Works about CHICKEN as food
Results: 1591
Biofilm Formation by Chicken Meat Microbiota and Salmonella enterica in the Presence of Skin, Raw Meat, and Grilled Chicken Meat Residues.
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- Microbiology (00262617), 2025, v. 94, n. 1, p. 109, doi. 10.1134/S002626172460650X
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INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 232, doi. 10.21608/avmj.2024.325562.1417
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Antimicrobial Resistance, Virulence Gene Profiling, and Spa Typing of Staphylococcus aureus Isolated from Retail Chicken Meat in Alabama, USA.
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- Pathogens, 2025, v. 14, n. 2, p. 107, doi. 10.3390/pathogens14020107
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Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.
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- Foods, 2025, v. 14, n. 4, p. 647, doi. 10.3390/foods14040647
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Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications.
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- Foods, 2025, v. 14, n. 4, p. 645, doi. 10.3390/foods14040645
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Systematic Review and Meta-Analysis on Prevalence and Antimicrobial Resistance Patterns of Important Foodborne Pathogens Isolated from Retail Chicken Meat and Associated Environments in India.
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- Foods, 2025, v. 14, n. 4, p. 555, doi. 10.3390/foods14040555
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The Battle Against Biofilms: A Focus on Novel Antimicrobial Strategies and Their Mechanisms of Action.
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- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 111, doi. 10.3390/antibiotics14020111
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Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study.
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- Antioxidants, 2025, v. 14, n. 2, p. 204, doi. 10.3390/antiox14020204
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Genomic characterization of antimicrobial-resistant Salmonella enterica in chicken meat from wet markets in Metro Manila, Philippines.
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- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1496685
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Aeromonas characteristics in Iran, Southwest Asia; a systematic review and meta-analysis on epidemiology, reservoirs and antibiotic resistance profile from aquatic environments to human society during 2000–2023.
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- BMC Veterinary Research, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s12917-024-04431-y
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OCCURRENCE AND NUMBERS OF CAMPYLOBACTER SPP. ON WINGS AND DRUMSTICKS OF BROILER CHICKENS AT THE RETAIL LEVEL IN LITHUANIA.
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- Veterinarija ir Zootechnika, 2010, v. 50, n. 72, p. 9
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Effects of a Chicken Extract on Food-Deprived Activity Stress in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1276, doi. 10.1271/bbb.90950
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- Article
Mendel Gdański: A Sketch (translated by Gerard T. Kapolka).
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- Polish Review, 2024, v. 69, n. 4, p. 60, doi. 10.5406/23300841.69.4.05
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Evidence for policy-makers: A matter of timing and certainty?
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- Policy Sciences, 2024, v. 57, n. 1, p. 171, doi. 10.1007/s11077-024-09526-9
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Efficient production of L-lactic acid from chicken feather protein hydrolysate and sugar beet molasses by the newly isolated Rhizopus oryzae TS-61.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 773, doi. 10.1016/j.fbp.2012.05.003
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Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2809, doi. 10.1007/s00217-024-04577-x
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Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional).
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 771, doi. 10.1007/s00217-023-04419-2
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Spoilage detection of smart packaged chicken meat by ddPCR.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2635, doi. 10.1007/s00217-023-04321-x
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Taming the exoscope: a one-year prospective laboratory training study.
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- Acta Neurochirurgica, 2023, v. 165, n. 8, p. 2037, doi. 10.1007/s00701-023-05664-w
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Characterization of Myosatellite Stem Cells from Black Bone Chicken and Effect of Different Animal Serums on Growth Performance.
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- Trends in Sciences, 2024, v. 21, n. 4, p. 1, doi. 10.48048/tis.2024.7420
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CONSUMER PURCHASING INTENTION AND BEHAVIOUR TOWARD CHICKEN MEAT IN SULAYMANIYAH CITY: EMPIRICAL EVIDENCE FROM A FIELD SURVEY.
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- Journal of Agribusiness & Rural Development, 2023, v. 68, n. 2, p. 169, doi. 10.17306/J.JARD.2023.01622
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Growth Performance, Carcass Composition and Alpha-Linolenic Acid Content of Ayam Saga Fed Different Dietary Sources.
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- Malaysian Journal of Animal Science, 2023, v. 26, n. 2, p. 54
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DYNAMICS OF THE POULTRY MARKET IN GHANA.
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- Journal of Agricultural Sciences, Belgrade, 2023, v. 68, n. 4, p. 489, doi. 10.2298/JAS2304489O
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Učestalost serovarova Salmonella spp. u pilećem mesu s područja sjeverozapadne Hrvatske.
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- Veterinarska Stanica, 2021, v. 52, n. 4, p. 387, doi. 10.46419/vs.52.4.11
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THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 1, p. 16
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Validation of new proprietary software (r-Algo) for predicting meat chemical composition from ultrasound images of skeletal muscles in live animals: Pectoralis major muscles of broiler chickens.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 3, p. 368, doi. 10.22358/jafs/186021/2024
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Quality of Physical and Sensory of Super-native Chicken Breast Marinated with Herbs and Spices with Different Levels of Marination Concentration.
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- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2023, v. 28, n. 1, p. 76, doi. 10.14334/jitv.v28i1.3092
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Pengaruh pemberian probiotik, prebiotik dan sinbiotik mixed culture berbasis wheat pollard terhadap produktivitas ayam kampung.
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- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2020, v. 25, n. 4, p. 218
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Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 277, doi. 10.1007/s11130-024-01173-y
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Quality Improvement of the Chicken Sausage with Pepper Seed (Capsicum annuum L.).
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 829, doi. 10.12944/CRNFSJ.8.3.14
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Supplementation of PUFA extracted from microalgae for the development of chicken patties.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15355
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Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions.
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- Malaysian Journal of Microbiology, 2024, v. 20, n. 2, p. 158, doi. 10.21161/mjm.220098
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Capability of acidic electrolyzed water in the elimination of Salmonella Typhimurium and Escherichia coli in the chicken breast.
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- Malaysian Journal of Microbiology, 2022, v. 18, n. 3, p. 282, doi. 10.21161/mjm.211343
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Effect on Some Physicochemical Qualities of the Minced Chicken Meat Cutlet Mixed With Raw Banana Peel Powder.
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- Journal of Environment & Bio-sciences, 2024, v. 38, n. 1, p. 65, doi. 10.59467/JEBS.2024.38.65
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UPTAKE EFFICIENCY OF NATURAL ANTIOXIDANTS INTO CHICKEN BREAST MEAT.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 53, doi. 10.15673/fst.v17i2.2603
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Heaven's Whatever.
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- Fourth Genre: Explorations in Nonfiction, 2024, v. 26, n. 2, p. 11, doi. 10.14321/fourthgenre.26.2.0011
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The Mushroom Foragers.
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- Fourth Genre: Explorations in Nonfiction, 2023, v. 25, n. 2, p. 109, doi. 10.14321/fourthgenre.25.2.0109
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Adding Zeros.
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- Fourth Genre: Explorations in Nonfiction, 2023, v. 25, n. 2, p. 76, doi. 10.14321/fourthgenre.25.2.0076
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African Ecocriticism, Interspecies Relationship, and Kyuka Lilymjok's Twilight for a Vulture.
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- ISLE: Interdisciplinary Studies in Literature & Environment, 2024, v. 31, n. 3, p. 483, doi. 10.1093/isle/isad004
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Multielemental Characterization of Chicken Breasts from Conventional and Sustainable Farms by Inductively Coupled Plasma – Optical Emission Spectrometry (ICP-OES) and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS).
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- Analytical Letters, 2023, v. 56, n. 5, p. 744, doi. 10.1080/00032719.2022.2101058
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COMPARATIVE STUDY ON THE FORMATION OF FIVE FUSED RING AROMATIC HYDROCARBONS (PAHs) AS FOOD TOXICANTS IN PAN FRIED BROILER CHICKEN ORGANS USING THREE OIL VARIETIES.
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- Oxidation Communications, 2017, v. 40, n. 2, p. 808
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FOOD PATHOGEN OF CHICKEN MEAT Campylobacter spp.: A REVIEW.
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- AgroLife Scientific Journal, 2022, v. 11, n. 1, p. 80, doi. 10.17930/agl202219
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Nutritional differences in eggs, chicken, and plantain from agroecological, conventional, and commercial systems: a case study in Valle del Cauca, Colombia.
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- Agroecology & Sustainable Food Systems, 2025, v. 49, n. 1, p. 63, doi. 10.1080/21683565.2024.2414814
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Microbial and physicochemical quality of chicken decontaminated by UV-C light in comparison with lactic acid and sodium hypochlorite.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 3, p. 68, doi. 10.31083/0003-925x-75-68
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Ultrasound application and electrolyzed water combination improve the microbial quality and textural parameters of chicken breast meats.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 1, p. 12, doi. 10.31083/0003-925x-72-12
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Quality characteristics, lipid oxidation parameters and 3-monochloropropane-1,2-diol (3-MCPD) content of Doner kebab during the cooking process.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2020, v. 71, n. 6, p. 159, doi. 10.31083/0003-925x-71-159
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The effects of chicken hydrolyzed proteins in extruded diets on plasma and fecal metabolic profiles in adult dogs.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-80176-w
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Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-81672-9
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Antimicrobial and biodegradable hydrogel based on nanocellulose/alginate incorporated with silver nanoparticles as active packaging for poultry products.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-78677-9
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Exploiting the bile acid binding protein as transporter of a Cholic Acid/Mirin bioconjugate for potential applications in liver cancer therapy.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-73636-w
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