Works matching DE "CHARDONNAY"

Results: 203

Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4979, doi. 10.3390/molecules26164979

By:

Cordente, Antonio G.;
Espinase Nandorfy, Damian;
Solomon, Mark;
Schulkin, Alex;
Kolouchova, Radka;
Francis, Ian Leigh;
Schmidt, Simon A.

Publication type:

Article

Influence of Fruit Maturity at Harvest on the Intensity of Smoke Taint in Wine.

Published in:

Molecules, 2015, v. 20, n. 5, p. 8913, doi. 10.3390/molecules20058913

By:

Ristic, Renata;
Boss, Paul K.;
Wilkinson, Kerry L.

Publication type:

Article

Volatile Compounds of Young Wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay Varieties Grown in the Loess Plateau Region of China.

Published in:

Molecules, 2010, v. 15, n. 12, p. 9184, doi. 10.3390/molecules15129184

By:

Bao Jiang;
Zhenwen Zhang

Publication type:

Article

Application of Statistical Methods for Classification of Varietal and Regional Origin of White Wines.

Published in:

Inorganic Materials, 2018, v. 54, n. 14, p. 1435, doi. 10.1134/S0020168518140157

By:

Titarenko, V. O.;
Khalafyan, A. A.;
Temerdashev, Z. A.;
Kaunova, A. A.;
Ivanovets, E. A.

Publication type:

Article

The Effect of Skin Contact, β-Lyase and Fermentation Gradient Temperature on Fermentation Esters and Free Volatile Thiols in Oregon Chardonnay Wine.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 250, doi. 10.3390/fermentation11050250

By:

Iobbi, Angelica;
Osborne, James;
Di, Yanming;
Tomasino, Elizabeth

Publication type:

Article

Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 279, doi. 10.3390/fermentation10060279

By:

Petrignani, Diego Bernardo;
Mestre, María Victoria;
Vargas, Mercedes Fabiana;
Chimeno, Selva Valeria;
Vazquez, Fabio;
Maturano, Yolanda Paola

Publication type:

Article

INFLUENCE OF GRAPE THINNING ON MUST QUALITY OF CHARDONNAY CULTIVAR IN KUTJEVO WINE-HILLS.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 4, p. 173

By:

Obradović, Valentina;
Mesić, J.;
Marčetić, Helena;
Škrabal, Svjetlana;
Ravančić, Maja Ergović;
Svitlica, Brankica

Publication type:

Article

Динамика на зреене и фенолна запасеност на грозде от белите сортове Шардоне, Дружба и Димят, отглеждани при почвено-климатичните условия на гр. Плевен.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2023, v. 60, n. 4, p. 71

By:

Йончева, Татяна;
Илиев, Анатоли;
Димитров, Димитър

Publication type:

Article

Сравнително ампелографско изследване на клонове от лозовия сорт Шардоне.

Published in:

Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2022, v. 59, n. 5, p. 55

By:

Наков, Здравко;
Цайкин, Николай;
Ройчев, Венелин;
Иванов, Ангел

Publication type:

Article

Biological potential (phenolic complex and antioxidant activity) of white grapes and wines from varieties with different genetic origin, grown in the region of Central Northern Bulgaria.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 1, p. 16, doi. 10.24263/2310-1008-2022-10-1-4

By:

Dimitrov, Dimitar;
Yoncheva, Tatyana

Publication type:

Article

Late Pruning and Forced Vine Regrowth in Chardonnay and Pinot Noir: Benefits and Drawbacks in the Trento DOC Basin (Italy).

Published in:

Agronomy, 2023, v. 13, n. 5, p. 1202, doi. 10.3390/agronomy13051202

By:

Bertamini, Massimo;
Faralli, Michele

Publication type:

Article

The Effect of Paraffin Oil Spraying and Powdery Mildew Infection on Leaf Gas Exchange and Yield of Chardonnay and Kékfrankos (Vitis vinifera L.) in Hungary.

Published in:

Agronomy, 2022, v. 12, n. 11, p. 2684, doi. 10.3390/agronomy12112684

By:

Pálfi, Xénia;
Villangó, Szabolcs;
Karácsony, Zoltán;
Kátai, János;
Zsófi, Zsolt

Publication type:

Article

Nitrogen Critical Level in Leaves in 'Chardonnay' and 'Pinot Noir' Grapevines to Adequate Yield and Quality Must.

Published in:

Agronomy, 2022, v. 12, n. 5, p. 1132, doi. 10.3390/agronomy12051132

By:

Tassinari, Adriele;
Stefanello, Lincon Oliveira;
Schwalbert, Rai Augusto;
Vitto, Beatriz Baticini;
Kulmann, Matheus Severo de Souza;
Santos, João Pedro Jung;
Arruda, Wagner Squizani;
Schwalbert, Raissa;
Tiecher, Tadeu Luis;
Ceretta, Carlos Alberto;
De Conti, Lessandro;
Schumacher, Rafael Lizandro;
Brunetto, Gustavo

Publication type:

Article

Post-Harvest Regulated Deficit Irrigation in Chardonnay Did Not Reduce Yield but at Long-Term, It Could Affect Berry Composition.

Published in:

Agronomy, 2019, v. 9, n. 6, p. 328, doi. 10.3390/agronomy9060328

By:

Prats-Llinàs, Maria Teresa;
Bellvert, Joaquim;
Mata, Mercè;
Marsal, Jordi;
Girona, Joan

Publication type:

Article

Early Oxidation Detection in White Wine by Electronic Tongue: A Preliminary Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70366

By:

Potter, Rachel I.;
Lee, Jungmin;
Ross, Carolyn F.

Publication type:

Article

Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3497, doi. 10.1002/fsn3.3338

By:

Li, Xueqi;
Wang, Selina C.

Publication type:

Article

Rapid Detection of Tannin Content in Wine Grapes Using Hyperspectral Technology.

Published in:

Life (2075-1729), 2024, v. 14, n. 3, p. 416, doi. 10.3390/life14030416

By:

Zhang, Peng;
Wu, Qiang;
Wang, Yanhan;
Huang, Yun;
Xie, Min;
Fan, Li

Publication type:

Article

Rеaction of newly selected vine forms to gray rot (Botrytis cinerea Pers.).

Published in:

Bulgarian Journal of Agricultural Science, 2023, v. 29, n. 3, p. 452

By:

Ivanova, Iliana;
Mincheva, Ralitsa;
Dyakova, Galina;
Ivanova-Kovacheva, Gergana

Publication type:

Article

Genealogical Analyses of 3 Cultivated and 1 Wild Specimen of Vitis vinifera from Greece.

Published in:

Genome Biology & Evolution, 2023, v. 15, n. 12, p. 1, doi. 10.1093/gbe/evad226

By:

Srivastava, Rachita;
Bazakos, Christos;
Tsachaki, Maroussa;
Žanko, Danijela;
Kalantidis, Kriton;
Tsiantis, Miltos;
Laurent, Stefan

Publication type:

Article

Effect of Amino Acid, Sugar, Ca 2+ , and Mg 2+ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging.

Published in:

Molecules, 2025, v. 30, n. 3, p. 535, doi. 10.3390/molecules30030535

By:

Charnock, Hannah M.;
Pickering, Gary J.;
Kemp, Belinda S.

Publication type:

Article

From the Soil to the Wine—Elements' Migration in Monovarietal Bulgarian Wines.

Published in:

Molecules, 2025, v. 30, n. 3, p. 475, doi. 10.3390/molecules30030475

By:

Mladenova, Elisaveta;
Voyslavov, Tsvetomil;
Bakardzhiyski, Ivan;
Karadjova, Irina

Publication type:

Article

Transcriptome and Metabolome Analyses of Aroma Differences between Chardonnay and a Chardonnay Bud Sport.

Published in:

Molecules, 2024, v. 29, n. 15, p. 3671, doi. 10.3390/molecules29153671

By:

Bao, Xiaoqin;
Dong, Jin;
Niu, Min;
Wang, Zhilei;
Xu, Guoqian

Publication type:

Article

Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7306, doi. 10.3390/molecules27217306

By:

Delcros, Léa;
Godet, Teddy;
Collas, Sylvie;
Hervé, Marion;
Blondin, Bruno;
Roland, Aurélie

Publication type:

Article

Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 2, p. 365, doi. 10.1007/s00253-011-3197-3

By:

Schmidt, Simon A.;
Dillon, Simon;
Kolouchova, Radka;
Henschke, Paul A.;
Chambers, Paul J.

Publication type:

Article

Microvinification-how small can we go?

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1621, doi. 10.1007/s00253-010-2992-6

By:

Liccioli, Tommaso;
Tran, Tina M.;
Cozzolino, Daniel;
Jiranek, Vladimir;
Chambers, Paul J.;
Schmidt, Simon A.

Publication type:

Article

Adapting Polarized Projective Mapping to Investigate Fruitiness Aroma Perception of White Wines from Oregon.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030046

By:

Iobbi, Angelica;
Tomasino, Elizabeth

Publication type:

Article

Copper(II) and Sulfur Dioxide in Chardonnay Juice and Shiraz Must: Impact on Volatile Aroma Compounds and Cu Forms in Wine.

Published in:

Beverages, 2019, v. 5, n. 4, p. 1, doi. 10.3390/beverages5040070

By:

Xinyi Zhang;
Kontoudakis, Nikolaos;
Blackman, John W.;
Clark, Andrew C.

Publication type:

Article

APTITUD VITÍCOLA DEL SUDESTE BONAERENSE EN BASE A ÍNDICES BIOCLIMÁTICOS.

Published in:

Agronomía & Ambiente, 2022, v. 42, n. 2, p. 7

By:

Godoy, Carlos A.;
Gancedo Desgens, Ernesto

Publication type:

Article

COMPARATIVE RESEARCH ON THE INFLUENCE OF SOME TECHNOLOGICAL SEQUENCES FROM CONVENTIONAL AND ORGANIC VITICULTURE.

Published in:

Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 2, p. 113

By:

DOBREI, Alin;
NAN, Roxana;
NISTOR, Eleonora;
DOBREI, Alina

Publication type:

Article

EFFICACY ASSESSMENT OF SEVERAL CRYSTALLIZATION INHIBITORS USED FOR TARTARIC ACID STABILIZATION IN RED WINES.

Published in:

Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 270

By:

COJOCARU, George Adrian;
ANTOCE, Arina Oana

Publication type:

Article

A Jasmonate-Induced Defense Elicitation in Mature Leaves Reduces Carbon Export and Alters Sink Priority in Grape (Vitis vinifera Chardonnay).

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2406, doi. 10.3390/plants10112406

By:

Gould, Nick;
Thorpe, Michael R.;
Taylor, Joe T.;
Boldingh, Helen L.;
McKenzie, Catherine M.;
Reglinski, Tony

Publication type:

Article

Lipid-Based Natural Food Extracts for Effective Control of Botrytis Bunch Rot and Powdery Mildew on Field-Grown Winegrapes in New Zealand.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 423, doi. 10.3390/plants10030423

By:

Wurms, Kirstin V.;
Ah Chee, Annette;
Wood, Peter N.;
Taylor, Joseph T.;
Parry, Frank;
Agnew, Robert H.;
Hedderley, Duncan;
Elmer, Philip A. G.;
Chitarra, Walter

Publication type:

Article

THE IMPORTANCE OF HIGHER ALCOHOLS AND ESTERS FOR SENSORY EVALUATION OF RHEINRIESLING AND CHARDONNAY WINE VARIETIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 615, doi. 10.5219/969

By:

Sedláčková, Eva;
Valášek, Pavel;
Mlček, Jiří;
Adámková, Anna;
Adámek, Martin;
Pummerová, Martina

Publication type:

Article

Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine.

Published in:

Frontiers in Plant Science, 2023, p. 01, doi. 10.3389/fpls.2023.1125560

By:

Ghiglieno, Isabella;
Carlin, Silvia;
Cola, Gabriele;
Vrhovsek, Urska;
Valenti, Leonardo;
Garcia-Aloy, Mar;
Mattivi, Fulvio

Publication type:

Article

Protein stabilisation of Chardonnay wine using trisacryl and bentonite: a comparative study.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 330, doi. 10.1111/j.1365-2621.2008.01720.x

By:

de Bruijn, Johannes;
Loyola, Cristina;
Flores, Adan;
Hevia, Felicitas;
Melín, Pedro;
Serra, Ignacio

Publication type:

Article

Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 95, doi. 10.1111/j.1365-2621.2006.01217.x

By:

Orlic, Sandy;
Redzepovic, Sulejman;
Jeromel, Ana;
Herjavec, Stanka;
Iacumin, Lucilla

Publication type:

Article

EARLY LEAF REMOVAL AS STRATEGY TO REDUCE Botrytis BUNCH ROT ON CHARDONNAY GRAPEVINE IN HIGH ALTITUDE REGION OF SANTA CATARINA STATE.

Published in:

Scientia Agraria Paranaensis, 2021, v. 20, n. 3, p. 280, doi. 10.18188/sap.v20i3.27944

By:

André Würz, Douglas;
Fontanella Brighenti, Alberto;
Silva Souza, Deivid;
Reinher, Juliana;
Canossa, Adrielen;
Rufato, Leo

Publication type:

Article

Effect of wine maturing on the colour and chemical properties of Chardonnay wine.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 223, doi. 10.17221/139/2019-CJFS

By:

BARTKOVSKÝ, MARTIN;
SEMJON, BORIS;
MARCINČÁK, SLAVOMÍR;
TUREK, PETER;
BARIČIČOVÁ, VIERA

Publication type:

Article

Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays.

Published in:

American Journal of Agricultural Economics, 2012, v. 94, n. 2, p. 556, doi. 10.1093/ajae/aar071

By:

Holmquist, Christina;
McCluskey, Jill;
Ross, Carolyn

Publication type:

Article

SPREAD OF BOIS NOIR IN A cv. CHARDONNAY VINEYARD ACCORDING TO VMP1 GENE CHARACTERISATION.

Published in:

2013

By:

Murolo, S.;
Mancini, V.;
Servili, A.;
Romanazzi, G.

Publication type:

Abstract

In-row spacing and shoot thinning for 'Chardonnay' grapevines in the south of Minas Gerais, Brazil.

Published in:

Scientia Agricola, 2020, v. 77, n. 6, p. 1, doi. 10.1590/1678-992X-2018-0185

By:

Wilhelm de Almeida, Luciana;
Vieira da Mota, Renata;
Rita de Souza, Cláudia;
Pereira Silva, Letícia;
de Paula Fernandes, Fernanda;
dos Reis Mendonça, Tânia;
Peregrino, Isabela;
de Albuquerque Regina, Murillo

Publication type:

Article

Predicting grapevine canopy nitrogen status using proximal sensors and near‐infrared reflectance spectroscopy.

Published in:

Journal of Plant Nutrition & Soil Science, 2021, v. 184, n. 2, p. 204, doi. 10.1002/jpln.202000320

By:

Walker, Harriet V.;
Jones, Joanna E.;
Swarts, Nigel D.;
Rodemann, Thomas;
Kerslake, Fiona;
Dambergs, Robert G.

Publication type:

Article

Relationship Between Bud Cold Hardiness and Budbreak in Two Vitis vinifera L Cultivars, Chardonnay and Thompson Seedless.

Published in:

Journal of Plant Growth Regulation, 2022, v. 41, n. 2, p. 840, doi. 10.1007/s00344-021-10343-0

By:

Pérez, Francisco J.;
Rubio, Sebastián

Publication type:

Article

Abscisic Acid and Its Catabolites in Leaves and Berries of Chardonnay are Affected by Water Status.

Published in:

Journal of Plant Growth Regulation, 2016, v. 35, n. 4, p. 1126, doi. 10.1007/s00344-016-9610-5

By:

Balint, Gabriel;
Reynolds, Andrew

Publication type:

Article

两种葡萄混合酿造的起泡葡萄酒原酒香气分析.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 176, doi. 10.12161/j.issn.1005-6521.2022.11.023

By:

俞然;
张彦聪;
刘莹;
王芳;
王伟;
王方;
张军

Publication type:

Article

白起泡葡萄酒发酵工艺的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 166, doi. 10.12161/j.issn.1005-6521.2022.10.022

By:

俞然;
张彦聪;
周晓芳;
王芳;
王辉;
王博;
张军

Publication type:

Article

Comparison of Genetic and Enological Characteristics of New and Existing S. cerevisiae Strains for Chardonnay Wine Fermentations.

Published in:

Food Biotechnology, 2014, v. 28, n. 3, p. 195, doi. 10.1080/08905436.2014.931863

By:

Saberi, Sara;
Cliff, Margaret A.;
van Vuuren, Hennie J. J.

Publication type:

Article

Effect of Tissue on the Inoculation and Detection of Xylella fastidiosain the Grapevine.

Published in:

Turkish Journal of Agriculture & Forestry, 2004, v. 28, n. 5, p. 341

By:

Buzkan, Nihal;
Walker, M. Andrew

Publication type:

Article

QUANTIFICATION OF HIGHER ALCOHOLS IN ROMANIAN WINE BY GC-FID METHOD.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 385

By:

Diana, Stegăruş;
Corina, Ciucure;
Ecaterina, Lengyel;
Ovidiu, Tiţa

Publication type:

Article

ESTERS COMPOUNDS IN ROMANIAN WINES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 379

By:

Diana, Stegăruş;
Corina, Ciucure;
Ecaterina, Lengyel;
Ovidiu, Tiţa

Publication type:

Article