Works matching DE "CHEMICAL preservatives"

Results: 66

Plastination of Some Cow and Ram Organs in Ghana for Use as Teaching Aids.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2012, v. 8, n. 1, p. 57

By:

Ameko, E.;
Achio, S.;
Alhassan, S.;
Adasu, C.;
Dzagbletey, E. T.;
Abbey, P. R.

Publication type:

Article

Bioproducts against food-borne pathogenic bacteria.

Published in:

Comunicata Scientiae, 2018, v. 9, n. 3, p. 519, doi. 10.14295/CS.v9i3.2382

By:

Benitez, Lisianne Brittes;
dos Santos, Ariana Pereira;
Muller, Ana Paula;
de Souza, Thamires Klein

Publication type:

Article

Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content.

Published in:

BMC Complementary & Alternative Medicine, 2008, v. 8, p. 1, doi. 10.1186/1472-6882-8-38

By:

Devi, Kasi Pandima;
Suganthy, Natarajan;
Kesika, Periyanaina;
Pandian, Shanmugaiahthevar Karutha

Publication type:

Article

Full-length through-boring: Effect on pentachlorophenol penetration and retention and residual strength of Douglas-fir poles.

Published in:

Forest Products Journal, 1999, v. 49, n. 1, p. 73

By:

NEWBILL, M.A.;
JAMES, R.;
ASGHARIAN, D.;
MORRELL[A], J.J.

Publication type:

Article

Shelflife Enhancement of Sugarcane Juice.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, n. 3/4, p. 179

By:

Khare, Ashish;
Lal, Dr. Apoorva Behari;
Singh, Anurag;
Singh, Amit Pratap

Publication type:

Article

Are changes in blood-ethanol concentration during storage analytically significant? Importance of method imprecision.

Published in:

Clinical Chemistry & Laboratory Medicine, 2007, v. 45, n. 10, p. 1299, doi. 10.1515/CCLM.2007.289

By:

Jones, A. Wayne

Publication type:

Article

IMPROVEMENT OF INJERA SHELF LIFE THROUGH THE USE OF CHEMICAL PRESERVATIVES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 5, p. 6409, doi. 10.18697/ajfand.53.10910

By:

Ashagrie, Z.;
Abate, D.

Publication type:

Article

Assessment of principal parabens used in cosmetics after their passage through human epidermis–dermis layers ( ex-vivo study).

Published in:

Experimental Dermatology, 2007, v. 16, n. 10, p. 830, doi. 10.1111/j.1600-0625.2007.00625.x

By:

El Hussein, Sawsan;
Muret, Patrice;
Berard, Michel;
Makki, Safwat;
Humbert, Philippe

Publication type:

Article

Concomitant contact allergies to formaldehyde, methylchloroisothiazolinone/methylisothiazolinone, methylisothiazolinone, and fragrance mixes I and II.

Published in:

Contact Dermatitis (01051873), 2016, v. 75, n. 5, p. 285, doi. 10.1111/cod.12598

By:

Pontén, Ann;
Bruze, Magnus;
Engfeldt, Malin;
Hauksson, Inese;
Isaksson, Marléne

Publication type:

Article

Comparative sensitizing potencies of fragrances, preservatives, and hair dyes.

Published in:

Contact Dermatitis (01051873), 2016, v. 75, n. 5, p. 265, doi. 10.1111/cod.12683

By:

Lidén, Carola;
Yazar, Kerem;
Johansen, Jeanne D.;
Karlberg, Ann‐Therese;
Uter, Wolfgang;
White, Ian R.

Publication type:

Article

Sodium metabisulfite – a marker for cosmetic allergy?

Published in:

Contact Dermatitis (01051873), 2007, v. 56, n. 4, p. 241, doi. 10.1111/j.1600-0536.2007.00972.x

By:

Malik, Mohsin M.;
Hegarty, Mary A.;
Bourke, John F.

Publication type:

Article

Airborne contact dermatitis to methylchloroisothia-zolinone/methylisothiazolinone in a boy.

Published in:

Contact Dermatitis (01051873), 2006, v. 55, n. 5, p. 311, doi. 10.1111/j.1600-0536.2006.00818.x

By:

Jensen, Jens-Michael;
Harde, Viola;
Brasch, Jochen

Publication type:

Article

EFFECT OF CERTAIN CHEMICAL PRESERVATIVES ON THE PHYSICO- CHEMICAL PROPERTIES OF COW AND BUFFALO MILK.

Published in:

Journal of Indian Veterinary Association, 2014, v. 12, n. 1, p. 57

By:

Radha, K.;
Sathian, C. T.

Publication type:

Article

A New Validated HPLC Method for the Simultaneous Determination of 2-phenoxyethanol, Methylparaben, Ethylparaben and Propylparaben in a Pharmaceutical Gel.

Published in:

Indian Journal of Pharmaceutical Sciences, 2010, v. 72, n. 4, p. 421, doi. 10.4103/0250-474X.73906

By:

SHABIR, G. A.

Publication type:

Article

Future proofing preservation.

Published in:: Chemistry & Industry, 2018, v. 82, n. 5, p. 26, doi. 10.1002/cind.825_7.x
Publication type:: Article

Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus.

Published in:

Letters in Applied Microbiology, 2007, v. 45, n. 1, p. 19, doi. 10.1111/j.1472-765X.2007.02155.x

By:

Ananou, S.;
Maqueda, M.;
Martínez-Bueno, M.;
Gálvez, A.;
Valdivia, E.

Publication type:

Article

INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 857, doi. 10.15414/jmbfs.2018.8.2.857-862

By:

Císarová, Miroslava;
Hleba, Lukáš;
Tančinová, Dana;
Florková, Mária;
Foltinová, Denisa;
Charousová, Ivana;
Vrbová, Kristína;
Božik, Matěj;
Klouček, Pavel

Publication type:

Article

Phosphide residue exposure as the cause of serum vitamin depletion in female Wistar rats.

Published in:

Journal of Experimental & Integrative Medicine, 2013, v. 3, n. 2, p. 159, doi. 10.5455/jeim.080213.or.058

By:

Iyanda, Ayobola Abolape

Publication type:

Article

Comparison of hurdle treatments for buffalo meat.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1552, doi. 10.1111/j.1365-2621.2010.02291.x

By:

Malik, Altaf H.;
Sharma, Brahma Deo

Publication type:

Article

The effect of temperature on microbial growth in apple cubes packed in film and preserved by use of orange juice.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 927, doi. 10.1111/j.1365-2621.2004.00870.x

By:

Andrés, Silvina C.;
Giannuzzi, Leda;
Zaritzky, Noemi E.

Publication type:

Article

Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker ( Pseudosciaena crocea).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 935, doi. 10.1002/jsfa.6338

By:

Su, Hongming;
Chen, Wei;
Fu, Shalu;
Wu, Chu;
Li, Kai;
Huang, Zhaoyi;
Wu, Tao;
Li, Jianrong

Publication type:

Article

Vliv chemického aditiva na kvalitu silážovaných řízků.

Published in:

Listy Cukrovarnicke a Reparske, 2012, v. 128, n. 1, p. 30

By:

Loučka, Radko

Publication type:

Article

DISINFECTANTS, PRESERVATIVES BOOST DRUG RESISTANCE.

Published in:

Clinical Infectious Diseases, 2002, v. 35, n. 2, p. ii

By:

Kaye, Donald

Publication type:

Article

APPLICATION OF CHEMICAL PRESERVATIVES FOR ENHANCING SHELF LIFE OF PLEUROTUS FLORIDA.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 3327

By:

Patel, Shyam Kishor;
Chandra, Ram;
Dhakad, P. K.

Publication type:

Article

Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials.

Published in:

Letters in Applied Microbiology, 2014, v. 58, n. 1, p. 1, doi. 10.1111/lam.12152

By:

Mahmoud, B.S.M.

Publication type:

Article

Breast Cancer Group Targets 'Shareholders Activism' at Avon.

Published in:

JNCI: Journal of the National Cancer Institute, 2003, v. 95, n. 15, p. 1106, doi. 10.1093/jnci/95.15.1106

By:

Fintor, Lou

Publication type:

Article

An Assessment of Sample Preservation Methods for the Determination of Stable Carbon and Nitrogen Isotope Ratios in Mollusks.

Published in:

Analytical Letters, 2013, v. 46, n. 16, p. 2620, doi. 10.1080/00032719.2013.805415

By:

Liu, Baozhan;
Liu, Yu;
Li, Ying;
Wang, Haixia;
Xu, Jixiang

Publication type:

Article

IMPROVING THE KEEPING QUALITY OF SWEET PEA CUT FLOWERS BY NANO SILVER AND SOME OTHER PRESERVATIVE SOLUTIONS.

Published in:

Zagazig Journal of Agricultural Research, 2015, v. 42, n. 4, p. 657

By:

Diab, Randa. E. M.;
Awad, A. E.;
El-Saka, Magda M.;
Dawah, A. K.

Publication type:

Article

Validation Method and Determination of Potassium Sorbat in Dough with HPLC.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 23, n. 109, p. 43

By:

Gholipour, Mohammad;
Babai, Zinelabidine;
Mohammadi, Zahra;
Karimzadeh, Laleh;
Mohammad Hossein Esfahani zadeh;
Abedi, Saber

Publication type:

Article

INHIBITORY EFFECTS OF SOME CHEMICAL PRESERVATIVE IN METAPHASIC STAGES OF FABA BEANS.

Published in:

Journal of Phytological Research, 2021, v. 34, n. 1, p. 45

By:

SRIVASTAVA, NAINA;
ARYA, MAMTA

Publication type:

Article

Histamini i biogeni amini kao indikatori svježine ribe i ribljih proizvoda.

Published in:

MESO (1332-0025), 2009, v. 11, n. 5, p. 291

By:

Bagdanović, T.;
Lelas, S.;
Listeš, E.;
Šimat, V.

Publication type:

Article

Physico - chemical and colour properties of homemade slavonian sausage.

Published in:

MESO (1332-0025), 2009, v. 11, n. 5, p. 280

By:

Kovačević, D.;
Mastanjević, K.;
Šubarić, D.;
Suman, K.

Publication type:

Article

Hydrated Binders and Preserving Agents for Lime Refractories.

Published in:

Refractories & Industrial Ceramics, 2003, v. 44, n. 2, p. 99, doi. 10.1023/A:1024715211158

By:

Gropyanov, A. V.

Publication type:

Article

FOOD INDUSTRY APPLICATIONS OF PROPOLIS: A REVIEW.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 257

By:

Tumbarski, Yulian;
Topuzova, Mariyana;
Todorova, Mina

Publication type:

Article

PITFALLS AND PRESERVATIVES: A REVIEW.

Published in:

Journal of the Entomological Society of Ontario, 2014, v. 145, p. 15

By:

SKVARLA, M. J.;
LARSON, J. L.;
DOWLING, A. P. G.

Publication type:

Article

Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress.

Published in:

Food Science & Technology International, 2001, v. 7, n. 5, p. 404, doi. 10.1106/XBYD-LDNF-8NGY-44HG

By:

Kirby, R.;
da Silva, M.;
Capell, C.;
Vaz-Pires, P.;
Gibbs, P.;
Davies, A.;
Jehanno, D.;
Thuault, D.;
Nychas, G.;
Luten, J.

Publication type:

Article

THE DEVELOPMENT OF CHEMICAL LEAVENERS: ASH, ANTLERS AND AERATED SALT.

Published in:

Petits Propos Culinaires, 2015, n. 102, p. 78, doi. 10.1558/ppc.28354

By:

Taber, Andreé

Publication type:

Article

Introduction of sample tubes with sodium azide as a preservative for ethyl glucuronide in urine.

Published in:

International Journal of Legal Medicine, 2017, v. 131, n. 5, p. 1283, doi. 10.1007/s00414-017-1633-3

By:

Luginbühl, Marc;
Weinmann, Wolfgang;
Al-Ahmad, Ali

Publication type:

Article

EFFECT OF VACUUM PACKAGING AND POTASSIUM SORBATE ON THE SHELF LIFE OF EEL FISH (MASTACEMBALUS ARMATUS) DURING CHILLED STORAGE.

Published in:

Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 199

By:

Mugale, Rohini R.;
Patange, S. B.;
Joshi, V. R.;
Kulkarni, G. N.;
Shirdhankar, M. M.

Publication type:

Article

The promoted longevity of gerbera cut flowers using geranyl diphosphate and its analog.

Published in:

Turkish Journal of Agriculture & Forestry, 2013, v. 37, n. 1, p. 45, doi. 10.3906/tar-1202-19

By:

ORAGHI ARDEBILI, Zahra;
ABDOSSI, Vahid;
ZARGARANI, Rosa;
ORAGHI ARDEBILI, Narges

Publication type:

Article

Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 133, doi. 10.3303/CET2187023

By:

Karkou, Efthalia;
Oikonomopoulou, Vasiliki;
Papadaki, Sofia;
Krokida, Magdalini

Publication type:

Article

Differential cultivar response to chemical preservative treatment for better shelf life in Narcissus (daffodil).

Published in:

Research on Crops, 2016, v. 17, n. 3, p. 584, doi. 10.5958/2348-7542.2016.00097.8

By:

IQBAL, SHAMEEN;
SIDDIQUE, M. A. A.;
MASOODI, NASIR;
MASOODI, MUZAIN;
WANI, MUNEEB AHMAD;
DIN, AMBREENA

Publication type:

Article

A study of suitability of some conventional chemical preservatives and natural antimicrobial compounds in allelopathic research.

Published in:

Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2015, v. 30, n. 4, p. 233, doi. 10.2298/PIF1504233M

By:

Marinov-Serafimov, Plamen;
Golubinova, Irena

Publication type:

Article

Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 633

By:

S. W. K. Wan Saidatul;
A. Noriham;
S. Zainal;
S. Z. Khairusy;
A. Nurain

Publication type:

Article

Evaluation of Watermelon (Citrullus lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature.

Published in:

Journal of Scientific Research, 2013, v. 5, n. 2, p. 407, doi. 10.3329/jsr.v5i2.12181

By:

Alam, M. K.;
Hoque, M. M.;
Morshed, S.;
Akter, F.;
Sharmin, K. N.

Publication type:

Article

Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 975, doi. 10.1007/s11947-013-1123-7

By:

Chong, Chien;
Figiel, Adam;
Law, Chung;
Wojdyło, Aneta

Publication type:

Article

A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2578, doi. 10.1007/s11947-011-0548-0

By:

Mertens, Laurence;
Dang, Trung;
Geeraerd, Annemie;
Vermeulen, An;
Derlinden, Eva;
Cappuyns, Astrid;
Debevere, Johan;
Devlieghere, Frank;
Impe, Jan

Publication type:

Article

Contact allergy to the preservative Kathon CG.

Published in:

Contact Dermatitis (01051873), 1990, v. 22, n. 3, p. 185, doi. 10.1111/j.1600-0536.1990.tb01561.x

By:

Martin-Falero, A. Aguirre;
Gutierrez, M. J. CalderÒn;
Díaz-Pérez, J. L.

Publication type:

Article

Thiomersal allergy and vaccination reactions.

Published in:

Contact Dermatitis (01051873), 1988, v. 18, n. 4, p. 229, doi. 10.1111/j.1600-0536.1988.tb02809.x

By:

Cox, Neil. H.;
Forsyth, Angela

Publication type:

Article

In vitro function of porcine carotid arteries preserved in UW, HTK and Celsior solutions.

Published in:

Fundamental & Clinical Pharmacology, 2002, v. 16, n. 6, p. 503, doi. 10.1046/j.1472-8206.2002.00112.x

By:

Abrahamse, S.T.L.;
Dinant, S.;
Pfaffendorf, M.;
van Gulik, T.M.

Publication type:

Article