Works matching DE "CHIA"

Results: 523

Physical, chemical, and thermal properties of chia and okra mucilages.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 14, p. 7463, doi. 10.1007/s10973-023-12179-0

By:

Santos, Francislaine Suelia dos;
Figueirêdo, Rossana Maria Feitosa de;
de Melo Queiroz, Alexandre José;
Paiva, Yaroslávia Ferreira;
Araújo, Auryclennedy Calou de;
Lima, Thalis Leandro Bezerra de;
de Brito Araújo Carvalho, Ana Júlia;
dos Santos Lima, Marcos;
Macedo, Antônio Daniel Buriti de;
Campos, Ana Regina Nascimento

Publication type:

Article

A complete evaluation of thermal and oxidative stability of chia oil.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 3, p. 1307, doi. 10.1007/s10973-017-6106-x

By:

Souza, Antonia;
Martínez, Felipe;
Ferreira, Sabrina;
Kaiser, Carlos

Publication type:

Article

Spray-air contact and operating conditions in tall and short-form co-current spray dryers affect relevant physico-chemical properties of microencapsulated chia oil (Saluia hispanica L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 309, doi. 10.1016/j.fbp.2021.03.008

By:

Bordón, M. Gabriela;
Alasino, Noelia P. X.;
Camacho, N.;
Yonaha, Veronica;
Defain Tesoriero, M. Victoria;
Ribotta, Pablo D.;
Martfnez, Marcela L.

Publication type:

Article

The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage.

Published in:

Molecules, 2022, v. 27, n. 5, p. 1569, doi. 10.3390/molecules27051569

By:

Dziadek, Kinga;
Kopeć, Aneta;
Dziadek, Michał;
Sadowska, Urszula;
Cholewa-Kowalska, Katarzyna

Publication type:

Article

The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds).

Published in:

Molecules, 2022, v. 27, n. 4, p. 1207, doi. 10.3390/molecules27041207

By:

Motyka, Sara;
Koc, Katarzyna;
Ekiert, Halina;
Blicharska, Eliza;
Czarnek, Katarzyna;
Szopa, Agnieszka

Publication type:

Article

The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage.

Published in:

Molecules, 2022, v. 27, n. 3, p. 652, doi. 10.3390/molecules27030652

By:

Borrajo, Paula;
Karwowska, Małgorzata;
Lorenzo, Jose M.

Publication type:

Article

Crab-Eating Monkey Acidic Chitinase (CHIA) Efficiently Degrades Chitin and Chitosan under Acidic and High-Temperature Conditions.

Published in:

Molecules, 2022, v. 27, n. 2, p. 409, doi. 10.3390/molecules27020409

By:

Uehara, Maiko;
Takasaki, Chinatsu;
Wakita, Satoshi;
Sugahara, Yasusato;
Tabata, Eri;
Matoska, Vaclav;
Bauer, Peter O.;
Oyama, Fumitaka

Publication type:

Article

Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus var. chia from Turkey †.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2136, doi. 10.3390/molecules25092136

By:

Tabanca, Nurhayat;
Nalbantsoy, Ayse;
Kendra, Paul E.;
Demirci, Fatih;
Demirci, Betul;
Gentili, Alessandra;
Fanali, Chiara

Publication type:

Article

Chia Seeds (Salvia Hispanica L.): An Overview—Phytochemical Profile, Isolation Methods, and Application.

Published in:

Molecules, 2020, v. 25, n. 1, p. 11, doi. 10.3390/molecules25010011

By:

Knez Hrnčič, Maša;
Ivanovski, Maja;
Cör, Darija;
Knez, Željko;
Mario Scampicchio, Matteo

Publication type:

Article

Effects of the Essential Oil from Pistacia lentiscus Var. chia on the Lateral Line System and the Gene Expression Profile of Zebrafish (Danio rerio).

Published in:

Molecules, 2019, v. 24, n. 21, p. 3919, doi. 10.3390/molecules24213919

By:

Serifi, Iliana;
Tzima, Eleni;
Bardouki, Haido;
Lampri, Evangeli;
Papamarcaki, Thomais

Publication type:

Article

Phytochemical and Biological Characteristics of Mexican Chia Seed Oil.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3219, doi. 10.3390/molecules23123219

By:

Shen, Yingbin;
Zheng, Liyou;
Jin, Jun;
Li, Xiaojing;
Fu, Junning;
Wang, Mingzhong;
Guan, Yifu;
Song, Xun;
Gentili, Alessandra;
Fanali, Chiara

Publication type:

Article

Effect of Chia Seed (Salvia hispanica L.) on Lipid Profile in Adults: A Systematic Review.

Published in:

2024

By:

Khajeh, Mahsa;
Vajdi, Mahdi;
Askari, Gholamreza

Publication type:

Abstract

The effects of chia supplementation on lipid profile in patients suffering from metabolic disorders: A systematic review and meta-analysis.

Published in:

2024

By:

Pam, Pedram;
Zarezadeh, Meysam

Publication type:

Abstract

The effectiveness of chia seed in improving glycemic status: a systematic review and meta-analysis.

Published in:

2024

By:

Pam, Pedram;
Ghoreishy, Zohreh

Publication type:

Abstract

Ma quanto sono nuovi i novel food? Pregiudizi e potenzialità sulla sostenibilità alimentare dei "nuovi" cibi: il caso studio degli insetti edibili.

Published in:

Sociologia del Diritto, 2024, v. 51, n. 2, p. 251, doi. 10.54103/1972-5760/27873

By:

DAMENO, ROBERTA

Publication type:

Article

Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 431, doi. 10.3390/fermentation10080431

By:

Nakov, Gjore;
Ninova-Nikolova, Nadya;
Ivanova, Nastia;
Raykova, Violeta;
Trajkovska, Biljana;
Čolić, Mirela Lučan;
Lukinac, Jasmina;
Jukić, Marko

Publication type:

Article

Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 382, doi. 10.3390/fermentation10080382

By:

Hovjecki, Marina;
Radovanovic, Mira;
Levic, Steva M.;
Mirkovic, Milica;
Peric, Ivana;
Miloradovic, Zorana;
Jurina, Irena Barukcic;
Miocinovic, Jelena

Publication type:

Article

EFFECT OF PREBIOTIC SUPPLEMENT CHIA SEEDS ON FOOD UTILIZATION IN BOMBYX MORI L. BIVOLTINE DOUBLE HYBRID (FC<sub>1</sub> x FC<sub>2</sub>) RACE.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 2225, doi. 10.51470/jez.2024.27.2.2225

By:

Misba, B. A. Ameena;
Nuzhat, F. B. Asiya

Publication type:

Article

Environmental problematics associated with anthropogeomorphologic activities: the case of Chia in the savannah of Bogotá, Colombia.

Published in:

Gestión y Ambiente, 2023, v. 26, n. 2, p. 1, doi. 10.15446/ga.v26n2.109326

By:

Castiblanco-Sierra, Miguel-Angel

Publication type:

Article

CAPITAL SOCIAL Y EMPRESA RURAL, UNA VISIÓN REGIONAL DESDE MÉXICO: EL CASO DE UNA EMPRESA PRODUCTORA DE CHÍA ORGÁNICA.

Published in:

2012

By:

Vera Muñoz, Gerardo

Publication type:

Case Study

PHYSICOCHEMICAL PROPERTIES OF CREAM FRESH CHEESE WITH ADDITION OF CHIA SEEDS (Salvia hispanica L.) AND DILL WEED EXTRACT (Anethum graveolens L.).

Published in:

Oxidation Communications, 2024, v. 47, n. 3, p. 448

By:

DIMITROVA, I.;
KOLEVA, Y.

Publication type:

Article

Viability of Microencapsulated Probiotics in Cross-Linked Alginate Matrices and Chia Seed or Flaxseed Mucilage During Spray-Drying and Storage.

Published in:

Microorganisms, 2025, v. 13, n. 7, p. 1457, doi. 10.3390/microorganisms13071457

By:

Bustamante, Mariela;
Oomah, B. Dave;
Burgos-Díaz, César;
Vergara, Daniela;
Flores, Liset;
Shene, Carolina

Publication type:

Article

Bio-Growth Stimulants Impact Seed Yield Products and Oil Composition of Chia.

Published in:

Agronomy, 2022, v. 12, n. 11, p. 2633, doi. 10.3390/agronomy12112633

By:

El-Desouky, Heba S.;
Zewail, Reda M. Y.;
Selim, Dalia Abdel-Fattah H.;
Baakdah, Morooj M.;
Johari, Doaa Mahmoud;
Elhakem, Abeer;
Mostafa, Yasser S.;
Alamri, Saad;
Sami, Rokayya;
El-Khayat, Lamiaa A. S.;
Islam, Khandakar R.;
Azab, Enas S.;
Yousry, Mohamed Y. F.

Publication type:

Article

Propagation of Pistacia lentiscus var. Chia Genotypes and Determination of Their Ornamental Traits Combined with a Genetic Analysis Using ISSR Markers.

Published in:

Agronomy, 2021, v. 11, n. 2, p. 205, doi. 10.3390/agronomy11020205

By:

Kostas, Stefanos;
Hatzilazarou, Stefanos;
Pipinis, Elias;
Vasileiadis, Anastasios;
Magklaras, Panagiotis;
Smyrnioudis, Ilias;
Vasilakis, Tilemachos;
Chazakis, Michalis;
Anastasiadi, Vasiliki;
Ziogou, Fotios-Theocharis;
Kotoula, Aikaterini;
Afendra, Amalia-Sofia;
Hatziloukas, Efstathios;
Economou, Athanasios

Publication type:

Article

Characterization and Evaluation of Salvia hispanica L. and Salvia columbariae Benth. Varieties for Their Cultivation in Southwestern Germany.

Published in:

Agronomy, 2020, v. 10, n. 12, p. 2012, doi. 10.3390/agronomy10122012

By:

Grimes, Samantha Jo;
Capezzone, Filippo;
Nkebiwe, Peteh Mehdi;
Graeff-Hönninger, Simone

Publication type:

Article

Fodder Yield, Quality and Growth of Chia (Salvia hispanica L.) as Affected by Sowing Density and Top-Dressing Nitrogen Fertilization.

Published in:

Agronomy, 2020, v. 10, n. 12, p. 1980, doi. 10.3390/agronomy10121980

By:

Rossi, Roberta;
Bochicchio, Rocco;
Labella, Rosanna;
Bitella, Giovanni;
Amato, Mariana

Publication type:

Article

Impact of Row Spacing, Sowing Density and Nitrogen Fertilization on Yield and Quality Traits of chia (Salvia Hispanica L.) Cultivated in southwestern Germany.

Published in:

Agronomy, 2019, v. 9, n. 3, p. 136, doi. 10.3390/agronomy9030136

By:

Grimes, Samantha J.;
Phillips, Timothy D.;
Capezzone, Filippo;
Graeff-Hönninger, Simone

Publication type:

Article

Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum.

Published in:

International Journal of Food Science, 2014, p. 1, doi. 10.1155/2014/241053

By:

Segura-Campos, Maira Rubi;
Ciau-Solís, Norma;
Rosado-Rubio, Gabriel;
Chel-Guerrero, Luis;
Betancur-Ancona, David

Publication type:

Article

BIOLOGICAL ACTIVITY DETERMINATION OF BLACK AND WHITE CHIA SEED EXTRACTS OBTAINED BY DIFFERENT EXTRACTION METHODS.

Published in:

Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi, 2022, v. 46, n. 2, p. 277, doi. 10.33483/jfpau.971725

By:

DARI, Yasin;
YUR, Süleyman;
ÖZEK, Gülmira;
UYSAL, Ülkü Dilek;
ÖZEK, Temel

Publication type:

Article

A Comparative Assessment of Flaxseed (Linum usitatissimum L.) and Chia Seed (Salvia hispanica L.) in Modulating Fecal Microbiota Composition and Function In Vitro.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70243

By:

Arioglu‐Tuncil, Seda

Publication type:

Article

Cocktail Sausage Supplemented With Whole Tomato Powder Encapsulated in Chia Seed Mucilage (Salvia hispanica L.) by Lypholization: The Color, Sensory, Textural Properties, and Oxidation Stability of Sausage.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 12, p. 10770, doi. 10.1002/fsn3.4594

By:

Sekhavatizadeh, Seyed Saeed;
Faryabi, Fatemeh;
Ganje, Mohammad

Publication type:

Article

Utilizing chia flour‐based gelled emulsion for the development of functional beef patties with enhanced nutritional profile.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 7316, doi. 10.1002/fsn3.4350

By:

Serdaroğlu, Meltem;
Yüncü‐Boyacı, Özlem;
Kavuşan, Hülya Serpil

Publication type:

Article

Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 564, doi. 10.1002/fsn3.3802

By:

Sadri‐Saeen, Zahra;
Khani, Mohammadreza;
Fadaei, Vajiheh

Publication type:

Article

Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1328, doi. 10.1002/fsn3.3169

By:

Hosseini, Farinaz;
Motamedzadegan, Ali;
Raeisi, Shahram Naghizadeh;
Rahaiee, Somayeh

Publication type:

Article

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 1, p. 3, doi. 10.1002/fsn3.3035

By:

Khalid, Waseem;
Arshad, Muhammad Sajid;
Aziz, Afifa;
Rahim, Muhammad Abdul;
Qaisrani, Tahira Batool;
Afzal, Fareed;
Ali, Anwar;
Ranjha, Muhammad Modassar Ali Nawaz;
Khalid, Muhammad Zubair;
Anjum, Faqir Muhammad

Publication type:

Article

Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2344, doi. 10.1002/fsn3.819

By:

Nduko, John M.;
Maina, Rita W.;
Muchina, Rose K.;
Kibitok, Simon K.

Publication type:

Article

Development of gluten-free bread formulations containing whole chia flour with acceptable sensory properties.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 5, p. 1021, doi. 10.1002/fsn3.495

By:

Sandri, Luciana T. B.;
Santos, Fernanda G.;
Fratelli, Camilly;
Capriles, Vanessa D.

Publication type:

Article

Collective ordering of microscale matters in natural analogy.

Published in:

Scientific Reports, 2015, p. 10790, doi. 10.1038/srep10790

By:

Ahn, Sungsook;
Joon Lee, Sang

Publication type:

Article

SEMENTES DE CHIA (Salvia hispanica L.) COMO UM AGENTE NA PREVENÇÂO, TRATAMENTO E CONTROLE DE ALGUMAS DOENÇAS CRÔNICAS: UMA REVISÄO.

Published in:

Periódico Tchê Química, 2018, v. 15, n. 30, p. 402, doi. 10.52571/ptq.v15.n30.2018.405_periodico30_pgs_402_413.pdf

By:

NASCIMENTO, Sabrina Sampaio do;
ANDRADE JÚNIOR, Francisco Patricio de;
ALVES, Thiago Willame Barbosa;
MENEZES, Maria Emília da Silva

Publication type:

Article

Author index.

Published in:: Transfusion Medicine, 2024, v. 34, p. 74, doi. 10.1111/tme.13089
Publication type:: Article

Author Index.

Published in:: Transfusion Medicine, 2023, v. 33, p. 65, doi. 10.1111/tme.13012
Publication type:: Article

Responses of different quality parameters of Chia to arbuscular mycorrhiza and plant growth regulator.

Published in:

Advances in Horticultural Science, 2021, v. 35, n. 2, p. 139, doi. 10.36253/ahsc-10641

By:

Ashour, H. A.;
Esmail, S. E. A.;
El-Attar, A. B.

Publication type:

Article

ESTHETICS, ENDODONTICS, FUNCTIONAL TMJ THERAPY & IMPLANTS: These are some of the Hands-On Courses that await you in CHIA 2019.

Published in:: Smile Dental Journal, 2019, v. 14, n. 1, p. 40
Publication type:: Article

QUALITY AND NUTRITIONAL VALUE OF PASTA PRODUCTS WITH ADDED GROUND CHIA SEEDS.

Published in:

Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 5, p. 860

By:

NAUMOVA, NATALIA;
LUKIN, ALEKSANDR;
ERLIKH, VADIM

Publication type:

Article

Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds ( Salvia hispanica L.).

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 1, p. 75, doi. 10.1080/19476337.2012.692123

By:

Vázquez-Ovando, Alfredo;
Betancur-Ancona, David;
Chel-Guerrero, Luis

Publication type:

Article

Procesamiento en seco de harina de chia (Salvia hispanica L.): caracterizacion quimica de fibra y proteina Dry processing of chia (Salvia hispanica L.) flour: chemical characterization of fiber and protein.

Published in:

CyTA: Journal of Food, 2010, v. 8, n. 2, p. 117, doi. 10.1080/19476330903223580

By:

Vázquez-Ovando, J.A.;
Rosado-Rubio, J.G.;
Chel-Guerrero, L.A.;
Betancur-Ancona, D.A.

Publication type:

Article

Exploiting the Use of Salvia Hispanica L. (chia) Oil as a Renewable Raw Material to Produce Air‐Drying Alkyd Resins: A Comparative Study.

Published in:

Macromolecular Reaction Engineering, 2023, v. 17, n. 4, p. 1, doi. 10.1002/mren.202300014

By:

Glenn, Anthony F.;
Brito, Gabriel F. S.;
Resende, Graciane;
Jaques, Lumena L.;
Barroso, Raíssa G. M. R.;
Araruna, Thainá;
Machado, Fabricio

Publication type:

Article

The critical period for grain yield in chia (Salvia hispanica).

Published in:

Crop & Pasture Science, 2021, v. 72, n. 3, p. 213, doi. 10.1071/CP20432

By:

Diez, Josefina;
Tiranti, Juan Anuch;
Sadras, Víctor O.;
Acreche, Martin M.

Publication type:

Article

Developmental responses of chia (Salvia hispanica) to variations in thermo-photoperiod: impact on subcomponents of grain yield.

Published in:

Crop & Pasture Science, 2020, v. 71, n. 2, p. 183, doi. 10.1071/CP19218

By:

Brandán, Jimena Pérez;
Curti, Ramiro N.;
Acreche, Martin M.

Publication type:

Article

Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 3, p. 388, doi. 10.1080/19440049.2020.1853823

By:

Galluzzo, Francesco Giuseppe;
Cammilleri, Gaetano;
Pantano, Licia;
Lo Cascio, Giovanni;
Pulvirenti, Andrea;
Macaluso, Andrea;
Vella, Antonio;
Ferrantelli, Vincenzo

Publication type:

Article