Works matching DE "CHARDONNAY"

Results: 201

Vitis vinifera L. varieties (cv. Cabernet Sauvignon and Chardonnay) vary in leaf water flux in response to elevated CO<sub>2</sub> growing conditions and a gradual water deficit Open Access.

Published in:

AoB Plants, 2025, v. 17, n. 2, p. 1, doi. 10.1093/aobpla/plaf011

By:

Zuniga, Alessandra;
Gaudin, Amélie C M;
Gilbert, Matthew E;
Clemens, Molly E;
Zona, Donatella;
Oechel, Walter C

Publication type:

Article

Mommy Needs Her Chardonnay in a Sippy Cup: How Mothers Make Sense of "Wine Mom" Messages and Their Effects on Mothering.

Published in:

Women's Studies in Communication, 2024, v. 47, n. 3, p. 342, doi. 10.1080/07491409.2024.2366185

By:

Cefaratti-Bertin, Shelby;
Barrett, Ashley K.

Publication type:

Article

Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1301, doi. 10.1007/s00217-018-3045-0

By:

Teslić, Nemanja;
Patrignani, Francesca;
Ghidotti, Michele;
Parpinello, Giuseppina Paola;
Ricci, Arianna;
Tofalo, Rosanna;
Lanciotti, Rosalba;
Versari, Andrea

Publication type:

Article

Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1069, doi. 10.1007/s00217-015-2612-x

By:

Barrio-Galán, Rubén;
Medel-Marabolí, Marcela;
Peña-Neira, Álvaro

Publication type:

Article

Impact odorants of Chardonnay dry white wine from Changli County (China).

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 287, doi. 10.1007/s00217-007-0722-9

By:

Hua Li;
Yong-Sheng Tao;
Hua Wang;
Li Zhang

Publication type:

Article

Zonation of a Viticultural Territorial Context in Piemonte (NW Italy) to Support Terroir Identification: The Role of Pedological, Topographical and Climatic Factors.

Published in:

Land (2012), 2023, v. 12, n. 3, p. 647, doi. 10.3390/land12030647

By:

Ghilardi, Federica;
Virano, Andrea;
Prandi, Marco;
Borgogno-Mondino, Enrico

Publication type:

Article

Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 279, doi. 10.3390/fermentation10060279

By:

Petrignani, Diego Bernardo;
Mestre, María Victoria;
Vargas, Mercedes Fabiana;
Chimeno, Selva Valeria;
Vazquez, Fabio;
Maturano, Yolanda Paola

Publication type:

Article

Widely Targeted Metabonomic Analysis to Study Effect of GSH on Metabolites of Chardonnay Wine during Simulated Oxidation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 815, doi. 10.3390/fermentation9090815

By:

Gao, Deyan;
Wang, Cong;
Shi, Hongmei;
Liang, Hongmin

Publication type:

Article

Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 808, doi. 10.3390/fermentation9090808

By:

Ruiz-de-Villa, Candela;
Urrutia-Becerra, Luis;
Jara, Carla;
Gil i Cortiella, Mariona;
Canals, Joan Miquel;
Mas, Albert;
Reguant, Cristina;
Rozès, Nicolas

Publication type:

Article

Non-Conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040321

By:

Eder, María Laura Raymond;
Rosa, Alberto Luis

Publication type:

Article

Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020097

By:

Varela, Cristian;
Cuijvers, Kathleen;
Van Den Heuvel, Steven;
Rullo, Mark;
Solomon, Mark;
Borneman, Anthony;
Schmidt, Simon

Publication type:

Article

Effect of the Addition of Non-Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020064

By:

Mislata, Ana María;
Puxeu, Miquel;
Andorrà, Immaculada;
Espligares, Noelia;
Lamo, Sergi de;
Mestres, Montserrat;
Ferrer-Gallego, Raúl

Publication type:

Article

INFLUENCE OF GRAPE THINNING ON MUST QUALITY OF CHARDONNAY CULTIVAR IN KUTJEVO WINE-HILLS.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 4, p. 173

By:

Obradović, Valentina;
Mesić, J.;
Marčetić, Helena;
Škrabal, Svjetlana;
Ravančić, Maja Ergović;
Svitlica, Brankica

Publication type:

Article

The Judgment of Paris According to Borda.

Published in:

Journal of Wine Research, 2009, v. 20, n. 3, p. 171, doi. 10.1080/09571260903451029

By:

Hulkower, NealD.

Publication type:

Article

Influence of Serving Temperature and Wine Type on Perception of Ethyl Acetate and 4-ethyl Phenol in Wine.

Published in:

Journal of Wine Research, 2009, v. 20, n. 1, p. 45, doi. 10.1080/09571260902978535

By:

Cliff, MargaretA.;
King, MarjorieC.

Publication type:

Article

Analysis of the influence of the enzyme Novarom A on glycosidically bound compounds in white wines by application of a glycosyl glucose assay and other methods.

Published in:

Journal of Wine Research, 2005, v. 16, n. 3, p. 259, doi. 10.1080/09571260500433503

By:

Doneva-Sapceska, Donka;
Dimitrovski, Aco;
Werwitzke, Ursel

Publication type:

Article

Australian Chardonnay: past, present and future.

Published in:

Journal of Wine Research, 2004, v. 15, n. 2, p. 135, doi. 10.1080/09571260500053632

By:

MW, ToniPaterson

Publication type:

Article

Characterization and Classification of Ohio Wines Using Multivariate Data Analysis.

Published in:

Journal of Wine Research, 1999, v. 10, n. 3, p. 197, doi. 10.1080/09571269908718178

By:

Ping Li;
Hardy[sup*], James K.

Publication type:

Article

A Jasmonate-Induced Defense Elicitation in Mature Leaves Reduces Carbon Export and Alters Sink Priority in Grape (Vitis vinifera Chardonnay).

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2406, doi. 10.3390/plants10112406

By:

Gould, Nick;
Thorpe, Michael R.;
Taylor, Joe T.;
Boldingh, Helen L.;
McKenzie, Catherine M.;
Reglinski, Tony

Publication type:

Article

Lipid-Based Natural Food Extracts for Effective Control of Botrytis Bunch Rot and Powdery Mildew on Field-Grown Winegrapes in New Zealand.

Published in:

Plants (2223-7747), 2021, v. 10, n. 3, p. 423, doi. 10.3390/plants10030423

By:

Wurms, Kirstin V.;
Ah Chee, Annette;
Wood, Peter N.;
Taylor, Joseph T.;
Parry, Frank;
Agnew, Robert H.;
Hedderley, Duncan;
Elmer, Philip A. G.;
Chitarra, Walter

Publication type:

Article

Comparison of Canonical Variate and Principal Component Analyses of Wine Descriptive Analysis Data.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1355, doi. 10.1111/j.1365-2621.1989.tb05991.x

By:

HEYMANN, H.;
NOBLE, A. C.

Publication type:

Article

Indigenous Non- Saccharomyces Yeasts With β -Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae : A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.845837

By:

Gao, Pingping;
Peng, Shuai;
Sam, Faisal Eudes;
Zhu, Yatong;
Liang, Lihong;
Li, Min;
Wang, Jing

Publication type:

Article

chile en fuego.

Published in:

2008

By:

Wines, Chilean

Publication type:

Product Review

Authenticity Tests of White Wines From the Apold Depression.

Published in:

Management of Sustainable Development, 2014, v. 6, n. 2, p. 55, doi. 10.1515/msd-2015-0007

By:

Lengyel, Ecaterina;
Sikolya, László

Publication type:

Article

Effect of wine maturing on the colour and chemical properties of Chardonnay wine.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 223, doi. 10.17221/139/2019-CJFS

By:

BARTKOVSKÝ, MARTIN;
SEMJON, BORIS;
MARCINČÁK, SLAVOMÍR;
TUREK, PETER;
BARIČIČOVÁ, VIERA

Publication type:

Article

In-row spacing and shoot thinning for 'Chardonnay' grapevines in the south of Minas Gerais, Brazil.

Published in:

Scientia Agricola, 2020, v. 77, n. 6, p. 1, doi. 10.1590/1678-992X-2018-0185

By:

Wilhelm de Almeida, Luciana;
Vieira da Mota, Renata;
Rita de Souza, Cláudia;
Pereira Silva, Letícia;
de Paula Fernandes, Fernanda;
dos Reis Mendonça, Tânia;
Peregrino, Isabela;
de Albuquerque Regina, Murillo

Publication type:

Article

Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 8, p. 1515, doi. 10.1007/s00216-023-04549-2

By:

Gehlken, Jana;
Pour Nikfardjam, Martin;
Zörb, Christian

Publication type:

Article

Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7306, doi. 10.3390/molecules27217306

By:

Delcros, Léa;
Godet, Teddy;
Collas, Sylvie;
Hervé, Marion;
Blondin, Bruno;
Roland, Aurélie

Publication type:

Article

Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4979, doi. 10.3390/molecules26164979

By:

Cordente, Antonio G.;
Espinase Nandorfy, Damian;
Solomon, Mark;
Schulkin, Alex;
Kolouchova, Radka;
Francis, Ian Leigh;
Schmidt, Simon A.

Publication type:

Article

Influence of Fruit Maturity at Harvest on the Intensity of Smoke Taint in Wine.

Published in:

Molecules, 2015, v. 20, n. 5, p. 8913, doi. 10.3390/molecules20058913

By:

Ristic, Renata;
Boss, Paul K.;
Wilkinson, Kerry L.

Publication type:

Article

Volatile Compounds of Young Wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay Varieties Grown in the Loess Plateau Region of China.

Published in:

Molecules, 2010, v. 15, n. 12, p. 9184, doi. 10.3390/molecules15129184

By:

Bao Jiang;
Zhenwen Zhang

Publication type:

Article

Asma protoplastlarında CRISPR/Cas9 aracılı genom düzenleme.

Published in:

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2025, v. 62, n. 1, p. 117, doi. 10.20289/zfdergi.1432614

By:

Kaya, Hilal Betul

Publication type:

Article

THE STRUCTURE OF XYLEM VESSELS IN GRAPEVINE (VITACEAE) AND A POSSIBLE PASSIVE MECHANISM FOR THE SYSTEMIC SPREAD OF BACTERIAL DISEASE.

Published in:

American Journal of Botany, 2006, v. 93, n. 4, p. 497, doi. 10.3732/ajb.93.4.497

By:

Thorne, Eleanor T.;
Young, Briana M.;
Young, Glenn M.;
Stevenson, Joshua F.;
Labavitch, John M.;
Mattthews, Mark A.;
Rost, Thomas L.

Publication type:

Article

Genealogical Analyses of 3 Cultivated and 1 Wild Specimen of Vitis vinifera from Greece.

Published in:

Genome Biology & Evolution, 2023, v. 15, n. 12, p. 1, doi. 10.1093/gbe/evad226

By:

Srivastava, Rachita;
Bazakos, Christos;
Tsachaki, Maroussa;
Žanko, Danijela;
Kalantidis, Kriton;
Tsiantis, Miltos;
Laurent, Stefan

Publication type:

Article

Establishment of an efficient callus transient transformation system for Vitis vinifera cv. 'Chardonnay'.

Published in:

Protoplasma, 2024, v. 261, n. 2, p. 351, doi. 10.1007/s00709-023-01901-2

By:

Wu, Jieping;
Zhang, Junxia;
Hao, Xinyi;
Lv, Kai;
Xie, Yaping;
Xu, Weirong

Publication type:

Article

两种葡萄混合酿造的起泡葡萄酒原酒香气分析.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 176, doi. 10.12161/j.issn.1005-6521.2022.11.023

By:

俞然;
张彦聪;
刘莹;
王芳;
王伟;
王方;
张军

Publication type:

Article

白起泡葡萄酒发酵工艺的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 166, doi. 10.12161/j.issn.1005-6521.2022.10.022

By:

俞然;
张彦聪;
周晓芳;
王芳;
王辉;
王博;
张军

Publication type:

Article

Comparison of Genetic and Enological Characteristics of New and Existing S. cerevisiae Strains for Chardonnay Wine Fermentations.

Published in:

Food Biotechnology, 2014, v. 28, n. 3, p. 195, doi. 10.1080/08905436.2014.931863

By:

Saberi, Sara;
Cliff, Margaret A.;
van Vuuren, Hennie J. J.

Publication type:

Article

High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage.

Published in:

Foods, 2024, v. 13, n. 1, p. 54, doi. 10.3390/foods13010054

By:

Nicolas, Sébastien;
Bois, Benjamin;
Billet, Kevin;
Romanet, Rémy;
Bahut, Florian;
Uhl, Jenny;
Schmitt-Kopplin, Philippe;
Gougeon, Régis D.

Publication type:

Article

Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis.

Published in:

Foods, 2023, v. 12, n. 18, p. 3516, doi. 10.3390/foods12183516

By:

Luchian, Camelia Elena;
Scutarașu, Elena Cristina;
Colibaba, Lucia Cintia;
Grosaru, Dragoș;
Cotea, Valeriu V.

Publication type:

Article

Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.

Published in:

Foods, 2022, v. 11, n. 21, p. 3458, doi. 10.3390/foods11213458

By:

Poggesi, Simone;
Darnal, Aakriti;
Ceci, Adriana Teresa;
Longo, Edoardo;
Vanzo, Leonardo;
Mimmo, Tanja;
Boselli, Emanuele

Publication type:

Article

Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil).

Published in:

Foods, 2022, v. 11, n. 11, p. 1529, doi. 10.3390/foods11111529

By:

Bernardo, Naíssa Prévide;
Oliveira, Aline de;
Mota, Renata Vieira da;
Câmara, Francisco Mickael de Medeiros;
Peregrino, Isabela;
Regina, Murillo de Albuquerque;
Purgatto, Eduardo

Publication type:

Article

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines.

Published in:

Foods, 2020, v. 9, n. 9, p. 1208, doi. 10.3390/foods9091208

By:

Saltman, Yaelle;
Culbert, Julie A.;
Johnson, Trent E.;
Ristic, Renata;
Wilkinson, Kerry L.;
Bastian, Susan E. P.

Publication type:

Article

How Chemical and Sensorial Markers Reflect Gentian Geographic Origin in Chardonnay Wine Macerated with Gentiana lutea Roots?

Published in:

Foods, 2020, v. 9, n. 8, p. 1061, doi. 10.3390/foods9081061

By:

Biehlmann, Manon;
Nazaryan, Samvel;
Krauss, Emily;
Ardeza, Mike Iron;
Flahaut, Stéphanie;
Figueredo, Gilles;
Ballester, Jordi;
Lafarge, Céline;
Bou-Maroun, Elias;
Coelho, Christian

Publication type:

Article

Impact of the Timing and Temperature of Malolactic Fermentation on the Aroma Composition and Mouthfeel Properties of Chardonnay Wine.

Published in:

Foods, 2020, v. 9, n. 6, p. 802, doi. 10.3390/foods9060802

By:

Sereni, Anthony;
Phan, Quynh;
Osborne, James;
Tomasino, Elizabeth

Publication type:

Article

Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry.

Published in:

Foods, 2020, v. 9, n. 6, p. 728, doi. 10.3390/foods9060728

By:

Jeremic, Jelena;
Ricci, Arianna;
Tacconi, Gabriele;
Lagarde-Pascal, Christine;
Parpinello, Giuseppina Paola;
Versari, Andrea

Publication type:

Article

Study of the Grape Cryo-Maceration Process at Different Temperatures.

Published in:

Foods, 2018, v. 7, n. 7, p. 107, doi. 10.3390/foods7070107

By:

Naviglio, Daniele;
Formato, Andrea;
Scaglione, Giampiero;
Montesano, Domenico;
Pellegrino, Arcangelo;
Villecco, Francesco;
Gallo, Monica

Publication type:

Article

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. WhiteWines.

Published in:

Foods, 2018, v. 7, n. 2, p. 27, doi. 10.3390/foods7020027

By:

Song, Mei;
Fuentes, Claudio;
Loos, Athena;
Tomasino, Elizabeth

Publication type:

Article

New Insight on the Formation of 2-Aminoacetophenone in White Wines.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8472, doi. 10.3390/app13148472

By:

Radovanović Vukajlović, Tatjana;
Philipp, Christian;
Eder, Phillip;
Šala, Martin;
Šelih, Vid Simon;
Vanzo, Andreja;
Šuklje, Katja;
Lisjak, Klemen;
Sternad Lemut, Melita;
Eder, Reinhard;
Antalick, Guillaume

Publication type:

Article

Application of a Cost-Effective Visible/Near Infrared Optical Prototype for the Measurement of Qualitative Parameters of Chardonnay Grapes.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 10, p. 4853, doi. 10.3390/app12104853

By:

Pampuri, Alessia;
Tugnolo, Alessio;
Giovenzana, Valentina;
Casson, Andrea;
Pozzoli, Carola;
Brancadoro, Lucio;
Guidetti, Riccardo;
Beghi, Roberto

Publication type:

Article