Works matching DE "CHIA"

Results: 514

Development of a Non-dairy Avocado Pudding Using Soy Protein Isolate and Chia Seeds.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 446, doi. 10.1080/15428052.2023.2273394

By:

Yuet Leng, Leong;
Abdul Kalam Saleena, Lejaniya;
Mudiliar Rajan, Enis;
YL Loong, Carolyn;
Liew Phing, Pui

Publication type:

Article

Correction: Traces of Archaic Mitochondrial Lineages Persist in Austronesian-Speaking Formosan Populations.

Published in:

2005

By:

Trejaut, Jean A;
Kivisild, Toomas;
Loo, Jun Hun;
Liang Lee, Chien;
He, Chun Lin;
Hsu, Chia Jung;
Lee, Zheng Yuan;
Lin, Marie

Publication type:

Correction Notice

Chemical composition and antimicrobial activity of chia (Salvia hispanica L.) essential oil.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1675, doi. 10.1007/s00217-018-3080-x

By:

Elshafie, Hazem S.;
Aliberti, Luigi;
Amato, Mariana;
De Feo, Vincenzo;
Camele, Ippolito

Publication type:

Article

Nutritional quality of seeds and leaf metabolites of Chia ( Salvia hispanica L.) from Southern Italy.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 615, doi. 10.1007/s00217-015-2488-9

By:

Amato, Mariana;
Caruso, Marisa;
Guzzo, Flavia;
Galgano, Fernanda;
Commisso, Mauro;
Bochicchio, Rocco;
Labella, Rosanna;
Favati, Fabio

Publication type:

Article

Influence of gel from ground chia ( Salvia hispanica L.) for wheat bread production.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 655, doi. 10.1007/s00217-014-2368-8

By:

Zettel, V.;
Krämer, A.;
Hecker, F.;
Hitzmann, B.

Publication type:

Article

Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.)

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 865, doi. 10.1007/s00217-013-2067-x

By:

Iglesias-Puig, Esther;
Haros, Monika

Publication type:

Article

Response to Chia Siang Kow and colleagues.

Published in:

2022

By:

Avogaro, Angelo;
Bonora, Benedetta Maria;
Fadini, Gian Paolo

Publication type:

Letter

Physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed (Salvia hispanica L).

Published in:

Cihan University-Erbil Scientific Journal, 2024, v. 8, n. 1, p. 29, doi. 10.24086/cuesj.v8n1y2024.pp29-35

By:

Saleem, Mahmood F.;
Ahmed, Salar A.;
Galali, Yaseen;
Sebo, Nawal H.;
Yildrim, Ali;
Najmdaddin, Begard S.

Publication type:

Article

Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 431, doi. 10.3390/fermentation10080431

By:

Nakov, Gjore;
Ninova-Nikolova, Nadya;
Ivanova, Nastia;
Raykova, Violeta;
Trajkovska, Biljana;
Čolić, Mirela Lučan;
Lukinac, Jasmina;
Jukić, Marko

Publication type:

Article

Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 382, doi. 10.3390/fermentation10080382

By:

Hovjecki, Marina;
Radovanovic, Mira;
Levic, Steva M.;
Mirkovic, Milica;
Peric, Ivana;
Miloradovic, Zorana;
Jurina, Irena Barukcic;
Miocinovic, Jelena

Publication type:

Article

EFFECT OF PREBIOTIC SUPPLEMENT CHIA SEEDS ON FOOD UTILIZATION IN BOMBYX MORI L. BIVOLTINE DOUBLE HYBRID (FC1 x FC2) RACE.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 2225, doi. 10.51470/jez.2024.27.2.2225

By:

Misba, B. A. Ameena;
Nuzhat, F. B. Asiya

Publication type:

Article

Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 105, doi. 10.1007/s11130-012-0286-0

By:

Jin, Fuxia;
Nieman, David;
Sha, Wei;
Xie, Guoxiang;
Qiu, Yunping;
Jia, Wei

Publication type:

Article

Mucilage from fruits/seeds of chia (<italic>Salvia hispanica L.</italic>) improves soil aggregate stability.

Published in:

Plant & Soil, 2018, v. 425, n. 1/2, p. 57, doi. 10.1007/s11104-018-3565-1

By:

Di Marsico, Antonio;
Scrano, Laura;
Labella, Rosanna;
Lanzotti, Virginia;
Rossi, Roberta;
Cox, Lucia;
Perniola, Michele;
Amato, Mariana

Publication type:

Article

Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 2, p. 51, doi. 10.21608/jfds.2020.78884

By:

Atwaa, E. H.;
El-Araby, Ghada M.

Publication type:

Article

Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 5, p. 159

By:

Abou raya, M. A.;
Ibrahim, Faten Y.;
Abdel-Haleem, Amal M. H.;
Abosalem, Khloud I.

Publication type:

Article

Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 4, p. 173

By:

El-Shazly, Hoida A. M.;
Mohamed, Enaam SH. A.;
Abdelatif, Somia H.

Publication type:

Article

Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3798, doi. 10.2527/jas.2009-1987

By:

Coates, W.;
Ayerza, R.

Publication type:

Article

Chia (Salvia hispanica) harvest residue induces cytokine expression in rabbits.

Published in:

Ecosistemas y Recursos Agropecuarios, 2018, v. 5, n. 13, p. 35, doi. 10.19136/era.a5n13.1377

By:

Jiménez-Rojas, Mónica Ilsy;
Vázquez-Euán, Roberto;
Magaña-Sevilla, Héctor;
de Jesús Azcorra Perera, Gabriel;
Canul, Rossana Rodríguez;
Zamora-Bustillos, Roberto

Publication type:

Article

Promising Bioregulators for Higher Water Productivity and Oil Quality of Chia under Deficit Irrigation in Semiarid Regions.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 662, doi. 10.3390/plants12030662

By:

Harisha, Chowdasandra Byregowda;
Narayanpur, Vijaykumar B.;
Rane, Jagadish;
Ganiger, Vasant M.;
M. Prasanna, Sugooru;
Vishwanath, Yeragenahalli Chandrashekaharappa;
G. Reddi, Sanjeevraddi;
Halli, Hanamant M.;
Boraiah, Karnar Manjanna;
Basavaraj, Patil Siddanagouda;
Mahmoud, Eman A.;
Casini, Ryan;
Elansary, Hosam O.

Publication type:

Article

Quantifying Cardinal Temperatures of Chia (Salvia hispanica L.) Using Non-Linear Regression Models.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1142, doi. 10.3390/plants11091142

By:

Cabrera-Santos, Daniel;
Ordoñez-Salanueva, Cesar A.;
Sampayo-Maldonado, Salvador;
Campos, Jorge E.;
Orozco-Segovia, Alma;
Flores-Ortiz, Cesar M.

Publication type:

Article

Proteomic Identification and Meta-Analysis in Salvia hispanica RNA-Seq de novo Assemblies.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 765, doi. 10.3390/plants10040765

By:

Klein, Ashwil;
Husselmann, Lizex H. H.;
Williams, Achmat;
Bell, Liam;
Cooper, Bret;
Ragar, Brent;
Tabb, David L.

Publication type:

Article

Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry.

Published in:

Plants (2223-7747), 2020, v. 9, n. 10, p. 1359, doi. 10.3390/plants9101359

By:

Fernández-López, Juana;
Viuda-Martos, Manuel;
Sayas-Barberá, María Estrella;
Navarro-Rodríguez de Vera, Casilda;
Lucas-González, Raquel;
Roldán-Verdú, Alba;
Botella-Martínez, Carmen;
Pérez-Alvarez, Jose Angel

Publication type:

Article

AMINO ACIDS AND FATTY ACIDS PROFILE OF CHIA (SALVIA HISPANICA L.) AND FLAX (LINUM USITATISSIMUM L.) SEED.

Published in:

Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 72, doi. 10.5219/332

By:

Nitrayová, Soňa;
Brestenský, Matej;
Heger, Jaroslav;
Patráš, Peter;
Rafay, Ján;
Sirotkin, Alexander

Publication type:

Article

Tribute to Reviewers.

Published in:: Australasian Journal of Dermatology, 2021, v. 62, n. 1, p. 99, doi. 10.1111/ajd.13579
Publication type:: Article

Development of chia gum/alginate-polymer support for horseradish peroxidase immobilization and its application in phenolic removal.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-51566-x

By:

Mohamed, Saleh A.;
Elsayed, Alshaimaa M.;
Salah, Hala A.;
Barakat, Amal Z.;
Bassuiny, Roqaya I.;
Abdel-Mageed, Heidi M.;
Abdel-Aty, Azza M.

Publication type:

Article

Chitin degradation by Synechococcus WH7803.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-47332-0

By:

Capovilla, Giovanna;
Castro, Kurt G.;
Collani, Silvio;
Kearney, Sean M.;
Kehoe, David M.;
Chisholm, Sallie W.

Publication type:

Article

Chia seeds and coenzyme Q10 alleviate iron overload induced hepatorenal toxicity in mice via iron chelation and oxidative stress modulation.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-47127-3

By:

Sadek, Shimaa A.;
Marzouk, Mohamed;
Mohamed, Hanan R. H.;
El-sallam, Bassant F. Abd;
Elfiky, Abdo A.;
Sayed, Amany A.

Publication type:

Article

The Influence of Two Types of Chia Seed on Some Physiological Parameters in Diabetic Rats.

Published in:

International Journal of Pharmaceutical Research & Allied Sciences, 2019, v. 8, n. 3, p. 131

By:

Alamri, Eman

Publication type:

Article

Safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7904

By:

Turck, Dominique;
Bohn, Torsten;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Aguilera‐Gómez, Margarita;
Cubadda, Francesco;
Frenzel, Thomas;
Heinonen, Marina;
Marchelli, Rosangela

Publication type:

Article

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283.

Published in:

EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5657

By:

Turck, Dominique;
Castenmiller, Jacqueline;
Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Kearney, John;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Siani, Alfonso;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Cubadda, Francesco;
Engel, Karl‐Heinz;
Frenzel, Thomas;
Heinonen, Marina;
Marchelli, Rosangela

Publication type:

Article

Author Index.

Published in:: Histopathology, 2022, v. 81, p. 195, doi. 10.1111/his.14763
Publication type:: Article

Author Index.

Published in:: Nephrology, 2022, v. 27, p. 115, doi. 10.1111/nep.14101
Publication type:: Article

Responses of different quality parameters of Chia to arbuscular mycorrhiza and plant growth regulator.

Published in:

Advances in Horticultural Science, 2021, v. 35, n. 2, p. 139, doi. 10.36253/ahsc-10641

By:

Ashour, H. A.;
Esmail, S. E. A.;
El-Attar, A. B.

Publication type:

Article

Investigating the effect of wall material and pressure homogenisation on encapsulation parameters and thermal stability in chia seed oil microcapsules.

Published in:

Journal of Microencapsulation, 2024, v. 41, n. 1, p. 66, doi. 10.1080/02652048.2023.2292228

By:

Anand, Vishnu;
Ksh, Vikono;
Vasudev, Sujata;
Kumar, Manoj;
Kaur, Charanjit

Publication type:

Article

Development of chia plants in field conditions at different sowing-date.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3723

By:

Hüller Goergen, Patrícia Carine;
Lago, Isabel;
Gabriel Scheffel, Lúcio;
Rossato, Ioran Guedes;
Roth, Gabriel Felipe Maboni;
Durigon, Angelica;
Pohlmann, Valeria

Publication type:

Article

Incubation period and fungi identification in seeds of Salvia hispânica L.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3535

By:

Witkovski, Adriane;
Ricardo Stefeni, Alberto;
Carlo Possenti, Jean;
Rey Borin, Maristela dos Santos;
Deuner, Cristiane;
Rampazzo Favoretto, Vitor

Publication type:

Article

Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 7, p. 620, doi. 10.9755/ejfa.2022.v34.i7.2902

By:

Velázquez-Rendón, Carolina Berenice;
Meza-Márquez, Ofelia Gabriela;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri

Publication type:

Article

Crop year effects on seed yields, growing cycle length, and chemical composition of chia (Salvia hispanica L) growing in Ecuador and Bolivia.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 3, p. 196, doi. 10.9755/ejfa.2015-05-323

By:

Ayerza, Ricardo

Publication type:

Article

Chemical, rheological and bread characteristics of wheat flour influenced by different forms of chia (Salvia hispanica L.).

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 12, p. 872, doi. 10.9755/ejfa.2015-04-073

By:

Hrušková, Marie;
Švec, Ivan

Publication type:

Article

Seed composition of two chia (Salvia hispanica L.) genotypes which differ in seed color.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 7, p. 495, doi. 10.9755/ejfa.v25i7.13569

By:

Ayerza, Ricardo

Publication type:

Article

The critical period for grain yield in chia (Salvia hispanica).

Published in:

Crop & Pasture Science, 2021, v. 72, n. 3, p. 213, doi. 10.1071/CP20432

By:

Diez, Josefina;
Tiranti, Juan Anuch;
Sadras, Víctor O.;
Acreche, Martin M.

Publication type:

Article

Developmental responses of chia (Salvia hispanica) to variations in thermo-photoperiod: impact on subcomponents of grain yield.

Published in:

Crop & Pasture Science, 2020, v. 71, n. 2, p. 183, doi. 10.1071/CP19218

By:

Brandán, Jimena Pérez;
Curti, Ramiro N.;
Acreche, Martin M.

Publication type:

Article

The effects of heat treatment on the quality of fat in flaxseeds and chia seeds.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 21, doi. 10.17221/159/2022-CJFS

By:

BRESTENSKÝ, MATEJ;
NITRAYOVÁ, SOŇA;
PATRÁŠ, PETER

Publication type:

Article

Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 3, p. 388, doi. 10.1080/19440049.2020.1853823

By:

Galluzzo, Francesco Giuseppe;
Cammilleri, Gaetano;
Pantano, Licia;
Lo Cascio, Giovanni;
Pulvirenti, Andrea;
Macaluso, Andrea;
Vella, Antonio;
Ferrantelli, Vincenzo

Publication type:

Article

Chia.

Published in:

2008

By:

Peterson, Paul D.

Publication type:

Book Review

Mitigation of photoreceptors abnormalities after low-level laser therapy and chia seeds supplementation in experimental diabetic retinopathy.

Published in:

Oman Journal of Ophthalmology, 2022, v. 15, n. 3, p. 347, doi. 10.4103/ojo.ojo_251_21

By:

Mahmoud, Abdel Rahman Hassan;
Abdelkawi, Salwa Ahmed;
Ghoneim, Dina Fouad;
Hassan, Aziza Ahmed;
Morsy, Mona Ebrahim

Publication type:

Article

Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 896, doi. 10.1080/1828051X.2020.1807420

By:

Alagawany, Mahmoud;
Nasr, Mohammed;
Abdulaziz Al-Abdullatif;
Alhotan, Rashed Abdullah;
Azzam, Mahmoud Mostafa;
Reda, Fayiz Mohamed

Publication type:

Article

Impact of chia meal and hydroxytyrosol on the nutritional quality of broiler chicken meat.

Published in:

Archivos de Zootecnia, 2022, v. 71, n. 276, p. 250, doi. 10.21071/az.v71i276.5689

By:

Fernández, H. T.;
Echevarría, G.;
Saadoun, A.;
Cabrera, M. C.

Publication type:

Article

Isolating and Characterising Chitinolytic Thermophilic Bacteria from Cangar Hot Spring, East Java.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 3, p. 1437

By:

Chrisnasari, Ruth;
Verina, Devi;
Tapatfeto, Aime Clorinda;
Pranata, Stefan;
Patjajani, Tjandra;
Wahjudi, Mariana;
Purwanto, Maria Goretti Marianti

Publication type:

Article

Neuroprotective Effect Of Peptide Fractions from Chia (Salvia hispanica) on H2O2-Induced Oxidative Stress-Mediated Neuronal Damage on N1E-115 Cell Line.

Published in:

Neurochemical Research, 2020, v. 45, n. 10, p. 2278, doi. 10.1007/s11064-020-03085-0

By:

Martínez Leo, Edwin E.;
Segura Campos, Maira R.

Publication type:

Article