Works matching DE "CHEMICAL preservatives"

Results: 66

Introduction of sample tubes with sodium azide as a preservative for ethyl glucuronide in urine.

Published in:

International Journal of Legal Medicine, 2017, v. 131, n. 5, p. 1283, doi. 10.1007/s00414-017-1633-3

By:

Luginbühl, Marc;
Weinmann, Wolfgang;
Al-Ahmad, Ali

Publication type:

Article

Development of new preservatives.

Published in:

Metallurgist, 2006, v. 50, n. 7/8, p. 452, doi. 10.1007/s11015-006-0105-7

By:

Bliznetsov, T.

Publication type:

Article

Evaluation of the Effect of the Film Prepared on the Basis of Polylactic Acid Tragacanth Gum Containing Origanum Vulgare Essential Oil on the Shelf Life and Characteristics of Feta Cheese.

Published in:

Journal of Nutrition, Fasting & Health, 2024, v. 12, n. 4, p. 241, doi. 10.22038/JNFH.2024.78479.1506

By:

Manjili, Sara Samadi;
Kazemeini, Hamidreza

Publication type:

Article

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree.

Published in:

International Journal of Food Science, 2018, p. 1, doi. 10.1155/2018/8410747

By:

Musyoka, Joyce Ndunge;
Abong, George Ooko;
Mbogo, Daniel Mahuga;
Fuchs, Richard;
Low, Jan;
Heck, Simon;
Muzhingi, Tawanda

Publication type:

Article

Sodium metabisulfite – a marker for cosmetic allergy?

Published in:

Contact Dermatitis (01051873), 2007, v. 56, n. 4, p. 241, doi. 10.1111/j.1600-0536.2007.00972.x

By:

Malik, Mohsin M.;
Hegarty, Mary A.;
Bourke, John F.

Publication type:

Article

Airborne contact dermatitis to methylchloroisothia-zolinone/methylisothiazolinone in a boy.

Published in:

Contact Dermatitis (01051873), 2006, v. 55, n. 5, p. 311, doi. 10.1111/j.1600-0536.2006.00818.x

By:

Jensen, Jens-Michael;
Harde, Viola;
Brasch, Jochen

Publication type:

Article

Contact allergy to the preservative Kathon CG.

Published in:

Contact Dermatitis (01051873), 1990, v. 22, n. 3, p. 185, doi. 10.1111/j.1600-0536.1990.tb01561.x

By:

Martin-Falero, A. Aguirre;
Gutierrez, M. J. CalderÒn;
Díaz-Pérez, J. L.

Publication type:

Article

A study of suitability of some conventional chemical preservatives and natural antimicrobial compounds in allelopathic research.

Published in:

Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2015, v. 30, n. 4, p. 233, doi. 10.2298/PIF1504233M

By:

Marinov-Serafimov, Plamen;
Golubinova, Irena

Publication type:

Article

Effect of Various Chemical Additives on Storage Stability of Muskmelon Jam at Ambient Temperature.

Published in:

Sarhad Journal of Agriculture, 2017, v. 33, n. 4, p. 573, doi. 10.17582/journal.sja/2017/33.4.573.581

By:

Mehmood, Zahid;
Zeb, Alam;
Ayub, Muhammad

Publication type:

Article

Influence of chemical preservatives on quality attributes of orange juice.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 8, doi. 10.17508/CJFST.2018.10.1.02

By:

AKINMADEYEMI, AKINBINUADE SAMSON;
AJATTA, MARY AANUOLUWAPO;
AKINOLA, STEPHEN ABIOLA;
AWORH, CHARLES OGUGUA

Publication type:

Article

Validation Method and Determination of Potassium Sorbat in Dough with HPLC.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2014, v. 23, n. 109, p. 43

By:

Gholipour, Mohammad;
Babai, Zinelabidine;
Mohammadi, Zahra;
Karimzadeh, Laleh;
Mohammad Hossein Esfahani zadeh;
Abedi, Saber

Publication type:

Article

Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress.

Published in:

Food Science & Technology International, 2001, v. 7, n. 5, p. 404, doi. 10.1106/XBYD-LDNF-8NGY-44HG

By:

Kirby, R.;
da Silva, M.;
Capell, C.;
Vaz-Pires, P.;
Gibbs, P.;
Davies, A.;
Jehanno, D.;
Thuault, D.;
Nychas, G.;
Luten, J.

Publication type:

Article

A New Validated HPLC Method for the Simultaneous Determination of 2-phenoxyethanol, Methylparaben, Ethylparaben and Propylparaben in a Pharmaceutical Gel.

Published in:

Indian Journal of Pharmaceutical Sciences, 2010, v. 72, n. 4, p. 421, doi. 10.4103/0250-474X.73906

By:

SHABIR, G. A.

Publication type:

Article

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria.

Published in:

Critical Reviews in Biotechnology, 2008, v. 28, n. 2, p. 125, doi. 10.1080/07388550802107202

By:

Gálvez, Antonio;
López, Rosario Lucas;
Abriouel, Hikmate;
Valdivia, Eva;
Omar, Nabil Ben

Publication type:

Article

THE DEVELOPMENT OF CHEMICAL LEAVENERS: ASH, ANTLERS AND AERATED SALT.

Published in:

Petits Propos Culinaires, 2015, n. 102, p. 78, doi. 10.1558/ppc.28354

By:

Taber, Andreé

Publication type:

Article

Design and Optimization of Edible Coating and Osmotic Dehydration Processes for the Development of High-value Fruits and Vegetables with Extended Shelf-life.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 133, doi. 10.3303/CET2187023

By:

Karkou, Efthalia;
Oikonomopoulou, Vasiliki;
Papadaki, Sofia;
Krokida, Magdalini

Publication type:

Article

Assessment of principal parabens used in cosmetics after their passage through human epidermis–dermis layers ( ex-vivo study).

Published in:

Experimental Dermatology, 2007, v. 16, n. 10, p. 830, doi. 10.1111/j.1600-0625.2007.00625.x

By:

El Hussein, Sawsan;
Muret, Patrice;
Berard, Michel;
Makki, Safwat;
Humbert, Philippe

Publication type:

Article

Phosphide residue exposure as the cause of serum vitamin depletion in female Wistar rats.

Published in:

Journal of Experimental & Integrative Medicine, 2013, v. 3, n. 2, p. 159, doi. 10.5455/jeim.080213.or.058

By:

Iyanda, Ayobola Abolape

Publication type:

Article

In vitro function of porcine carotid arteries preserved in UW, HTK and Celsior solutions.

Published in:

Fundamental & Clinical Pharmacology, 2002, v. 16, n. 6, p. 503, doi. 10.1046/j.1472-8206.2002.00112.x

By:

Abrahamse, S.T.L.;
Dinant, S.;
Pfaffendorf, M.;
van Gulik, T.M.

Publication type:

Article

Comparison of hurdle treatments for buffalo meat.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1552, doi. 10.1111/j.1365-2621.2010.02291.x

By:

Malik, Altaf H.;
Sharma, Brahma Deo

Publication type:

Article

The effect of temperature on microbial growth in apple cubes packed in film and preserved by use of orange juice.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 927, doi. 10.1111/j.1365-2621.2004.00870.x

By:

Andrés, Silvina C.;
Giannuzzi, Leda;
Zaritzky, Noemi E.

Publication type:

Article

Effect of sodium lactate coating enriched with nisin on beef strip loins (M. Longissimus lumborum) quality during cold storage and electronic nose rapid evaluation.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 6, p. 2998, doi. 10.1007/s11694-020-00548-4

By:

Liu, Yi;
Zhang, Feixiang;
Zhu, Bowei;
Ruan, Xiaorong;
Yi, Xiaomei;
Li, Jian;
Gao, Yuanyuan;
Hui, Guohua

Publication type:

Article

Histamini i biogeni amini kao indikatori svježine ribe i ribljih proizvoda.

Published in:

MESO (1332-0025), 2009, v. 11, n. 5, p. 291

By:

Bagdanović, T.;
Lelas, S.;
Listeš, E.;
Šimat, V.

Publication type:

Article

Physico - chemical and colour properties of homemade slavonian sausage.

Published in:

MESO (1332-0025), 2009, v. 11, n. 5, p. 280

By:

Kovačević, D.;
Mastanjević, K.;
Šubarić, D.;
Suman, K.

Publication type:

Article

Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content.

Published in:

BMC Complementary & Alternative Medicine, 2008, v. 8, p. 1, doi. 10.1186/1472-6882-8-38

By:

Devi, Kasi Pandima;
Suganthy, Natarajan;
Kesika, Periyanaina;
Pandian, Shanmugaiahthevar Karutha

Publication type:

Article

Hydrated Binders and Preserving Agents for Lime Refractories.

Published in:

Refractories & Industrial Ceramics, 2003, v. 44, n. 2, p. 99, doi. 10.1023/A:1024715211158

By:

Gropyanov, A. V.

Publication type:

Article

The promoted longevity of gerbera cut flowers using geranyl diphosphate and its analog.

Published in:

Turkish Journal of Agriculture & Forestry, 2013, v. 37, n. 1, p. 45, doi. 10.3906/tar-1202-19

By:

ORAGHI ARDEBILI, Zahra;
ABDOSSI, Vahid;
ZARGARANI, Rosa;
ORAGHI ARDEBILI, Narges

Publication type:

Article

Impact of Non-Thermal Processing on Antioxidant Activity, Phenolic content, Ascorbic Acid content and Color of Winter Melon Puree.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 633

By:

S. W. K. Wan Saidatul;
A. Noriham;
S. Zainal;
S. Z. Khairusy;
A. Nurain

Publication type:

Article

Are changes in blood-ethanol concentration during storage analytically significant? Importance of method imprecision.

Published in:

Clinical Chemistry & Laboratory Medicine, 2007, v. 45, n. 10, p. 1299, doi. 10.1515/CCLM.2007.289

By:

Jones, A. Wayne

Publication type:

Article

Differential cultivar response to chemical preservative treatment for better shelf life in Narcissus (daffodil).

Published in:

Research on Crops, 2016, v. 17, n. 3, p. 584, doi. 10.5958/2348-7542.2016.00097.8

By:

IQBAL, SHAMEEN;
SIDDIQUE, M. A. A.;
MASOODI, NASIR;
MASOODI, MUZAIN;
WANI, MUNEEB AHMAD;
DIN, AMBREENA

Publication type:

Article

Future proofing preservation.

Published in:: Chemistry & Industry, 2018, v. 82, n. 5, p. 26, doi. 10.1002/cind.825_7.x
Publication type:: Article

Effect of Piriformospora indica Inoculation on some Physiological Traits of Barley ( Hordeum vulgare) Under Salt Stress.

Published in:

Chemistry of Natural Compounds, 2014, v. 50, n. 6, p. 1082, doi. 10.1007/s10600-014-1164-9

By:

Ghabooli, Mehdi

Publication type:

Article

APPLICATION OF CHEMICAL PRESERVATIVES FOR ENHANCING SHELF LIFE OF PLEUROTUS FLORIDA.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 3327

By:

Patel, Shyam Kishor;
Chandra, Ram;
Dhakad, P. K.

Publication type:

Article

Bioproducts against food-borne pathogenic bacteria.

Published in:

Comunicata Scientiae, 2018, v. 9, n. 3, p. 519, doi. 10.14295/CS.v9i3.2382

By:

Benitez, Lisianne Brittes;
dos Santos, Ariana Pereira;
Muller, Ana Paula;
de Souza, Thamires Klein

Publication type:

Article

CORRELATION BETWEEN CITRIC ACID, THYMUS VULGARIS EXTRACT AND NaCl, AND HEAT SENSITIVITY AND CASEINASE PRODUCTION BY AEROMONAS CAVIAE AND A. SOBRIA.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 6, p. 898, doi. 10.1111/j.1745-4549.2008.00220.x

By:

ABU-GHAZALEH, BAYAN M.

Publication type:

Article

Contact allergy to preservatives in patients with occupational contact dermatitis and exposure analysis of preservatives in registered chemical products for occupational use.

Published in:

International Archives of Occupational & Environmental Health, 2017, v. 90, n. 4, p. 319, doi. 10.1007/s00420-017-1203-5

By:

Schwensen, Jakob;
Friis, Ulrik;
Menné, Torkil;
Flyvholm, Mari-Ann;
Johansen, Jeanne

Publication type:

Article

Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials.

Published in:

Letters in Applied Microbiology, 2014, v. 58, n. 1, p. 1, doi. 10.1111/lam.12152

By:

Mahmoud, B.S.M.

Publication type:

Article

Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus.

Published in:

Letters in Applied Microbiology, 2007, v. 45, n. 1, p. 19, doi. 10.1111/j.1472-765X.2007.02155.x

By:

Ananou, S.;
Maqueda, M.;
Martínez-Bueno, M.;
Gálvez, A.;
Valdivia, E.

Publication type:

Article

An Assessment of Sample Preservation Methods for the Determination of Stable Carbon and Nitrogen Isotope Ratios in Mollusks.

Published in:

Analytical Letters, 2013, v. 46, n. 16, p. 2620, doi. 10.1080/00032719.2013.805415

By:

Liu, Baozhan;
Liu, Yu;
Li, Ying;
Wang, Haixia;
Xu, Jixiang

Publication type:

Article

Evaluation of Watermelon (Citrullus lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature.

Published in:

Journal of Scientific Research, 2013, v. 5, n. 2, p. 407, doi. 10.3329/jsr.v5i2.12181

By:

Alam, M. K.;
Hoque, M. M.;
Morshed, S.;
Akter, F.;
Sharmin, K. N.

Publication type:

Article

205. A COMPARISON OF DIFFERENT PRESERVATION SOLUTIONS FOR COLD STORAGE OF ISOLATED HUMAN HEPATOCYTES.

Published in:: 2002
Publication type:: Abstract

In vitro evaluation of probiotic and bacteriocinogenic potentiality of Lactobacillus plantarum and Lactobacillus delbrueckii isolated from vegetables in Chittagong region, Bangladesh.

Published in:

Malaysian Journal of Microbiology, 2019, v. 15, n. 2, p. 132, doi. 10.21161/mjm.180070

By:

Rahman, Md. Mijanur;
Ferdouse, Jannatul;
Akter, Rekha;
Uddin, Mohammad Sharif;
Aktar, Salma;
Paul, Shujit Chandra;
Anjum, Kazi Ishrat;
Mithun, Mahfuz;
Anwar, Md. Nural

Publication type:

Article

IMPROVING THE KEEPING QUALITY OF SWEET PEA CUT FLOWERS BY NANO SILVER AND SOME OTHER PRESERVATIVE SOLUTIONS.

Published in:

Zagazig Journal of Agricultural Research, 2015, v. 42, n. 4, p. 657

By:

Diab, Randa. E. M.;
Awad, A. E.;
El-Saka, Magda M.;
Dawah, A. K.

Publication type:

Article

Concomitant contact allergies to formaldehyde, methylchloroisothiazolinone/methylisothiazolinone, methylisothiazolinone, and fragrance mixes I and II.

Published in:

Contact Dermatitis (01051873), 2016, v. 75, n. 5, p. 285, doi. 10.1111/cod.12598

By:

Pontén, Ann;
Bruze, Magnus;
Engfeldt, Malin;
Hauksson, Inese;
Isaksson, Marléne

Publication type:

Article

Comparative sensitizing potencies of fragrances, preservatives, and hair dyes.

Published in:

Contact Dermatitis (01051873), 2016, v. 75, n. 5, p. 265, doi. 10.1111/cod.12683

By:

Lidén, Carola;
Yazar, Kerem;
Johansen, Jeanne D.;
Karlberg, Ann‐Therese;
Uter, Wolfgang;
White, Ian R.

Publication type:

Article

INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 2, p. 857, doi. 10.15414/jmbfs.2018.8.2.857-862

By:

Císarová, Miroslava;
Hleba, Lukáš;
Tančinová, Dana;
Florková, Mária;
Foltinová, Denisa;
Charousová, Ivana;
Vrbová, Kristína;
Božik, Matěj;
Klouček, Pavel

Publication type:

Article

EFFECT OF CERTAIN CHEMICAL PRESERVATIVES ON THE PHYSICO- CHEMICAL PROPERTIES OF COW AND BUFFALO MILK.

Published in:

Journal of Indian Veterinary Association, 2014, v. 12, n. 1, p. 57

By:

Radha, K.;
Sathian, C. T.

Publication type:

Article

Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 975, doi. 10.1007/s11947-013-1123-7

By:

Chong, Chien;
Figiel, Adam;
Law, Chung;
Wojdyło, Aneta

Publication type:

Article

A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2578, doi. 10.1007/s11947-011-0548-0

By:

Mertens, Laurence;
Dang, Trung;
Geeraerd, Annemie;
Vermeulen, An;
Derlinden, Eva;
Cappuyns, Astrid;
Debevere, Johan;
Devlieghere, Frank;
Impe, Jan

Publication type:

Article

Full-length through-boring: Effect on pentachlorophenol penetration and retention and residual strength of Douglas-fir poles.

Published in:

Forest Products Journal, 1999, v. 49, n. 1, p. 73

By:

NEWBILL, M.A.;
JAMES, R.;
ASGHARIAN, D.;
MORRELL[A], J.J.

Publication type:

Article