Works matching DE "CHEESE substitutes"
1
- European Food Research & Technology, 2016, v. 242, n. 9, p. 1577, doi. 10.1007/s00217-016-2658-4
- Sołowiej, Bartosz;
- Dylewska, Agnieszka;
- Kowalczyk, Dariusz;
- Sujka, Monika;
- Tomczyńska-Mleko, Marta;
- Mleko, Stanisław
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 326, doi. 10.1111/j.1365-2621.1994.tb06959.x
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1777, doi. 10.1111/j.1365-2621.1980.tb07610.x
- Article
4
- Van Veterinary Journal, 2015, v. 26, n. 3, p. 161
- Article
5
- International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 501, doi. 10.1111/1471-0307.12437
- Liu, Lu;
- Zhang, Hua;
- Han, Xiue;
- Qu, Xiuwei;
- Chen, Ping;
- Wang, Haixia;
- Wang, Lina;
- Li, Xiaodong
- Article
6
- Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1849, doi. 10.1007/s00253-009-2197-z
- Vishwanatha, Kurutahalli S.;
- Rao, A. G. Appu;
- Singh, Sridevi Annapurna
- Article
7
- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 4, p. 586, doi. 10.1111/j.1365-2621.2001.tb04606.x
- Mounsey, J. S.;
- O'Riordan, E. D.
- Article
8
- Journal of Research & Innovation in Food Science & Technology, 2023, v. 11, n. 4, p. 423, doi. 10.22101/JRIFST.2022.343004.1361
- Golchin, Negar;
- Jafarian, Sara;
- Ghaboos, Seyyed Hossein Hosseini;
- Nasiraie, Leila Roozbeh
- Article
9
- International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/8624835
- Aini, Nur;
- Prihananto, Vincentius;
- Sustriawan, Budi;
- Romadhon, Didik;
- Ramadhan, Riza N.
- Article
10
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 55
- Awad, Rezik Azab;
- Salama, Wafaa Mohammed;
- Farahat, Azza Mahmoud
- Article
