Sensory and Chemical Analysis of 'Shackleton's' Mackinlay Scotch Whisky.Published in:Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 156, doi. 10.1002/j.2050-0416.2011.tb00455.xBy:Pryde, James;Conner, John;Jack, Frances;Lancaster, Mark;Meek, Lizzie;Owen, Craig;Paterson, Richard;Steele, Gordon;Strang, Fiona;Woods, JacquiPublication type:Article