Works matching DE "CHEMICAL preservatives"
Results: 65
Microwave drying of plant material for herbarium specimens and genetic analysis.
- Published in:
- Taxon, 2013, v. 62, n. 4, p. 790, doi. 10.12705/624.33
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- Publication type:
- Article
205. A COMPARISON OF DIFFERENT PRESERVATION SOLUTIONS FOR COLD STORAGE OF ISOLATED HUMAN HEPATOCYTES.
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- 2002
- Publication type:
- Abstract
In vitro evaluation of probiotic and bacteriocinogenic potentiality of Lactobacillus plantarum and Lactobacillus delbrueckii isolated from vegetables in Chittagong region, Bangladesh.
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- Malaysian Journal of Microbiology, 2019, v. 15, n. 2, p. 132, doi. 10.21161/mjm.180070
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- Article
Breast Cancer Group Targets 'Shareholders Activism' at Avon.
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- JNCI: Journal of the National Cancer Institute, 2003, v. 95, n. 15, p. 1106, doi. 10.1093/jnci/95.15.1106
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- Publication type:
- Article
An Assessment of Sample Preservation Methods for the Determination of Stable Carbon and Nitrogen Isotope Ratios in Mollusks.
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- Analytical Letters, 2013, v. 46, n. 16, p. 2620, doi. 10.1080/00032719.2013.805415
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- Publication type:
- Article
Differential cultivar response to chemical preservative treatment for better shelf life in Narcissus (daffodil).
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- Research on Crops, 2016, v. 17, n. 3, p. 584, doi. 10.5958/2348-7542.2016.00097.8
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- Publication type:
- Article
Assessment of principal parabens used in cosmetics after their passage through human epidermis–dermis layers ( ex-vivo study).
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- Experimental Dermatology, 2007, v. 16, n. 10, p. 830, doi. 10.1111/j.1600-0625.2007.00625.x
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- Article
Sodium metabisulfite – a marker for cosmetic allergy?
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- Contact Dermatitis (01051873), 2007, v. 56, n. 4, p. 241, doi. 10.1111/j.1600-0536.2007.00972.x
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- Publication type:
- Article
Airborne contact dermatitis to methylchloroisothia-zolinone/methylisothiazolinone in a boy.
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- Contact Dermatitis (01051873), 2006, v. 55, n. 5, p. 311, doi. 10.1111/j.1600-0536.2006.00818.x
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- Publication type:
- Article
Contact allergy to the preservative Kathon CG.
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- Contact Dermatitis (01051873), 1990, v. 22, n. 3, p. 185, doi. 10.1111/j.1600-0536.1990.tb01561.x
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- Publication type:
- Article
Thiomersal allergy and vaccination reactions.
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- Contact Dermatitis (01051873), 1988, v. 18, n. 4, p. 229, doi. 10.1111/j.1600-0536.1988.tb02809.x
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- Publication type:
- Article
EFFECT OF CERTAIN CHEMICAL PRESERVATIVES ON THE PHYSICO- CHEMICAL PROPERTIES OF COW AND BUFFALO MILK.
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- Journal of Indian Veterinary Association, 2014, v. 12, n. 1, p. 57
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- Publication type:
- Article
PITFALLS AND PRESERVATIVES: A REVIEW.
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- Journal of the Entomological Society of Ontario, 2014, v. 145, p. 15
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- Publication type:
- Article
Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content.
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- BMC Complementary & Alternative Medicine, 2008, v. 8, p. 1, doi. 10.1186/1472-6882-8-38
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- Publication type:
- Article
Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 133, doi. 10.3303/CET2187023
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- Publication type:
- Article
IMPROVEMENT OF INJERA SHELF LIFE THROUGH THE USE OF CHEMICAL PRESERVATIVES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 5, p. 6409, doi. 10.18697/ajfand.53.10910
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- Article
Validation Method and Determination of Potassium Sorbat in Dough with HPLC.
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- Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 23, n. 109, p. 43
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- Publication type:
- Article
CORRELATION BETWEEN CITRIC ACID, THYMUS VULGARIS EXTRACT AND NaCl, AND HEAT SENSITIVITY AND CASEINASE PRODUCTION BY AEROMONAS CAVIAE AND A. SOBRIA.
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- Journal of Food Processing & Preservation, 2008, v. 32, n. 6, p. 898, doi. 10.1111/j.1745-4549.2008.00220.x
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- Publication type:
- Article
EFFECT OF VACUUM PACKAGING AND POTASSIUM SORBATE ON THE SHELF LIFE OF EEL FISH (MASTACEMBALUS ARMATUS) DURING CHILLED STORAGE.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 199
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- Publication type:
- Article
FOOD INDUSTRY APPLICATIONS OF PROPOLIS: A REVIEW.
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- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 257
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- Publication type:
- Article
IMPROVING THE KEEPING QUALITY OF SWEET PEA CUT FLOWERS BY NANO SILVER AND SOME OTHER PRESERVATIVE SOLUTIONS.
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- Zagazig Journal of Agricultural Research, 2015, v. 42, n. 4, p. 657
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- Article
Bioproducts against food-borne pathogenic bacteria.
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- Comunicata Scientiae, 2018, v. 9, n. 3, p. 519, doi. 10.14295/CS.v9i3.2382
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- Publication type:
- Article
A New Validated HPLC Method for the Simultaneous Determination of 2-phenoxyethanol, Methylparaben, Ethylparaben and Propylparaben in a Pharmaceutical Gel.
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- Indian Journal of Pharmaceutical Sciences, 2010, v. 72, n. 4, p. 421, doi. 10.4103/0250-474X.73906
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- Article
THE DEVELOPMENT OF CHEMICAL LEAVENERS: ASH, ANTLERS AND AERATED SALT.
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- Petits Propos Culinaires, 2015, n. 102, p. 78, doi. 10.1558/ppc.28354
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- Publication type:
- Article
APPLICATION OF CHEMICAL PRESERVATIVES FOR ENHANCING SHELF LIFE OF PLEUROTUS FLORIDA.
- Published in:
- Plant Archives (09725210), 2019, v. 19, n. 2, p. 3327
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- Publication type:
- Article
Effect of thermal processing and chemical preservatives on the physicochemical and phytochemical parameters of carrot juice.
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- Asian Journal of Dairy & Food Research, 2016, v. 35, n. 1, p. 71, doi. 10.18805/ajdfr.v35i1.9255
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- Publication type:
- Article
Effect of thermal processing and chemical preservatives on the physicochemical and phytochemical parameters of carrot juice.
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- Asian Journal of Dairy & Food Research, 2015, p. 146, doi. 10.5958/0976-0563.2015.00029.9
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- Publication type:
- Article
Comparison of hurdle treatments for buffalo meat.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1552, doi. 10.1111/j.1365-2621.2010.02291.x
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- Publication type:
- Article
The effect of temperature on microbial growth in apple cubes packed in film and preserved by use of orange juice.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 927, doi. 10.1111/j.1365-2621.2004.00870.x
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- Publication type:
- Article
Histamini i biogeni amini kao indikatori svježine ribe i ribljih proizvoda.
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- MESO, 2009, v. 11, n. 5, p. 291
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- Publication type:
- Article
Physico - chemical and colour properties of homemade slavonian sausage.
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- MESO, 2009, v. 11, n. 5, p. 280
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- Publication type:
- Article
Influence of chemical preservatives on quality attributes of orange juice.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 8, doi. 10.17508/CJFST.2018.10.1.02
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- Publication type:
- Article
Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques.
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- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 975, doi. 10.1007/s11947-013-1123-7
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- Publication type:
- Article
A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2578, doi. 10.1007/s11947-011-0548-0
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- Publication type:
- Article
Full-length through-boring: Effect on pentachlorophenol penetration and retention and residual strength of Douglas-fir poles.
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- Forest Products Journal, 1999, v. 49, n. 1, p. 73
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- Publication type:
- Article
Introduction of sample tubes with sodium azide as a preservative for ethyl glucuronide in urine.
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- International Journal of Legal Medicine, 2017, v. 131, n. 5, p. 1283, doi. 10.1007/s00414-017-1633-3
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- Publication type:
- Article
Contact allergy to preservatives in patients with occupational contact dermatitis and exposure analysis of preservatives in registered chemical products for occupational use.
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- International Archives of Occupational & Environmental Health, 2017, v. 90, n. 4, p. 319, doi. 10.1007/s00420-017-1203-5
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- Publication type:
- Article
A study of suitability of some conventional chemical preservatives and natural antimicrobial compounds in allelopathic research.
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- Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2015, v. 30, n. 4, p. 233, doi. 10.2298/PIF1504233M
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- Publication type:
- Article
Phosphide residue exposure as the cause of serum vitamin depletion in female Wistar rats.
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- Journal of Experimental & Integrative Medicine, 2013, v. 3, n. 2, p. 159, doi. 10.5455/jeim.080213.or.058
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- Publication type:
- Article
Evaluation of Watermelon (Citrullus lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature.
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- Journal of Scientific Research, 2013, v. 5, n. 2, p. 407, doi. 10.3329/jsr.v5i2.12181
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- Publication type:
- Article
DISINFECTANTS, PRESERVATIVES BOOST DRUG RESISTANCE.
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- Clinical Infectious Diseases, 2002, v. 35, n. 2, p. ii
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- Publication type:
- Article
Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 5, p. 404, doi. 10.1106/XBYD-LDNF-8NGY-44HG
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- Publication type:
- Article
Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria.
- Published in:
- Critical Reviews in Biotechnology, 2008, v. 28, n. 2, p. 125, doi. 10.1080/07388550802107202
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- Publication type:
- Article
Hydrated Binders and Preserving Agents for Lime Refractories.
- Published in:
- Refractories & Industrial Ceramics, 2003, v. 44, n. 2, p. 99, doi. 10.1023/A:1024715211158
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- Publication type:
- Article
Evaluation of Aloe vera Gel as an Alternative Edible Coating for Peach Fruits During Cold Storage Period.
- Published in:
- Gesunde Pflanzen, 2017, v. 69, n. 3, p. 131, doi. 10.1007/s10343-017-0397-5
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- Publication type:
- Article
Concomitant contact allergies to formaldehyde, methylchloroisothiazolinone/methylisothiazolinone, methylisothiazolinone, and fragrance mixes I and II.
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- Contact Dermatitis (01051873), 2016, v. 75, n. 5, p. 285, doi. 10.1111/cod.12598
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- Publication type:
- Article
Comparative sensitizing potencies of fragrances, preservatives, and hair dyes.
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- Contact Dermatitis (01051873), 2016, v. 75, n. 5, p. 265, doi. 10.1111/cod.12683
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- Publication type:
- Article
Development of new preservatives.
- Published in:
- Metallurgist, 2006, v. 50, n. 7/8, p. 452, doi. 10.1007/s11015-006-0105-7
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- Publication type:
- Article
INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 857, doi. 10.15414/jmbfs.2018.8.2.857-862
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- Publication type:
- Article
Effect of sodium lactate coating enriched with nisin on beef strip loins (M. Longissimus lumborum) quality during cold storage and electronic nose rapid evaluation.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 2998, doi. 10.1007/s11694-020-00548-4
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- Publication type:
- Article