Works about CHICKEN as food

Results: 1692

Assessing the Biocontrol Potential of Some Isolated Bacteriophages Against Salmonella spp. in Food Preservation: A Preliminary Study.

Published in:

Polish Journal of Environmental Studies, 2025, v. 34, n. 4, p. 3763, doi. 10.15244/pjoes/188905

By:

Raslan, Mohamed T. A.;
Elwahy, Ahmed H. M.;
Alqhtani, Abdulmohsen Hussen;
Pokoo-Aikins, Anthony;
Yosri, Mohammed

Publication type:

Article

Valorization of Chicken Deboner Residues: Gelatin Extraction and its Application for Jellies and Films.

Published in:

Waste Forum, 2025, n. 1, p. 5

By:

BYSTRICKY-BEREZVAI, Orsolya;
MOKREJŠ, Pavel;
ČERVENKA, Libor;
NOVOTNÁ, Tereza;
GÁL, Robert;
PAVLAČKOVÁ, Jana

Publication type:

Article

Therapeutic and protective approaches to combat Campylobacter jejuni infections.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1572616

By:

Sharafutdinov, Irshad;
Linz, Bodo;
Tegtmeyer, Nicole;
Backert, Steffen

Publication type:

Article

FROM UNDERCOOKED CHICKEN MEAL TO GUILLAIN-BARRÉ SYNDROME: THE IMPACT OF CAMPYLOBACTER JEJUNI.

Published in:

Romanian Archives of Microbiology & Immunology, 2024, v. 83, n. 3, p. 199

By:

PELMUŞ, Carmen-Gabriela

Publication type:

Article

PRODUCTION OF CHICKEN MEAT IN THE REPUBLIC OF NORTH MACEDONIA COMPARED WITH THE OTHER FORMER YUGOSLAV COUNTRIES.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 565

By:

Nikolova, Aleksandra Silovska;
Gjorgjiev, Martin

Publication type:

Article

PRESERVATION OF CHICKEN MEAT USING LACTIC ACID BACTERIA ISOLATED FROM CAMEL MILK.

Published in:

Revue des BioRessources, 2024, v. 14, p. 48

By:

S., DJAFOUR;
S., MOSBAH;
S., BOUDJENAH-HAROUN;
M., BOURICHA

Publication type:

Article

Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70005

By:

Wang, Tianci;
Sun, Zhongheng;
Song, Jialin;
Ma, Chengye;
Chen, Shanfeng;
Li, Hongjun;
Zhang, Dongliang

Publication type:

Article

Epidemiology and molecular characterisation of multidrug-resistant Escherichia coli isolated from chicken meat.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0323909

By:

Khanom, Hamida;
Nath, Chandan;
Mshelbwala, Philip P.;
Pasha, Md Ridoan;
Magalhaes, Ricardo Soares;
Alawneh, John I.;
Hassan, Mohammad Mahmudul

Publication type:

Article

Antioxidant and Oxidant Profiles in Thigh and Breast Meat of Pakistani Domestic Chicken Breeds.

Published in:

Pakistan Veterinary Journal, 2025, v. 45, n. 1, p. 174, doi. 10.29261/pakvetj/2024.305

By:

Kausar, Razia;
Hameed, Amjad;
Jabbar, Junaid;
Rehan, Sarmad;
Iqbal, Tahira;
Hameed, Arruje;
Usman, Muhammad

Publication type:

Article

Efficacy of Warming Essential Oil Emulsions in Extending the Shelf Life of Vacuum-Packed Chicken Legs.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2025, v. 76, n. 1, p. 1, doi. 10.31083/JFSFQ37401

By:

Madani, Zohra;
Lahreche, Talal;
Gasmi, Kheira;
Bensid, Abdelkader;
Benamara, Rym N.

Publication type:

Article

Biodegradable Colorimetric Indicative Films Based on Kurugua (Sicana odorifera) Peel Powder.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1167, doi. 10.3390/polym17091167

By:

Duarte, Orlando;
Valencia, Germán Ayala;
Ferreiro, Omayra B.;
Duarte, Shirley

Publication type:

Article

Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models.

Published in:

Foods, 2025, v. 14, n. 9, p. 1568, doi. 10.3390/foods14091568

By:

Lavado, Guadalupe;
Cava, Ramón

Publication type:

Article

A Multi-ingredient Supplement Reduced Markers of Muscle Damage after a Rugby Match in Collegiate Male Players.

Published in:

Journal of Physiological Investigation (JPI), 2024, v. 67, n. 6, p. 293, doi. 10.4103/ejpi.EJPI-D-24-00074

By:

Hsueh, Chang-Li;
Huang, Wang-Shiang;
Chang, Chen-Kang

Publication type:

Article

"It's Like How Mom Cooks for You, Tell Her Nothing You Only Get Chicken Soup.": Understanding Children's Perception of Datafication Online in China.

Published in:

International Journal of Human-Computer Interaction, 2025, v. 41, n. 10, p. 5992, doi. 10.1080/10447318.2024.2372146

By:

Zhu, Yumeng;
Wang, Ge;
Li, Yan;
Zhao, Jun

Publication type:

Article

The Effect of Ethanol Extract from Salacca zalacca (Gaertn.) Voss Peel on Antioxidant and Uric Acid Levels in Hyperuricemia Rats.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1706, doi. 10.26538/tjnpr/v9i4.46

By:

Pertiwi, Danis;
Aulia, Andina P.;
Wibowo, Joko W.;
Nisa, Maritsatun;
Guscella, Dede;
Anggita, Natasya

Publication type:

Article

基于VAR模型的豆粕价格波动影响因素的实证研究.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 189, doi. 10.13557/j.cnki.issn1002-2813.2025.04.034

By:

郝瑶

Publication type:

Article

添加五指毛桃对肉汤品质、抗氧化活性和风味的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.07.008

By:

桂青;
黄坚雄;
涂寒奇;
李世钰;
王秀全

Publication type:

Article

Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging.

Published in:

Advanced Materials Interfaces, 2025, v. 12, n. 9, p. 1, doi. 10.1002/admi.202400799

By:

Far, Bahareh Farasati;
Jahanbakhshi, Mehdi;
Jameie, Leila;
Shojaei, Asefeh;
Zarei, Kimia;
Taromi, Parsa;
Jafarzadeh, Shima;
Ertas, Yavuz Nuri

Publication type:

Article

Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 316, doi. 10.22034/FSCT.22.159.316

By:

Vajargahi, Zoleykha Fahimi;
Esmaiili, Mohsen;
Ghaitaranpour, Arash

Publication type:

Article

Obruni.

Published in:

Gulf Coast: A Journal of Literature & Fine Arts, 2021, v. 33, n. 2, p. 92

By:

Allen, Linette Marie

Publication type:

Article

I Spit to Meet You on a Line Unfolding.

Published in:

Qualitative Inquiry, 2012, v. 18, n. 1, p. 16, doi. 10.1177/1077800411426117

By:

Kaufmann, Jodi

Publication type:

Article

Training model for the fetal myelomeningocele correction with multiportal endoscopic technique.

Published in:

Child's Nervous System, 2023, v. 39, n. 11, p. 3131, doi. 10.1007/s00381-023-05893-5

By:

da Costa, Marcos Devanir Silva;
Nicacio, Jardel Mendonça;
Dastoli, Patricia Alessandra;
Suriano, Italo Capraro;
Sarmento, Stéphanno Gomes Pereira;
Barbosa, Mauricio Mendes;
Moron, Antonio Fernandes;
Cavalheiro, Sergio

Publication type:

Article

Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 449, doi. 10.1007/s00217-012-1905-6

By:

Stangierski, Jerzy;
Zabielski, Jan;
Grześ, Bożena

Publication type:

Article

Development and application of highly specific PCR for detection of chicken ( Gallus gallus) meat adulteration.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 129, doi. 10.1007/s00217-012-1868-7

By:

Karabasanavar, Nagappa;
Singh, S.;
Kumar, Deepak;
Shebannavar, Sunil

Publication type:

Article

Sensory evaluation of precooked chicken meat with mate ( Ilex paraguariensis) added as antioxidant.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 277, doi. 10.1007/s00217-009-1052-x

By:

Racanicci, Aline M. C.;
Allesen-Holm, Bodi Helenel;
Skibsted, Leif H.

Publication type:

Article

Large-scale production and application of leucine aminopeptidase produced by Aspergillus oryzae LL1 for hydrolysis of chicken breast meat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 159, doi. 10.1007/s00217-007-0705-x

By:

Shie-Jea Lin;
Yi-Hong Chen;
Li-Lin Chen;
Hsiao-Hui Feng;
Chu-Chin Chen;
Wen-Shen Chu

Publication type:

Article

Mate ( Ilex paraguariensis ) as a source of water extractable antioxidant for use in chicken meat.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 255, doi. 10.1007/s00217-007-0718-5

By:

Aline Racanicci;
Bente Danielsen;
Leif Skibsted

Publication type:

Article

Effect of laccase and transglutaminase on the textural and water-binding properties of cooked chicken breast meat gels.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 75, doi. 10.1007/s00217-006-0384-z

By:

Raija Lantto;
Eero Puolanne;
Kati Katina;
Markku Niemistö;
Johanna Buchert;
Karin Autio

Publication type:

Article

The Antimicrobial Efficacy of Chitosan Nanoemulsion Coating Incorporating Ziziphora Clinopodioide Essential Oil and Nisin against Listeria Monocytogenes Inoculated in Vacuum-Packed Chicken Breast Fillet.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2023, v. 9, n. 2, p. 100, doi. 10.61186/jhehp.9.2.100

By:

Behmanesh, Vahid;
Khanzadi, Saeid;
Hashemi, Mohammad;
Azizzadeh, Mohammad;
Mollaei, Fatemeh

Publication type:

Article

Recipe for Chicken with Black Haitian Mushrooms and Okra ("Kalalou").

Published in:

2007

By:

Pauld, Marguerite Manigat

Publication type:

Recipe

Molecular Detection of Toxoplasma Gondii in Chicken Meats and Eggs in Semnan City, Iran.

Published in:

Iranian Journal of Veterinary Medicine, 2023, v. 17, n. 2, p. 167, doi. 10.32598/ijvm.17.2.1005238

By:

Mehrabi, Fatemeh;
Rassouli, Maryam;
Chashmi, Seyed Hesamodin Emadi

Publication type:

Article

Optimal Locations for building new capacities in broiler meat production with the aim of reducing transportation costs in the production networks and distribution of chicken meat to the market.

Published in:

Iranian Journal of Agricultural Economics & Development Research (IJAEDR), 2023, v. 54, n. 1, p. 305, doi. 10.22059/IJAEDR.2022.333855.669102

By:

Saffar, Marjan Taheri;
Salami, Habibollah;
Ansari, Vahideh;
Hoseini, Sayed Safdar

Publication type:

Article

From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 501, doi. 10.3390/fermentation10100501

By:

Cetin, Ramazan Ulku;
Kilci, Zeynep;
Ates, Kivilcim;
Kaya, Dogan;
Akpinar-Bayizit, Arzu

Publication type:

Article

Consumers' Willingness to Pay for Halal Labelled Chicken Meat.

Published in:

JDM: Jurnal Dinamika Manajemen, 2017, v. 8, n. 1, p. 122, doi. 10.15294/jdm.v8i1.10416

By:

Putri, Wilda Rizkilia;
Samsudin, Muh;
Rianto, Edy;
Susilowati, Indah

Publication type:

Article

On Teaching Postcolonial Feminist Science and Technology Studies.

Published in:

Freiburger Zeitschrift für GeschlechterStudien (FZG), 2023, v. 29, p. 23, doi. 10.3224/fzg.v29i1.02

By:

Roy, Deboleena;
Schmitz, Sigrid

Publication type:

Article

EFFECT OF MORINGA LEAF POWDER ON THE MICROBIOLOGICAL QUALITY OF CHICKEN NUGGETS UNDER REFRIGERATION CONDITION.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 582, doi. 10.51470/jez.2024.27.1.585

By:

Verma, Varsha;
Devi, Ruma;
Verma, Rajesh Kumar

Publication type:

Article

A STUDY ON MICROBIAL LOAD OF NUGGETS PREPARED FROM DIFFERENT COMBINATION OF SPENT DUCK AND SPENT HEN MEAT.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 419

By:

Kumar, Rajesh;
Prasad, Sushil;
Kumar, Sanjit

Publication type:

Article

تقدير عالقة التكامل المشترك بين السعر العالمي للذرة والسعر المحلي لدجاج اللحم من خالل تطبيق نموذج اإلنحدار الذاتي لإلبطاءات الموزعة (Model ARDL(.

Published in:

Menoufia Journal of Agricultural Economic & Social Science, 2023, v. 8, n. 1, p. 1

By:

أسماء أبومسلم عب

Publication type:

Article

Validation of new proprietary software (r-Algo) for predicting meat chemical composition from ultrasound images of skeletal muscles in live animals: Pectoralis major muscles of broiler chickens.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 3, p. 368, doi. 10.22358/jafs/186021/2024

By:

Ahmadi, B.;
Schwarz, T.;
Bartlewski, P. M.

Publication type:

Article

Quality of Physical and Sensory of Super-native Chicken Breast Marinated with Herbs and Spices with Different Levels of Marination Concentration.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2023, v. 28, n. 1, p. 76, doi. 10.14334/jitv.v28i1.3092

By:

Oktafa, H.;
Prayitno, A. H.;
Handayani, H. T.

Publication type:

Article

Pengaruh pemberian probiotik, prebiotik dan sinbiotik mixed culture berbasis wheat pollard terhadap produktivitas ayam kampung.

Published in:

Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2020, v. 25, n. 4, p. 218

By:

C. S., Utama;
Zuprizal;
C., Hanim;
Wihandoyo

Publication type:

Article

DESMISTIFICANDO O CONSUMO DE CARNE DE FRANGOS E OVOS NO MUNICÍPIO DE XINGUARA, PARÁ.

Published in:

Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2024, v. 27, n. 2, p. 209, doi. 10.25110/arqvet.v27i2.2024-11266

By:

Fonseca da Silva, Daiane Cristina;
de Souza Quevedo, Pedro;
de Sena Gandra, Érika Rosendo;
Gonçalves Oliveira, Gislaine;
Marcia Marcato, Simara;
Tuzzi Zancanela, Vittor;
Silva Ton, Ana Paula;
de Oliveira Grieser, Daiane

Publication type:

Article

Resolve and dissolve—An ultrasound‐guided investigation on the effects of hyaluronidase on different soft tissue fillers.

Published in:

Journal of Cosmetic Dermatology, 2024, v. 23, n. 10, p. 3173, doi. 10.1111/jocd.16393

By:

Bravo, Bruna S. F.;
Cavalcante, Thamires;
Silveira, Camila;
Bravo, Leonardo G.;
Zafra, Maria Carolina;
Elias, Mariana Calomeni

Publication type:

Article

Effect of Chia Seeds Nanoparticles as Natural Antimicrobial in Preserving Chicken Burger during Frozen Storage at -18°C for 6 months.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 11, p. 187, doi. 10.21608/jfds.2024.331067.1176

By:

El-Halim, Amany Abd;
Hafez, N.;
Khalil, Kh.;
Mahmoud, Rehab;
El-Tawab, Samah Abd

Publication type:

Article

Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 6, p. 137, doi. 10.21608/jfds.2021.178952

By:

Allam, Aml I.;
EL-Sayed, Samaa M.;
Aboul-Anean, H.

Publication type:

Article

Improving the Quality Properties of Chicken Burger.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 195

By:

Heikal, Zeinab M. A.;
Youssef, M. K. E.;
Khalifa, A. H.;
Limam, Safaa A.;
Mostafa, B. M. D.

Publication type:

Article

Preparation of Edible Film Based on Egg White Protein Powder to Prolong Shelf Life of Chicken Patties.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 11, p. 371

By:

Aboul-Anean, H. E.;
Bakhy, Eman Abdel;
EL-Sayed, Samaa M.

Publication type:

Article

Utilization of some Chicken Edible Internal Organs and Wheat Germ in Production of Sausage.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 10, p. 353

By:

El- Sayed, Samaa M.;
Farag, Samia E.;
El-Sayed, Sameha A. M.

Publication type:

Article

Evaluation of Chicken Nuggets Formulated with Loquat (Eribotrya japonica) Seeds Powder.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 2, p. 77

By:

El-Gammal, Om El-Saad I.;
Gaafar, A. M.;
Salem, Rabab H.;
El-messiry, Dalia M.

Publication type:

Article

دراسة اقتصادية لمشروعات تسمين الدجاج في محافظة أسيوط.

Published in:

Journal of Agricultural Economics & Social Sciences, 2024, v. 15, n. 9, p. 419, doi. 10.21608/jaess.2024.314202.1329

By:

محمد ناجي بكر عبد
أشرف عبد النعيم &#1593

Publication type:

Article