Works matching DE "CEREALS as food"

Results: 881

Agrarain Ideology in Australia and the United States.

Published in:

Rural Sociology, 1983, v. 48, n. 3, p. 409

By:

Craig, R. A.;
Phillips, K. J.

Publication type:

Article

An image processing method for investigating the morphology of cereal endosperm cells.

Published in:

Biotechnic & Histochemistry, 2020, v. 95, n. 4, p. 249, doi. 10.1080/10520295.2019.1677940

By:

Zhao, Lingxiao;
Cai, Canhui;
Wei, Cunxu

Publication type:

Article

spectrum.

Published in:: Government Technology, 2011, v. 24, n. 11, p. 44
Publication type:: Article

Variability and Growth in Grain Yields, 1950-94: Does the Record Point to Greater Instability?

Published in:

Population & Development Review, 1997, v. 23, n. 1, p. 41, doi. 10.2307/2137460

By:

Naylor, Rosamond;
Falcon, Walter;
Zavaleta, Erika

Publication type:

Article

Susceptibility of cereal species to Fusarium langsethiae under identical field conditions.

Published in:

European Journal of Plant Pathology, 2018, v. 150, n. 4, p. 869, doi. 10.1007/s10658-017-1329-z

By:

Opoku, N.;
Back, M. A.;
Edwards, S. G.

Publication type:

Article

Monodominant natural vegetation provides models for nature-based cereal production.

Published in:

Outlook on Agriculture, 2022, v. 51, n. 1, p. 11, doi. 10.1177/00307270221078022

By:

Lenné, J;
Wood, D

Publication type:

Article

Rural transformation, cereals and youth in Africa: What role for international agricultural research?

Published in:

Outlook on Agriculture, 2017, v. 46, n. 3, p. 168, doi. 10.1177/0030727017724669

By:

Ripoll, Santiago;
Andersson, Jens;
Badstue, Lone;
Büttner, Marion;
Chamberlin, Jordan;
Erenstein, Olaf;
Sumberg, James

Publication type:

Article

Robust modelling of heat-induced reactions in an industrial food production process exemplified by acrylamide generation in breakfast cereals.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 3, p. 154, doi. 10.1016/j.fbp.2007.10.014

By:

Jensen, Bo B. B.;
Lennox, Martin;
Granby, Kit;
Adler-Nissen, Jens

Publication type:

Article

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 723, doi. 10.1007/s00217-011-1431-y

By:

Rahmani, A.;
Jinap, S.;
Soleimany, F.;
Khatib, A.;
Tan, C.

Publication type:

Article

Determination of celiac disease-specific peptidase activity of germinated cereals.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 205, doi. 10.1007/s00217-010-1375-7

By:

Geßendorfer, Benedict;
Hartmann, Georg;
Wieser, Herbert;
Koehler, Peter

Publication type:

Article

Fundamental study on the effect of hydrostatic pressure treatment on the bread-making performance of oat flour.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 827, doi. 10.1007/s00217-010-1228-4

By:

Hüttner, Edith K.;
Dal Bello, Fabio;
Arendt, Elke K.

Publication type:

Article

Iron and calcium availability from digestion of infant cereals by Caco-2 cells.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 789, doi. 10.1007/s00217-008-0990-z

By:

Frontela, Carmen;
Ros, Gaspar;
Martínez, Carmen

Publication type:

Article

In vitro chromium availability in breakfast cereals.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 531, doi. 10.1007/s00217-007-0567-2

By:

Carmen Mateos;
María Aguilar;
María Martínez Para

Publication type:

Article

Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 715, doi. 10.1007/s00217-006-0474-y

By:

Wojciech Kolanowski;
Danuta Jaworska;
GÃ¼nther Laufenberg;
Jenny WeiÃbrodt

Publication type:

Article

Organochlorine pesticide residues in cereals in Nigerian markets.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 54, n. 3, p. 460, doi. 10.1007/BF00195121

By:

Osibanjo, O.;
Adeyeye, A.

Publication type:

Article

Occurrence of aflatoxins in human foodstuffs in South Aafrica.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1988, v. 40, n. 2, p. 240, doi. 10.1007/BF01881045

By:

Lötter, Laurraine;
Kröhm, H.

Publication type:

Article

青稞制品加工研究进展 .

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 201, doi. 10.12161/j.issn.1005-6521.2021.21.030

By:

吴舒颖;
高纪儒;
杜艳;
常明;
陈正行;
李永富

Publication type:

Article

顶空固相微萃取气质联用技术在谷物食品中的应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 219, doi. 10.12161/j.issn.1005-6521.2020.04.036

By:

苗榕芯;
孙莹;
石长波;
江连洲

Publication type:

Article

Editorial.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 3, p. 143

By:

Boyacioglu, Hikmet

Publication type:

Article

Editorial.

Published in:

2022

By:

Boyacioglu, Hikmet

Publication type:

Editorial

Potential of upcycled side-streams.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 3, p. 144, doi. 10.23789/1869-2303-2022-3-144

By:

Ebert, Sandra;
Berger, Lisa;
Moll, Pascal

Publication type:

Article

Editorial.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 2, p. 67

By:

Boyacioglu, M. Hikmet

Publication type:

Article

standards in the global trade of grain and feedstuffs.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 1, p. 34, doi. 10.23789/1896-2303-2022-1-34

By:

Mann, Sarah

Publication type:

Article

Editorial.

Published in:

2022

By:

Boyacioglu, Hikmet

Publication type:

Editorial

Editorial.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 3, p. 115

By:

Boyacioglu, Hikmet

Publication type:

Article

Editorial.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 2, p. 59

By:

Boyacioglu, Hikmet

Publication type:

Article

Snippets.

Published in:

Drying Technology, 2006, v. 24, n. 12, p. 1707, doi. 10.1080/07373930601031737

By:

Hall, CarlW.

Publication type:

Article

Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1858532

By:

Houngbédji, Marcel;
Sidbewende Compaoré, Clarisse;
Eméric Madodé, Yann;
Wilfrid Padonou, Sègla;
Hounhouigan, Djidjoho Joseph;
Yildiz, Fatih

Publication type:

Article

Changes induced by soaking period on the physical properties of maize in the production of Ogi.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1323571

By:

Bolaji, O.T.;
Awonorin, S.O.;
Shittu, T.A.;
Sanni, L.O.;
Yildiz, Fatih

Publication type:

Article

Targeting Children in the Cereal Aisle: Promotional Techniques and Content Features on Ready-to-Eat Cereal Product Packaging.

Published in:

American Journal of Health Education, 2008, v. 39, n. 5, p. 272, doi. 10.1080/19325037.2008.10599050

By:

Page, Randy;
Montgomery, Katie;
Ponder, Andrea;
Richard, Amanda

Publication type:

Article

Nutritional Information and Peferences for Breakfast Cereal.

Published in:

Journal of Consumer Affairs, 1977, v. 11, n. 2, p. 121, doi. 10.1111/j.1745-6606.1977.tb00624.x

By:

Stanley, Thomas J.

Publication type:

Article

Inorganic micronutrients in food products of plant origin used for breakfast in Poland.

Published in:

International Journal of Environmental Analytical Chemistry, 2009, v. 89, n. 8-12, p. 621, doi. 10.1080/03067310902962494

By:

Leśniewicz, Anna;
Kretowicz, Mariola;
Wierzbicka, Kamila;
Zyrnicki, Wiesław

Publication type:

Article

REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE TO ASSESS DIETARY INTAKES FOR THE KOREAN ELDERLY.

Published in:

Ecology of Food & Nutrition, 2002, v. 41, n. 6, p. 533, doi. 10.1080/03670240214729

By:

Se-Young Oh;
Myung Hee Hong

Publication type:

Article

Physical characteristics of functional biscuits enriched in einkorn flakes.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 13, doi. 10.24263/2310-1008-2018-6-1-4

By:

Dimov, Ivan;
Stamatovska, Viktorija

Publication type:

Article

Gluten-Free Bread Quality: A Review of the Improving Factors.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 3, p. 81

By:

Mollakhalili Meybodi, N.;
Mohammadifar, M. A.;
Feizollahi, E.

Publication type:

Article

Maize Cultivation in Sun Mushroom Post-Harvest Areas: Yield, Soil Chemical Properties, and Economic Viability.

Published in:

Plants (2223-7747), 2025, v. 14, n. 7, p. 1097, doi. 10.3390/plants14071097

By:

Alves, Lucas da Silva;
Iossi, Matheus Rodrigo;
Cardoso Caitano, Cinthia Elen;
Vieira Júnior, Wagner Gonçalves;
Teixeira, Pedro Afonso Gomes;
Heinrichs, Reges;
Pardo-Giménez, Arturo;
Zied, Diego Cunha

Publication type:

Article

A New Formulation for Strigolactone Suicidal Germination Agents, towards Successful Striga Management.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 808, doi. 10.3390/plants11060808

By:

Jamil, Muhammad;
Wang, Jian You;
Yonli, Djibril;
Patil, Rohit H.;
Riyazaddin, Mohammed;
Gangashetty, Prakash;
Berqdar, Lamis;
Chen, Guan-Ting Erica;
Traore, Hamidou;
Margueritte, Ouedraogo;
Zwanenburg, Binne;
Bhoge, Satish Ekanath;
Al-Babili, Salim

Publication type:

Article

Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 713, doi. 10.3390/plants11060713

By:

Amegbor, Isaac Kodzo;
van Biljon, Angeline;
Shargie, Nemera;
Tarekegne, Amsal;
Labuschagne, Maryke T.

Publication type:

Article

Sulfur in Seeds: An Overview.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 450, doi. 10.3390/plants11030450

By:

Mondal, Sananda;
Pramanik, Kalipada;
Panda, Debasish;
Dutta, Debjani;
Karmakar, Snehashis;
Bose, Bandana

Publication type:

Article

Alterations in the Transcriptome of Rye Plants following the Microdochium nivale Infection: Identification of Resistance/Susceptibility-Related Reactions Based on RNA-Seq Analysis.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2723, doi. 10.3390/plants10122723

By:

Tsers, Ivan;
Meshcherov, Azat;
Gogoleva, Olga;
Petrova, Olga;
Gogoleva, Natalia;
Ponomareva, Mira;
Gogolev, Yuri;
Korzun, Viktor;
Gorshkov, Vladimir

Publication type:

Article

The Potential of Using Chitosan on Cereal Crops in the Face of Climate Change.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1160, doi. 10.3390/plants10061160

By:

Kocięcka, Joanna;
Liberacki, Daniel

Publication type:

Article

Carotenoids in Cereal Food Crops: Composition and Retention throughout Grain Storage and Food Processing.

Published in:

Plants (2223-7747), 2019, v. 8, n. 12, p. 551, doi. 10.3390/plants8120551

By:

Trono, Daniela

Publication type:

Article

Last Word.

Published in:: Journal of Community Nursing, 2005, v. 19, n. 10, p. 38
Publication type:: Article

THE DEVELOPMENT OF THE MARKET PRODUCTION OF CEREALS IN SERBIA: EXAMPLE WHEAT AND CORN.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2012, v. 59, n. 4, p. 617

By:

Stevanović, Simo;
Đorović, Milutin;
Milanović, Milan

Publication type:

Article

ASSOCIATIONS AND COMMUNITIES OF CEREAL CULTIVATIONS OF THE ŁUKOWSKA PLAIN PART II. ASSOCIATIONS OF HEAVY SOILS.

Published in:

Acta Agrobotanica, 2014, v. 67, n. 4, p. 115, doi. 10.5586/aa.2014.047

By:

Rzymowska, Zofia;
Skrajna, Teresa

Publication type:

Article

Leaf Damage Based Phenotyping Technique and Its Validation Against Fall Armyworm, Spodoptera frugiperda (J. E. Smith), in Maize.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.906207

By:

Lakshmi Soujanya, P.;
Sekhar, J. C.;
Yathish, K. R.;
Karjagi, Chikkappa G.;
Sankara Rao, K.;
Suby, S. B.;
Jat, S. L.;
Kumar, Bhupender;
Kumar, Krishan;
Vadessery, Jyothilakshmi;
Subaharan, K.;
Patil, Jagadish;
Kalia, Vinay K.;
Dhandapani, A.;
Rakshit, Sujay

Publication type:

Article

Editorial: Regulatory Mechanisms for Improving Cereal Seed Quality.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.924543

By:

Rossi, Vincenzo;
Yao, Yingyin

Publication type:

Article

Mycotoxin Uptake in Wheat — Eavesdropping Fusarium Presence for Priming Plant Defenses or a Trojan Horse to Weaken Them?

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.711389

By:

Righetti, Laura;
Bhandari, Dhaka Ram;
Rolli, Enrico;
Tortorella, Sara;
Bruni, Renato;
Dall'Asta, Chiara;
Spengler, Bernhard

Publication type:

Article

Chia (Salvia hispanica) Gene Expression Atlas Elucidates Dynamic Spatio-Temporal Changes Associated With Plant Growth and Development.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.667678

By:

Gupta, Parul;
Geniza, Matthew;
Naithani, Sushma;
Phillips, Jeremy L.;
Haq, Ebaad;
Jaiswal, Pankaj

Publication type:

Article

Flavonoids as Natural Anti-Inflammatory Agents Targeting Nuclear Factor-Kappa B (NFκB) Signaling in Cardiovascular Diseases: A Mini Review.

Published in:

Frontiers in Pharmacology, 2019, v. 10, p. 1, doi. 10.3389/fphar.2019.01295

By:

Choy, Ker Woon;
Murugan, Dharmani;
Leong, Xin-Fang;
Abas, Razif;
Alias, Aspalilah;
Mustafa, Mohd Rais

Publication type:

Article