Works matching DE "CHEESE analysis"

Results: 151

Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition.

Published in:

Molecules, 2019, v. 24, n. 4, p. 670, doi. 10.3390/molecules24040670

By:

Danezis, Georgios;
Theodorou, Charis;
Massouras, Theofilos;
Zoidis, Evangelos;
Hadjigeorgiou, Ioannis;
Georgiou, Constantinos A.;
Iriti, Marcello

Publication type:

Article

Investigations into the Performance of a Novel Pocket-Sized Near-Infrared Spectrometer for Cheese Analysis.

Published in:

Molecules, 2019, v. 24, n. 3, p. 428, doi. 10.3390/molecules24030428

By:

Wiedemair, Verena;
Langore, Dominik;
Garsleitner, Roman;
Dillinger, Klaus;
Huck, Christian

Publication type:

Article

Production of Volatile Compounds in Reconstituted Milk Reduced-Fat Cheese and the Physicochemical Properties as Affected by Exopolysaccharide-Producing Strain.

Published in:

Molecules, 2012, v. 17, n. 12, p. 14393, doi. 10.3390/molecules171214393

By:

Weijun Wang;
Lanwei Zhang;
Yanhua Li

Publication type:

Article

Seasonal Investigation of Aflatoxin M1 Level in Afyon Tulum Cheese.

Published in:

Journal of Nutrition, Fasting & Health, 2022, v. 10, n. 3, p. 211, doi. 10.22038/JNFH.2022.66944.1398

By:

Akgül, Merve;
Kara, Recep

Publication type:

Article

Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk.

Published in:

Microorganisms, 2019, v. 7, n. 12, p. 599, doi. 10.3390/microorganisms7120599

By:

Milani, Christian;
Alessandri, Giulia;
Mancabelli, Leonardo;
Lugli, Gabriele Andrea;
Longhi, Giulia;
Anzalone, Rosaria;
Viappiani, Alice;
Duranti, Sabrina;
Turroni, Francesca;
Ossiprandi, Maria Cristina;
van Sinderen, Douwe;
Ventura, Marco

Publication type:

Article

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese.

Published in:

Microorganisms, 2018, v. 6, n. 4, p. 121, doi. 10.3390/microorganisms6040121

By:

Mantzourani, Ioanna;
Terpou, Antonia;
Alexopoulos, Athanasios;
Chondrou, Pelagia;
Galanis, Alex;
Bekatorou, Argyro;
Bezirtzoglou, Eugenia;
Koutinas, Athanasios A;
Plessas, Stavros

Publication type:

Article

Rapid Aroma Profiling of Cheese Using a Micro-Chamber/Thermal Extractor with Thermal Desorption-GC-MS Analysis.

Published in:

LC-GC Europe, 2015, p. 10

By:

Morris, Paul;
Widdowson, Caroline;
Barden, David

Publication type:

Article

Effect of Different Processes on Chemical, Textural and Sensory Properties of Sakarya Circassian Cheese.

Published in:

Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 4, p. 276

By:

Ayar, Ahmet;
Siçramaz, Hatice;
Sert, Durmuş

Publication type:

Article

Mozzarella Peyniri: Tanımı, Üretim Yöntemleri ve Kalite Parametreleri.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 91

By:

Akarca, Gökhan;
Çağlar, Abdullah;
Tomar, Oktay

Publication type:

Article

Evaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 4, p. 296, doi. 10.1080/19476337.2011.653791

By:

Guerra-Martínez, J.A.;
Montejano, J.G.;
Martín-del-Campo, S.T.

Publication type:

Article

Qualitative evaluation of buffalo cheese using FTIR spectroscopy.

Published in:

Animal Biology & Animal Husbandry, 2012, v. 4, n. 2, p. 66

By:

Coroian, Aurelia;
Trif, Monica;
Corolan, Cristian Ovidiu;
Mireşan, Vioara;
Ràducu, Camelia;
Dàràban, Stelian

Publication type:

Article

Postprandial Responses to Animal Products with Distinct Fatty Acid and Amino Acid Composition Are Diet-Dependent.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1581, doi. 10.3390/nu17091581

By:

Egelandsdal, Bjørg;
Haug, Anna;
Rehfeld, Jens F.;
Coutinho, Sílvia;
Roglà Ricart, Lledó;
Martens, Harald;
Monfort-Pires, Milena;
Martins, Catia

Publication type:

Article

Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models.

Published in:

Nutrients, 2024, v. 16, n. 12, p. 1862, doi. 10.3390/nu16121862

By:

Diet, Anna;
Poix, Christophe;
Bonnet, Muriel;
Coelho, Christian;
Ripoche, Isabelle;
Decombat, Caroline;
Priam, Julien;
Saunier, Etienne;
Chalard, Pierre;
Bornes, Stéphanie;
Caldefie-Chezet, Florence;
Rios, Laurent

Publication type:

Article

Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1648, doi. 10.3390/nu16111648

By:

Mertens, Evelien;
Deriemaeker, Peter;
Van Beneden, Katrien

Publication type:

Article

Trace analysis of amines in cheese serum with liquid chromatographic potentiometric detection by using amine-selective electrode.

Published in:

Arabian Journal of Chemistry, 2019, v. 12, n. 8, p. 4533, doi. 10.1016/j.arabjc.2016.07.006

By:

Aydin, Rukiye;
Asan, Adem;
Attar, Azade;
Isildak, Ibrahim

Publication type:

Article

Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 245, doi. 10.1080/19440049.2014.997808

By:

Cakmakci, Songul;
Gurses, Mustafa;
Hayaloglu, A. Adnan;
Cetin, Bulent;
Sekerci, Pinar;
Dagdemir, Elif

Publication type:

Article

Rapid determination of nitrites in food using a diffuse UV-visible reflectance method.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 8, p. 1256, doi. 10.1080/19440049.2012.692486

By:

Khan, S.;
Vila, M.M.D.C.;
Tubino, M.

Publication type:

Article

O Consumo de Queijo como Referência para a Análise do Mercado de Qualidade do Produto.

Published in:

Revista de Economia e Sociologia Rural, 2012, v. 50, n. 3, p. 545, doi. 10.1590/S0103-20032012000300009

By:

Najm Chalita, Marie Anne

Publication type:

Article

Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4336, doi. 10.1007/s11694-021-01019-0

By:

Yousefi, Leila;
Dovom, Mohammad Reza Edalatian;
Najafi, Mohammad Bagher Habibi;
Mortazavian, Amir Mohammad

Publication type:

Article

Use of an Exogenous Carboxypeptidase to Accelerate Proteolysis in Reggianito Cheese.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 445, doi. 10.17221/567/2015-CJFS

By:

CERUTI, ROBERTO J.;
PIROLA, MARÍA B.;
RAMOS, ELISABET;
ROBERT, LAURA;
RUBIOLO, AMELIA C.;
SIHUFE, GUILLERMO A.

Publication type:

Article

Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe's Cheese.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 456, doi. 10.17221/32/2016-CJFS

By:

DEL CARO, ALESSANDRA;
FADDA, COSTANTINO;
SANGUINETTI, ANNA MARIA;
CARBONI, MARIA GIOVANNA;
PINNA, GIULIANO;
NAES, TORMOD;
MENICHELLI, ELENA;
PIGA, ANTONIO

Publication type:

Article

Native and Non-Native Sheep Breed Differences in Canestrato Pugliese Cheese Quality: a Resource for a Sustainable Pastoral System.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 4, p. 332, doi. 10.17221/568/2015-CJFS

By:

CLAPS, SALVATORE;
ANNICCHIARICO, GIOVANNI;
DI NAPOLI, MARIA ANTONIETTA;
PALADINO, FRANCESCO;
GIORGIO, DANIELA;
SEPE, LUCIA;
ROSSI, ROBERTA;
DI TRANA, ADRIANA

Publication type:

Article

Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 155, doi. 10.4025/actascitechnol.v37i1.19744

By:

Junior, dos Santos, Tiago;
Pieretti, Gabriella Giani;
Marques, Diego Rodrigues;
da Silva Scapim, Mônica Regina;
Branco, Ivanise Guilherme;
Madrona, Grasiele Scaramal

Publication type:

Article

To Determine the Occurrence of Aflatoxin Ml (AFM1) in Samples of Cyprus Traditional Cheese (Halloumi): A Cross-Sectional Study.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2014, v. 20, n. 5, p. 773, doi. 10.9775/kvfd.2014.11108

By:

ÖZTÜRK, Barış;
ÇELİK, Fatma;
ÇELİK, Yusuf;
KABARAN, Seray;
ZİVER, Tevhide

Publication type:

Article

Some Physico-chemical Properties and Organic Acid Profiles of Herby Cheeses.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 1, p. 89, doi. 10.9775/kvfd.2012.7242

By:

KAVAZ, Arzu;
BAKIRCI, İhsan;
KABAN, Güzin

Publication type:

Article

Microbiota indigenous milk, mesophilic lipolytic and proteolytic colonial cheese matured, produced at different times of the year.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2017, v. 18, n. 4, p. 549, doi. 10.1590/S1519-99402017000400006

By:

PEREIRA, Elisângela Borsoi;
dos Santos POZZA, Magali Soares;
OLIVO, Paula Martins;
SANTA, Osmar Dalla;
da Cruz PIRES, Suzana;
BORSOI, Joelmir André;
COSTA, Patrícia Barcellos;
POZZA, Paulo Cesar

Publication type:

Article

Effects of Enterococcus faecalis and Enterococcus faecium, Isolated from Traditional Lighvan Cheese, on Physicochemical and Sensory Characteristics of Iranian UF White Cheese.

Published in:

Journal of Agricultural Science & Technology, 2012, v. 14, n. 5, p. 1023

By:

Rasouli Pirouzian, H.;
Hesari, J.;
Farajnia, S.;
Moghaddam, M.;
Ghiassifar, Sh.

Publication type:

Article

Characterization of Commercial Cheese Regarding Thermophysical Properties and Application of Multivariate Statistical Analysis to Elaborate Product Mapping.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 6, p. 440, doi. 10.1111/jtxs.12095

By:

Schenkel, Philipp;
Hartmann, Katja I.;
Samudrala, Ravi;
Hinrichs, Jörg

Publication type:

Article

Determination of chemical, textural and sensorial properties of civil cheese consumed in Erzurum-Horasan region.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 3, p. 247, doi. 10.3153/FH25021

By:

ÇAVUŞOĞLU, Duygu;
BİNGÖL, Enver Barış

Publication type:

Article

Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia.

Published in:

Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 1, p. 55, doi. 10.3906/tar-1406-153

By:

TUNÇTÜRK, Murat;
ÖZGÖKÇE, Fevzi

Publication type:

Article

Probiotic soft sheep's cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics.

Published in:

International Food Research Journal, 2018, v. 25, n. 1, p. 399

By:

Cuffia, F.;
Bergamini, C.;
Candioti, M.

Publication type:

Article

The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat's whey cheese.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 688

By:

Karzan, T. M.;
Nawal, H. S.;
Ashna, T. A.

Publication type:

Article

Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives.

Published in:

Nutrients, 2022, v. 14, n. 6, p. 1247, doi. 10.3390/nu14061247

By:

Craig, Winston J.;
Mangels, A. Reed;
Brothers, Cecilia J.

Publication type:

Article

Food Products as Sources of Protein and Amino Acids—The Case of Poland.

Published in:

Nutrients, 2018, v. 10, n. 12, p. 1977, doi. 10.3390/nu10121977

By:

Górska-Warsewicz, Hanna;
Laskowski, Wacław;
Kulykovets, Olena;
Kudlińska-Chylak, Anna;
Czeczotko, Maksymilian;
Rejman, Krystyna

Publication type:

Article

CHARACTERÍSTICAS DO LEITE CRU E DO QUEIJO MINAS ARTESANAL DO SERRO EM DIFERENTES MESES.

Published in:

Archives of Veterinary Science, 2015, v. 20, n. 1, p. 68

By:

Pereira Figueiredo, Silvania;
Andrade Boari, Cleube;
de Souza Costa Sobrinho, Paulo;
Sampaio Dória Chaves, Ana Carolina;
Bolina da Silva, Rafael;
Fonseca Silva Correio, Helenita Bárbara

Publication type:

Article

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 5, p. 415, doi. 10.1002/rcm.7117

By:

Camin, Federica;
Bertoldi, Daniela;
Santato, Alessandro;
Bontempo, Luana;
Perini, Matteo;
Ziller, Luca;
Stroppa, Angelo;
Larcher, Roberto

Publication type:

Article

Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 7, p. 6545, doi. 10.1007/s11356-017-0857-6

By:

Beltifa, Asma;
Feriani, Anouar;
Macherki, Monia;
Ghorbel, Asma;
Ghazouani, Lakhdar;
Di Bella, Giuseppa;
Sire, Olivier;
Van Loco, Joris;
Reyns, Tim;
Mansour, Hedi Ben

Publication type:

Article

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE.

Published in:

Assiut Veterinary Medical Journal, 2017, v. 63, n. 154, p. 10, doi. 10.21608/avmj.2017.184228

By:

ABO EL-MAKAREM, H. S.;
SABER, A. S.;
EL ASUOTY, M. S

Publication type:

Article

The impact of sodium chloride reduction on Grana-type cheese production and quality.

Published in:

Journal of Dairy Research, 2019, v. 86, n. 4, p. 470, doi. 10.1017/S0022029919000797

By:

Tidona, Flavio;
Bernardi, Marco;
Francolino, Salvatore;
Ghiglietti, Roberta;
Hogenboom, Johannes A.;
Locci, Francesco;
Zambrini, Vittorio;
Carminati, Domenico;
Giraffa, Giorgio

Publication type:

Article

Montasio cheese liking as affected by information about cows breed and rearing system.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 1, p. 15, doi. 10.1017/S0022029914000545

By:

Romanzin, Alberto;
Corazzin, Mirco;
Favotto, Saida;
Piasentier, Edi;
Bovolenta, Stefano

Publication type:

Article

Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 1, p. 113, doi. 10.1017/S0022029913000666

By:

Schirmer, Bjørn C T;
Heir, Even;
Lindstedt, Bjørn-Arne;
Møretrø, Trond;
Langsrud, Solveig

Publication type:

Article

Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of ‘Torta del Casar’ cheese.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 4, p. 429, doi. 10.1017/S0022029913000411

By:

Ordiales, Elena;
Benito, Maria José;
Martin, Alberto;
Fernández, Margarita;
Hernández, Alejandro;
de Guia Córdoba, Maria

Publication type:

Article

Effect of different storage conditions on coagulating properties and cheese quality of Withania coagulans extract.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 654, doi. 10.1111/1471-0307.12481

By:

Qazalbash, Mudassir Ali;
Masud, Tariq;
Sammi, Shehla;
Khan, Rao Sanaullah;
Latif, Asia

Publication type:

Article

The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 277, doi. 10.1111/1471-0307.12502

By:

Guinee, Timothy P.;
Soodam, Kevany

Publication type:

Article

Effect of homogenisation of cheese milk and high‐shear mixing of the curd during cream cheese manufacture.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 417, doi. 10.1111/1471-0307.12482

By:

Ningtyas, Dian Widya;
Bhandari, Bhesh;
Bansal, Nidhi;
Prakash, Sangeeta

Publication type:

Article

Textural and microstructural properties of Kradi cheese (an indigenous cheese of Jammu and Kashmir, India).

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 372, doi. 10.1111/1471-0307.12459

By:

Punoo, Hilal Ahmad;
Patil, Girdhari ramdas;
Bijoy, Ram Ran

Publication type:

Article

Changes in the physicochemical, microstructural and rheological properties of traditional Kope cheese during ripening.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 347, doi. 10.1111/1471-0307.12434

By:

Hasanzadeh, Asieh;
Raftani Amiri, Zeynab;
Aminifar, Mehrnaz

Publication type:

Article

Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 340, doi. 10.1111/1471-0307.12431

By:

Ortiz Araque, Leidy C.;
Massolo, Juan F.;
Darré, Magali;
Ortiz, Cristian M.;
Vicente, Ariel R.

Publication type:

Article

Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 195, doi. 10.1111/1471-0307.12457

By:

de Almeida, Júlia dos S. Opuski;
Dias, Carolinne O.;
Pinto, Stephanie S.;
Pereira, Luiza C.;
Verruck, Silvani;
Fritzen‐Freire, Carlise B.;
Amante, Edna R.;
Prudêncio, Elane S.;
Amboni, Renata D. M. C.

Publication type:

Article

Effect of copper on probiotic properties of <italic>Lactobacillus helveticus </italic>CD6.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 204, doi. 10.1111/1471-0307.12384

By:

Paradeshi, Jayasinh S.;
Patil, Sandeep N.;
Koli, Sunil H.;
Chaudhari, Bhushan L.

Publication type:

Article