Works matching DE "CHAIN restaurants"

Results: 265

Blocked Gibbs Sampler for Hierarchical Dirichlet Processes.

Published in:

Journal of Computational & Graphical Statistics, 2025, v. 34, n. 2, p. 519, doi. 10.1080/10618600.2024.2388543

By:

Das, Snigdha;
Niu, Yabo;
Ni, Yang;
Mallick, Bani K.;
Pati, Debdeep

Publication type:

Article

Using Key Performance Indicators and Risk Measures in Continuous Monitoring.

Published in:

Journal of Emerging Technologies in Accounting, 2008, v. 5, p. 65, doi. 10.2308/jeta.2008.5.1.65

By:

Nigrini, Mark J.;
Johnson, Arlo J.

Publication type:

Article

Service failures and recovery strategies of chain restaurants in Taiwan.

Published in:

Service Industries Journal, 2009, v. 29, n. 12, p. 1779, doi. 10.1080/02642060902793599

By:

Tsai, Chen-Tsang(Simon);
Su, Ching-Shu

Publication type:

Article

A Franchise: A Resource-Rich Small Service Firm?

Published in:

2003

By:

Morrison, Alison;
Lashley, Conrad

Publication type:

Abstract

LISTEN to the Customer.

Published in:

Marketing Research, 2010, v. 22, n. 2, p. 14

By:

KUMAR, V.;
BHAGWAT, YASHODA

Publication type:

Article

Golden Arches East: McDonald's in East Asia (Book).

Published in:

2000

By:

Collins, Samuel

Publication type:

Book Review

Degrees of authenticity: Emulation, hybridity, and place-making in Vietnamese landscapes.

Published in:

Linguistic Landscape: An International Journal (LL), 2022, v. 8, n. 1, p. 85, doi. 10.1075/ll.21004.ngu

By:

Nguyen, Anh Khoi

Publication type:

Article

The Roles of Gender and Motivation as Moderators of the Effects of Calorie and Nutrient Information Provision on Away-from-Home Foods.

Published in:

Journal of Consumer Affairs, 2009, v. 43, n. 2, p. 249, doi. 10.1111/j.1745-6606.2009.01139.x

By:

BATES, KENNETH;
BURTON, SCOT;
HOWLETT, ELIZABETH;
HUGGINS, KYLE

Publication type:

Article

The effects of green supply chain management practices on firm performance: Empirical evidence from restaurants in Egypt.

Published in:

Tourism & Hospitality Research, 2021, v. 21, n. 3, p. 358, doi. 10.1177/14673584211011717

By:

Abbas, Tamer M;
Hussien, Faten M

Publication type:

Article

Managing menu innovation in a saturated market: An empirical evidence from the Chain restaurants in Malaysia.

Published in:

Tourism & Hospitality Research, 2017, v. 17, n. 4, p. 339, doi. 10.1177/1467358415614347

By:

Mifli, Mazalan;
Hashim, Rahmat;
Zainal, Artinah

Publication type:

Article

The effective performance measures for store managers on restaurant chain growth.

Published in:

Tourism & Hospitality Research, 2014, v. 14, n. 3, p. 131, doi. 10.1177/1467358414540165

By:

Lin, Wei-Shong;
Tou, Jen-Chun;
Yeh, Ming-Yih

Publication type:

Article

‘No rules, just right’ or is it? The role of themed restaurants as cultural ambassadors.

Published in:

Tourism & Hospitality Research, 2007, v. 7, n. 3/4, p. 242, doi. 10.1057/palgrave.thr.6050047

By:

Wood, Natalie T.;
Muñoz, Caroline Lego

Publication type:

Article

Exchange rate pass‐through to restaurant and hotel prices in the United States: The role of energy prices and tourism development.

Published in:

Journal of Public Affairs (14723891), 2021, v. 21, n. 2, p. 1, doi. 10.1002/pa.2214

By:

Usman, Ojonugwa;
Iorember, Paul Terhemba;
Jelilov, Gylych

Publication type:

Article

Impact of Authenticity Perception on Experiential Value and Customer Satisfaction under Contactless Services.

Published in:

Systems, 2024, v. 12, n. 1, p. 19, doi. 10.3390/systems12010019

By:

Tsai, Chia-Ching;
Lin, Chun-Ling;
Chen, Yu-Huan

Publication type:

Article

GRUPO BONAPARTE: APRENDENDO COM UMA CADEIA DE RESTAURANTES DO NORDESTE BRASILEIRO.

Published in:

Administração: Ensino e Pesquisa, 2014, v. 15, n. 1, p. 173, doi. 10.13058/raep.2014.v15n1.47

By:

SANTOS SALAZAR, VIVIANE;
ARAÚJO DE MORAES, WALTER FERNANDO;
PEREIRA LEITE, YÁKARA VASCONCELOS

Publication type:

Article

СЪВРЕМЕННИ ПОДХОДИ ЗА ОЦЕНЯВАНЕ НА ИНВЕСТИЦИИ В РЕСТОРАНТЬОРСКИЯ СЕКТОР.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2021, v. 10, n. 1, p. 70

By:

Попов, Орлин

Publication type:

Article

СЪВРЕМЕННИ ПОДХОДИ ЗА ОЦЕНЯВАНЕ НА ИНВЕСТИЦИИ В РЕСТОРАНТЬОРСКИЯ СЕКТОР.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2021, v. 10, n. 1, p. 70

By:

Попов, Орлин

Publication type:

Article

THE DEVELOPMENT OF FOODSERVICE CHAINS IN POLAND AND SUCCESS FACTORS KEY OF MCDONALD’S.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2018, v. 14, n. 1, p. 54

By:

Gheribi, Edyta;
Klemens, Anita;
Klepacz, Maria;
Kotnicka, Agata

Publication type:

Article

POTENTIAL FRANCHISE OPPORTUNITIES FOR ENTREPRENEURS IN THE COFFEE INDUSTRY.

Published in:

Journal of Business & Educational Leadership, 2020, v. 10, n. 1, p. 134

By:

Joiner, Sue;
Dittfurth, Ed.;
Lewis, Kevin

Publication type:

Article

IN THIS ISSUE.

Published in:: Decision Sciences, 2017, v. 48, n. 6, p. 1040, doi. 10.1111/deci.12305
Publication type:: Article

Innovativeness as an Unintended Outcome of Franchising: Insights from Restaurant Chains.

Published in:

Decision Sciences, 2017, v. 48, n. 6, p. 1164, doi. 10.1111/deci.12258

By:

Mallapragada, Girish;
Srinivasan, Raji

Publication type:

Article

How do the Employees's Perceptions of Abusive Supervision Affect Customer Satisfaction in the Chain Restaurants? Employee-Customer Level Analysis.

Published in:

Information (2078-2489), 2020, v. 11, n. 8, p. 384, doi. 10.3390/info11080384

By:

Jung, Hyo Sun;
Yoon, Hye Hyun

Publication type:

Article

Border region panel evidence on PPP deviations.

Published in:

Applied Economics, 2013, v. 45, n. 16, p. 2175, doi. 10.1080/00036846.2012.654919

By:

Fullerton, ThomasM.;
Mollick, AndréVarella

Publication type:

Article

Analytics applications, limitations, and opportunities in restaurant supply chains.

Published in:

Production & Operations Management, 2022, v. 31, n. 10, p. 3710, doi. 10.1111/poms.13704

By:

Swink, Morgan;
Hu, Kejia;
Zhao, Xiande

Publication type:

Article

Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk.

Published in:

2020

By:

Bleich, Sara N.;
Jones-Smith, Jesse C.;
Jarlenski, Marian P.;
Wolfson, Julia A.;
Frelier, Johannah M.;
Tao, Huiru;
Hu, Yuchen;
Zink, Anna;
Dunn, Caroline G.;
Soto, Mark J.;
Herring, Bradley J.

Publication type:

journal article

“The Children Cry for Burger King”: Modernity, Development, and Fast Food Consumption in Northern Honduras.

Published in:

Environmental Communication, 2010, v. 4, n. 3, p. 318, doi. 10.1080/17524032.2010.514430

By:

Schortman, Aeleka

Publication type:

Article

Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains.

Published in:

2019

By:

Robinson, Eric;
Burton, Sam;
Gough, Tom;
Jones, Andrew;
Haynes, Ashleigh

Publication type:

journal article

The concentration booth and the handshaking lane: ideologies of the phatic.

Published in:

International Journal of the Sociology of Language, 2023, v. 2023, n. 284, p. 15, doi. 10.1515/ijsl-2022-0083

By:

Nozawa, Shunsuke

Publication type:

Article

THE WEATHERVANE.

Published in:

Hawaii Medical Journal, 2007, v. 66, n. 4, p. 110

By:

Stodd, Russell T.

Publication type:

Article

How Local tourism managers can benefit from national surveys: estimating tourism and restaurant expenditures for small market segments.

Published in:

Current Issues in Tourism, 2021, v. 24, n. 24, p. 3433, doi. 10.1080/13683500.2021.1910632

By:

Rosselló, Jaume;
Sansó, Andreu;
Virbickaitė, Audronė

Publication type:

Article

Call to Duty: Just-in-Time Scheduling in a Restaurant Chain.

Published in:

Management Science, 2021, v. 67, n. 11, p. 6751, doi. 10.1287/mnsc.2020.3877

By:

Kamalahmadi, Masoud;
Yu, Qiuping;
Zhou, Yong-Pin

Publication type:

Article

At Your Service on the Table: Impact of Tabletop Technology on Restaurant Performance.

Published in:

Management Science, 2020, v. 66, n. 10, p. 4496, doi. 10.1287/mnsc.2019.3430

By:

Tan, Tom Fangyun;
Netessine, Serguei

Publication type:

Article

Book Review: The Hammer: Power, Inequality, and the Struggle for the Soul of Labor by Nolan Hamilton.

Published in:

2024

By:

Biasello, Anthony

Publication type:

Book Review

Rejoinder-final right of reply to "Health inspector ratings of Asian restaurants during the early COVID-19 pandemic".

Published in:

Ethnicities, 2024, v. 24, n. 1, p. 187, doi. 10.1177/14687968231211949

By:

Cherng, Hua-Yu S;
Moreno, Martha;
Liu, Jia-Lin

Publication type:

Article

Rejoinder to article, "Health inspector ratings of Asian restaurants during the early COVID-19 pandemic," published by Cherng et al. On Nov. 29, 2022.

Published in:

Ethnicities, 2024, v. 24, n. 1, p. 182, doi. 10.1177/14687968231211944

By:

McKelvey, Wendy;
Olson, Carolyn;
Zern, Adria;
Jacobson, J. Bryan;
Schiff, Corinne

Publication type:

Article

Tastes of Homes: Exploring Food and Place in Twentieth-Century Europe.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2015, v. 23, n. 1/2, p. 1, doi. 10.1080/07409710.2015.1011980

By:

Maret, Olivier de;
Geyzen, Anneke

Publication type:

Article

CASO PARA ENSINO: O DESAFIO DO RESTAURANTE CANGURU'S STEAKHOUSE NA IMPLEMENTAÇÃO DO DELIVERY.

Published in:

Revista de Administraçãao da UNIMEP, 2022, v. 19, n. 8, p. 125

By:

Ribeiro Pereira, Ana Clara;
Martins Alves, Ana Luisa;
Melo Martins, Fabiane;
Gonçalves de Paulo, Vitória Caroline

Publication type:

Article

COMMERCIAL--FRANCHISE--CORPORATE VEIL-- MOTION TO STAY--NEW YORK.

Published in:: Arbitration Journal, 1982, v. 37, n. 2, p. 62
Publication type:: Article

Availability of and Ease of Access to Calorie Information on Restaurant Websites.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0072009

By:

Bennett, Gary G.;
Steinberg, Dori M.;
Lanpher, Michele G.;
Askew, Sandy;
Lane, Ilana B.;
Levine, Erica L.;
Goodman, Melody S.;
Foley, Perry B.

Publication type:

Article

Identifying Job Motivation Factors of Restaurant Servers: Insight for the Development of effective Recruitment and Retention Strategies.

Published in:

International Journal of Hospitality & Tourism Administration, 2004, v. 5, n. 3, p. 1, doi. 10.1300/J149v05n03_01

By:

Dermody, Margot B.;
Young, Marilyn;
Taylor, Susan Lee

Publication type:

Article

A Western franchise in Shanghai, China: a late entrant's success.

Published in:

Journal of Strategic Marketing, 2022, v. 30, n. 6, p. 606, doi. 10.1080/0965254X.2020.1823457

By:

Roberts, Robin E;
Frazer, Lorelle;
Thaichon, Park

Publication type:

Article

Value chain analysis of Kadaknath chicken in Madhya Pradesh and Chhattisgarh.

Published in:

Agricultural Economics Research Review, 2022, v. 35, n. 2, p. 135, doi. 10.5958/0974-0279.2022.00036.2

By:

Tripathy, Amit;
Bardhan, D.;
Kumar, Sanjay;
Kumar, Shiv;
Singh, S. R. K.;
Khan, Rizwan;
Kumar, Chandan;
Dora, D. Suryam

Publication type:

Article

FIELD RELEASE IN FLORIDA OF DIAPHORENCYRTUS ALIGARHENSIS (HYMENOPTERA: ENCYRTIDAE), AN ENDOPARASITOID OF DIAPHORINA CITRI (HOMOPTERA: PSYLLIDAE), FROM MAINLAND CHINA.

Published in:

Florida Entomologist (Florida Entomological Society), 2012, v. 95, n. 2, p. 479, doi. 10.1653/024.095.0233

By:

ROHRIG, ERIC A.;
HALL, DAVID G.;
QURESHI, JAWWAD A.;
STANSLY, PHILIP A.

Publication type:

Article

Jingan Young, Soho on Screen: Cinematic Spaces of Bohemia and Cosmopolitanism, 1948–1963.

Published in:

Journal of British Cinema & Television, 2023, v. 20, n. 4, p. 522, doi. 10.3366/jbctv.2023.0691

By:

Chibnall, Steve

Publication type:

Article

Cyclosporiasis Cases Associated with Dining at a Mediterranean-Style Restaurant Chain -- Texas, 2017.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2018, v. 67, n. 21, p. 609, doi. 10.15585/mmwr.mm6721a5

By:

Keaton, Amelia A.;
Hall, Noemi Borsay;
Chancey, Rebecca J.;
Heines, Vivienne;
Cantu, Venessa;
Vakil, Varsha;
Long, Stephen;
Short, Kirstin;
Franciscus, Elya;
Wahab, Natasha;
Haynie, Aisha;
Gieraltowski, Laura;
Straily, Anne

Publication type:

Article

Deferred pay rise cut.

Published in:

Monthly Labor Review, 1972, v. 95, n. 8, p. 57

By:

Bornstein, Leon

Publication type:

Article

The Effect of Calorie Posting Regulation on Consumer Opinion: A Flexible Latent Dirichlet Allocation Model with Informative Priors.

Published in:

Marketing Science, 2017, v. 36, n. 5, p. 726, doi. 10.1287/mksc.2017.1048

By:

Puranam, Dinesh;
Narayan, Vishal;
Kadiyali, Vrinda

Publication type:

Article

When Does the Devil Make Work? An Empirical Study of the Impact of Workload on Worker Productivity.

Published in:

Management Science, 2014, v. 60, n. 6, p. 1574, doi. 10.1287/mnsc.2014.1950

By:

Fangyun Tan, Tom;
Netessine, Serguei

Publication type:

Article

The Acquisition, Transfer, and Depreciation of Knowledge in Service Organizations: Productivity in Franchises.

Published in:

Management Science, 1995, v. 41, n. 11, p. 1750, doi. 10.1287/mnsc.41.11.1750

By:

Darr, Eric D.;
Argote, Linda

Publication type:

Article

FE Analysis of Communications Systems for Drive-Thru Restaurants in a Business Dispute Over Specifications and Design Process.

Published in:

Journal of the National Academy of Forensic Engineers, 2021, v. 38, n. 1, p. 161, doi. 10.51501/jotnafe.v38i1.106

By:

Peruzzi, Robert O.

Publication type:

Article