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  • Sensory and Chemical Analysis of 'Shackleton's' Mackinlay Scotch Whisky.

    Published in:
    Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 156, doi. 10.1002/j.2050-0416.2011.tb00455.x
    By:
    • Pryde, James;
    • Conner, John;
    • Jack, Frances;
    • Lancaster, Mark;
    • Meek, Lizzie;
    • Owen, Craig;
    • Paterson, Richard;
    • Steele, Gordon;
    • Strang, Fiona;
    • Woods, Jacqui
    Publication type:
    Article