Works matching DE "CHAIN restaurants"
Results: 259
Modeling the Relationship between Time-in-Market and Market Share for Casual-Dining Chains in the Kuwait Market.
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- Journal of International Consumer Marketing, 2025, v. 37, n. 2, p. 142, doi. 10.1080/08961530.2024.2364325
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- Article
THE STRATEGY/GOVERNANCE STRUCTURE FIT RELATIONSHIP: THEORY AND EVIDENCE IN FRANCHISING ARRANGEMENTS.
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- Strategic Management Journal (John Wiley & Sons, Inc.) - 1980 to 2009, 2004, v. 25, n. 4, p. 365, doi. 10.1002/smj.389
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- Article
Explaining interfirm cooperation and performance: Toward a reconciliation of predictions...
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- Strategic Management Journal (John Wiley & Sons, Inc.) - 1980 to 2009, 1999, v. 20, n. 9, p. 867, doi. 10.1002/(SICI)1097-0266(199909)20:9<867::AID-SMJ55>3.0.CO;2-6
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- Article
How Local tourism managers can benefit from national surveys: estimating tourism and restaurant expenditures for small market segments.
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- Current Issues in Tourism, 2021, v. 24, n. 24, p. 3433, doi. 10.1080/13683500.2021.1910632
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- Article
Impact of COVID-19 on the Restaurant Franchising.
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- Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, 2021, v. 10, n. 3, p. 3
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- Article
The relationship between price and nutritional balance for young adults in the menus of Japanese restaurants.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.18091
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- Article
The Roles of Gender and Motivation as Moderators of the Effects of Calorie and Nutrient Information Provision on Away-from-Home Foods.
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- Journal of Consumer Affairs, 2009, v. 43, n. 2, p. 249, doi. 10.1111/j.1745-6606.2009.01139.x
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- Article
Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study.
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- CMAJ Open, 2014, v. 2, n. 4, p. E343, doi. 10.9778/cmajo.20140028
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- Article
Calorie Postings in Chain Restaurants in a Low-Income Urban Neighborhood: Measuring Practical Utility and Policy Compliance.
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- Journal of Urban Health, 2012, v. 89, n. 4, p. 587, doi. 10.1007/s11524-012-9671-0
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- Article
СЪВРЕМЕННИ ПОДХОДИ ЗА ОЦЕНЯВАНЕ НА ИНВЕСТИЦИИ В РЕСТОРАНТЬОРСКИЯ СЕКТОР.
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- New Knowledge Journal of Science / Novo Znanie, 2021, v. 10, n. 1, p. 70
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- Article
СЪВРЕМЕННИ ПОДХОДИ ЗА ОЦЕНЯВАНЕ НА ИНВЕСТИЦИИ В РЕСТОРАНТЬОРСКИЯ СЕКТОР.
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- New Knowledge Journal of Science / Novo Znanie, 2021, v. 10, n. 1, p. 70
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- Publication type:
- Article
An Innovative Approach to Optimize Inbound Delivery Scheduling at Distribution Centers: Application at a Large U.S. Restaurant Chain.
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- International Journal of Operations Research & Information Systems, 2024, v. 15, n. 1, p. 1, doi. 10.4018/IJORIS.345920
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- Article
ANALYSIS OF THE EVOLUTION OF THE PERFORMANCE OF COMPANIES IN THE CATEGORY HOTELS AND RESTAURANTS BASED ON THE ECONOMIC INDICATORS.
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- Annals of 'Constantin Brancusi' University of Targu-Jiu. Economy Series / Analele Universităţii 'Constantin Brâncuşi' din Târgu-Jiu Seria Economie, 2021, n. 6, p. 83
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- Article
Menu Labeling as a Potential Strategy for Combating the Obesity Epidemic: A Health Impact Assessment.
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- American Journal of Public Health, 2009, v. 99, n. 9, p. 1680, doi. 10.2105/AJPH.2008.153023
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- Article
An Observational Study of Consumers' Accessing of Nutrition Information in Chain Restaurants.
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- American Journal of Public Health, 2009, v. 99, n. 5, p. 820, doi. 10.2105/AJPH.2008.136457
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- Publication type:
- Article
An Adaptive Sequential Decision-Making Approach for Perishable Food Procurement, Storage and Distribution Using Hyperconnected Logistics.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 98, doi. 10.3390/su16010098
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- Article
Rural Building Extraction Based on Joint U-Net and the Generalized Chinese Restaurant Franchise from Remote Sensing Images.
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- Sustainability (2071-1050), 2023, v. 15, n. 5, p. 4685, doi. 10.3390/su15054685
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- Article
Famous Chinese Traditional Dishes: Spatial Diffusion of Roast Duck in Mainland China and Spatial Association Characteristics of Chain Stores.
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- Sustainability (2071-1050), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/su14148554
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- Article
Reducing Environmental Risk by Applying a Polyvalent Model of Waste Management in the Restaurant Industry.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5852, doi. 10.3390/su13115852
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- Publication type:
- Article
From the Total-Factor Framework to Food Cost Performance Disaggregation—Developing an Innovative Model to Enhance Menu Performance.
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- Sustainability (2071-1050), 2020, v. 12, n. 22, p. 9552, doi. 10.3390/su12229552
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- Publication type:
- Article
The Effects of Fast Food Restaurant Attributes on Customer Satisfaction, Revisit Intention, and Recommendation Using DINESERV Scale.
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- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7435, doi. 10.3390/su12187435
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- Publication type:
- Article
Restaurant Industry Practices to Promote Healthy Sustainable Eating: A Content Analysis of Restaurant Websites Using the Value Chain Approach.
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- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 7127, doi. 10.3390/su12177127
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- Publication type:
- Article
Spatializing an Artist-Resident Community Area at a Building-Level: A Case Study of Garosu-Gil, South Korea.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 15, p. 6116, doi. 10.3390/su12156116
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- Publication type:
- Article
Measuring the Meta Efficiency and Its Determinants on Efficiency in the Korean Coffee Shop Franchise.
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- Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2398, doi. 10.3390/su12062398
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- Publication type:
- Article
Calorie and nutrient trends in large U.S. chain restaurants, 2012-2018.
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- PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0228891
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- Article
Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.
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- 2019
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- Publication type:
- Correction Notice
Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.
- Published in:
- PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0222773
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- Publication type:
- Article
Online Consumer Engagement Toward Cross Cultural Products in Japanese Restaurant Franchise Marugame Udon.
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- Central Asia & the Caucasus (14046091), 2022, v. 23, n. 1, p. 771, doi. 10.37178/ca-c.23.1.068
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- Article
McDonald's and the New Franchising Paradigm.
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- Financial History, 2012, n. 103, p. 14
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- Article
What makes a green citizen in Taiwan's restaurant industry?
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- Social Behavior & Personality: an international journal, 2021, v. 49, n. 7, p. 1, doi. 10.2224/sbp.10275
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- Article
The virtue of a controlling leadership style: Authoritarian leadership, work stressors, and leader power distance orientation.
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- Asia Pacific Journal of Management, 2024, v. 41, n. 2, p. 507, doi. 10.1007/s10490-022-09860-7
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- Article
Jingan Young, Soho on Screen: Cinematic Spaces of Bohemia and Cosmopolitanism, 1948–1963.
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- Journal of British Cinema & Television, 2023, v. 20, n. 4, p. 522, doi. 10.3366/jbctv.2023.0691
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- Article
THE WEATHERVANE.
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- Hawaii Medical Journal, 2007, v. 66, n. 4, p. 110
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- Publication type:
- Article
Shift Scheduling with the Goal Programming Approach in Fast-Food Restaurant: McDonald's in Kelantan.
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- Journal of Computing Research & Innovation, 2022, v. 7, n. 1, p. 104, doi. 10.24191/jcrinn.v7i1.279
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- Publication type:
- Article
The Acquisition, Transfer, and Depreciation of Knowledge in Service Organizations: Productivity in Franchises.
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- Management Science, 1995, v. 41, n. 11, p. 1750, doi. 10.1287/mnsc.41.11.1750
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- Article
Self-Managing Work Teams: Do They Really Work?
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- Human Resource Planning, 1995, v. 18, n. 2, p. 53
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- Publication type:
- Article
The Conveyance of the Japanese Atmosphere to Visitors as a Performance at Marugame Udon, Solo Paragon Lifestyle Mall.
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- Harmonia: Journal of Arts Research & Education, 2023, v. 23, n. 1, p. 154, doi. 10.15294/harmonia.v23i1.40854
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- Publication type:
- Article
Hamburger Prices and Spatial Econometrics.
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- Journal of Economics & Management Strategy, 2003, v. 12, n. 4, p. 591, doi. 10.1162/105864003322538965
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- Publication type:
- Article
CASO PARA ENSINO: O DESAFIO DO RESTAURANTE CANGURU'S STEAKHOUSE NA IMPLEMENTAÇÃO DO DELIVERY.
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- Revista de Administraçãao da UNIMEP, 2022, v. 19, n. 8, p. 125
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- Publication type:
- Article
AGE DISCRIMINATION AT TEXAS ROADHOUSE, INC.
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- Journal of Critical Incidents, 2014, v. 7, p. 97
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- Publication type:
- Article
AN INTEGRATED PERFORMANCE MEASUREMENT FRAMEWORK FOR RESTAURANT CHAINS: A CASE STUDY IN ISTANBUL.
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- Journal of Industrial Engineering (Turkish Chamber of Mechanical Engineers), 2022, v. 33, n. 3, p. 484, doi. 10.46465/endustrimuhendisligi.1087736
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- Publication type:
- Article
Impact of an Innovative Video Demonstration on Perceptions and Attitudes Toward McDonald's Product Quality.
- Published in:
- Journal of Food Products Marketing, 2021, v. 27, n. 5, p. 243, doi. 10.1080/10454446.2021.1971589
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- Publication type:
- Article
THE EFFECT OF EXPERIENTIAL AND RELATIONSHIP MARKETING ON CUSTOMER VALUE: A CASE STUDY OF INTERNATIONAL AMERICAN CASUAL DINING CHAINS IN TAIWAN.
- Published in:
- 2009
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- Publication type:
- Case Study
Urban multiculture and everyday encounters in semi-public, franchised cafe spaces.
- Published in:
- Sociological Review, 2015, v. 63, n. 3, p. 644, doi. 10.1111/1467-954X.12311
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- Publication type:
- Article
Examining the influence of multiple dimensions of authentic dining experiences.
- Published in:
- Service Industries Journal, 2024, v. 44, n. 5/6, p. 317, doi. 10.1080/02642069.2022.2059074
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- Publication type:
- Article
The service smile chain: linking leader emotions to customer outcomes.
- Published in:
- Service Industries Journal, 2020, v. 40, n. 5, p. 415, doi. 10.1080/02642069.2018.1509958
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- Publication type:
- Article
Service failures and recovery strategies of chain restaurants in Taiwan.
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- Service Industries Journal, 2009, v. 29, n. 12, p. 1779, doi. 10.1080/02642060902793599
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- Publication type:
- Article
INTERNATIONALIZATION OF SERVICES: THE GLOBAL IMPACT OF US FRANCHISE RESTAURANTS.
- Published in:
- Journal of Services Research, 2005, p. 187
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- Publication type:
- Article
GROWTH OPPORTUNITIES IN AN EMERGING SECTOR--THE CASE OF NIRULAS.
- Published in:
- Journal of Services Research, 2003, v. 3, n. 2, p. 125
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- Publication type:
- Article
Evaluation of As, Se and Zn in octopus samples in different points of sales of the distribution chain in Brazil.
- Published in:
- Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 301, n. 2, p. 573, doi. 10.1007/s10967-014-3167-1
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- Publication type:
- Article