Works matching DE "CHEESE products industry"
Results: 4
An Investigation on Physical Ageing of β-Lactoglobulin and Implications for Its Storage.
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- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2138
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- Article
PRODUCTION OF ŠAR CHEESE - DEVELOPMENT OPPORTUNITY FOR ŠTRPCE MUNICIPALITY.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 929, doi. 10.5937/ekoPolj1803929M
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- Article
Production of lysozyme-enriched biomass from cheese industry by-products.
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- Journal of Applied Microbiology, 1999, v. 86, n. 2, p. 182, doi. 10.1046/j.1365-2672.1999.00654.x
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- Article
Whey-derived valuable products obtained by microbial fermentation.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 15, p. 6183, doi. 10.1007/s00253-015-6766-z
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- Article