. 15, n. 7, p. 1675, doi. 10.3390/agronomy15071675

By:

Cortez, Donna;
Paneque, Manuel;
Román-Figueroa, Celián

Publication type:

Article

Weed Incursion of Irrigated Forage–Forb Mixtures Under Mob Grazing or Mowing in the Mountain West USA.

Published in:

Agronomy, 2025, v. 15, n. 1, p. 25, doi. 10.3390/agronomy15010025

By:

MacAdam, Jennifer;
Gibbons, Jared;
Dai, Xin

Publication type:

Article

Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment.

Published in:

Agronomy, 2024, v. 14, n. 2, p. 393, doi. 10.3390/agronomy14020393

By:

Di Miceli, Giuseppe;
Ponte, Marialetizia;
Dinolfo, Lucia;
Maniaci, Giuseppe;
Pipi, Marianna;
Gannuscio, Riccardo;
Prestigiacomo, Simona;
Bonanno, Adriana;
Di Grigoli, Antonino

Publication type:

Article

Yield, Fructans Accumulation, and Nutritional Quality of Young Chicory Plants as Related to Genotype and Nitrogen Fertilization.

Published in:

Agronomy, 2023, v. 13, n. 7, p. 1752, doi. 10.3390/agronomy13071752

By:

Moscatello, Stefano;
Battistelli, Alberto;
Mattioni, Michele;
Proietti, Simona

Publication type:

Article

The Effects of Insect Frass Fertilizer and Biochar on the Shoot Growth of Chicory and Plantain, Two Forage Herbs Commonly Used in Multispecies Swards.

Published in:

Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102459

By:

Hodge, Simon;
Conway, John

Publication type:

Article

The Invasion and Long Naturalization of Solanum elaeagnifolium affects the Soil Nematode Community: Evidence from a Comparative Study.

Published in:

Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102346

By:

Karmezi, Maria;
Krigas, Nikos;
Argyropoulou, Maria D.

Publication type:

Article

The Mineral Composition of Wild-Type and Cultivated Varieties of Pasture Species.

Published in:

Agronomy, 2020, v. 10, n. 10, p. 1463, doi. 10.3390/agronomy10101463

By:

Darch, Tegan;
McGrath, Steve P.;
Lee, Michael R. F.;
Beaumont, Deborah A.;
Blackwell, Martin S. A.;
Horrocks, Claire A.;
Evans, Jessica;
Storkey, Jonathan

Publication type:

Article

Impacts of Smooth Pigweed (Amaranthus hybridus) on Cover Crops in Southern Ontario.

Published in:

Agronomy, 2020, v. 10, n. 4, p. 529, doi. 10.3390/agronomy10040529

By:

VanVolkenburg, Heather;
Guinel, Frédérique C.;
Vasseur, Liette

Publication type:

Article

Chicory (Cichorium intybus) Leaves Extract: Phenolic Composition, Antibacterial Activity, and Antioxidant Capacity Assessment.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 7, p. 1, doi. 10.1002/fsn3.70550

By:

Al‐haliem, Siba Mouid;
Mohammed, Muthanna Jasim;
Abedelmaksoud, Tarek Gamal;
Hesarinejad, Mohammad Ali;
Baioumy, Ahmed Adel

Publication type:

Article

Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 5, p. 2458, doi. 10.1002/fsn3.2186

By:

Alizadeh Behbahani, Behrooz;
Falah, Fereshteh;
Vasiee, Alireza;
Tabatabaee Yazdi, Farideh

Publication type:

Article

Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 9, p. 3071, doi. 10.1002/fsn3.1168

By:

Zheng, Jiakun;
Xiong, Haiyan;
Li, Qing;
He, Luanying;
Weng, Hui;
Ling, Wenhua;
Wang, Dongliang

Publication type:

Article

Contact anaphylaxis and protein contact dermatitis in a cook handling chicory leaves.

Published in:

Contact Dermatitis (01051873), 2009, v. 60, n. 4, p. 226, doi. 10.1111/j.1600-0536.2008.01461.x

By:

Willi, R.;
Pfab, F.;
Huss-Marp, J.;
Buters, J. T. M.;
Zilker, T.;
Behrendt, H.;
Ring, J.;
Darsow, U.

Publication type:

Article

O EFEITO DA CANTARIDINA E DO ENDOTHALL NA EXPRESSÃO GENÉTICA DAS ENZIMAS REGULADORAS CHAVE EM CICHORIUM INTYBUS L.

Published in:

Periódico Tchê Química, 2021, v. 18, n. 37, p. 76

By:

GHOTBZADEH KERMANI, Yalda;
KHAVARI NEJAD, Ramazan Ali;
MAHMOODZADEH, Homa;
SHAHROKH ABADI, Khadijeh

Publication type:

Article

Influence of Plant Growth Regulators and Artificial Light on the Growth and Accumulation of Inulin of Dedifferentiated Chicory (Cichorium intybus L.) Callus Cells.

Published in:

Life (2075-1729), 2022, v. 12, n. 10, p. 1524, doi. 10.3390/life12101524

By:

Kirakosyan, Rima N.;
Sumin, Anton V.;
Polupanova, Anna A.;
Pankova, Maria G.;
Degtyareva, Irina S.;
Sleptsov, Nikolay N.;
Khuat, Quyet V.

Publication type:

Article

Inulin metabolism in dicots: chicory as a model system.

Published in:

Plant, Cell & Environment, 2002, v. 25, n. 6, p. 803, doi. 10.1046/j.1365-3040.2002.00865.x

By:

Van Laere, A;
Van Den Ende, W

Publication type:

Article

Seasonal dynamics of carbohydrate and nitrogenous components in the roots of perennial weeds.

Published in:

Plant, Cell & Environment, 1990, v. 13, n. 4, p. 359, doi. 10.1111/j.1365-3040.1990.tb02139.x

By:

Cyr, D. R.;
Bewley, J. D.;
Dumbroff, E. B.

Publication type:

Article

Cloning and functional analysis of chicory root fructan1-exohydrolase I (1-FEH I): a vacuolar enzyme derivedfrom a cell-wall invertase ancestor? Mass fingerprint of the 1-FEH I enzyme.

Published in:

Plant Journal, 2000, v. 24, n. 4, p. 447, doi. 10.1046/j.1365-313x.2000.00890.x

By:

Van den Ende, Wim;
Michiels, An;
De Roover, Joke;
Verhaert, Peter;
Van Laere, André

Publication type:

Article

Herbal Amara extract induces gastric fundus relaxation via inhibition of the M2 muscarinic receptor.

Published in:

Neurogastroenterology & Motility, 2025, v. 37, n. 1, p. 1, doi. 10.1111/nmo.14924

By:

Piqué‐Borràs, Maria‐Riera;
Röhrl, Johann;
Künstle, Gerald

Publication type:

Article

Growth, production and water use efficiency of chicory (Cichorium endivia L.) in hydroponic systems using brackish waters.

Published in:

Advances in Horticultural Science, 2020, v. 34, n. 3, p. 243, doi. 10.13128/ahsc8855

By:

Silva, M. G.;
Alves, L. S.;
Soares, T. M.;
Gheyi, H. R.;
Bione, M. A. A.

Publication type:

Article

Solar radiation levels modify the growth traits and bromatological composition of Cichorium intybus.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 4, p. 257, doi. 10.13128/ahs-20832

By:

Schwerz, F.;
Sgarbossa, J.;
Olivoto, T.;
Elli, E. F.;
Aguiar, A. C. M.;
Caron, B. O.;
Schmidt, D.

Publication type:

Article

Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism.

Published in:

European Journal of Nutrition, 2008, v. 47, n. 7, p. 366, doi. 10.1007/s00394-008-0736-5

By:

Demigné, Christian;
Jacobs, Heidi;
Moundras, Corinne;
Davicco, Marie-Jeanne;
Horcajada, Marie-Noëlle;
Bernalier, Annick;
Coxam, Véronique

Publication type:

Article

Fecal microbiome of growing pigs fed a cereal based diet including chicory (Cichorium intybus L.) or ribwort (Plantago lanceolata L.) forage.

Published in:

Journal of Animal Science & Biotechnology, 2015, v. 6, p. 1, doi. 10.1186/s40104-015-0054-8

By:

Lindberg, Jan Erik;
Dicksved, Johan;
Jansson, Janet K.

Publication type:

Article

Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs.

Published in:

Journal of Animal Science & Biotechnology, 2013, v. 4, n. 1, p. 1, doi. 10.1186/2049-1891-4-50

By:

Haoyu Liu;
Ivarsson, Emma;
Lundh, Torbjörn;
Lindberg, Jan Erik

Publication type:

Article