Chemical parameters, biologically active polyphenols and sensory characteristics of some Italian organic wines.
- Published in:
- Journal of Wine Research, 2004, v. 15, n. 3, p. 203, doi. 10.1080/09571260500142054
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- Article
Works matching DE "CHIANTI wine"
Results: 5
1
2
Decanting the chianti.
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- Journal of Paediatrics & Child Health, 2013, v. 49, n. 1, p. 84, doi. 10.1111/jpc.12074
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- Article
3
DNA Fingerprinting of Botanicals.
- Published in:
- Innovation, 2006, v. 6, n. 2, p. 36
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- Article
4
Analysis of performances and trends of PDO wine producers in large retail chains in Italy.
- Published in:
- Wine Economics & Policy, 2024, v. 13, n. 1, p. 127, doi. 10.36253/wep-15926
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- Publication type:
- Article
5
A model-based assessment of adaptation options for Chianti wine production in Tuscany (Italy) under climate change.
- Published in:
- Regional Environmental Change, 2016, v. 16, n. 1, p. 85, doi. 10.1007/s10113-014-0622-z
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- Publication type:
- Article