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QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 64, doi. 10.22034/FSCT.21.150.64
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- Article
Orthohantaviruses in Misiones Province, Northeastern Argentina.
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- Emerging Infectious Diseases, 2024, v. 30, n. 7, p. 1454, doi. 10.3201/eid3007.240183
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- Article
Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 2023, doi. 10.1007/s11947-023-03246-3
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- Article
THE FUTURE OF HOUSING ORGANIZING: TENANT UNIONS.
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- In These Times, 2024, v. 48, n. 6, p. 44
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- Article
Supplementation of lactobacillus‐fermented rapeseed meal in broiler diet reduces Campylobacter jejuni cecal colonization and limits the l‐tryptophan and l‐histidine biosynthesis pathways.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5474, doi. 10.1002/jsfa.13378
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- Article
Effects of bacterial cellulose/thyme essential oil emulsion coating on the shelf life of chilled chicken meat.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5577, doi. 10.1002/jsfa.13392
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- Article
Editorial: Bacteriophage and host interactions.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1422076
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- Article
A 3-Year-Old With Gingival Hemorrhage and Musculoskeletal Pain.
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- JAMA: Journal of the American Medical Association, 2024, v. 331, n. 21, p. 1856, doi. 10.1001/jama.2024.3580
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- Article
Feeding a Novel Mannan-Rich Yeast Carbohydrate Product Improves Production Performance and Humoral Immunity of Broiler Chickens.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1667, doi. 10.3390/ani14111667
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- Article
Antimicrobial Effect of Lippia citriodora Extract in Combination with Gallic Acid or Octyl Gallate on Bacteria from Meat.
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- Foods, 2024, v. 13, n. 11, p. 1643, doi. 10.3390/foods13111643
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- Article
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2024, v. 19, n. 2, p. 225, doi. 10.1007/s00003-024-01478-9
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- Article
Nanoemulsions of Trachyspermum copticum L. and Teucrium polium L. essential oils incorporated with coating to extend fillet chicken storage.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4034, doi. 10.1007/s11694-024-02474-1
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- Article
Application of pectin/cellulose nanocrystal films loaded with summer savory essential oil as a novel packaging for chicken breast fillets.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5073, doi. 10.1007/s11694-024-02557-z
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- Article
Assessing Impact of Turmeric and Ginger Nanoemulsions Incorporated Carboxy Methyl Cellulose Edible Films on Storage of Refrigerated Chicken Meat Nuggets.
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- Journal of Meat Science, 2024, v. 19, n. 1, p. 28, doi. 10.48165/jms.2024.19.01.04
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- Article
Development And Quality Evaluation Of Low-Fat Chicken Nuggets Incorporated With Brown Rice Flour.
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- Journal of Meat Science, 2024, v. 19, n. 1, p. 39, doi. 10.48165/jms.2024.19.01.05
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- Article
Tailor-made chicken meat biscuits: optimizing functional properties with olive oil and flaxseed oil oleogels.
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- Journal of Meat Science, 2024, v. 19, n. 1, p. 48, doi. 10.48165/jms.2024.19.01.06
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- Article
Physico-Chemical and Sensory Evaluation of Chicken Nuggets with Cooked Unripe Plantain.
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- Journal of Meat Science, 2024, v. 19, n. 1, p. 60, doi. 10.48165/jms.2024.19.01.07
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- Article
Evaluation of Modified Atmospheric Packaged Chicken Breast Meat during Refrigeration Storage.
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- Journal of Meat Science, 2024, v. 19, n. 1, p. 78, doi. 10.48165/jms.2024.19.01.09
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- Article
Storage Stability of Minced Chicken Meat and Pork at Ambient Temperature.
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- Journal of Meat Science, 2024, v. 19, n. 1, p. 87, doi. 10.48165/jms.2024.19.01.10
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- Article
Insight into the evolution of textural properties and juiciness of ready‐to‐eat chicken breasts upon different thermal sterilization: From the perspective of protein degradation.
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- Journal of Texture Studies, 2024, v. 55, n. 3, p. 1, doi. 10.1111/jtxs.12835
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- Article
Estimation of Advanced Glycation End Products in Selected Foods and Beverages by Spectrofluorimetry and ELISA.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 277, doi. 10.1007/s11130-024-01173-y
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- Article
Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential.
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- Polymer Engineering & Science, 2024, v. 64, n. 6, p. 2569, doi. 10.1002/pen.26710
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- Article
Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging.
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- Polymer Engineering & Science, 2024, v. 64, n. 6, p. 2943, doi. 10.1002/pen.26737
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- Article
Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition.
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- eLife, 2024, p. 1, doi. 10.7554/eLife.93220
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- Article
Design and Tensor Impedance Analysis of 4x4 Isotropic Homogeneous Metasurface-Backed Slotted Dual-Layered Bio-Superstrate-Loaded MPA.
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- International Journal of RF & Microwave Computer-Aided Engineering, 2024, v. 2024, p. 1, doi. 10.1155/2024/8815739
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- Article
Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6663167
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- Article
Fermented Products Enriched with Polyunsaturated Fatty Acids in Broiler Chicken Nutrition and Fat Quality of Produced Meat.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4327, doi. 10.3390/app14104327
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- Article
Decoding Klebsiella pneumoniae in poultry chain: unveiling genetic landscape, antibiotic resistance, and biocide tolerance in non-clinical reservoirs.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1365011
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- Article
Whole transcriptome profiling reveals a lncMDP1 that regulates myogenesis by adsorbing miR-301a-5p targeting CHAC1.
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- Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-06226-1
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- Article
FAT AND FATTY ACID COMPOSITION OF SELECTED REGULAR AND HEALTHY FAST FOODS IN AMMAN, JORDAN.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26464, doi. 10.18697/ajfand.130.24615
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- Article
Strand-Specific RNA Sequencing Reveals Gene Expression Patterns in F1 Chick Breast Muscle and Liver after Hatching.
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- Animals (2076-2615), 2024, v. 14, n. 9, p. 1335, doi. 10.3390/ani14091335
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- Article
云南盐津乌骨鸡肉中鲜味肽的提取与鉴定.
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- China Condiment, 2024, v. 49, n. 5, p. 10, doi. 10.3969/j.issn.1000-9973.2024.05.003
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- Article
海藻糖对高湿挤压肉类类似物品质特性的影响.
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- China Condiment, 2024, v. 49, n. 5, p. 31, doi. 10.3969/j.issn.1000-9973.2024.05.006
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- Article
不同包装方式对烤鸡货架期及菌群多样性的影响.
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- China Condiment, 2024, v. 49, n. 5, p. 124, doi. 10.3969/j.issn.1000-9973.2024.05.020
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- Article
Long Non-Coding RNAs Induce Fatty Liver during Developmental Stages in Laying Hen.
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- Journal of Agricultural Science & Technology, 2024, v. 26, n. 3, p. 567, doi. 10.22034/JAST.26.3.567
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- Article
Microbial and physicochemical quality of chicken decontaminated by UV-C light in comparison with lactic acid and sodium hypochlorite.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 3, p. 68, doi. 10.53194/0003-925X-75-68
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- Article
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation.
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- Packaging Technology & Science, 2024, v. 37, n. 5, p. 457, doi. 10.1002/pts.2807
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- Article
Prevalence and Antibiotic Resistance Profile of Clostridium perfringens Isolated from Pork and Chicken Meat in Vietnam.
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- Pathogens, 2024, v. 13, n. 5, p. 400, doi. 10.3390/pathogens13050400
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- Article
Antimicrobial effects of laurel extract, laurel essential oil, zahter extract, and zahter essential oil on chicken wings contaminated with Salmonella Typhimurium.
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- Veterinary Medicine & Science, 2024, v. 10, n. 3, p. 1, doi. 10.1002/vms3.1445
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- Article
Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality.
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- Veterinary World, 2024, v. 17, n. 5, p. 1084, doi. 10.14202/vetworld.2024.1084-1097
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- Article
Rapid testing of antibiotic residues to increase food safety awareness of animal origin.
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- Veterinary World, 2024, v. 17, n. 5, p. 1177, doi. 10.14202/vetworld.2024.1177-1183
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- Publication type:
- Article
Decoding Klebsiella pneumoniae in poultry chain: unveiling genetic landscape, antibiotic resistance, and biocide tolerance in non-clinical reservoirs.
- Published in:
- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1365011
- By:
- Publication type:
- Article
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5822690
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- Article
Home-based fitness training: chicken soup for the ACHD soul?
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- European Heart Journal, 2024, v. 45, n. 16, p. 1474, doi. 10.1093/eurheartj/ehae142
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- Article
Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.
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- Foods, 2024, v. 13, n. 8, p. 1195, doi. 10.3390/foods13081195
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- Article
Investigation of the Efficacy of a Listeria monocytogenes Biosensor Using Chicken Broth Samples.
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- Sensors (14248220), 2024, v. 24, n. 8, p. 2617, doi. 10.3390/s24082617
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- Article
A comprehensive review of the botany, phytochemistry, pharmacology, and toxicology of Murrayae Folium et Cacumen.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1337161
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- Article
Welche Länder sich wie mit kultiviertem Fleisch befassen.
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- Pharma + Food, 2024, p. 10
- Publication type:
- Article
MEAT LIPID PROFILE AND FLAVOUR ATTRIBUTES OF DEEP-FRIED CHICKEN BREAST BREADED WITH ALTERNATIVE COATING.
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- Animal Research International, 2024, v. 21, n. 1, p. 5335
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- Article
Analysis of the food allergen profile in meat from chickens fed five mixed feeds.
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- Animal Science Papers & Reports, 2024, v. 42, n. 2, p. 137, doi. 10.2478/aspr-2023-0027
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- Article