Works matching DE "CHAIN restaurants"
Results: 255
Understanding the Factors Influencing Repeat Visits Among Solaria Customers: A Behavioral Analysis.
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- Dinasti International Journal of Digital Business Management (DIJDBM), 2024, v. 6, n. 1, p. 53, doi. 10.38035/dijdbm.v6i1.3896
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- Publication type:
- Article
Urban multiculture and everyday encounters in semi-public, franchised cafe spaces.
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- Sociological Review, 2015, v. 63, n. 3, p. 644, doi. 10.1111/1467-954X.12311
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- Publication type:
- Article
Changes in sodium levels in chain restaurant foods in Canada (2010-2013): a longitudinal study.
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- CMAJ Open, 2014, v. 2, n. 4, p. E343, doi. 10.9778/cmajo.20140028
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- Publication type:
- Article
The Role of Perceived Organizational Support in Individual Change Readiness.
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- Journal of Change Management, 2019, v. 19, n. 2, p. 86, doi. 10.1080/14697017.2018.1459784
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- Publication type:
- Article
POTENTIAL FRANCHISE OPPORTUNITIES FOR ENTREPRENEURS IN THE COFFEE INDUSTRY.
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- Journal of Business & Educational Leadership, 2020, v. 10, n. 1, p. 134
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- Publication type:
- Article
Birinci Sınıf Restoranların Kurumsallaşma Durumu Üzerine Bir Araştırma: Türkiye Örneği*.
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- Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2014, v. 11, n. 1, p. 6
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- Publication type:
- Article
Assessing the Relationship among Online Word-of-Mouth, Product Knowledge, and Purchase Intention in Chain Restaurant.
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- Journal of Accounting, Finance & Management Strategy, 2018, v. 13, n. 1, p. 57
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- Article
IN THIS ISSUE.
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- Decision Sciences, 2017, v. 48, n. 6, p. 1040, doi. 10.1111/deci.12305
- Publication type:
- Article
Innovativeness as an Unintended Outcome of Franchising: Insights from Restaurant Chains.
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- Decision Sciences, 2017, v. 48, n. 6, p. 1164, doi. 10.1111/deci.12258
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- Publication type:
- Article
Capitalism on a bun: Profitable reconciliations and fast-food chicken sandwiches.
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- Hospitality & Society, 2024, v. 14, n. 3, p. 301, doi. 10.1386/hosp_00078_1
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- Publication type:
- Article
A STUDY ON THE CORRELATION BETWEEN MARKETING STRATEGIES AND OPERATION PERFORMANCE OF RESTAURANT CHAINS.
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- Pakistan Journal of Statistics, 2011, v. 27, n. 5, p. 623
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- Publication type:
- Article
Franchise management in East Asia.
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- Executive (19389779), 1990, v. 4, n. 2, p. 75, doi. 10.5465/AME.1990.4274799
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- Publication type:
- Article
At McDonald's, 'the customers rule.'.
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- JAMA: Journal of the American Medical Association, 1990, v. 264, n. 23, p. 3073, doi. 10.1001/jama.1990.03450230109041
- Publication type:
- Article
Determining the Benefits of the New York City Trans Fat Ban.
- Published in:
- 2010
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- Publication type:
- Letter
Pay More for McLocal? Examining Motivators for Willingness to Pay for Local Food in a Chain Restaurant Setting.
- Published in:
- Journal of Hospitality Marketing & Management, 2015, v. 24, n. 4, p. 411, doi. 10.1080/19368623.2014.911715
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- Publication type:
- Article
Influencing Factors on Customers' Intention to Complain in a Franchise Restaurant.
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- Journal of Hospitality Marketing & Management, 2011, v. 20, n. 2, p. 217, doi. 10.1080/19368623.2010.514559
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- Publication type:
- Article
International Pizza House in Brazil.
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- Thunderbird International Business Review, 2002, v. 44, n. 2, p. 283, doi. 10.1002/tie.10015
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- Publication type:
- Article
Purchasing Locally Produced Fresh Vegetables: National Franchise vs. Locally Owned and Operated Restaurants.
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- Journal of Food Distribution Research, 2016, v. 47, n. 2, p. 98
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- Publication type:
- Article
Value chain analysis of Kadaknath chicken in Madhya Pradesh and Chhattisgarh.
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- Agricultural Economics Research Review, 2022, v. 35, n. 2, p. 135, doi. 10.5958/0974-0279.2022.00036.2
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- Publication type:
- Article
What makes a green citizen in Taiwan's restaurant industry?
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- Social Behavior & Personality: an international journal, 2021, v. 49, n. 7, p. 1, doi. 10.2224/sbp.10275
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- Publication type:
- Article
A Franchise: A Resource-Rich Small Service Firm?
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- 2003
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- Publication type:
- Abstract
Activists and Animal Welfare: Quality Verifications in the Canadian Pork Sector.
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- Journal of Agricultural Economics, 2011, v. 62, n. 2, p. 281, doi. 10.1111/j.1477-9552.2011.00297.x
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- Publication type:
- Article
LISTEN to the Customer.
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- Marketing Research, 2010, v. 22, n. 2, p. 14
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- Publication type:
- Article
The Effect of Calorie Posting Regulation on Consumer Opinion: A Flexible Latent Dirichlet Allocation Model with Informative Priors.
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- Marketing Science, 2017, v. 36, n. 5, p. 726, doi. 10.1287/mksc.2017.1048
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- Publication type:
- Article
Can Nutritional Label Use Influence Body Weight Outcomes?
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- Kyklos, 2009, v. 62, n. 4, p. 500, doi. 10.1111/j.1467-6435.2009.00448.x
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- Publication type:
- Article
Onerous Journey of a Retail Coffee Outlet Chain (Café La Coffee, India)-(CLC) Imprints of an Expansionist Strategy.
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- TSM Business Review, 2018, v. 6, n. 1, p. 75, doi. 10.23837/tbr/2018/v6/n1/174849
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- Publication type:
- Article
Federal calorie labelling compliance at US chain restaurants.
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- Obesity Science & Practice, 2020, v. 6, n. 2, p. 207, doi. 10.1002/osp4.400
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- Publication type:
- Article
The Conveyance of the Japanese Atmosphere to Visitors as a Performance at Marugame Udon, Solo Paragon Lifestyle Mall.
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- Harmonia: Journal of Arts Research & Education, 2023, v. 23, n. 1, p. 154, doi. 10.15294/harmonia.v23i1.40854
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- Publication type:
- Article
EXPOSURE AND RISK ASSESSMENT OF STAPHYLOCOCCUS AUREUS IN FOOD CHAIN IN SLOVAKIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2013, v. 7, n. 1, p. 58, doi. 10.5219/263
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- Publication type:
- Article
Ikinari Steak: Reflections on a Failed Foreign Market Expansion.
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- Journal of Case Studies, 2023, v. 41, n. 1, p. 52
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- Publication type:
- Article
THE IMPACT OF EXPERIENTIAL MARKETING ON THE INTENTION TO REVISIT THE BRAND: COMPARING LARGE AND SMALL FAST-FOOD RESTAURANT CHAINS.
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- REMark: Revista Brasileira de Marketing, 2022, v. 21, n. 3, p. 730, doi. 10.5585/remark.v21i3.21331
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- Publication type:
- Article
Hierarchical Spatiotemporal Aspect-Based Sentiment Analysis for Chain Restaurants using Machine Learning.
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- International Journal of Advanced Computer Science & Applications, 2024, v. 15, n. 3, p. 1087, doi. 10.14569/ijacsa.2024.01503109
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- Publication type:
- Article
Border region panel evidence on PPP deviations.
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- Applied Economics, 2013, v. 45, n. 16, p. 2175, doi. 10.1080/00036846.2012.654919
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- Publication type:
- Article
Lost in Translation? The Diffusion of Tim Hortons’ Restaurants in the Great Lakes Borderlands.
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- American Review of Canadian Studies, 2014, v. 44, n. 2, p. 205, doi. 10.1080/02722011.2014.914046
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- Publication type:
- Article
Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.
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- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293387
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- Publication type:
- Article
Analyzing sales of the Korean restaurant franchise during the COVID-19 pandemic with the mixed-effects model approach.
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- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0293147
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- Publication type:
- Article
The prediction of market-level food choices by the neural valuation signal.
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- PLoS ONE, 2023, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0286648
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- Publication type:
- Article
The study of cold storage and temperature controlled transportation: A case study of a chain restaurant in Thailand.
- Published in:
- Pamukkale University Journal of Engineering Sciences, 2019, v. 25, n. 9, p. 1014, doi. 10.5505/pajes.2019.81231
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- Publication type:
- Article
AN EMPIRICAL STUDY OF FAST-FOOD FRANCHISING CONTRACTS: TOWARDS A NEW "INTERMEDIARY" THEORY OF JOINT EMPLOYMENT.
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- Washington Law Review, 2019, v. 94, n. 1, p. 171
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- Publication type:
- Article
Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains.
- Published in:
- 2019
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- Publication type:
- journal article
THE WEATHERVANE.
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- Hawaii Medical Journal, 2007, v. 66, n. 4, p. 110
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- Publication type:
- Article
Contributions of the White Castle and Ingram Family to the Quick Service Restaurant Industry.
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- Journal of Hospitality & Tourism Education, 2006, v. 18, n. 2, p. 5, doi. 10.1080/10963758.2006.10696852
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- Publication type:
- Article
WATCH YOUR STEP! WHEN IS A CURB, NOT A CURB?
- Published in:
- 2014
- By:
- Publication type:
- Case Study
Shopping Centers Benefit from Retail Recovery More than Malls.
- Published in:
- Journal of Property Management, 2012, v. 77, n. 4, p. 6
- Publication type:
- Article
Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 12, p. 3239, doi. 10.1017/S1368980023001799
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- Publication type:
- Article
Soft drinks and premiums with children's meals marketed on the websites of the top restaurant chains worldwide.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Nutrition composition of children's meals in twenty-six large US chain restaurants.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Testing the efficacy of and parents' preferences for nutrition labels on children's menus from a full-service chain restaurant: results of an online experiment.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Nutritional quality of meals offered to children (kids' meals) at chain restaurants in Japan.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Changes in the nutritional quality of fast-food items marketed at restaurants, 2010 v. 2013.
- Published in:
- 2018
- By:
- Publication type:
- journal article