Works about CHESTNUT
Results: 1699
Effect of origin and morphological characteristics of sessile oak (Quercus petraea) seedlings on the development of Cryphonectria parasitica.
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- iForest - Biogeosciences & Forestry, 2025, v. 18, p. 16, doi. 10.3832/ifor4669-017
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- Article
A snapshot in time: composition of native primary fauna of gall wasps in Spanish contact zones with chestnut trees infested by Dryocosmus kuriphilus.
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- Bulletin of Entomological Research, 2024, v. 114, n. 6, p. 1, doi. 10.1017/S0007485324000774
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- Article
Rumen Degradation Characteristics of Rumen-Protected Fermented Soybean Meal Investigated Using the Nylon Bag and In Vitro Gas Production Method.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 99, doi. 10.3390/fermentation11020099
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- Article
Influence of Season, Hive Position, Extraction Method and Storage Temperature on Polyphenols and Antioxidant Activity of Croatian Honey.
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- Molecules, 2025, v. 30, n. 4, p. 919, doi. 10.3390/molecules30040919
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- Article
不同施肥处理对锥栗产量及果实品质的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 228, doi. 10.13304/j.nykjdb.2024.0641
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- Article
板栗黄化皱缩病对板栗坚果品质的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 136, doi. 10.13304/j.nykjdb.2023.0844
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- Article
A Multi-Year Study on the Presence and Infestation Levels of Cameraria ohridella and Guignardia aesculi on Horse Chestnut in North-Eastern Italy.
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- Forests (19994907), 2025, v. 16, n. 2, p. 284, doi. 10.3390/f16020284
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- Article
Biodiversity and Ecology of Organisms Associated with Woody Plants.
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- Forests (19994907), 2025, v. 16, n. 2, p. 283, doi. 10.3390/f16020283
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- Article
Antioxidant and Antimelanogenic Properties of Chestnut Flower Extract.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 8, p. 1527, doi. 10.1271/bbb.100058
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- Article
The Expression Profile of Lectin Differs from That of Seed Storage Proteins in Castanea crenata Trees.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 8, p. 1698, doi. 10.1271/bbb.68.1698
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Resistance to Phytophthora cinnamomi in Castanea spp. is under moderately high genetic control mainly because of additive genetic variance.
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- Euphytica, 2018, v. 214, n. 12, p. 1, doi. 10.1007/s10681-018-2309-x
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- Article
Usefulness of 13 morphological and phenological characteristics of sweet chestnut ( Castanea sativa Mill.) for use in the DUS test.
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- Euphytica, 2009, v. 167, n. 1, p. 1, doi. 10.1007/s10681-008-9848-5
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- Article
Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 309, doi. 10.1016/j.fbp.2011.06.005
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- Article
Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008
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- Article
Bayesian calibration of the Unified budburst model in six temperate tree species.
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- International Journal of Biometeorology, 2012, v. 56, n. 1, p. 153, doi. 10.1007/s00484-011-0408-7
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- Article
The landscape of genome sequencing and assembling in plants.
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- Functional & Integrative Genomics, 2022, v. 22, n. 6, p. 1147, doi. 10.1007/s10142-022-00916-x
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- Article
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2837, doi. 10.1007/s00217-024-04579-9
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- Article
Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1765, doi. 10.1007/s00217-024-04520-0
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- Article
Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the "Chataigne" chestnuts.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 961, doi. 10.1007/s00217-023-04438-z
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- Article
Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 565, doi. 10.1007/s00217-023-04408-5
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Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics.
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- European Food Research & Technology, 2023, v. 249, n. 10, p. 2689, doi. 10.1007/s00217-023-04324-8
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Chestnut pellicle as a new potential source of antioxidants: antioxidant activity, inhibition on cooking oil oxidation, and identification of phenolic compounds by HPLC–ESI–MS/MS.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1589, doi. 10.1007/s00217-023-04239-4
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- Article
Chestnut shell represents a rich source of polyphenols: preparation methods, antioxidant activity and composition analysis of extractable and non-extractable polyphenols.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1273, doi. 10.1007/s00217-023-04212-1
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A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1213, doi. 10.1007/s00217-023-04208-x
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Chestnut peels and wheat bran at different water level influence the physical properties of pan bread.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1227, doi. 10.1007/s00217-022-03959-3
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Wood powders of different botanical origin as an alternative to barrel aging for red wine.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2309, doi. 10.1007/s00217-021-03791-1
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- Article
In vitro antioxidant and antibacterial activities with polyphenolic profiling of wild cherry, the European larch and sweet chestnut tree bark.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2355, doi. 10.1007/s00217-021-03796-w
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Effects of age on mineral elements, amino acids and fatty acids in Chinese chestnut fruits.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 2079, doi. 10.1007/s00217-021-03773-3
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- Article
Isolation of Polysaccharides from Horse Chestnut (Aesculus hippocastanum L.) Shells and their Acute Toxicity and Influence on the Immune System.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 4, p. 373, doi. 10.1007/s11094-021-02430-z
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- Article
HPLC Determination of Rhamnocitrin in Common Horse Chestnut (Aesculus hippocastanum L.) Buds.
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- Pharmaceutical Chemistry Journal, 2020, v. 53, n. 12, p. 1128, doi. 10.1007/s11094-020-02135-9
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- Article
Quantitative Determination of Total Flavonoids in Horse Chestnut Aesculus Hippocastanum Buds.
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- Pharmaceutical Chemistry Journal, 2019, v. 53, n. 2, p. 155, doi. 10.1007/s11094-019-01970-9
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Preparation of a Horse Chestnut Extract with a 50% Content of Escin and its Actions on Tumor Cell Proliferation and Isolated Mitochondria.
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- Pharmaceutical Chemistry Journal, 2019, v. 53, n. 1, p. 57, doi. 10.1007/s11094-019-01956-7
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- Article
EFFECT OF MINERAL FERTILIZERS ON PROTEIN AND STARCH YIELD FROM OARS GRAIN BASED ON THE NUMBER OF IRRIGATION IN GRAY-BROWN SOILS.
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- Research in: Agricultural & Veterinary Sciences, 2023, v. 7, n. 2, p. 60
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- Article
Mid-Term Effects of Fire on Soil Properties of North-East Mediterranean Ecosystems.
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- Fire (2571-6255), 2023, v. 6, n. 9, p. 337, doi. 10.3390/fire6090337
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- Article
Research of the Decorative Advantages of Coniferous Trees and Shrubs for Landscaping.
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- Ecological Engineering & Environmental Technology (EEET), 2022, v. 23, n. 1, p. 125, doi. 10.12912/27197050/143134
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- Article
Assessment of Growth and Development of Representatives under the Conditions of Chestnut Soils.
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- Ecological Engineering & Environmental Technology (EEET), 2022, v. 23, n. 1, p. 19, doi. 10.12912/27197050/143136
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- Article
Susceptibility of Different Aesculus Species to the Horse Chestnut Leaf Miner Moth: Chemical Composition and Morphological Features of Leaves.
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- Journal of Zoological & Botanical Gardens (JZBG), 2024, v. 5, n. 4, p. 691, doi. 10.3390/jzbg5040045
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- Article
Individuals with larger head volume have better learning ability in wild chestnut thrushes.
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- Behavioral Ecology, 2022, v. 33, n. 4, p. 698, doi. 10.1093/beheco/arac031
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- Article
Impact of using a biofertilizer in chestnut productivity.
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- Berichte aus dem Julius Kühn-Institut, 2016, n. 185, p. 27
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- Article
Antimicrobial effectiveness of chestnut honey, pollen and propolis individually and in combination.
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- Veterinarska Stanica, 2025, v. 56, n. 2, p. 203, doi. 10.46419/vs.56.2.3
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- Article
NAJCENNIEJSZE DRZEWA ZABYTKOWEGO PARKU GAJ GÓRECKI W GÓRCE KLASZTORNEJ KOŁO ŁOBŻENICY.
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- ACTA Scientiarum Polonorum Silvarum Colendarum Ratio et Industria Lignaria, 2021, v. 20, n. 3, p. 149, doi. 10.17306/J.AFW.2021.3.14
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- Article
Chestnut tannin supplementation can improve immune response and kidney function in prepartum dairy cows.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 185, doi. 10.22358/jafs/174065/2023
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- Article
In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluid.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 4, p. 312, doi. 10.22358/jafs/144587/2021
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- Article
Graded supplementation of chestnut tannins to dairy cows fed protein-rich spring pasture: effects on indicators of protein utilization.
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- Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 97, doi. 10.22358/jafs/121053/2020
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- Article
血红栓孔菌的驯化栽培.
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- Mycosystema, 2024, v. 43, n. 12, p. 240067-1, doi. 10.13346/j.mycosystema.240067
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- Article
Monitoring of the health status of Castanea sativa in the Belasitsa mountain, southwest Bulgaria.
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- Silva Balcanica, 2023, v. 24, n. 3, p. 35, doi. 10.3897/silvabalcanica.24.e116036
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- Article
Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 189, doi. 10.1007/s11130-024-01150-5
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- Article
Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 166, doi. 10.1007/s11130-022-01035-5
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- Article
Targeted Species Projects for Volunteers to Increase Early Detection Capacity: The Water Chestnut Mapping Challenge.
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- Natural Areas Journal, 2021, v. 41, n. 3, p. 203, doi. 10.3375/043.041.0306
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- Article
Seasonal variations in emergence of the Chestnut Tiger Butterfly, Parantica sita niphonica (Moore) (Lepidoptera: Nymphalidae: Danainae) on Mt. Takatsuka, Minamiboso-City, Chiba Prefecture, Japan.
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- Lepidoptera Science / Cho to Ga, 2024, v. 75, n. 2, p. 49
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