EDUCATIONAL INTELLIGENCE: COLORADO.
- Published in:
- Journal of Education, 1882, v. 16, n. 12, p. 203
- Publication type:
- Article
Works matching DE "CHEESEMAKERS"
Results: 15
1
2
Cheese Stories: Cheesemongers, Vermont Artisan Cheese and the Value of Telling Stories.
- Published in:
- Cuizine: The Journal of Canadian Food Cultures / Revue des Cultures Culinaires au Canada, 2015, v. 6, n. 1, p. 1, doi. 10.7202/1032256ar
- By:
- Publication type:
- Article
3
Crafting innovation: Continuity and change in the "living traditions" of contemporary artisan cheesemakers.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2020, v. 28, n. 2, p. 91, doi. 10.1080/07409710.2020.1745456
- By:
- Publication type:
- Article
4
Innovation Center for U.S. Dairy Announces Food Safety Plans for 2014.
- Published in:
- 2014
- By:
- Publication type:
- Proceeding
5
Género y ganadería familiar en el Istmo de Tehuantepec, México.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1244
- By:
- Publication type:
- Article
6
La concentración de agroindustrias rurales de producción de quesos en el noroeste del Estado de México: un estudio de caracterización.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 34, p. 73
- By:
- Publication type:
- Article
7
Precarious Provisioning: Three Explorations of Food after Progress.
- Published in:
- Nature & Culture, 2017, v. 12, n. 2, p. 181, doi. 10.3167/nc.2017.120205
- By:
- Publication type:
- Article
8
THE LIFE OF CHEESE: CRAFTING FOOD AND VALUE IN AMERICA.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
9
Naming Cheese.
- Published in:
- 2012
- By:
- Publication type:
- Essay
10
Gruyère's Cheesemakers.
- Published in:
- History Today, 1991, v. 41, n. 2, p. 21
- By:
- Publication type:
- Article
11
CHEESE: South Africa.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2005, v. 42, n. 12, p. 16809
- Publication type:
- Article
12
Network evolution and the growth of artisanal firms: a tale of two regional cheese makers.
- Published in:
- Entrepreneurship & Regional Development, 2002, v. 14, n. 1, p. 1, doi. 10.1080/08985620110094647
- By:
- Publication type:
- Article
13
TWENTY-FIRST CENTURY ARTISANS.
- Published in:
- Petits Propos Culinaires, 2006, n. 81, p. 68
- By:
- Publication type:
- Article
14
A study on the texture diversity of the Artisan Ranchero Cheese from Central Mexico.
- Published in:
- International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 37, doi. 10.1111/j.1471-0307.2012.00881.x
- By:
- Publication type:
- Article
15
Cheese workers' lung.
- Published in:
- Allergy, 1996, v. 51, n. 12, p. 959, doi. 10.1111/j.1398-9995.1996.tb02143.x
- By:
- Publication type:
- Article