Works matching DE "CHEESE varieties"

Results: 524

The effect of some environmental conditions on planktonic growth and biofilm formation by some lactic acid bacteria isolated from a local cheese in Turkey.

Published in:

Biotechnology Letters, 2020, v. 42, n. 3, p. 481, doi. 10.1007/s10529-020-02794-4

By:

Akoğlu, Aylin

Publication type:

Article

Identification and characterization of glutamate dehydrogenase activity in wild <italic>Lactococcus lacti</italic>s isolated from raw milk cheeses.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 603, doi. 10.1007/s00217-017-2988-x

By:

Gómez de Cadiñanos, Luz P.;
Peláez, Carmen;
Martínez-Cuesta, M. Carmen;
García-Cayuela, Tomás;
Requena, Teresa

Publication type:

Article

Lactobacillus delbrueckii subsp. lactis as a starter culture significantly affects the dynamics of volatile compound profiles of hard cooked cheeses.

Published in:

European Food Research & Technology, 2017, v. 243, n. 11, p. 1943, doi. 10.1007/s00217-017-2899-x

By:

Buchin, Solange;
Duboz, Gabriel;
Salmon, Jean-Christophe

Publication type:

Article

Effect of chemical composition on physico-chemical, rheological and sensory properties of spreadable processed whey cheese.

Published in:

European Food Research & Technology, 2015, v. 241, n. 6, p. 737, doi. 10.1007/s00217-015-2499-6

By:

Chatziantoniou, Soumela;
Thomareis, Apostolos;
Kontominas, Michael

Publication type:

Article

Volatile composition and improvement of the aroma of industrial Manchego cheese by using Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters.

Published in:

European Food Research & Technology, 2014, v. 238, n. 3, p. 485, doi. 10.1007/s00217-013-2127-2

By:

Poveda, Justa;
Nieto-Arribas, Pedro;
Seseña, Susana;
Chicón, Rosa;
Castro, Lucía;
Palop, Llanos;
Cabezas, Lourdes

Publication type:

Article

Application of synchronous fluorescence spectroscopy for the determination of some chemical parameters in PDO French blue cheeses.

Published in:

European Food Research & Technology, 2012, v. 234, n. 3, p. 457, doi. 10.1007/s00217-011-1652-0

By:

Abbas, Khaled;
Karoui, Romdhane;
Aït-Kaddour, Abderrahmane

Publication type:

Article

Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk.

Published in:

European Food Research & Technology, 2011, v. 233, n. 6, p. 1029, doi. 10.1007/s00217-011-1600-z

By:

Kirilov, Nikolay;
Dimov, Svetoslav;
Dalgalarrondo, Michèle;
Ignatova, Tseteslava;
Kambarev, Stanimir;
Stoyanovski, Saso;
Danova, Svetla;
Iliev, Ilia;
Haertlé, Thomas;
Chobert, Jean-Marc;
Ivanova, Iskra

Publication type:

Article

Quantification of Amadori products in cheese.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 243, doi. 10.1007/s00217-011-1509-6

By:

Schwietzke, Uta;
Malinowski, Jessica;
Zerge, Katja;
Henle, Thomas

Publication type:

Article

Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 873, doi. 10.1007/s00217-010-1336-1

By:

Boubellouta, Tahar;
Karoui, Romdhane;
Lebecque, Annick;
Dufour, Éric

Publication type:

Article

Identification of Slovakian, Polish, and Romanian bryndza cheeses origin by factor analysis of some elemental data.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 707

By:

MÃ¡ria KoreÅovskÃ¡;
Milan Suhaj

Publication type:

Article

Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk.

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 345

By:

Inés Díaz;
Isabel Alonso;
Violeta Fajardo;
Irene Martín;
Pablo Hernández;
Teresa Lacarra;
Rosario de Santos

Publication type:

Article

Say cheese.

Published in:

Marketing Research, 2006, v. 18, n. 2, p. 5

By:

Grapentine, Terry

Publication type:

Article

Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010012

By:

Spyrelli, Evgenia D.;
Stamatiou, Anastasios;
Tassou, Chrysoula C.;
Nychas, George-John E.;
Doulgeraki, Agapi I.

Publication type:

Article

Presence of enterotoxin and verotoxin in Turkish cheeses sold in İstanbul.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 4, p. 424, doi. 10.3906/vet-1105-5

By:

Bıngöl, Enver Barış;
Çetin, Ömer;
Çolak, Hilal;
Hampıkyan, Hamparsun

Publication type:

Article

Occurrence of Aflatoxin M 1 in Some Cheese Types Sold in Erzurum, Turkey.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 3, p. 527

By:

Gürses, Mustafa;
Erdogan, Ahmet;
Çetin, Bülent

Publication type:

Article

Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 1, p. 33, doi. 10.21608/jfds.2020.77974

By:

Abd- El Rahim, A. M.;
Sadek, Shaymaa H.;
Mohran, M. A.

Publication type:

Article

Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 1, p. 23, doi. 10.21608/jfds.2020.77969

By:

Hamad, M. N. F.;
El-Kadi, S. M. L.;
Megahed, Nayra A. M.

Publication type:

Article

Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 12, p. 509, doi. 10.21608/jfds.2019.77370

By:

Abd El- Rahim, A. M.

Publication type:

Article

Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 11, p. 413, doi. 10.21608/jfds.2019.64384

By:

El-Shafei, Samah M. S.;
Ibrahim, A. H.;
Abdeen, E. M. M.

Publication type:

Article

Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 9, p. 309, doi. 10.21608/jfds.2019.54698

By:

Sakr, Hanaa S. A.;
El-Nawasany, Lamiaa I.;
Mehanna, N. M.

Publication type:

Article

Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 189

By:

Hamad, M. N. F.;
El-Sayed, Samaa M.;
Gomaa, M. S. M.

Publication type:

Article

Palm Kernel Oil as a Substitute of Milk Fat in Feta Cheese.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 31

By:

Abed El Malek, F. A.;
Osman, S. A.;
Younis, N. A.

Publication type:

Article

Effect of Fat Replacers on the Quality of Low-Fat Munster-Like Cheese.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 2, p. 93

By:

Basiony, Monira M. M.;
El-Nimer, Amal M. M.;
El-Gandour, A. A.

Publication type:

Article

Evaluation of White Soft and Processed Cheese Brands Available in the Egyptian Local Market and Manufactured According to the Egyptian Standard Specification.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 2, p. 99

By:

Ghita, Ebtisam I.;
Hassan, M. N. A.;
Hamad, E. A.;
Elaaser, Y. M.

Publication type:

Article

Use of Hydrocolloids for Enhancing Egyptian Style Low Fat White Soft Cheese Attributes.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 8, p. 363

By:

Ali, A. A.;
Abd EI-Gbany, I. H. I.;
Zeidan, M.;
Kheder, Ayat A.

Publication type:

Article

Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow's milk.

Published in:

South Asian Journal of Experimental Biology, 2019, v. 9, n. 1, p. 17, doi. 10.38150/sajeb.9(1).p17-22

By:

Bouterfa, Asma;
Bekada, Ahmed;
Benguendouz, Abdenour;
Homrani, Abdelkader;
Amrane, Abdeltif;
Zribi, Akram;
Benakriche, Benmehel;
Dahloum, El Houari;
Benabdelmoumene, Djilali;
Proestos, Charalampos

Publication type:

Article

Contributions to the Dairy Industry by the Food Science Department at North Carolina State University.

Published in:

Journal of Animal Science, 2006, v. 84, p. 461

By:

Swaisgood, H. E.;
Klaenhammer, T. R.

Publication type:

Article

Computer vision analysis to monitor syneresis of cheese curd in a cheese vat.

Published in:

Journal of Animal Science, 2006, v. 84, p. 424

By:

Everard, C. D.;
O'Donnell, C. P.;
Fagan, C. C.;
O'Callaghan, J.;
Castillo, M.;
Payne, F. A.

Publication type:

Article

Quantitative analysis of cheese microstructure by scanning electron microscope images.

Published in:

Journal of Animal Science, 2006, v. 84, p. 423

By:

Caccamo, M.;
Impoco, G.;
Tuminello, L.;
Licitra, G.

Publication type:

Article

Influence of emulsifying salts on functionality of sliced process cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 423

By:

Shirashoji, N.;
Abe, T.;
Takahashi, K.;
Iwatsuki, K.

Publication type:

Article

Effect of mountain and sea level pasture on monoterpene composition in milk, curd and Ragusano cheese at 4 and 7 months of aging.

Published in:

Journal of Animal Science, 2006, v. 84, p. 422

By:

Carpino, S.;
Rapisarda, T.;
Licitra, G.

Publication type:

Article

Effects of CLA supplementation on goat milk composition and texture profile of semi-hard goat cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 327

By:

Chen, S.;
Zeng, S.;
Rovai, M.;
Gipson, T.;
Bauman, D.;
Lock, A.;
Bah, B.;
Goetsch, A.

Publication type:

Article

Acceptability of cream cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 315

By:

Almena, M.;
Losambe, N.;
Kindstedt, P. S.

Publication type:

Article

Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk: Proteolysis and sensory characteristics.

Published in:

Journal of Animal Science, 2006, v. 84, p. 315

By:

Amornkul, Y.;
Henning, D.

Publication type:

Article

Evaluation of isolated starter lactic acid bacteria in Ras cheese ripening and flavour development.

Published in:

Journal of Animal Science, 2006, v. 84, p. 314

By:

Awad, S.;
Ahmed, N.;
El-Soda, M.

Publication type:

Article

Substituting aged cheese with exopolysaccharide-containing base cheese in making process cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 314

By:

Awad, S.;
Hassan, A. N.;
Mistry, V.

Publication type:

Article

Modifying the functionality of reduced-fat Mozzarella cheese by reduction of calcium level or by the addition of emulsifying salts during curd plasticization.

Published in:

Journal of Animal Science, 2006, v. 84, p. 313

By:

O'Mahony, J. A.;
Mulholland, E. O.;
Guinee, T. P.

Publication type:

Article

Characterization of Queso Fresco cheeses manufactured in Mexico and the United States.

Published in:

Journal of Animal Science, 2006, v. 84, p. 313

By:

Van Hekken, D. L.;
Tunick, M. H.;
Renye, J. A.;
Vallejo-Cordoba, B.;
Gonzalez-Cordova, A. F.

Publication type:

Article

Effect of protein-to-fat ratio of cheese milk on the composition and yields of Cheddar cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 312

By:

Guinee, T.;
Mulholland, E.;
Kelly, J.;
O'Callaghan, D.

Publication type:

Article

Compositional differences between industrial sources of salty whey and sweet whey.

Published in:

Journal of Animal Science, 2006, v. 84, p. 312

By:

Blaschek, K.;
Wendorff, W.;
Rankin, S.

Publication type:

Article

Effect of crosslinked β-cyclodextrin treatment on cholesterol removal and chemical and sensory properties in Feta cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 311

By:

Bae, H. Y.;
Kim, H. Y.;
Jung, T. H.;
Ahn, J.;
Kwak, H. S.

Publication type:

Article

Microbiological safety of Ragusano cheese through traditional farmhouse manufacturing: A preliminary study.

Published in:

Journal of Animal Science, 2006, v. 84, p. 278

By:

Licitra, G.;
Fiori, A.;
Manenti, M.;
La Terra, S.;
Campo, P.;
Carpino, S.

Publication type:

Article

Identification and putative proteolytic origin of some major water-soluble peptides produced during ripening of Ragusano cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 277

By:

Pediliggieri, C.;
Carnemolla, T. M.;
Gagnaire, V.;
Mollé, D.;
Fallico, V.;
Carpino, S.;
Licitra, G.;
Lortal, S.

Publication type:

Article

Development of Pasteurized Process Queso Fresco.

Published in:

Journal of Animal Science, 2006, v. 84, p. 140

By:

Muhar, R.;
Farkye, N. Y.;
Schaffner, A.

Publication type:

Article

Influence of salt up take and aging temperature on chemical composition and on early gas defects in raw milk pasta filata Ragusano cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 140

By:

Licitra, G.;
Caccamo, M.;
Marino, G.;
Tumino, G.;
Farina, G.

Publication type:

Article

Qualitative analysis of Sicilian traditional cheeses microstructure by scanning electron microscope (SEM).

Published in:

Journal of Animal Science, 2006, v. 84, p. 140

By:

Tuminello, L.;
Caccamo, M.;
Licitra, G.

Publication type:

Article

Effects of milk proteins and packaging on occurence of calcium lactate crystals in Cheddar cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 139

By:

Agarwal, S.;
Powers, J. R.;
Swanson, B. G.;
Chen, S.;
Clark, S.

Publication type:

Article

Improving the texture of nonfat processed cheese for use in baking applications.

Published in:

Journal of Animal Science, 2006, v. 84, p. 107

By:

Brickley, C. A.;
Govindasamy-Lucey, S.;
Jaeggi, J. J.;
Johnson, M. E.;
McSweeney, P. L. H.;
Lucey, J. A.

Publication type:

Article

The effect of trans-10, cis-12 CLA on milk fat synthesis and cheese yield in sheep fed at two levels of energy intake.

Published in:

Journal of Animal Science, 2006, v. 84, p. 65

By:

Lock, A. L.;
Early, R. M.;
Bauman, D. E.;
Sinclair, L. A.

Publication type:

Article

Dairy Foods: Perspectives on Raw Milk Cheeses.

Published in:: 2004
Publication type:: Abstract