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Works matching DE "CHICKEN cutlets"

Results: 2

1

Effect of processing technology on the quality and composition of lipids of precooked chicken patties.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 296, doi. 10.1111/j.1365-2621.2006.01434.x

By:

Bonoli, Matteo;
Caboni, Maria Fiorenza;
Rodriguez-Estrada, Maria Teresa;
Lercker, Giovanni

Publication type:

Article

2

PREPARATION OF MODIFIED CHICKEN BURGER BY PARTIAL REPLACEMENT OF CHICKEN MEAT WITH POWDERED OF OYSTER MUSHROOM AND STUDY IT IS PHYSICAL AND SENSORY PROPERTIES.

Published in:

Iraqi Journal of Agricultural Sciences, 2016, v. 47, n. 1, p. 138

By:

Dosh, K. S.;
Tawfiq, N. N.;
Jabbar, S. H.

Publication type:

Article