Works matching DE "CHAMPAGNE"

Results: 140

Identification of new resistance QTL regions in loquat cultivar 'Champagne' against Pseudomonas syringae pv. eriobotryae group C.

Published in:

Tree Genetics & Genomes, 2025, v. 21, n. 3, p. 1, doi. 10.1007/s11295-025-01697-7

By:

Koga, Shogo;
Kawaguchi, Ryusei;
Tanaka, Tsunami;
Moriya, Shigeki;
Hiehata, Naofumi;
Kabashima, Koji;
Nagano, Atushi J.;
Nagano, Yukio;
Fukuda, Shinji

Publication type:

Article

Curate.

Published in:

Hedgehog Review, 2018, v. 20, n. 1, p. 157

By:

McClay, Wilfred M.

Publication type:

Article

Quality Sorting and Trade: Firm-level Evidence for French Wine.

Published in:

Review of Economic Studies, 2012, v. 79, n. 2, p. 609, doi. 10.1093/restud/rdr030

By:

Crozet, Matthieu;
Head, Keith;
Mayer, Thierry

Publication type:

Article

Etc. Etc. Etc.

Published in:: Professional Safety, 2013, v. 58, n. 7, p. 56
Publication type:: Article

The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 212, doi. 10.3390/fermentation10040212

By:

Sommer, Stephan;
Sommer, Stella J.;
Liu, Connie;
Burken, Olivia;
Anderson, Andrea Faeth

Publication type:

Article

Book Reviews.

Published in:

2009

By:

Gunn, BillMW;
Handford, JamesMW

Publication type:

Book Review

Twilight of the Idols in the Market for Champagne: Dissonance or Consonance in Consumer Preferences?

Published in:

Journal of Wine Research, 2007, v. 18, n. 3, p. 147, doi. 10.1080/09571260801899600

By:

Vignes, Annick;
Gergaud, Olivier

Publication type:

Article

Summaries of Recent MW Dissertations.

Published in:: Journal of Wine Research, 2006, v. 17, n. 3, p. 205, doi. 10.1080/09571260701286668
Publication type:: Article

1996 vintage champagne seminar and tasting.

Published in:: Journal of Wine Research, 2006, v. 17, n. 1, p. 67, doi. 10.1080/09571260600633341
Publication type:: Article

The Effect of the Cultivar and Harvest Term on the Yield and Nutritional Value of Rhubarb Juice.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1244, doi. 10.3390/plants10061244

By:

Mezeyová, Ivana;
Mezey, Ján;
Andrejiová, Alena

Publication type:

Article

The directorial conception on operetta Silvia by Emmerich Kálmán.

Published in:

Bulletin of the Transilvania University of Brasov. Series VIII: Performing Arts, 2020, v. 13, p. 25, doi. 10.31926/but.pa.2020.13.62.3.3

By:

BOURCEANU, Mădălina

Publication type:

Article

Conical focusing: mechanism for singular jetting from collapsing drop-impact craters.

Published in:

Journal of Fluid Mechanics, 2023, v. 958, p. 1, doi. 10.1017/jfm.2022.1085

By:

Tian, Yuan Si;
Yang, Zi Qiang;
Thoroddsen, Sigurður T.

Publication type:

Article

“Let them drink champagne” Minister tells academy leaders.

Published in:

Education Journal, 2018, n. 358, p. 23

By:

Waterman, Chris

Publication type:

Article

Three-dimensional modeling of complex swirling flows in champagne glasses: CFD and flow visualization.

Published in:

Acta Mechanica, 2019, v. 230, n. 1, p. 213, doi. 10.1007/s00707-018-2311-3

By:

Beaumont, Fabien;
Liger-Belair, Gérard;
Polidori, Guillaume

Publication type:

Article

Winning BDJ front cover.

Published in:: British Dental Journal, 2006, v. 201, n. 7, p. 421, doi. 10.1038/sj.bdj.4814136
Publication type:: Article

Q&A with Stuart George.

Published in:

2011

By:

Charney, Noah

Publication type:

Interview

Corrigendum.

Published in:: 2015
Publication type:: Correction Notice

No champagne for 'Champanillo': the protection of PDOs and PGIs against evocation for services.

Published in:

Journal of Intellectual Property Law & Practice, 2021, v. 16, n. 11, p. 1171, doi. 10.1093/jiplp/jpab148

By:

Vrins, Olivier

Publication type:

Article

Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines.

Published in:

Molecules, 2021, v. 26, n. 16, p. 5104, doi. 10.3390/molecules26165104

By:

Cellier, Robin;
Bérail, Sylvain;
Barre, Julien;
Epova, Ekaterina;
Ronzani, Anne-Laure;
Van Leeuwen, Cornelis;
Milcent, Stanislas;
Ors, Patrick;
Donard, Olivier F. X.

Publication type:

Article

Does the Temperature of the prise de mousse Affect the Effervescence and the Foam of Sparkling Wines?

Published in:

Molecules, 2021, v. 26, n. 15, p. 4434, doi. 10.3390/molecules26154434

By:

Cilindre, Clara;
Henrion, Céline;
Coquard, Laure;
Poty, Barbara;
Barbier, Jacques-Emmanuel;
Robillard, Bertrand;
Liger-Belair, Gérard

Publication type:

Article

Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1372, doi. 10.3390/molecules23061372

By:

Liu, Pin-He;
Vrigneau, Céline;
Salmon, Thomas;
Hoang, Duc An;
Boulet, Jean-Claude;
Jégou, Sandrine;
Marchal, Richard

Publication type:

Article

Thank you list 2022.

Published in:: Acta Neurochirurgica, 2023, v. 165, n. 4, p. 807, doi. 10.1007/s00701-023-05563-0
Publication type:: Article

Thank you list 2021.

Published in:: Acta Neurochirurgica, 2022, v. 164, n. 6, p. 1445, doi. 10.1007/s00701-022-05238-2
Publication type:: Article

Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81787-3

By:

Bonhomme, Vincent;
Terral, Jean-Frédéric;
Zech-Matterne, Véronique;
Ivorra, Sarah;
Lacombe, Thierry;
Deborde, Gilles;
Kuchler, Philippe;
Limier, Bertrand;
Pastor, Thierry;
Rollet, Philippe;
Bouby, Laurent

Publication type:

Article

`Oiling the wheels of social life': Myths and marketing in champagne during the Belle Epoque.

Published in:

French Historical Studies, 1999, v. 22, n. 2, p. 211, doi. 10.2307/286747

By:

Guy, Kolleen M.

Publication type:

Article

BOTTLES.

Published in:

ETC: A Review of General Semantics, 1988, v. 45, n. 2, p. 148

By:

Flusser, Vilém

Publication type:

Article

Drinking patterns in French adult men: A cluster analysis of alcoholic beverages and relationship with lifestyle.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 2, p. 69, doi. 10.1007/s00394-004-0442-x

By:

Rouillier, Philippe;
Boutron-Ruault, Marie-Christine;
Bertrais, Sandrine;
Arnault, Nathalie;
Hercberg, Serge;
Daudin, Jean-Jacques;
Bacro, Jean-Noël

Publication type:

Article

Champagne: Automated Whole-Genome Phylogenomic Character Matrix Method Using Large Genomic Indels for Homoplasy-Free Inference.

Published in:

Genome Biology & Evolution, 2022, v. 14, n. 3, p. 1, doi. 10.1093/gbe/evac013

By:

Schull, James K;
Turakhia, Yatish;
Hemker, James A;
Dally, William J;
Bejerano, Gill

Publication type:

Article

Letter.

Published in:

Weather (00431656), 2019, v. 74, n. 7, p. 257, doi. 10.1002/wea.3489

By:

Wilby, Robert L.;
Skuriat, Tony;
Skuriat, Veronica

Publication type:

Article

'At last we were offered a glass of champagne!': A study of live art: Joshua Sofaer: Performance | Objects | Participation, Bristol, UK and Chicago, USA: Intellect Live, 2020; 288pp.

Published in:

2021

By:

Krpič, Tomaž

Publication type:

Book Review

"La vida se ha vuelto más feliz, camaradas": la construcción de la cultura del consumo soviética.

Published in:

Revista Española de Sociología, 2020, v. 29, p. 231, doi. 10.22325/fes/res.2020.67

By:

Gronow, Jukka;
Zhuravlev, Sergey

Publication type:

Article

Champagne: Origin of the Name.

Published in:

Vocabula Review, 2008, v. 10, n. 1, p. 1

By:

Casselman, Bill

Publication type:

Article

The impact of geographic reputation on the value created in Champagne.

Published in:

Australian Journal of Agricultural & Resource Economics, 2014, v. 58, n. 2, p. 171, doi. 10.1111/1467-8489.12033

By:

Menival, David;
Charters, Steve

Publication type:

Article

Just One Moment and Everything is Different.

Published in:

2024

By:

Svatek, Kurt F.

Publication type:

Poem

Quartz Sand as an Adsorbent for Purification of Extracellular Glucose Oxidase from Penicillium funiculosum 46.1.

Published in:

Applied Biochemistry & Microbiology, 2004, v. 40, n. 2, p. 151, doi. 10.1023/B:ABIM.0000018918.34739.ae

By:

Eryomin, A. N.;
Drozhdenyuk, A. P.;
Zhavnerko, G. K.;
Semashko, T. V.;
Mikhailova, R. V.

Publication type:

Article

Immobilization of Champagne Yeasts by Inclusion into Cryogels of Polyvinyl Alcohol: Means of Preventing Cell Release from the Carrier Matrix.

Published in:

Applied Biochemistry & Microbiology, 2004, v. 40, n. 2, p. 158, doi. 10.1023/B:ABIM.0000018919.13036.19

By:

Martynenko, N. N.;
Gracheva, I. M.;
Sarishvili, N. G.;
Zubov, A. L.;
El'-Registan, G. I.;
Lozinsky, V. I.

Publication type:

Article

Physiological and Biochemical Characteristics of Immobilized Champagne Yeasts and Their Participation in Champagnizing Processes: A Review.

Published in:

Applied Biochemistry & Microbiology, 2003, v. 39, n. 5, p. 439, doi. 10.1023/A:1025432232271

By:

Martynenko, N. N.;
Gracheva, I. M.

Publication type:

Article

O CESARZOWYCH CESARSTWA ŁACIŃSKIEGO (1204–1261) (1). MARIA HRABINA SZ.

Published in:

Balcanica Posnaniensia. Acta et Studia, 2020, v. 27, p. 47, doi. 10.14746/bp.2020.27.3

By:

Pentek, Zdzisław

Publication type:

Article

大果山楂酒发酵过程中抗氧化活性和香气成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 24, doi. 10.12161/j.issn.1005-6521.2021.08.005

By:

钟平娟;
叶丽芳;
门戈阳;
邓泽元;
钟瑞敏;
蓝鑫

Publication type:

Article

Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument.

Published in:

Foods, 2021, v. 10, n. 3, p. 488, doi. 10.3390/foods10030488

By:

Verdonk, Naomi;
Ristic, Renata;
Culbert, Julie A.;
Pearce, Karma;
Wilkinson, Kerry L.;
Venturi, Francesca

Publication type:

Article

Computational Fluid Dynamics (CFD) as a Tool for Investigating Self-Organized Ascending Bubble-Driven Flow Patterns in Champagne Glasses.

Published in:

Foods, 2020, v. 9, n. 8, p. 972, doi. 10.3390/foods9080972

By:

Beaumont, Fabien;
Liger-Belair, Gérard;
Polidori, Guillaume

Publication type:

Article

Examining the development attributed to geographical indications.

Published in:

Journal of World Intellectual Property, 2022, v. 25, n. 1, p. 86, doi. 10.1111/jwip.12208

By:

Medeiros, Mirna de L.;
Passador, João L.

Publication type:

Article

Philipp A. Sutner (Hrsg.), Landhandelsrouten. Adern des Waren- und Ideenaustauschs 500 v.–1500 n. Chr. Wien, Mandelbaum 2023.

Published in:

2024

By:

Jäcker, Marie

Publication type:

Book Review

Adam J. Davis, The Medieval Economy of Salvation. Charity, Commerce, and the Rise of the Hospital. Ithaca, NY, Cornell University Press Services 2021.

Published in:

2022

By:

Jankrift, Kay Peter

Publication type:

Book Review

Who is Punished Most for Challenging the Status Quo?

Published in:

Academy of Management Journal, 2020, v. 63, n. 5, p. 1621, doi. 10.5465/amj.2017.0683

By:

Ody-Brasier, Amandine;
Vermeulen, Freek

Publication type:

Article

Saccharomyces cerevisiae and S. pastorianus species and strain differentiation by direct analysis in real time time‐of‐flight mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2020, v. 34, n. 17, p. 1, doi. 10.1002/rcm.8835

By:

Cody, Robert B.

Publication type:

Article

Champagne bottle neck sign with Moyamoya disease.

Published in:

QJM: An International Journal of Medicine, 2022, v. 115, n. 5, p. 314, doi. 10.1093/qjmed/hcac083

By:

Takemoto, K;
Atagi, K

Publication type:

Article

Identiti stilistica e capriccio: Luisa Tetrazzini nelle registrazioni discografiche.

Published in:

Rivista Italiana di Musicologia, 2020, v. 55, p. 153

By:

ZICARI, MASSIMO

Publication type:

Article

Physical, Anatomical, and Biochemical Composition of Skins Cell Walls from Two Grapevine Cultivars (Vitis vinifera) of Champagne Region Related to Their Susceptibility to Botrytis cinerea during Ripening.

Published in:

Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100413

By:

André, Marie;
Lacampagne, Soizic;
Barsacq, Audrey;
Gontier, Etienne;
Petrel, Melina;
Mercier, Laurence;
Courot, Diane;
Gény-Denis, Laurence

Publication type:

Article

The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040087

By:

Bower, Julie

Publication type:

Article