Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening.
- Published in:
- Journal of Food & Dairy Sciences, 2017, v. 8, n. 9, p. 391
- By:
- Publication type:
- Article
Works matching DE "CHEESE factories"
Results: 17
1
2
Rocky Landscape with Cheese Factory: The Stone Mills Union of LaFargeville, New York, 1896-1925.
- Published in:
- New York History, 2008, v. 89, n. 3, p. 257
- By:
- Publication type:
- Article
3
Cheese Factory.
- Published in:
- 2014
- By:
- Publication type:
- Case Study
4
Worldwide innovation at interpack 2011: Line for fully automatic vacuum packing of heavy and bulky hard cheese blocks / Made possible by development partnership.
- Published in:
- Petroleum & Coal, 2011, v. 53, n. 1, p. 1
- By:
- Publication type:
- Article
5
MISCELLANEOUS.
- Published in:
- Journal of Education, 1885, v. 21, n. 14, p. 222
- Publication type:
- Article
6
Dairy maturation of milk used in the manufacture of Parmigiano-Reggiano cheese: effects on physico-chemical characteristics, rennet-coagulation aptitude and rheological properties.
- Published in:
- Journal of Dairy Research, 2008, v. 75, n. 2, p. 218, doi. 10.1017/S0022029908003221
- Publication type:
- Article
7
Mental stress in the workers exposed to humidity in a cheese processing factory.
- Published in:
- Indian Journal of Occupational & Environmental Medicine, 2008, v. 12, n. 1, p. 37, doi. 10.4103/0019-5278.40815
- By:
- Publication type:
- Article
8
EDUCATIONAL TESTS.
- Published in:
- Journal of Education, 1904, v. 60, n. 11, p. 188
- Publication type:
- Article
9
3+1 architects.
- Published in:
- Architectural Design, 2007, v. 77, n. 4, p. 110, doi. 10.1002/ad.496
- By:
- Publication type:
- Article
10
Predominance and Persistence of a Single Clone of Listeria ivanovii in a Manchego Cheese Factory Over 6 Months.
- Published in:
- Zoonoses & Public Health, 2010, v. 57, n. 6, p. 402, doi. 10.1111/j.1863-2378.2009.01232.x
- By:
- Publication type:
- Article
11
Manual de Detección de Fallas de una Línea Piloto de Producción de Quesos basado en Conocimiento Experto.
- Published in:
- Información Tecnológica, 2008, v. 19, n. 3, p. 65, doi. 10.4067/S0718-07642008000300010
- By:
- Publication type:
- Article
12
Modelling the Collection and Delivery of Sheep Milk: A Tool to Optimise the Logistics Costs of Cheese Factories.
- Published in:
- Agriculture; Basel, 2018, v. 8, n. 1, p. 5, doi. 10.3390/agriculture8010005
- By:
- Publication type:
- Article
13
Energy and Carbon Impact of Precision Livestock Farming Technologies Implementation in the Milk Chain: From Dairy Farm to Cheese Factory.
- Published in:
- Agriculture; Basel, 2017, v. 7, n. 10, p. 79, doi. 10.3390/agriculture7100079
- By:
- Publication type:
- Article
14
Modelo de quesería artesanal bajo un signo distintivo en el Caribe colombiano: caso Atlántico.
- Published in:
- Revista Lasallista de Investigación, 2017, v. 14, n. 1, p. 72, doi. 10.22507/rli.v14n1a6
- By:
- Publication type:
- Article
15
Isolation of high quality DNA: a protocol combining "rennet" and glass milk.
- Published in:
- Electronic Journal of Biotechnology, 2009, v. 12, n. 2, p. 1, doi. 10.2225/vol12-issue2-fulltext-4
- By:
- Publication type:
- Article
16
Quantitative and qualitative transitions of methanogen community structure during the batch anaerobic digestion of cheese-processing wastewater.
- Published in:
- Applied Microbiology & Biotechnology, 2010, v. 87, n. 5, p. 1963, doi. 10.1007/s00253-010-2685-1
- By:
- Publication type:
- Article
17
Expansion of Amish Dairy Farming in Wisconsin.
- Published in:
- Journal of Cultural Geography, 2004, v. 21, n. 2, p. 77, doi. 10.1080/08873639009478260
- By:
- Publication type:
- Article