Works about CHEESE analysis

Results: 150

Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1581, doi. 10.3390/nu17091581

By:

Egelandsdal, Bjørg;
Haug, Anna;
Rehfeld, Jens F.;
Coutinho, Sílvia;
Roglà Ricart, Lledó;
Martens, Harald;
Monfort-Pires, Milena;
Martins, Catia

Publication type:

Article

Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1405, doi. 10.1007/s00217-017-2851-0

By:

Zabaleta, Laura;
Albisu, Marta;
Barron, Luis

Publication type:

Article

Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 905, doi. 10.1007/s00217-014-2287-8

By:

Cossignani, Lina;
Giua, Laura;
Urbani, Eleonora;
Simonetti, Maria;
Blasi, Francesca

Publication type:

Article

Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 309, doi. 10.1007/s00217-013-1993-y

By:

Samková, Eva;
Dadáková, Eva;
Pelikánová, Tamara

Publication type:

Article

Bleaching of colored whey and milk by a multiple-enzyme system.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 377, doi. 10.1007/s00217-013-2000-3

By:

Szweda, Renata;
Schmidt, Katharina;
Zorn, Holger

Publication type:

Article

Loss of Dyes by HPLC Analysis in Ras Cheese and its Whey.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 189

By:

Hamad, M. N. F.;
El-Sayed, Samaa M.;
Gomaa, M. S. M.

Publication type:

Article

Quantitative analysis of cheese microstructure by scanning electron microscope images.

Published in:

Journal of Animal Science, 2006, v. 84, p. 423

By:

Caccamo, M.;
Impoco, G.;
Tuminello, L.;
Licitra, G.

Publication type:

Article

Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese.

Published in:

Journal of Food Quality & Hazards Control, 2016, v. 3, n. 4, p. 122

By:

Hasanvand, H.;
Moshtaghi, H.;
Heshmati, A.;
Boniadian, M.;
Abbasvali, M.

Publication type:

Article

Safety and Public Health Hazards Associated with Egyptian Soft Cheese Consumption.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 54, n. 1, p. 135, doi. 10.5455/ajvs.247001

By:

Kamal, Asmaa M.;
El-Makarem, Hussin S. Abo;
Amer, Amr A.

Publication type:

Article

Selective Enrichment of Proteins Using Formed-In-Place Membranes.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 1002, doi. 10.1111/j.1365-2621.1992.tb14342.x

By:

THOMAS, R.L.;
CORDLE, C.T.;
CRISWELL, L.G.;
WESTFALL, P.H.;
BAREFOOT, S.F.

Publication type:

Article

Volatile Branched-chain Fatty Acids and Phenolic Compounds in Aged Italian Cheese Flavors.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1241, doi. 10.1111/j.1365-2621.1991.tb04743.x

By:

HA, J.K.;
LINDSAY, R.C.

Publication type:

Article

Clarification of Cheese Whey by Aqueous Two-Phase Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1369, doi. 10.1111/j.1365-2621.1989.tb05997.x

By:

CHEN, JYH-PING

Publication type:

Article

Aerobic biological treatment of second cheese whey in suspended and attached growth reactors.

Published in:

Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 11, p. 2040, doi. 10.1002/jctb.4515

By:

Tatoulis, Triantafyllos I.;
Tekerlekopoulou, Athanasia G.;
Akratos, Christos S.;
Pavlou, Stavros;
Vayenas, Dimitrios V.

Publication type:

Article

STUDIES OF THE MICROSTRUCTURAL DEVELOPMENTIN PASTA FILATA CHEESE.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 213

By:

Zaharia, Simona

Publication type:

Article

STUDIES OF THE MICROSTRUCTURAL DEVELOPMENT IN PASTA FILATA CHEESE.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics, 2011, v. 34, p. 213

By:

Zaharia, Simona

Publication type:

Article

Qualitative evaluation of buffalo cheese using FTIR spectroscopy.

Published in:

Animal Biology & Animal Husbandry, 2012, v. 4, n. 2, p. 66

By:

Coroian, Aurelia;
Trif, Monica;
Corolan, Cristian Ovidiu;
Mireşan, Vioara;
Ràducu, Camelia;
Dàràban, Stelian

Publication type:

Article

Trace analysis of amines in cheese serum with liquid chromatographic potentiometric detection by using amine-selective electrode.

Published in:

Arabian Journal of Chemistry, 2019, v. 12, n. 8, p. 4533, doi. 10.1016/j.arabjc.2016.07.006

By:

Aydin, Rukiye;
Asan, Adem;
Attar, Azade;
Isildak, Ibrahim

Publication type:

Article

Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 245, doi. 10.1080/19440049.2014.997808

By:

Cakmakci, Songul;
Gurses, Mustafa;
Hayaloglu, A. Adnan;
Cetin, Bulent;
Sekerci, Pinar;
Dagdemir, Elif

Publication type:

Article

CHARACTERÍSTICAS DO LEITE CRU E DO QUEIJO MINAS ARTESANAL DO SERRO EM DIFERENTES MESES.

Published in:

Archives of Veterinary Science, 2015, v. 20, n. 1, p. 68

By:

Pereira Figueiredo, Silvania;
Andrade Boari, Cleube;
de Souza Costa Sobrinho, Paulo;
Sampaio Dória Chaves, Ana Carolina;
Bolina da Silva, Rafael;
Fonseca Silva Correio, Helenita Bárbara

Publication type:

Article

The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis.

Published in:

International Journal of Environmental Health Research, 2024, v. 34, n. 1, p. 479, doi. 10.1080/09603123.2022.2153810

By:

Hashami, Zahra;
Chabook, Negar;
Javanmardi, Fardin;
Mohammadi, Reza;
Bashiry, Moein;
Mousavi Khaneghah, Amin

Publication type:

Article

Prevalence and characterization of Listeria monocytogenes , Salmonella and Shiga toxin-producing Escherichia coli isolated from small Mexican retail markets of queso fresco.

Published in:

International Journal of Environmental Health Research, 2015, v. 25, n. 2, p. 140, doi. 10.1080/09603123.2014.915016

By:

Soto Beltran, Marcela;
Gerba, Charles P.;
Porto Fett, Anna;
Luchansky, John B.;
Chaidez, Cristobal

Publication type:

Article

Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition.

Published in:

Molecules, 2019, v. 24, n. 4, p. 670, doi. 10.3390/molecules24040670

By:

Danezis, Georgios;
Theodorou, Charis;
Massouras, Theofilos;
Zoidis, Evangelos;
Hadjigeorgiou, Ioannis;
Georgiou, Constantinos A.;
Iriti, Marcello

Publication type:

Article

Investigations into the Performance of a Novel Pocket-Sized Near-Infrared Spectrometer for Cheese Analysis.

Published in:

Molecules, 2019, v. 24, n. 3, p. 428, doi. 10.3390/molecules24030428

By:

Wiedemair, Verena;
Langore, Dominik;
Garsleitner, Roman;
Dillinger, Klaus;
Huck, Christian

Publication type:

Article

Production of Volatile Compounds in Reconstituted Milk Reduced-Fat Cheese and the Physicochemical Properties as Affected by Exopolysaccharide-Producing Strain.

Published in:

Molecules, 2012, v. 17, n. 12, p. 14393, doi. 10.3390/molecules171214393

By:

Weijun Wang;
Lanwei Zhang;
Yanhua Li

Publication type:

Article

Impact of Socioeconomic and Demographic Factors on The Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1322, doi. 10.12944/CRNFSJ.11.3.33

By:

HERRERA GAVILAN, GRECIA XIOMARA;
ALFREDO ESPINOZA-ESPINOZA, LUIS;
JORGE VEGA-PORTALATINO, EDWIN;
ARELIS MORENO-QUISPE, LUZ;
DEL PILAR RUIZ-ATOCHE, ELIANA;
VALDIVIEZO-MARCELO, JAIME;
ALBERTO RUIZ-FLORES, LUIS

Publication type:

Article

Quarg Cheese: The Impact of Fat Content Change on its Microstructure, Characterization, Rheology, And Textural Properties.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1061, doi. 10.12944/CRNFSJ.11.3.12

By:

SINGH, SHUBHENDRA;
CHAUHAN, ANIL KUMAR;
V. P., APARNNA;
PRAKASH, RAVI;
MAITI, PRALAY;
RANJAN, RAJEEV;
JOSHI, PALLAWI

Publication type:

Article

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep's and Cows' Milk.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 88, doi. 10.12944/CRNFSJ.11.1.6

By:

ABU-ALRUZ, KHALED

Publication type:

Article

DETECTION OF COW'S MILK, FAT OR WHEY IN EWE AND BUFFALO RICOTTA BY HPLC DETERMINATION OF β-CAROTENE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 367

By:

Cerquaglia, O.;
Sottocorno, M.;
Pellegrino, L.;
Ingi, M.

Publication type:

Article

Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life.

Published in:

Macedonian Veterinary Review, 2016, v. 39, n. 1, p. 59, doi. 10.1515/macvetrev-2015-0068

By:

Vrdoljak, Josip;
Dobranić, Vesna;
Filipović, Ivana;
Zdolec, Nevijo

Publication type:

Article

STUDY ON THE INFLUENCE OF SAMPLES' DIMENSIONS ON THE ANALYSIS OF SMOKED CHEESE TEXTURE PROPERTIES.

Published in:

Food & Environment Safety, 2015, v. 14, n. 2, p. 181

By:

SĂNDULEAC, Elena;
GUTT, Gheorghe;
AMARIEI, Sonia;
IANOVICI, Andreea

Publication type:

Article

APPLICATION OF TITRIMETRIC TECHNIQUE TO DETERMINE PHOSPHATES IN CHEESES.

Published in:

Food & Environment Safety, 2014, v. 13, n. 4, p. 372

By:

VOROBETS, Mariya;
KOBASA, Igor;
CHEBAN, Aureliya

Publication type:

Article

THE QUALITY OF THE SHARRI CHEESE IN THE MICROBIOLOGICAL AND PHYSICO-CHEMICAL ASPECT.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2013, v. 3, n. 3, p. 573

By:

Zymberaj, Ilirjana;
Shabani, L.;
Elshani, M.;
Jashari, B.

Publication type:

Article

Quality Assessment of Cheese in Markets of Tirana City.

Published in:

Albanian Journal of Agricultural Sciences, 2014, v. 13, n. 4, p. 82

By:

ALLARAJ, YLLKA;
BIBA, NEFAIL;
COKU, ANJEZA;
ÇUKA, E.

Publication type:

Article

Staphylococcus aureus in locally produced white cheese in Tirana market.

Published in:

Albanian Journal of Agricultural Sciences, 2014, p. 519

By:

BELI, ELVIRA;
MAÇI, RENIS;
ÇOÇOLI, SONILA;
MEMOÇI, HALIT

Publication type:

Article

Evaluation of physical and chemical characteristics of milk and white cheese produced in the southern region of Albania.

Published in:

Albanian Journal of Agricultural Sciences, 2014, p. 505

By:

ÇOMO, MARSELA;
TROJA, ROZANA;
TERPO, MAJLINDA

Publication type:

Article

Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 47, doi. 10.4081/aab.2013.s1.e8

By:

Lustrato, Giuseppe;
Salimei, Elisabetta;
Alfano, Gabriele;
Belli, Claudia;
Fantuz, Francesco;
Grazia, Luigi;
Ranalli, Giancarlo

Publication type:

Article

Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study.

Published in:

European Journal of Nutrition, 2023, v. 62, n. 4, p. 1755, doi. 10.1007/s00394-023-03118-8

By:

Feeney, Emma L.;
Daly, Aisling;
Dunne, Simone;
Dible, Victoria;
Barron, Rebecca;
Seratlic, Sanja;
Jacquier, J. C.;
O'Sullivan, Michael;
Beresford, Tom;
Jensen, Søren Krogh;
Gibney, Eileen R.

Publication type:

Article

OPTIMIZATION FORMULATION CHEESE SPREADABLE ANALOGUE TO CHARACTERISTIC OF ORGANOLEPTIC AND CHEMISTRY USES RESPONSE SURFACE METHODOLOGY.

Published in:

Rasayan Journal of Chemistry, 2016, v. 9, n. 4, p. 762

By:

Garnida, Yudi;
Taufik, Yusman;
Widiantara, Tantan

Publication type:

Article

The Quality Analysis of Cheese with Mould inside Dough.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 358

By:

Pavelková, Adriana;
Čuboň, Juraj;
Brijová, Soňa;
Hleba, Lukáš;
Kačániová, Miroslava

Publication type:

Article

Botulism Outbreak in a Family after Ingestion of Locally Produced Cheese.

Published in:

Iranian Journal of Medical Sciences, 2017, v. 42, n. 2, p. 201

By:

Rafie, Shahram;
Salmanzadeh, Shokrollah;
Mehramiri, Asieh;
Nejati, Adel

Publication type:

Article

The impact of sodium chloride reduction on Grana-type cheese production and quality.

Published in:

Journal of Dairy Research, 2019, v. 86, n. 4, p. 470, doi. 10.1017/S0022029919000797

By:

Tidona, Flavio;
Bernardi, Marco;
Francolino, Salvatore;
Ghiglietti, Roberta;
Hogenboom, Johannes A.;
Locci, Francesco;
Zambrini, Vittorio;
Carminati, Domenico;
Giraffa, Giorgio

Publication type:

Article

Montasio cheese liking as affected by information about cows breed and rearing system.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 1, p. 15, doi. 10.1017/S0022029914000545

By:

Romanzin, Alberto;
Corazzin, Mirco;
Favotto, Saida;
Piasentier, Edi;
Bovolenta, Stefano

Publication type:

Article

Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 1, p. 113, doi. 10.1017/S0022029913000666

By:

Schirmer, Bjørn C T;
Heir, Even;
Lindstedt, Bjørn-Arne;
Møretrø, Trond;
Langsrud, Solveig

Publication type:

Article

Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of ‘Torta del Casar’ cheese.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 4, p. 429, doi. 10.1017/S0022029913000411

By:

Ordiales, Elena;
Benito, Maria José;
Martin, Alberto;
Fernández, Margarita;
Hernández, Alejandro;
de Guia Córdoba, Maria

Publication type:

Article

Effect of Different Processes on Chemical, Textural and Sensory Properties of Sakarya Circassian Cheese.

Published in:

Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 4, p. 276

By:

Ayar, Ahmet;
Siçramaz, Hatice;
Sert, Durmuş

Publication type:

Article

Mozzarella Peyniri: Tanımı, Üretim Yöntemleri ve Kalite Parametreleri.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 91

By:

Akarca, Gökhan;
Çağlar, Abdullah;
Tomar, Oktay

Publication type:

Article

Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 155, doi. 10.4025/actascitechnol.v37i1.19744

By:

Junior, dos Santos, Tiago;
Pieretti, Gabriella Giani;
Marques, Diego Rodrigues;
da Silva Scapim, Mônica Regina;
Branco, Ivanise Guilherme;
Madrona, Grasiele Scaramal

Publication type:

Article

Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0153213

By:

De Pasquale, Ilaria;
Di Cagno, Raffaella;
Buchin, Solange;
De Angelis, Maria;
Gobbetti, Marco

Publication type:

Article

Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures.

Published in:

Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 554

By:

Terzic-Vidojevic, Amarela;
Tolinacki, Maja;
Nikolic, Milica;
Veljovic, Katarina;
Jovanovic, Snezana;
Macej, Ognjen;
Topisirovic, Ljubisa

Publication type:

Article

Dairy and cardiovascular health: Friend or foe?

Published in:

Nutrition Bulletin, 2014, v. 39, n. 2, p. 161, doi. 10.1111/nbu.12086

By:

Markey, O.;
Vasilopoulou, D.;
Givens, D. I.;
Lovegrove, J. A.

Publication type:

Article