Works about CHESTNUT

Results: 1755

蒸烤即食野生板栗的工艺优化及其品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 156, doi. 10.12161/j.issn.1005-6521.2025.12.020

By:

曹敬涵;
王耿文;
万文录;
何明岗;
宋浩楠;
梁建兰

Publication type:

Article

Reflections of My Life and Career.

Published in:

Acta Botanica Hungarica, 2025, v. 67, n. 1-3, p. 3, doi. 10.1556/034.67.2025.1-3.2

By:

Kärnefelt, I.

Publication type:

Article

Genossensores Eletroquímicos de Identificação de Espécies Vegetais: Foco no Castanheiro e Urze.

Published in:

Revista de Ciências Agrárias, 2025, v. 48, n. 1, p. 19, doi. 10.19084/rca.39751

By:

Morais, Stephanie;
Pereira, Eduarda;
Castanheira, Michelle;
Santos, Marlene;
Domingues, Valentina F.;
Delerue‑Matos, Cristina;
Barroso, M. Fátima

Publication type:

Article

POLLEN ANALYSIS OF HONEYS FROM TRABZON (TÜRKİYE).

Published in:

Uludag Bee Journal, 2025, v. 25, n. 1, p. 108, doi. 10.31467/uluaricilik.1641493

By:

FİŞNE, Ahter;
PEHLİVAN, Sevil

Publication type:

Article

基于 CiteSpace 分析板栗壳的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 215, doi. 10.12161/j.issn.1005‐6521.2025.11.028

By:

曹莹;
余嘉慧;
林玉洁;
樊思琪;
冯晶;
张紫茹;
吴伟

Publication type:

Article

A comprehensive review on valorization of chestnut processing wastes into bio‐based composites and bioplastics.

Published in:

Polymer Composites, 2025, v. 46, n. 9, p. 7838, doi. 10.1002/pc.29520

By:

Silva, Simão B.;
Freitas, Olga M.;
Vieira, Elsa F.;
Delerue‐Matos, Cristina;
Domingues, Valentina F.

Publication type:

Article

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (Castanea sativa Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour.

Published in:

Foods, 2025, v. 14, n. 11, p. 1931, doi. 10.3390/foods14111931

By:

Panzani, Sofia;
Venturi, Francesca;
Bianchi, Alessandro;
Díaz-Guerrero, Pierina;
Pieracci, Ylenia;
Flamini, Guido;
Taglieri, Isabella;
Sanmartin, Chiara

Publication type:

Article

Lilium 'Vico Queen'.

Published in:

Plant Review, 2025, v. 7, n. 2, p. 54

By:

Gardiner, Jim

Publication type:

Article

Preliminary Machine Learning-Based Classification of Ink Disease in Chestnut Orchards Using High-Resolution Multispectral Imagery from Unmanned Aerial Vehicles: A Comparison of Vegetation Indices and Classifiers.

Published in:

Forests (19994907), 2025, v. 16, n. 5, p. 754, doi. 10.3390/f16050754

By:

Arcidiaco, Lorenzo;
Danti, Roberto;
Corongiu, Manuela;
Emiliani, Giovanni;
Frascella, Arcangela;
Mello, Antonietta;
Bonora, Laura;
Barberini, Sara;
Pellegrini, David;
Sabatini, Nicola;
Della Rocca, Gianni

Publication type:

Article

Effectiveness of Torymus sinensis Kamijo Releases in Controlling the Chestnut Gall Wasp, Dryocosmus kuriphilus Yasumatsu, in Trás-os-Montes, Portugal.

Published in:

Diversity (14242818), 2025, v. 17, n. 5, p. 358, doi. 10.3390/d17050358

By:

Santos, Ana Lobo;
Santos, Sónia Alexandra Paiva;
Casquero, Pedro António;
Marrão, Rosalina;
Guerra, Vanessa;
Fernandez, Santiago;
Morais-Silva, Jessica;
Bento, Albino

Publication type:

Article

Lignocellulosic Byproducts as Bio-Adsorbents for Lead Removal.

Published in:

Materials (1996-1944), 2025, v. 18, n. 10, p. 2320, doi. 10.3390/ma18102320

By:

Macena, Morgana;
Pereira, Helena;
Grosche, Lucas;
Esteves, Bruno;
Santos-Vieira, Isabel;
Cruz-Lopes, Luísa

Publication type:

Article

Ecological Factors Influencing Chestnut Blight Infection and Reproductive Success in Ozark Chinquapins (Castanea ozarkensis).

Published in:

Natural Areas Journal, 2025, v. 45, n. 2, p. 66, doi. 10.3375/2162-4399-45.2.2

By:

Evilsizor, Danielle F.;
George, Andrew D.

Publication type:

Article

Countryside History. The Life and Legacy of Oliver Rackham: (Pelagic Publishing, 2024). Edited by Ian D. Rotherham and Jennifer A. Moody. 438 pp. fully illustrated with colour photographs, maps and plans. Hardback ISBN 9781784273163. Price £50. Ebook available

Published in:

2024

By:

Jarman, Rob

Publication type:

Book Review

Trees and Woodlands.

Published in:

2023

By:

Watkins, Charles

Publication type:

Product Review

Landscapes of sweet chestnut (Castanea sativa) in Britain — their ancient origins.

Published in:

Landscape History, 2019, v. 40, n. 2, p. 5, doi. 10.1080/01433768.2020.1676040

By:

Jarman, Rob;
Chambers, Frank M.;
Webb, Julia

Publication type:

Article

Long-term preserved mycelium establishes the presence of Cryphonectria carpinicola in the Balkans and of Cryphonectria radicalis in Bulgaria.

Published in:

European Journal of Plant Pathology, 2023, v. 165, n. 2, p. 401, doi. 10.1007/s10658-022-02613-8

By:

Cornejo, Carolina;
Risteski, Mihajlo;
Sotirovski, Kiril;
Rigling, Daniel

Publication type:

Article

Genetic diversity of Cryphonectria parasitica causing chestnut blight in South Tyrol (northern Italy).

Published in:

European Journal of Plant Pathology, 2022, v. 162, n. 3, p. 621, doi. 10.1007/s10658-021-02425-2

By:

Ahmad, Farooq;
Baric, Sanja

Publication type:

Article

Metalaxyl-M, phosphorous acid and potassium silicate applied as soil drenches show different chestnut seedling performance and protection against Phytophthora root rot.

Published in:

European Journal of Plant Pathology, 2021, v. 161, n. 1, p. 147, doi. 10.1007/s10658-021-02309-5

By:

Rosário, Jorge Nuno;
Coelho, Valentim;
Rodrigues, M. Ângelo;
Raimundo, Soraia;
Afonso, Sandra;
Arrobas, Margarida;
Gouveia, M. Eugénia

Publication type:

Article

Short and long term efficacy and prevalence of Cryphonectria parasitica hypovirulent strains released as biocontrol agents of chestnut blight.

Published in:

European Journal of Plant Pathology, 2021, v. 159, n. 4, p. 769, doi. 10.1007/s10658-021-02200-3

By:

Coelho, Valentim;
Nunes, Luís;
Gouveia, Eugénia

Publication type:

Article

Effectiveness and efficacy of superficial disinfectants to prevent mechanical transmission of Cryphonectria parasitica from chestnut scion woods.

Published in:

European Journal of Plant Pathology, 2021, v. 159, n. 1, p. 131, doi. 10.1007/s10658-020-02148-w

By:

Akilli Şimşek, Seçil;
Akyüz, Burak;
Katircioğlu, Yakup Zekai;
Serdar, Ümit;
Maden, Salih

Publication type:

Article

A multiplexed genotyping assay to determine vegetative incompatibility and mating type in Cryphonectria parasitica.

Published in:

European Journal of Plant Pathology, 2019, v. 155, n. 1, p. 81, doi. 10.1007/s10658-019-01751-w

By:

Cornejo, C.;
Šever, B.;
Kupper, Q.;
Prospero, S.;
Rigling, D.

Publication type:

Article

Isolation, characterization, and comparison of nanocrystalline cellulose from solid wastes of horse chestnut and chestnut seed shell.

Published in:

Cellulose, 2022, v. 29, n. 12, p. 6629, doi. 10.1007/s10570-022-04682-8

By:

Çiçek Özkan, Betül;
Güner, Melek

Publication type:

Article

Sustainable functional finishing for cotton fabrics using chestnut shell extract.

Published in:

Cellulose, 2021, v. 28, n. 18, p. 11729, doi. 10.1007/s10570-021-04273-z

By:

Hong, Kyung Hwa

Publication type:

Article

Hidden Decomposers: the Role of Bacteria and Fungi in Recently Intermittent Alpine Streams Heterotrophic Pathways.

Published in:

Microbial Ecology, 2023, v. 86, n. 3, p. 1499, doi. 10.1007/s00248-023-02169-y

By:

Gruppuso, L.;
Receveur, J. P.;
Fenoglio, S.;
Bona, F.;
Benbow, M. E.

Publication type:

Article

Genetic Diversity of Cryphonectria hypovirus 1, a Biocontrol Agent of Chestnut Blight, in Croatia and Slovenia.

Published in:

Microbial Ecology, 2020, v. 79, n. 1, p. 148, doi. 10.1007/s00248-019-01377-9

By:

Krstin, Ljiljana;
Katanić, Zorana;
Repar, Jelena;
Ježić, Marin;
Kobaš, Ana;
Ćurković-Perica, Mirna

Publication type:

Article

Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 309, doi. 10.1016/j.fbp.2011.06.005

By:

Correia, Paula Reis;
Beiräo-da-Costa, Maria Luísa

Publication type:

Article

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008

By:

Correia, Paula;
Beirão-da-Costa, Maria Luísa

Publication type:

Article

Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines.

Published in:

European Food Research & Technology, 2010, v. 231, n. 3, p. 455, doi. 10.1007/s00217-010-1292-9

By:

Gambuti, Angelita;
Capuano, Rosa;
Lisanti, Maria Tiziana;
Strollo, Daniela;
Moio, Luigi

Publication type:

Article

Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCR.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 427, doi. 10.1007/s00217-006-0434-6

By:

Rémi Alary;
Cyril Buissonade;
Philippe Joudrier;
Marie-Françoise Gautier

Publication type:

Article

Apoptosis-mediated anticancer activity in prostate cancer cells of a chestnut honey (Castanea sativa L.) quinoline–pyrrolidine gamma-lactam alkaloid.

Published in:

Amino Acids, 2021, v. 53, n. 6, p. 869, doi. 10.1007/s00726-021-02987-9

By:

Beretta, Giangiacomo;
Moretti, Roberta Manuela;
Nasti, Rita;
Cincinelli, Raffaella;
Dallavalle, Sabrina;
Montagnani Marelli, Marina

Publication type:

Article

Effect of cooking on free amino acid and mineral profiles of sweet chestnut (Castanea sativa Mill.).

Published in:

Fruits, 2012, v. 67, n. 3, p. 201, doi. 10.1051/fruits/2012013

By:

Gonçalves, Berta;
Borges, Olga;
Rosa, Eduardo;
Coutinho, João;
Silva, Ana Paula

Publication type:

Article

The Tahitian chestnut [Inocarpus fagifer (Parkinson ex F.A.Zorn) Fosberg, Fabaceae], a neglected multi-purpose tree from the Asia–Pacific region.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00020-7

By:

Müller, Jonas V.

Publication type:

Article

EFFECT OF MINERAL FERTILIZERS ON PROTEIN AND STARCH YIELD FROM OARS GRAIN BASED ON THE NUMBER OF IRRIGATION IN GRAY-BROWN SOILS.

Published in:

Research in: Agricultural & Veterinary Sciences, 2023, v. 7, n. 2, p. 60

By:

Badalova, T. C.

Publication type:

Article

RESEARCH OF SOLID FUEL PRODUCTION FROM HORSE CHESTNUT SEEDS.

Published in:

Journal of Chemistry & Technologies, 2024, v. 32, n. 1, p. 131, doi. 10.15421/jchemtech.v32i1.291068

By:

Ivashchuk, Oleksandr S.;
Atamanyuk, Volodymyr M.;
Chyzhovych, Roman A.;
Manastyrska, Vladyslava A.;
Barabakh, Serhii A.;
Sobechko, Iryna B.

Publication type:

Article

Black and Chestnut Oak Seedling Response to Glaciated Soil: Implications for Northward Expansion in Response to Climate Warming.

Published in:

Forest Science, 2019, v. 65, n. 5, p. 637, doi. 10.1093/forsci/fxz009

By:

Pile, Lauren S;
Rebbeck, Joanne;
Brose, Patrick H;
Long, Robert P

Publication type:

Article

Exploring the Impact of In Vitro Gastrointestinal Digestion in the Bioaccessibility of Phenolic-Rich Chestnut Shells: A Preliminary Study.

Published in:

Separations (2297-8739), 2023, v. 10, n. 9, p. 471, doi. 10.3390/separations10090471

By:

Pinto, Diana;
Ferreira, Ana Sofia;
Lozano-Castellón, Julián;
Laveriano-Santos, Emily P.;
Lamuela-Raventós, Rosa M.;
Vallverdú-Queralt, Anna;
Delerue-Matos, Cristina;
Rodrigues, Francisca

Publication type:

Article

Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula.

Published in:

Separations (2297-8739), 2023, v. 10, n. 4, p. 270, doi. 10.3390/separations10040270

By:

Rodríguez-Flores, María Shantal;
Escuredo, Olga;
Seijo, María Carmen;
Rojo, Sergio;
Vilas-Boas, Miguel;
Falcão, Soraia I.

Publication type:

Article

Inhibitory Effect and Mechanism of Dill Seed Essential Oil on Neofusicoccum parvum in Chinese Chestnut.

Published in:

Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100296

By:

Liu, Tian-Tian;
Gou, Lin-Jing;
Zeng, Hong;
Zhou, Gao;
Dong, Wan-Rong;
Cui, Yu;
Cai, Qiang;
Chen, Yu-Xin

Publication type:

Article

Phytochemical and Nutritional Profile Composition in Fruits of Different Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Romania.

Published in:

Separations (2297-8739), 2022, v. 9, n. 3, p. 66, doi. 10.3390/separations9030066

By:

Ciucure, Corina Teodora;
Geana, Elisabeta-Irina;
Sandru, Claudia;
Tita, Ovidiu;
Botu, Mihai

Publication type:

Article

PLANTS EXTRACTS AND THEIR BIOACTIVE COMPOUNDS AGAINST GASTROINTESTINAL DISCOMFORT.

Published in:

Genetics & Applications, 2024, p. 3

By:

Daniele, Buccato;
Lorenza Francesca, De Lellis;
Hammad, Ullah;
Alessandra, Baldi;
Alessandro, Di Minno;
Paulraj, Balaji;
Maria, Daglia

Publication type:

Article

纳豆菌发酵板栗渣工艺优化及其多糖的抗氧化性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 160, doi. 10.12161/j.issn.1005‐6521.2025.03.020

By:

张彪;
杨晓宽

Publication type:

Article

板栗速溶粉喷雾干燥工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 160, doi. 10.12161/j.issn.1005-6521.2024.18.021

By:

徐园杰;
周立;
李涛;
袁松凯;
曹艳广;
郝建雄;
刘俊果

Publication type:

Article

OSA 改性板栗淀粉‐EGCG‐Pickering 乳液的制备以及特性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 52, doi. 10.12161/j.issn.1005‐6521.2024.17.008

By:

马思怡;
何茹颖;
许永辉;
唐玉青;
郑好好;
郭立敏;
甘晴;
陈慧;
丁婷;
郑荷莲;
乔宇;
吴鹏

Publication type:

Article

板栗醋发酵工艺优化及挥发性成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 163, doi. 10.12161/j.issn.1005-6521.2024.03.023

By:

刘庆双;
杨晓宽

Publication type:

Article

马蹄脆片微波真空干燥工艺优化及其水分变化.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 107, doi. 10.12161/j.issn.1005-6521.2024.03.016

By:

谭德馨;
唐小闲;
张奕涛;
李官丽;
黎小椿;
罗杨合;
伍淑婕

Publication type:

Article

板栗加工副产物综合利用研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 174, doi. 10.12161/j.issn.1005-6521.2023.22.025

By:

王铁龙;
高磊;
许凌云;
李莉

Publication type:

Article

3种微波干燥模式下板栗片的干燥特性.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 53, doi. 10.12161/j.issn.1005-6521.2023.17.009

By:

吴钊龙;
李欣慧;
蒙莉;
韦云伊;
李秉正;
黄纪民;
黄志民

Publication type:

Article

即食马蹄软罐头关键加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 93, doi. 10.12161/j.issn.1005-6521.2023.16.013

By:

李官丽;
罗杨合;
黄凤媚;
雍金叶;
聂辉;
伍淑婕;
张志;
黎小椿

Publication type:

Article

温度波动对板栗贮藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 77, doi. 10.12161/j.issn.1005-6521.2023.10.011

By:

赵薇;
王晓东;
李丹丹;
潘娜;
刘涛;
丁旭;
李喜宏;
姜瑜倩;
李丽梅

Publication type:

Article

1-甲基环丙烯协同壳聚糖处理对板栗贮藏期品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 70, doi. 10.12161/j.issn.1005-6521.2023.10.010

By:

王晓东;
赵薇;
王梦雅;
梁富浩;
刘岳;
李丽梅;
李喜宏;
姜瑜倩

Publication type:

Article