Works matching DE "CHEESEMAKING"

Results: 998

Improving EGSB reactor performance for simultaneous bioenergy and organic acid production from cheese whey via continuous biological H production.

Published in:

Biotechnology Letters, 2017, v. 39, n. 7, p. 983, doi. 10.1007/s10529-017-2323-4

By:

Ramos, Lucas;
Silva, Edson

Publication type:

Article

Characterization of the purified actinidin as a plant coagulant of bovine milk.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 517, doi. 10.1007/s00217-011-1543-4

By:

Lo Piero, Angela;
Puglisi, Ivana;
Petrone, Goffredo

Publication type:

Article

Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey.

Published in:

European Food Research & Technology, 2003, v. 216, n. 1, p. 75

By:

Tommaso R. Cataldi;
Massimiliano Angelotti;
Leonarda D'Erchia;
Giuseppe Altieri;
Giovanni C. Di Renzo

Publication type:

Article

Impact of Commercial Protective Culture on Manouri PDO Cheese.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 35, doi. 10.3390/fermentation11010035

By:

Bintsis, Thomas;
Kyritsi, Maria A.

Publication type:

Article

Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 570, doi. 10.3390/fermentation10110570

By:

Weis, Cláudia Moreira Santa Catharina;
Gomes, Márcia Miss;
Vicenzi, Bárbara Geremia;
Fabiano, Giovanna Alexandre;
Lopes, Jean de Oliveira;
Santos, Patrícia Daniele da Silva dos;
Tormen, Luciano;
Santos, Oscar Oliveira;
Bezerra, Rosangela Maria Neves;
Antunes, Adriane Elisabete Costa;
Bertan, Larissa Canhadas;
Costa, Giselle Nobre;
Yamazaki, Ricardo Key

Publication type:

Article

Dairy Fermentation 2.0.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 456, doi. 10.3390/fermentation10090456

By:

Bintsis, Thomas

Publication type:

Article

The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 186, doi. 10.3390/fermentation10040186

By:

Neviani, Erasmo;
Levante, Alessia;
Gatti, Monica

Publication type:

Article

The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 719, doi. 10.3390/fermentation9080719

By:

Kochetkova, Tatiana V.;
Grabarnik, Ilya P.;
Klyukina, Alexandra A.;
Zayulina, Kseniya S.;
Gavirova, Liliya A.;
Shcherbakova, Polina A.;
Kachmazov, Gennady S.;
Shestakov, Andrey I.;
Kublanov, Ilya V.;
Elcheninov, Alexander G.

Publication type:

Article

Exploiting Cheese Whey for Efficient Selection of Polyhydroxyalkanoates-Storing Bacteria.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 574, doi. 10.3390/fermentation9060574

By:

Lagoa-Costa, Borja;
Kennes, Christian;
Veiga, María C.

Publication type:

Article

Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 409, doi. 10.3390/fermentation9050409

By:

Hosken, Bianca de Oliveira;
Melo Pereira, Gilberto Vinícius;
Lima, Thamylles Thuany Mayrink;
Ribeiro, João Batista;
Magalhães Júnior, Walter Coelho Pereira de;
Martin, José Guilherme Prado

Publication type:

Article

Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes' Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and Lactiplantibacillus plantarum Adjunct Strains.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 345, doi. 10.3390/fermentation9040345

By:

Samelis, John;
Tsanasidou, Charikleia;
Bosnea, Loulouda;
Ntziadima, Charikleia;
Gatzias, Ilias;
Kakouri, Athanasia;
Pappas, Dimitrios

Publication type:

Article

Lacticaseibacillus paracasei KC39 Immobilized on Prebiotic Wheat Bran to Manufacture Functional Soft White Cheese.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 496, doi. 10.3390/fermentation8100496

By:

Shehata, Mohamed G.;
Abd El-Aziz, Nourhan M.;
Darwish, Amira G.;
El-Sohaimy, Sobhy A.

Publication type:

Article

Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 327, doi. 10.3390/fermentation8070327

By:

Saad, Marwa A.;
Abd-Rabou, Hagar S.;
Elkhtab, Ebrahim;
Rayan, Ahmed M.;
Abdeen, Ahmed;
Abdelkader, Afaf;
Ibrahim, Samah F.;
Hussien, Heba

Publication type:

Article

Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 20, doi. 10.3390/fermentation8010020

By:

Pappa, Eleni C.;
Bontinis, Thomas G.;
Samelis, John;
Sotirakoglou, Kyriaki

Publication type:

Article

The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 14, doi. 10.3390/fermentation8010014

By:

Kavková, Miloslava;
Cihlář, Jaromír;
Dráb, Vladimír;
Bazalová, Olga;
Dlouhá, Zuzana

Publication type:

Article

Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 20, doi. 10.3390/fermentation8010020

By:

Pappa, Eleni C.;
Bontinis, Thomas G.;
Samelis, John;
Sotirakoglou, Kyriaki

Publication type:

Article

The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications.

Published in:

Fermentation (Basel), 2022, v. 8, n. 1, p. 14, doi. 10.3390/fermentation8010014

By:

Kavková, Miloslava;
Cihlář, Jaromír;
Dráb, Vladimír;
Bazalová, Olga;
Dlouhá, Zuzana

Publication type:

Article

Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040274

By:

Matutinović, Siniša;
Rako, Ante;
Kalit, Milna Tudor;
Kalit, Samir

Publication type:

Article

Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, Aurantiochytrium limacinum: effects on milk quality, fatty acid composition and cheese making properties.

Published in:

Journal of Animal & Feed Sciences, 2019, v. 28, n. 1, p. 3, doi. 10.22358/jafs/105105/2019

By:

Moran, C. A.;
Morlacchini, M.;
Keegan, J. D.;
Warren, H.;
Fusconi, G.

Publication type:

Article

Detection of the contamination sources of Listeria monocytogenes in pickled white cheese production process line and genotyping with the pulsed-field gel electrophoresis method.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 5, p. 630, doi. 10.3906/vet-1511-59

By:

TELLİ, Nihat;
GÜNER, Ahmet;
OYER DÖNMEZ, Ferda S.;
ÖZDEMİR, Özgün Öykü

Publication type:

Article

Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 3, p. 318, doi. 10.3906/vet-1307-2

By:

PEDONESE, Francesca;
D'ASCENZI, Carlo;
TORRACCA, Beatrice;
ZINGONI, Clizia;
TURCHI, Barbara;
FRATINI, Filippo;
NUVOLONI, Roberta

Publication type:

Article

β-Lactoglobulin Variants in Awassi and Morkaraman Sheep and their Association with the Composition and Rennet Clotting Time of the Milk.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 6, p. 539

By:

Çelık, Şerafettin;
Özdemır, Salih

Publication type:

Article

Quality Properties of Egyptian Bio-Hard Cheese.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 11, p. 261, doi. 10.21608/jfds.2023.242823.1134

By:

Nagi, Riham E.;
El Kenany, Y. M.;
Aita, O. A.;
Aumara, I. E.

Publication type:

Article

The Effect of Addition Wheat Germ on Quality of Low Fat Cheese.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 243, doi. 10.21608/jfds.2023.222441.1120

By:

Gomaa, M. Sh.;
Abo-Srea, M. M.;
Abdel-Raouf, G.

Publication type:

Article

Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 235, doi. 10.21608/jfds.2023.238203.1129

By:

Peter, Rose;
El-Nawawy, M.;
El-Kenany, Y.;
Aita, O.;
Abdulla, M.;
Abo El-Naga, M. Y.

Publication type:

Article

Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 5, p. 129, doi. 10.21608/jfds.2023.205559.1107

By:

Swelam, Seham;
Mehnna, N. M.;
El-Henday, Wafaa M.;
Abd El-Aziz, A. M.

Publication type:

Article

Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 11, p. 159, doi. 10.21608/jfds.2022.171696.1076

By:

Khalil, Asmaa A.;
Ammar, El-Tahra M. A.;
Abo-Srea, M. M.;
Mostafa, M. S.

Publication type:

Article

Impact of Selenium on Functional Properties of White Soft Cheese.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 4, p. 51, doi. 10.21608/jfds.2022.131733.1046

By:

El-Desoki, W. I.;
Nagm El-Diin, M. A. H.

Publication type:

Article

Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese.

Published in:

Journal of Food & Dairy Sciences, 2022, v. 13, n. 1, p. 25, doi. 10.21608/jfds.2022.121818.1038

By:

Shams El Din, A.;
El-Dardiry, Amal;
Abo Srea, M. M.;
Refaey, M. M. M.

Publication type:

Article

Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 7, p. 171, doi. 10.21608/jfds.2021.188379

By:

M. S. I., Ahmed;
Abd El-Galil, H.;
Abd EL-Raheem, A. M.;
Kamel, Dalia G.

Publication type:

Article

Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 6, p. 119, doi. 10.21608/jfds.2021.177198

By:

El-Sattar, E. Abd;
Elakkad, Hend A.

Publication type:

Article

Texture, Sensory Attributes and Antioxidant Activity of Spreadable Processed Cheese with Adding Date Seed Powder.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 377, doi. 10.21608/jfds.2021.60281.1014

By:

Darwish, Aliaa A.;
Tawfek, Meranda A.;
Baker, Enas A.

Publication type:

Article

Characterization of Soft Cheese Supplemented with Rice Bran Oil.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 12, p. 337, doi. 10.21608/jfds.2020.160392

By:

Nasr, W. I. A.;
Shahein, Nadia M.;
Hassan, M. A.;
Abd-Rabou, N. S.

Publication type:

Article

Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 3, p. 83, doi. 10.21608/jfds.2020.87014

By:

Abbas, Halima F.;
Tammam, A. A.;
Gomah, Nanis H.;
Elderwy, Y. M. A.;
Moneeb, Asmaa H. M.

Publication type:

Article

Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 1, p. 33, doi. 10.21608/jfds.2020.77974

By:

Abd- El Rahim, A. M.;
Sadek, Shaymaa H.;
Mohran, M. A.

Publication type:

Article

Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 1, p. 23, doi. 10.21608/jfds.2020.77969

By:

Hamad, M. N. F.;
El-Kadi, S. M. L.;
Megahed, Nayra A. M.

Publication type:

Article

Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 189

By:

Hamad, M. N. F.;
El-Sayed, Samaa M.;
Gomaa, M. S. M.

Publication type:

Article

Effect of Ginger Rhizomes Extracts on Keeping Quality and Oxidative Stability of UF-White Soft Cheese.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 333

By:

El-Zawahry, A. A.;
Abd El-Wahed, E. M.

Publication type:

Article

Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 327

By:

Basiony, Monira M. M.;
Eid, M. Z.;
El-Metwally, R. I.

Publication type:

Article

Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 9, p. 305

By:

Abu Elmagd, W. S.;
Abo-Srea, M. M.;
Tahra, M. A. A.

Publication type:

Article

Impact of Type of Filling on the Quality of Cream Cheese.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 6, p. 215

By:

Elkot, W. F.;
Khalil, O. S. F.

Publication type:

Article

Milk and Domiati Cheese Properties Affected by Feeding of Lactating Goats' on Strawberry Vines Hay.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 4, p. 145

By:

El-Zawahry, A. A.

Publication type:

Article

دراسة إقتصادية لبعض المشروعات الزراعية بمحافظة دمياط

Published in:

Journal of Agricultural Economics & Social Sciences, 2019, v. 10, n. 12, p. 777, doi. 10.21608/jaess.2019.75790

By:

ياسر توفيق أحمد حمزة

Publication type:

Article

Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow's milk.

Published in:

South Asian Journal of Experimental Biology, 2019, v. 9, n. 1, p. 17, doi. 10.38150/sajeb.9(1).p17-22

By:

Bouterfa, Asma;
Bekada, Ahmed;
Benguendouz, Abdenour;
Homrani, Abdelkader;
Amrane, Abdeltif;
Zribi, Akram;
Benakriche, Benmehel;
Dahloum, El Houari;
Benabdelmoumene, Djilali;
Proestos, Charalampos

Publication type:

Article

Dairy Foods: Cheese II.

Published in:: 2007
Publication type:: Abstract

Dairy Foods: Cheese, Dairy Products and Chemistry.

Published in:: 2007
Publication type:: Abstract

Dairying becomes a highlight of the Utah Rocky Mountains: Glimpses into a century of contributions in research, service and teaching at Utah State University.

Published in:

Journal of Animal Science, 2006, v. 84, p. 469

By:

Richardson, G. H.;
Lamb, R.;
Dhiman, T.;
McMahon, D. J.

Publication type:

Article

SDSU Dairy Club "Snapshots from the Past".

Published in:

Journal of Animal Science, 2006, v. 84, p. 464

By:

Wirt, A.

Publication type:

Article

Computer vision analysis to monitor syneresis of cheese curd in a cheese vat.

Published in:

Journal of Animal Science, 2006, v. 84, p. 424

By:

Everard, C. D.;
O'Donnell, C. P.;
Fagan, C. C.;
O'Callaghan, J.;
Castillo, M.;
Payne, F. A.

Publication type:

Article

Predicting curd moisture content, whey fat concentration and curd yield from near infrared light backscatter.

Published in:

Journal of Animal Science, 2006, v. 84, p. 423

By:

Fagan, C. C.;
Leedy, M.;
Castillo, M.;
Payne, F. A.;
O'Donnell, C. P.;
O'Callaghan, D. J.

Publication type:

Article