Works about CHEDDAR cheese

Results: 293

Phospholipids precipitation from cheese whey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1005, doi. 10.1002/aocs.12945

By:

Vaughan, Ripley;
Dia, Vermont;
Eckelkamp, Elizabeth;
Wang, Tong

Publication type:

Article

Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 861, doi. 10.1002/aocs.12831

By:

Eyres, Graham;
Gunaratne, Thejani;
Cochet‐Broch, Maeva;
Mazzonetto, Michael;
Singh, Tanoj;
Logan, Amy

Publication type:

Article

Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 132, doi. 10.1016/j.fbp.2024.01.009

By:

Golzarijalal, Mohammad;
Ong, Lydia;
Neoh, Chen R.;
Harvie, Dalton J. E.;
Gras, Sally L.

Publication type:

Article

Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2021, v. 48, n. 9/10, p. 1, doi. 10.1093/jimb/kuab070

By:

Shah, Syed S;
Al-Naseri, Ali;
Rouch, Duncan;
Bowman, John P;
Wilson, Richard;
Baker, Anthony L;
Britz, Margaret L

Publication type:

Article

Development and application of an image analysis method to measure and characterize calcium lactate crystals on uncolored Cheddar cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 424

By:

Rajbhandari, P.;
Kindstedt, P. S.

Publication type:

Article

Influence of emulsifying salts on functionality of sliced process cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 423

By:

Shirashoji, N.;
Abe, T.;
Takahashi, K.;
Iwatsuki, K.

Publication type:

Article

Characterization of calcium lactate crystal growth on Cheddar cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 422

By:

Rajbhandari, P.;
Kindstedt, P. S.

Publication type:

Article

Effects dietary supplementation of unsaturated fat, vitamin E, and sorbitol on fatty acid concentrations in milk and the properties of Cheddar cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 317

By:

Parada-Rabell, F.;
Eastridge, M. L.;
Kuo, C. J.;
Alvarez, V.;
Todd, A.;
Ribeiro, C. V. D. M.;
Engel, J.

Publication type:

Article

Influence of adjunct cultures and accelerated ripening on texture and melting properties of Cheddar cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 316

By:

Rasmussen, T. C.;
McMahon, D. J.;
Broadbent, J. R.;
Oberg, C. J.

Publication type:

Article

Hydrolysis of caseins in Cheddar cheese: Effects of temperature and coagulants.

Published in:

Journal of Animal Science, 2006, v. 84, p. 316

By:

Joseph, P. J.;
McMahon, D. J.;
Broadbent, J. R.;
Oberg, C. J.

Publication type:

Article

Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk: Proteolysis and sensory characteristics.

Published in:

Journal of Animal Science, 2006, v. 84, p. 315

By:

Amornkul, Y.;
Henning, D.

Publication type:

Article

Substituting aged cheese with exopolysaccharide-containing base cheese in making process cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 314

By:

Awad, S.;
Hassan, A. N.;
Mistry, V.

Publication type:

Article

Impact of exopolysaccharide-containing base cheese on characteristics of reduced fat process cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 314

By:

Awad, S.;
Hassan, A. N.;
Mistry, V.

Publication type:

Article

Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 313

By:

Amornkul, Y.;
Henning, D.

Publication type:

Article

Effect of protein-to-fat ratio of cheese milk on the composition and yields of Cheddar cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 312

By:

Guinee, T.;
Mulholland, E.;
Kelly, J.;
O'Callaghan, D.

Publication type:

Article

The rippling effects of processor expansion: A texas sized example.

Published in:

Journal of Animal Science, 2006, v. 84, p. 158

By:

Brauning, S.

Publication type:

Article

Isolation and purification of angiotensin-I-converting enzyme inhibitory peptides from Cheddar cheeses with the addition of probiotic Lactobacillus casei or L. paracasei.

Published in:

Journal of Animal Science, 2006, v. 84, p. 139

By:

Ong, L.;
Shah, N.;
Henriksson, A.

Publication type:

Article

Effects of milk proteins and packaging on occurence of calcium lactate crystals in Cheddar cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 139

By:

Agarwal, S.;
Powers, J. R.;
Swanson, B. G.;
Chen, S.;
Clark, S.

Publication type:

Article

Improving texture and flavor of reduced fat Cheddar cheese using an exopolysaccharide-producing culture and ultrafiltration.

Published in:

Journal of Animal Science, 2006, v. 84, p. 108

By:

Agrawal, P.;
Hassan, A. N.

Publication type:

Article

Impact of mixtures of emulsifying salts on the properties of process cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 107

By:

Kaliappan, S.;
Johnson, M. E.;
Jaeggi, J. J.;
Lucey, J. A.

Publication type:

Article

Non-starter lactic acid bacteria.

Published in:

Journal of Animal Science, 2006, v. 84, p. 5

By:

Cogan, T. M.;
Beresford, T. P.

Publication type:

Article

Dairy Foods: Cheese.

Published in:: 2004
Publication type:: Abstract

Dairy Foods: Chemistry.

Published in:: 2004
Publication type:: Abstract

Dairy Foods: Perspectives on Raw Milk Cheeses.

Published in:: 2004
Publication type:: Abstract

National ADSA Foods Only (Graduate): ADSA Dairy Foods Graduate Paper Contest.

Published in:: 2004
Publication type:: Abstract

Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils.

Published in:

Antioxidants, 2023, v. 12, n. 6, p. 1293, doi. 10.3390/antiox12061293

By:

Garofalo, Giuliana;
Ponte, Marialetizia;
Greco, Carlo;
Barbera, Marcella;
Mammano, Michele Massimo;
Fascella, Giancarlo;
Greco, Giuseppe;
Salsi, Giulia;
Orlando, Santo;
Alfonzo, Antonio;
Di Grigoli, Antonino;
Piazzese, Daniela;
Bonanno, Adriana;
Settanni, Luca;
Gaglio, Raimondo

Publication type:

Article

CHANGING PATTERNS OF CHEESE MANUFACTURING IN AMERICA'S DAIRYLAND.

Published in:

2012

By:

CROSS, JOHN A.

Publication type:

Essay

A NOTE: THE CSCE CHEDDAR CHEESE CASH AND FUTURES PRICE LONG-TERM EQUILIBRIUM RELATIONSHIP REVISITED.

Published in:

Journal of Futures Markets, 1999, v. 19, n. 2, p. 233, doi. 10.1002/(SICI)1096-9934(199904)19:2<233::AID-FUT6>3.0.CO;2-F

By:

Thraen, Cameron S.

Publication type:

Article

An evaluation of price linkages between futures and cash markets for cheddar cheese.

Published in:

Journal of Futures Markets, 1997, v. 17, n. 3, p. 279, doi. 10.1002/(SICI)1096-9934(199705)17:3<279::AID-FUT2>3.0.CO;2-F

By:

Fortenbery, T. Randall;
Zapata, Hector O.

Publication type:

Article

The impacts of a typical dairy cow crossbreeding strategy on Cheddar cheesemaking efficiency, nutrition and quality.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 2, p. 1, doi. 10.1111/1471-0307.70013

By:

Page, Richard M;
Tobin, John T;
Kilcawley, Kieran N;
Mannion, David T;
Horan, Brendan;
O'Mahony, James A;
O'Callaghan, Tom F;
Lamichhane, Prabin

Publication type:

Article

Editor's choice article for August 2024.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 629, doi. 10.1111/1471-0307.13123

By:

Mullan, Michael

Publication type:

Article

The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 630, doi. 10.1111/1471-0307.13084

By:

Page, Richard M;
Magan, Jonathan B;
Mannion, David T;
Kilcawley, Kieran N;
Murphy, John Paul;
Kennedy, Emer;
O'Donovan, Michael;
Tobin, John T;
O'Mahony, James A;
O'Callaghan, Tom F;
Lamichhane, Prabin

Publication type:

Article

Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 35, doi. 10.1111/1471-0307.13009

By:

Kayihura, Joseph F

Publication type:

Article

Editor's Choice Article for August 2023 and Journal‐News.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 445, doi. 10.1111/1471-0307.12992

By:

Mullan, Michael

Publication type:

Article

Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 449, doi. 10.1111/1471-0307.12951

By:

Galli, Bruno D;
Hamed, Ahmed M;
Sheehan, Jeremiah J;
King, Niall;
Abdel‐Hamid, Mahmoud;
Romeih, Ehab

Publication type:

Article

Raman and mid‐infrared spectroscopy to assess changes in Cheddar cheese with maturation.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 408, doi. 10.1111/1471-0307.12929

By:

Holroyd, Stephen E;
Nickless, Elizabeth;
Watkinson, Philip

Publication type:

Article

Raman confocal microscopy to assess changes in cheddar cheese during maturation.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 882, doi. 10.1111/1471-0307.12897

By:

Chawanji, Abraham;
Holroyd, Stephen E;
Nickless, Elizabeth

Publication type:

Article

Evaluation of anti‐proliferative activity of Cheddar cheeses using colon adenocarcinoma (HCT‐116) cell line.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 255, doi. 10.1111/1471-0307.12665

By:

Rafiq, Saima;
Gulzar, Nabila;
Huma, Nuzhat;
Hussain, Imtiaz;
Murtaza, Mian Shamas

Publication type:

Article

Effect of Cheddar cheese peptide extracts on growth inhibition, cell cycle arrest and apoptosis induction in human lung cancer (H‐1299) cell line.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 975, doi. 10.1111/1471-0307.12533

By:

Rafiq, Saima;
Huma, Nuzhat;
Gulzar, Nabila;
Murtaza, Mian Anjum;
Hussain, Imtiaz

Publication type:

Article

Anti‐inflammatory and anticancer activities of water‐soluble peptide extracts of buffalo and cow milk Cheddar cheeses.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 432, doi. 10.1111/1471-0307.12483

By:

Rafiq, Saima;
Hussain, Imtiaz;
Hayat, Imran;
Huma, Nuzhat;
Gulzar, Nabila;
Rakariyatham, Kanyasiri

Publication type:

Article

A profile of the variation in compositional, proteolytic, lipolytic and fracture properties of retail Cheddar cheese.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 469, doi. 10.1111/1471-0307.12385

By:

McCarthy, Catherine M;
Wilkinson, Martin G;
Kelly, Phillip M;
Guinee, Timothy P

Publication type:

Article

Survival of micro-organisms and organic acid profile of probiotic Cheddar cheese from buffalo milk during accelerated ripening.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 562, doi. 10.1111/1471-0307.12406

By:

Murtaza, Mian A;
Huma, Nuzhat;
Shabbir, Muhammad A;
Murtaza, Mian S;
Anees‐ur‐Rehman, Muhammad

Publication type:

Article

Low-fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 4, p. 481, doi. 10.1111/1471-0307.12413

By:

Stankey, Jessica A;
Lu, Yanjie;
Abdalla, Abdelmoneim;
Govindasamy‐Lucey, Selvarani;
Jaeggi, John J;
Ø Mikkelsen, Bente;
Pedersen, Kenneth T;
Andersen, Claus B

Publication type:

Article

Angiotensin-converting enzyme-inhibitory and antithrombotic activities of soluble peptide extracts from buffalo and cow milk Cheddar cheeses.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 3, p. 380, doi. 10.1111/1471-0307.12373

By:

Rafiq, Saima;
Huma, Nuzhat;
Pasha, Imran;
Shahid, Muhammad;
Xiao, Hang

Publication type:

Article

Isomaltooligosaccharide increases the Lactobacillus rhamnosus viable count in Cheddar cheese.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 389, doi. 10.1111/1471-0307.12201

By:

Liu, Lu;
Li, Xiaodong;
Bi, Weiwei;
Zhang, Ling;
Ma, Liyuan;
Ren, Hongjing;
Li, Minghao

Publication type:

Article

Understanding the role of natural cheese calcium and phosphorous content, residual lactose and salt-in-moisture content on block-type processed cheese functional properties: Cheese hardness and flowability/meltability.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 44, doi. 10.1111/1471-0307.12167

By:

Biswas, Ananya C;
Muthukumarappan, Kasiviswanathan;
Marella, Chenchaiah;
Metzger, Lloyd E

Publication type:

Article

Effect of a bacteriocin-producing strain of Lactobacillus paracasei on the nonstarter microflora of Cheddar cheese.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 4, p. 523, doi. 10.1111/j.1471-0307.2012.00856.x

By:

RISTAGNO, DILETTA;
HANNON, JOHN A;
BERESFORD, THOMAS P;
McSWEENEY, PAUL L H

Publication type:

Article

Detection of cheese packaging containment failures using reversible optical oxygen sensors.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 3, p. 456, doi. 10.1111/j.1471-0307.2012.00849.x

By:

HEMPEL, ANDREAS W;
GILLANDERS, ROSS N;
PAPKOVSKY, DMITRI B;
KERRY, JOSEPH P

Publication type:

Article

Antioxidant activity of Cheddar cheeses at different stages of ripening.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 339, doi. 10.1111/j.1471-0307.2009.00509.x

By:

GUPTA, APARNA;
MANN, BIMLESH;
KUMAR, RAJESH;
SANGWAN, RAM BHAGAT

Publication type:

Article

Functional attributes of native and thermized sour and sweet whey.

Published in:

International Journal of Dairy Technology, 2007, v. 60, n. 2, p. 135, doi. 10.1111/j.1471-0307.2007.00316.x

By:

SHON, JINHAN;
HAQUE, ZAHUR U

Publication type:

Article