Works matching DE "CHEMOMETRICS"

Results: 3014

Identification of Chemical Components in Three Types of Rose Essential Oils Based on Gas Chromatography-Mass Spectrometry (GC-MS) and Chemometric Methods.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1974, doi. 10.3390/molecules30091974

By:

Xu, Min;
Cai, Jia;
Wang, Long;
Zhu, Shunpeng;
Chen, Yangxi;
Chen, Yuchen;
Zhong, Jie;
Li, Jiaxin;
Hu, Peng;
Ye, Qiang

Publication type:

Article

Rapid Identification of Vicatia thibetica de Boiss and Quantitative Analysis of the Content of Six Chemical Components Based on Near-Infrared Spectroscopy.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1867, doi. 10.3390/molecules30091867

By:

Zhang, Yunta;
Li, Jian;
Sun, Jin;
Xia, Tian;
Hai, Yonglin;
Yang, Yongcheng;
Xia, Conglong

Publication type:

Article

HiBBKA: A Hybrid Method With Resampling and Heuristic Feature Selection for Class‐Imbalanced Data in Chemometrics.

Published in:

Journal of Chemometrics, 2025, v. 39, n. 5, p. 1, doi. 10.1002/cem.70029

By:

Guo, Ying;
Kou, Ying;
Yi, Lun‐Zhao;
Fu, Guang‐Hui

Publication type:

Article

Correction to "Fast Partition‐Based Cross‐Validation With Centering and Scaling for X<sup>T</sup>X and X<sup>T</sup>Y".

Published in:: Journal of Chemometrics, 2025, v. 39, n. 5, p. 1, doi. 10.1002/cem.70034
Publication type:: Article

A review of recent application of near infrared spectroscopy to wood science and technology.

Published in:

Journal of Wood Science, 2015, v. 61, n. 3, p. 213, doi. 10.1007/s10086-015-1467-x

By:

Tsuchikawa, Satoru;
Kobori, Hikaru

Publication type:

Article

Chemometrics Assisted Formulation of Glimepiride Nanosuspension for Solubility Enhancement in Diabetic Therapy—A Systematic Approach.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 1, p. 1, doi. 10.1002/masy.202300114

By:

Surendran, Vijayaraj;
Madheswaraguptha, Prathap;
Ravula, Parameshwar;
Rajavel, Ponnusamy;
Prabahar A, Elphine

Publication type:

Article

Chemical Composition of Hexene‐Based Linear Low‐Density Polyethylene by Infrared Spectroscopy and Chemometrics.

Published in:

Macromolecular Chemistry & Physics, 2019, v. 220, n. 24, p. N.PAG, doi. 10.1002/macp.201900376

By:

Boyron, Olivier;
Taam, Manel;
Boisson, Christophe

Publication type:

Article

Rapid Determination of the Chemical Composition of Ethylene/Butadiene Copolymers Using FTIR Spectroscopy and Chemometrics.

Published in:

Macromolecular Chemistry & Physics, 2018, v. 219, n. 11, p. 1, doi. 10.1002/macp.201700609

By:

Boyron, Olivier;
Macqueron, Benoît;
Taam, Manel;
Thuilliez, Julien;
Boisson, Christophe

Publication type:

Article

The growth behavior of interfacial intermetallic compound between Sn-3.5Ag-0.5Cu solder and Cu substrate under different thermal-aged conditions.

Published in:

Journal of Materials Science: Materials in Electronics, 2017, v. 28, n. 24, p. 18515, doi. 10.1007/s10854-017-7799-0

By:

Xu, Tao;
Hu, Xiaowu;
Li, Yulong;
Jiang, Xiongxin

Publication type:

Article

Optimization and modelling of preparation conditions of CuS thin films deposited by successive ionic layer adsorption and reaction (SILAR) method using response surface methodology.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 6, p. 4105, doi. 10.1007/s10854-015-2952-0

By:

Yücel, Yasin;
Yücel, Ersin;
Gökhan, Didem

Publication type:

Article

Preparation and dielectric properties of Sr(FeNb)O by coprecipitation method.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 2, p. 769, doi. 10.1007/s10854-014-2462-5

By:

Wang, Zhuo;
Wen, Yong;
Li, Hai;
Fang, Ming;
Wang, Chun;
Pu, Yong

Publication type:

Article

Dielectric, ac-impedance and modulus spectroscopic studies of nano-crystalline BiNaTiO synthesized by using one pot glycine assisted solution combustion from inexpensive TiO.

Published in:

Journal of Materials Science: Materials in Electronics, 2015, v. 26, n. 2, p. 867, doi. 10.1007/s10854-014-2477-y

By:

Singh, Laxman;
Kim, Ill;
Singh, Satya;
Sin, Byung;
Woo, Sang;
Lee, Youngil

Publication type:

Article

Fatty acids and alpha-tocopherol composition in hazelnut ( Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm.

Published in:

Euphytica, 2013, v. 191, n. 1, p. 57, doi. 10.1007/s10681-013-0861-y

By:

Bacchetta, L.;
Aramini, M.;
Zini, A.;
Giammatteo, V.;
Spera, D.;
Drogoudi, P.;
Rovira, M.;
Silva, A.;
Solar, A.;
Botta, R.

Publication type:

Article

Genetic transformation of rare Verbascum eriophorum Godr. plants and metabolic alterations revealed by NMR-based metabolomics.

Published in:

Biotechnology Letters, 2016, v. 38, n. 9, p. 1621, doi. 10.1007/s10529-016-2138-8

By:

Marchev, Andrey;
Yordanova, Zhenya;
Alipieva, Kalina;
Zahmanov, Georgi;
Rusinova-Videva, Snezhana;
Kapchina-Toteva, Veneta;
Simova, Svetlana;
Popova, Milena;
Georgiev, Milen

Publication type:

Article

Use of chemometrics in the selection of a Saccharomyces cerevisiae expression system for recombinant cyprosin B production.

Published in:

Biotechnology Letters, 2011, v. 33, n. 11, p. 2111, doi. 10.1007/s10529-011-0678-5

By:

Sampaio, P.;
Sousa, Lisete;
Calado, C.;
Pais, M.;
Fonseca, L.

Publication type:

Article

Comparison of different classification methods for analyzing fluorescence spectra to characterize type and freshness of olive oils.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 745, doi. 10.1007/s00217-018-3196-z

By:

Dankowska, A.;
Kowalewski, W.

Publication type:

Article

Checking syrup adulteration of honey using bioluminescent bacteria and chemometrics.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 315, doi. 10.1007/s00217-018-3163-8

By:

Melucci, Dora;
Zappi, Alessandro;
Bolelli, Luca;
Corvucci, Francesca;
Serra, Giorgia;
Boi, Michela;
Grillenzoni, Francesca-Vittoria;
Fedrizzi, Giorgio;
Menotta, Simonetta;
Girotti, Stefano

Publication type:

Article

Wine authentication: a fingerprinting multiclass strategy to classify red varietals through profound chemometric analysis of volatiles.

Published in:

European Food Research & Technology, 2019, v. 245, n. 1, p. 179, doi. 10.1007/s00217-018-3151-z

By:

Springer, Andrea E.

Publication type:

Article

Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography.

Published in:

European Food Research & Technology, 2018, v. 244, n. 12, p. 2149, doi. 10.1007/s00217-018-3123-3

By:

Zappi, Alessandro;
Melucci, Dora;
Scaramagli, Sonia;
Zelano, Antonia;
Marcazzan, Gian Luigi

Publication type:

Article

Structural characteristics of food protein-originating di- and tripeptides using principal component analysis.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1751, doi. 10.1007/s00217-018-3087-3

By:

Iwaniak, Anna;
Hrynkiewicz, Monika;
Bucholska, Justyna;
Darewicz, Małgorzata;
Minkiewicz, Piotr

Publication type:

Article

Optimization using chemometrics of HS-SPME/GC-MS profiling of saffron aroma and identification of geographical volatile markers.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1605, doi. 10.1007/s00217-018-3073-9

By:

D’Archivio, Angelo Antonio;
Di Pietro, Luciana;
Maggi, Maria Anna;
Rossi, Leucio

Publication type:

Article

Classification of Polish wines by application of ultra-fast gas chromatography.

Published in:

European Food Research & Technology, 2018, v. 244, n. 8, p. 1463, doi. 10.1007/s00217-018-3060-1

By:

Majchrzak, Tomasz;
Wojnowski, Wojciech;
Płotka-Wasylka, Justyna

Publication type:

Article

Phytochemical and sensorial characterization of Hyssopus officinalis subsp. aristatus (godr.) Nyman (Lamiaceae) by GC-MS, HPLC-UV-DAD, spectrophotometric assays and e-nose with aid of chemometric techniques.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1313, doi. 10.1007/s00217-018-3046-z

By:

Hajdari, Avni;
Giorgi, Annamaria;
Beretta, Giangiacomo;
Gelmini, Fabrizio;
Buratti, Susanna;
Benedetti, Simona;
Merkouri, Anna;
Mala, Xhavit;
Kabashi, Shqipe;
Pentimalli, Daniela;
Pulaj, Bledar;
Mustafa, Bexhet

Publication type:

Article

Dielectric properties of honey: the potential usability for quality assessment.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 873, doi. 10.1007/s00217-017-3011-2

By:

Pentoś, Katarzyna;
Łuczycka, Deta

Publication type:

Article

Joint direct injection and GC-MS chemometric approach for chemical profile and sulfur compounds of sesame-flavor Chinese Baijiu (Chinese liquor).

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 145, doi. 10.1007/s00217-017-2938-7

By:

Sun, Jinyuan;
Zhao, Dongrui;
Zhang, Fengguo;
Sun, Baoguo;
Zheng, Fuping;
Huang, Mingquan;
Sun, Xiaotao;
Li, Hehe

Publication type:

Article

Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion.

Published in:

European Food Research & Technology, 2018, v. 244, n. 1, p. 117, doi. 10.1007/s00217-017-2945-8

By:

Di Rosa, Ambra R.;
Leone, Francesco;
Scattareggia, Carmelo;
Chiofalo, Vincenzo

Publication type:

Article

Determination of trace elements and stable carbon isotope ratios in virgin olive oils from Western Turkey to authenticate geographical origin with a chemometric approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1719, doi. 10.1007/s00217-017-2876-4

By:

Gumus, Z.;
Celenk, Veysel;
Tekin, Serkan;
Yurdakul, Onur;
Ertas, Hasan

Publication type:

Article

Characterization and geographical discrimination of saffron from Greece, Spain, Iran, and Morocco based on volatile and bioactivity markers, using chemometrics.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1577, doi. 10.1007/s00217-017-2866-6

By:

Karabagias, Ioannis;
Koutsoumpou, Marina;
Liakou, Vasiliki;
Kontakos, Stavros;
Kontominas, Michael

Publication type:

Article

Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1459, doi. 10.1007/s00217-017-2856-8

By:

Slim, Souihli;
Rodrigues, Nuno;
Dias, Luís;
Veloso, Ana;
Pereira, José;
Oueslati, Souheib;
Peres, António

Publication type:

Article

The influence of style and origin on mineral composition of beers retailing in the UK.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 931, doi. 10.1007/s00217-016-2805-y

By:

Rodrigo, S.;
Young, S.;
Talaverano, M.;
Broadley, M.

Publication type:

Article

Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 889, doi. 10.1007/s00217-016-2803-0

By:

Karabagias, Ioannis;
Louppis, Artemis;
Karabournioti, Sofia;
Kontakos, Stavros;
Papastephanou, Chara;
Kontominas, Michael

Publication type:

Article

Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 597, doi. 10.1007/s00217-016-2773-2

By:

Rodrigues, Nuno;
Dias, Luís;
Veloso, Ana;
Pereira, José;
Peres, António

Publication type:

Article

Chemometric characterization of wines according to their HPTLC fingerprints.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 659, doi. 10.1007/s00217-016-2779-9

By:

Agatonovic-Kustrin, Snezana;
Milojković-Opsenica, Dušanka;
Morton, David;
Ristivojević, Petar

Publication type:

Article

Phenolic and volatile compounds of Neb Jmel olive oil cultivar according to their geographical origin using chemometrics.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 403, doi. 10.1007/s00217-016-2754-5

By:

Ben Mansour, Amir;
Chtourou, Fatma;
Khbou, Wahid;
Flamini, Guido;
Bouaziz, Mohamed

Publication type:

Article

Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis.

Published in:

European Food Research & Technology, 2017, v. 243, n. 2, p. 239, doi. 10.1007/s00217-016-2739-4

By:

Šoronja Simović, Dragana;
Maravić, Nikola;
Šereš, Zita;
Mišan, Aleksandra;
Pajin, Biljana;
Jevrić, Lidija;
Podunavac-Kuzmanović, Sanja;
Kovačević, Strahinja

Publication type:

Article

Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 101, doi. 10.1007/s00217-016-2727-8

By:

Karabagias, Ioannis;
Louppis, Artemis;
Kontakos, Stavros;
Papastephanou, Chara;
Kontominas, Michael

Publication type:

Article

Chemometric evaluation of biogenic amines in commercial fruit juices.

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2031, doi. 10.1007/s00217-016-2701-5

By:

Preti, Raffaella;
Bernacchia, Roberta;
Vinci, Giuliana

Publication type:

Article

Effect of aging time, dosage and toasting level of oak chips on the color parameters, phenolic compounds and antioxidant activity of red wines (var. Fetească neagră).

Published in:

European Food Research & Technology, 2016, v. 242, n. 12, p. 2171, doi. 10.1007/s00217-016-2714-0

By:

Dumitriu, Georgiana-Diana;
Lerma, Nieves;
Cotea, Valeriu;
Zamfir, Cătălin-Ioan;
Peinado, Rafael

Publication type:

Article

Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1087, doi. 10.1007/s00217-015-2613-9

By:

Laroussi-Mezghani, Sonda;
Le Dréau, Yveline;
Molinet, Josiane;
Hammami, Mohamed;
Grati-Kamoun, Naziha;
Artaud, Jacques

Publication type:

Article

Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 733, doi. 10.1007/s00217-015-2581-0

By:

Das, Susmita;
Dutta, Mainak;
Chaudhury, Koel;
De, Bratati

Publication type:

Article

Discrimination and investigation of inhibitory patterns of flavonoids and phenolic acids on heterocyclic amine formation in chemical model systems by UPLC-MS profiling and chemometrics.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 313, doi. 10.1007/s00217-015-2541-8

By:

Zeng, Maomao;
Li, Yang;
He, Zhiyong;
Qin, Fang;
Tao, Guanjun;
Zhang, Shuang;
Gao, Yahui;
Chen, Jie

Publication type:

Article

Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 467, doi. 10.1007/s00217-015-2557-0

By:

Flanjak, Ivana;
Kenjerić, Daniela;
Bubalo, Dragan;
Primorac, Ljiljana

Publication type:

Article

A chemometric approach to identify the grape cultivar employed to produce nutraceutical fruit juice.

Published in:

European Food Research & Technology, 2015, v. 241, n. 4, p. 487, doi. 10.1007/s00217-015-2478-y

By:

Crupi, Pasquale;
Bergamini, Carlo;
Perniola, Rocco;
Dipalmo, Tiziana;
Clodoveo, Maria;
Antonacci, Donato

Publication type:

Article

Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1101, doi. 10.1007/s00217-015-2414-1

By:

Svečnjak, Lidija;
Bubalo, Dragan;
Baranović, Goran;
Novosel, Hrvoje

Publication type:

Article

Classification of cacao beans ( Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach.

Published in:

European Food Research & Technology, 2015, v. 240, n. 6, p. 1117, doi. 10.1007/s00217-015-2415-0

By:

Vázquez-Ovando, Alfredo;
Molina-Freaner, Francisco;
Nuñez-Farfán, Juan;
Betancur-Ancona, David;
Salvador-Figueroa, Miguel

Publication type:

Article

Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis.

Published in:

European Food Research & Technology, 2015, v. 240, n. 4, p. 679, doi. 10.1007/s00217-014-2371-0

By:

Kıralan, Sezer;
Yorulmaz, Aslı;
Şimşek, Atilla;
Tekin, Aziz

Publication type:

Article

A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 845, doi. 10.1007/s00217-014-2168-1

By:

Boyaci, İsmail;
Uysal, Reyhan;
Temiz, Tümay;
Shendi, Esmaeil;
Yadegari, Reza;
Rishkan, Mojtaba;
Velioglu, Hasan;
Tamer, Ugur;
Ozay, Dilek;
Vural, Halil

Publication type:

Article

aug-MIA-QSPR study of guanidine derivative sweeteners.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 565, doi. 10.1007/s00217-013-2032-8

By:

Nunes, Cleiton;
Freitas, Matheus

Publication type:

Article

Application of dispersive liquid-liquid microextraction for the determination of selected organochlorine pesticides in honey by gas chromatography-mass spectrometry.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 223, doi. 10.1007/s00217-011-1635-1

By:

Kujawski, Maciej;
Pinteaux, Emilie;
Namieśnik, Jacek

Publication type:

Article

Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 165, doi. 10.1007/s00217-011-1623-5

By:

Su, Rui;
Feng, Xudong;
Yu, Aimin;
Zhang, Hanqi;
Wang, Xinghua

Publication type:

Article