Works about CEREALS as food

Results: 882

Perennial cereal crops: An initial evaluation of wheat derivatives grown in mixtures with a regenerating annual legume.

Published in:

Renewable Agriculture & Food Systems, 2017, v. 32, n. 3, p. 276, doi. 10.1017/S1742170516000260

By:

Hayes, Richard C.;
Newell, Matthew T.;
Crews, Timothy E.;
Peoples, Mark B.

Publication type:

Article

High-performance liquid chromatographic determination of multi-mycotoxin in cereals and bean foodstuffs using interference-removal solid-phase extraction combined with optimized dispersive liquid-liquid microextraction.

Published in:

Journal of Separation Science, 2017, v. 40, n. 10, p. 2141, doi. 10.1002/jssc.201601326

By:

Zhou, Jian;
Xu, Jiao‐Jiao;
Huang, Bai‐Fen;
Cai, Zeng‐Xuan;
Ren, Yi‐Ping

Publication type:

Article

Robust modelling of heat-induced reactions in an industrial food production process exemplified by acrylamide generation in breakfast cereals.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 154, doi. 10.1016/j.fbp.2007.10.014

By:

Jensen, Bo B. B.;
Lennox, Martin;
Granby, Kit;
Adler-Nissen, Jens

Publication type:

Article

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence.

Published in:

Nutrition Reviews, 2008, v. 66, n. 4, p. 171, doi. 10.1111/j.1753-4887.2008.00022.x

By:

Williams, Peter G.;
Grafenauer, Sara J.;
O'Shea, Jane E.

Publication type:

Article

Usual folic acid intakes: a modelling exercise assessing changes in the amount of folic acid in foods and supplements, National Health and Nutrition Examination Survey, 2003–2008.

Published in:

Public Health Nutrition, 2012, v. 15, n. 7, p. 1216, doi. 10.1017/S1368980012000638

By:

Tinker, Sarah C;
Cogswell, Mary E;
Hamner, Heather C;
Berry, Robert J

Publication type:

Article

Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2316, doi. 10.1017/S1368980011002576

By:

Gil, Angel;
Ortega, Rosa M;
Maldonado, José

Publication type:

Article

Secular trends in diet among elderly Swedes - cohort comparisons over three decades.

Published in:

Public Health Nutrition, 2004, v. 7, n. 5, p. 637, doi. 10.1079/PHN2003576

By:

G Eiben;
CS Andersson;
E Rothenberg;
V Sundh;
B Steen;
L Lissner

Publication type:

Article

TRADITIONAL CEREAL-BASED DISHES OF THE NEWARI COMMUNITY OF NEPAL AND THEIR PREPARATION PROCESS.

Published in:

EUREKA: Life Sciences, 2023, n. 6, p. 37, doi. 10.21303/2504-5695.2023.003192

By:

Magar, Rukmani Pache;
Shrestha, Grishma;
Kandel, Kamana;
Lamichhane, Bijaya;
Thapa, Bidhya Laxmi;
Thagunna, Bishal

Publication type:

Article

Resumen de la primavera de 2019.

Published in:

Tiempo y Clima, 2019, n. 65, p. 32

By:

DE CARA GARCÍA, J. A.

Publication type:

Article

Anti-oxidative and neuroprotective effects of flaxseed on experimental unilateral spinal cord injury in rat.

Published in:

Journal of Contemporary Medical Sciences, 2017, v. 3, n. 10, p. 213, doi. 10.22317/jcms.06201703

By:

Gholaminejhad, Morteza;
Arabzadeh, Somayeh;
Akbari, Mohammad;
Mohamadi, Yousef;
Hassanzadeh, Gholamreza

Publication type:

Article

Computer-Aid Molecular Docking Technology in Cereal Mycotoxin Analysis.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 1102, doi. 10.5073/jka.2018.463.245

By:

Jinying Chen;
Fusheng Gong;
Zi Tai Sang

Publication type:

Article

Biomass yield and feeding value of rye, triticale, and wheat straw produced under a dual-purpose management system.

Published in:

Journal of Animal Science, 2017, v. 95, n. 11, p. 4893, doi. 10.2527/jas2017.1888

By:

Ates, S.;
Keles, G.;
Demirci, U.;
Dogan, S.;
Salem, H. Ben

Publication type:

Article

Long-term reconstitution with water of dry barley before feeding increases phosphorus digestibility in pigs.

Published in:

Journal of Animal Science, 2016, v. 94, p. 100, doi. 10.2527/jas.2015-9792

By:

Ton Nu, M. A.;
Blaabjerg, K.;
Poulsen, H. D.

Publication type:

Article

Effect of the particle size of maize, rice,and sorghum in extruded diets for dogs on starch gelatinization,digestibility, and the fecal concentration of fermentation products.

Published in:

Journal of Animal Science, 2015, v. 93, n. 6, p. 2956, doi. 10.2527/jas.2014-8409

By:

Bazolli, R. S.;
Vasconcellos, R. S.;
de-Oliveira, L. D.;
Sá, F. C.;
Pereira, G. T.;
Carciofi, A. C.

Publication type:

Article

Feed preference in pigs: Relationship between cereal preference and nutrient composition and digestibility.

Published in:

Journal of Animal Science, 2014, v. 92, n. 1, p. 220, doi. 10.2527/jas.2013-6791

By:

Solà-Oriol, D.;
Roura, E.;
Torrallardona, D.

Publication type:

Article

Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs.

Published in:

Journal of Animal Science, 2010, v. 88, n. 2, p. 671, doi. 10.2527/jas.2009-2202

By:

Parera, N.;
Lázaro, R. P.;
Serrano, M. P.;
Valencia, D. C.;
Mateos, C. C.

Publication type:

Article

Amino acid and energy digestibility in NutriDense corn and other cereal grains fed to growing pigs.

Published in:

Journal of Animal Science, 2006, v. 84, p. 286

By:

Pedersen, C.;
Boersma, M. G.;
Stein, H. H.

Publication type:

Article

Effects of diets with cereal grains contaminated by graded levels of two Fusarium toxins on selected immunological and histological measurements in the spleen of gilts.

Published in:

Journal of Animal Science, 2006, v. 84, n. 1, p. 236, doi. 10.2527/2006.841236x

By:

Tiemann, U.;
Brüssow, K. P.;
Jonas, L.;
Pöhland, R.;
Schneider, F.;
Dänicke, S.

Publication type:

Article

Effects of cereal grain supplementation on apparent digestibility of nutrients and concentration of fermenation end-products in the feces and serum of horses consuming alfalfa cubes.

Published in:

Journal of Animal Science, 2004, v. 82, n. 7, p. 1986, doi. 10.2527/2004.8271986x

By:

Hussein, H.S.;
Vogedes, L.A.;
Fernandez, G.C.J.;
Frankeny, R.L.

Publication type:

Article

WHEAT AND ITS USES.

Published in:

Journal of Education, 1912, v. 76, n. 8, p. 208

By:

Thomas, Ernest K.

Publication type:

Article

Automatic Rice Disease Detection and Assistance Framework Using Deep Learning and a Chatbot.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/electronics11142110

By:

Jain, Siddhi;
Sahni, Rahul;
Khargonkar, Tuneer;
Gupta, Himanshu;
Verma, Om Prakash;
Sharma, Tarun Kumar;
Bhardwaj, Tushar;
Agarwal, Saurabh;
Kim, Hyunsung

Publication type:

Article

ANALYSIS METHODS OF TASTING AS AN INSTRUMENT OF MARKETING DURING QUALITY FORMING OF NEW GRAIN PRODUCTS.

Published in:

Food & Environment Safety, 2014, v. 13, n. 3, p. 200

By:

MARDAR, Marina

Publication type:

Article

THE DEVELOPMENT OF THE MARKET PRODUCTION OF CEREALS IN SERBIA: EXAMPLE WHEAT AND CORN.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2012, v. 59, n. 4, p. 617

By:

Stevanović, Simo;
Đorović, Milutin;
Milanović, Milan

Publication type:

Article

1929 DÜNYA EKONOMİK KRİZİ SONRASI TÜRKİYE CUMHURİYETİ'NİN BUĞDAY ÜRETİCİSİNİ KORUMA ÇABALARI (1929-1939).

Published in:

Ataturk Yolu Journal / Atatürk Yolu Dergisi, 2022, v. 71, p. 24, doi. 10.46955/ankuayd.1130841

By:

AKBAŞ, ERDAL

Publication type:

Article

A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia.

Published in:

Health Promotion International, 2003, v. 18, n. 1, p. 51, doi. 10.1093/heapro/18.1.51

By:

Williams, Peter;
Mcmahon, Anne;
Boustead, Rebecca

Publication type:

Article

Insect pests intercepted on cereal grains at South Korean points of entry from 1996 to 2023.

Published in:

EPPO Bulletin, 2025, v. 55, n. 1, p. 127, doi. 10.1111/epp.13074

By:

Suh, Soo‐Jung;
Hong, Ki‐Jeong

Publication type:

Article

Temperatures and the growth and development of maize and rice: a review.

Published in:

Global Change Biology, 2014, v. 20, n. 2, p. 408, doi. 10.1111/gcb.12389

By:

Sánchez, Berta;
Rasmussen, Anton;
Porter, John R

Publication type:

Article

Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition.

Published in:

Frontiers in Genetics, 2019, v. 10, p. 1, doi. 10.3389/fgene.2019.01289

By:

Bekkering, Cody S.;
Tian, Li

Publication type:

Article

High cereal fibre but not total fibre is associated with a lower risk of type 2 diabetes: Evidence from the Melbourne Collaborative Cohort Study.

Published in:

Diabetes, Obesity & Metabolism, 2023, v. 25, n. 7, p. 1911, doi. 10.1111/dom.15054

By:

Kabthymer, Robel Hussen;
Karim, Md Nazmul;
Hodge, Allison M;
de Courten, Barbora

Publication type:

Article

The flavor and taste of cereal Chinese vinegars.

Published in:

Acetic Acid Bacteria, 2017, v. 6, n. 1, p. 1, doi. 10.4081/aab.2017.6370

By:

Giudici, Paolo;
Corradini, Giuseppe;
Bonciani, Tommaso;
Jiajia Wu;
Fusheng Chen;
Lemmetti, Federico

Publication type:

Article

Eyes in the Aisles: Why Is Cap'n Crunch Looking Down at My Child?

Published in:

Environment & Behavior, 2015, v. 47, n. 7, p. 715, doi. 10.1177/0013916514528793

By:

Musicus, Aviva;
Tal, Aner;
Wansink, Brian

Publication type:

Article

Fecal microbiome of growing pigs fed a cereal based diet including chicory (Cichorium intybus L.) or ribwort (Plantago lanceolata L.) forage.

Published in:

Journal of Animal Science & Biotechnology, 2015, v. 6, p. 1, doi. 10.1186/s40104-015-0054-8

By:

Lindberg, Jan Erik;
Dicksved, Johan;
Jansson, Janet K.

Publication type:

Article

Megapixel imaging of (micro)nutrients in mature barley grains.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 1, p. 273, doi. 10.1093/jxb/erq270

By:

Lombi, Enzo;
Smith, Euan;
Hansen, Thomas H.;
Paterson, David;
De Jonge, Martin D.;
Howard, Daryl L.;
Persson, Daniel P.;
Husted, Søren;
Ryan, Chris;
Schjoerring, Jan K.

Publication type:

Article

ZINC FOLIAR FERTILIZATION EFFECT ON SOME GRAVIMETRIC INDICES ON WHEAT.

Published in:

Research Journal of Agricultural Science, 2019, v. 51, n. 3, p. 99

By:

DATCU, Adina-Daniela;
ALEXA, Ersilia;
IANOVICI, Nicoleta;
SALA, Florin

Publication type:

Article

POTENTIAL PRODUCTION OF LEAVES AND PANICLES STEMS FROM SEVERAL VARIETIES AND HYBRIDS OF SORGHUM (SORGHUM SACCHARATUM) UNDER THE INFLUENCE OF FERTILIZATION.

Published in:

Research Journal of Agricultural Science, 2014, v. 46, n. 3, p. 11

By:

COCLEA, D.;
NIŢĂ, Simona;
MATEAŞ, Ioana Maria;
ALBAI, A.;
POPA, D.;
BORTĂ, L.

Publication type:

Article

SORGHUM GRAIN YIELD UNDER THE INFLUENCE OF FERTILIZATION.

Published in:

Research Journal of Agricultural Science, 2014, v. 46, n. 3, p. 14

By:

COCLEA, D.;
NIŢĂ, Simona;
MATEAŞ, Ioana Maria;
ALBAI, A.;
POPA, D.;
BORTĂ, L.

Publication type:

Article

RESULTS OF TESTING OF SEEDS AND QUALITY LOSSES OF HARVESTED MASS DEPENDING ON THE DRUM-UNDERDRUM INTERSPACE AT BUCKWHEAT HARVEST GRAIN COMBINES.

Published in:

Research Journal of Agricultural Science, 2011, v. 43, n. 1, p. 283

By:

BARAC, Saša;
BIBERDŽIĆ, Milan;
ĐIKIĆ, Aleksandar

Publication type:

Article

INDIRECT BAKING QUALITY AND RHEOLOGICAL PROPERTIES OF SPELT WHEAT (TRITICUM SPELTA L.).

Published in:

Research Journal of Agricultural Science, 2011, v. 43, n. 1, p. 73

By:

LACKO-BARTOŠOVÁ, Magdaléna;
KORCZYK-SZABÓ, Joanna

Publication type:

Article

FUMONISIN OCCURRENCE IN CEREAL AND CEREAL-BASED FOODSTUFFS MARKETED IN TIMIS COUNTY.

Published in:

Research Journal of Agricultural Science, 2011, v. 43, n. 1, p. 50

By:

GALBENU, Petruţa;
DAMIESCU, Lăcrămioara;
TRIF, Alexandra

Publication type:

Article

ZEARALENONE OCCURRENCE IN CEREAL AND CEREAL-BASED FOODSTUFFS MARKETED IN TIMIS COUNTY.

Published in:

Research Journal of Agricultural Science, 2011, v. 43, n. 1, p. 43

By:

GALBENU, Petruta;
DAMIESCU, Lăcrămioara;
TRIF, Alexandra

Publication type:

Article

OPTIMIZATION OF OXALATE EXTRACTION CONDITIONS APPLIED TO LEGUMINOUS AND CEREAL PRODUCTS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

Published in:

Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 4, p. 985, doi. 10.21162/PAKJAS/19.9212

By:

Israr, Beenish;
Frazier, Richard Andrew;
Gordon, Michael Hodson

Publication type:

Article

FARMERS' KNOWLEDGE AND MANAGEMENT PRACTICES OF WEEDS IN RICE FIELDS IN COTE D'IVOIRE.

Published in:

African Crop Science Journal, 2019, v. 27, n. 2, p. 165, doi. 10.4314/acsj.v27i2.4

By:

YAO, A. C.;
BOMISSO, E. L.;
ANGAMAN, D. M.;
IPOU, I. J.;
KONE, M. W.

Publication type:

Article

TECHNOLOGICAL EFFECTS OF THE WHEAT CLEANING EQUIPMENT OF AN INDUSTRIAL MILL.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2010, v. 34, n. 2, p. 54

By:

STOENESCU, GEORGETA;
IONESCU, VIOLETA;
VASILEAN, INA;
APRODU, IULIANA;
BANU, IULIANA

Publication type:

Article

ADDED SUGAR IN RAISIN CEREALS INCREASES ACIDITY OF DENTAL PLAQUE.

Published in:: Clinical Dentistry (0974-3979), 2012, v. 6, n. 5, p. 7
Publication type:: Article

Effects of a Cereal and Soy Dietary Formula on Rehabilitation of Undernourished Children at Ouagadougou, in Burkina Faso.

Published in:

Journal of Nutrition & Metabolism, 2012, p. 1, doi. 10.1155/2012/764504

By:

Douamba, Zoenabo;
Martinetto, Marina;
Pietra, Virginio;
Pignatelli, Salavatore;
Schumacher, Fabian;
Nikiema, Jean-Baptiste;
Simpore, Jacques

Publication type:

Article

Patrón de consumo, estilo de vida y estado nutricional de estudiantes universitarios de las carreras de Bioquímica y Licenciatura en Nutrición.

Published in:

FABICIB: Facultad de Bioquímica y Ciencias Biológicas, Universidad Nacional del Litoral, 2011, v. 15, p. 160, doi. 10.14409/fabicib.v15i1.890

By:

Fabro, A.;
Tolosa Müller, A.

Publication type:

Article

Biological evaluation of the protein nutritional value in the diets of rats based on cereals and the yeast Yarrowia lipolytica growing on industrial glycerol.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2013, v. 63, n. 3, p. 163, doi. 10.1080/09064702.2013.829864

By:

Michalik, B.;
Jacyno, E.;
Lubowicki, R.;
Biel, W.

Publication type:

Article

Ileal digestibility of fat and fatty acids in polar foxes (Alopex lagopus L.) fed diets used during the reproductive period.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2007, v. 57, n. 3, p. 136, doi. 10.1080/09064700701801200

By:

Burlikowska, Katarzyna;
Szymeczko, Roman

Publication type:

Article

Konaklama İşletmelerinde Yiyecek-İçecek Maliyet Kontrol Yöntemlerinin İncelenmesi: Ayrıntılı Maliyet Kontrol Yöntemine İlişkin Bir Uygulama.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2019, v. 11, n. 3, p. 1358, doi. 10.20491/isarder.2019.676

By:

AKSU, İbrahim;
EKEN, Taner

Publication type:

Article

Application of Airborne LiDAR Data to the Archaeology of Agrarian Land Use: The Case Study of the Early Medieval Microregion of Bled (Slovenia).

Published in:

Remote Sensing, 2021, v. 13, n. 16, p. 3228, doi. 10.3390/rs13163228

By:

Lozić, Edisa

Publication type:

Article