Acceleration of Ras Cheese Enzymes as Induced by Different Fruit Extract.
- Published in:
- Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 2, p. 16, doi. 10.21608/ajas.2015.555
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- Article
Works matching DE "CHEESE tasting"
Results: 3
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Quality assessment of white mold-ripened cheeses manufactured with different lactic cultures.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3831, doi. 10.1002/jsfa.7577
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- Article
3
Do consumers from Medimurje region recognize their autochthonous Turoš cheese?
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- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 211
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- Article