Development and production of soybean protein composite fiber/worsted wool fabrics.
- Published in:
- Wool Textile Journal, 2013, v. 41, n. 5, p. 24
- By:
- Publication type:
- Article
Works matching DE "CEREAL-soy blends"
Results: 5
1
2
Improvement of the nutritional quality of a traditional complementary porridge made of fermented yellow maize (Zea mays): effect of maize-legume combinations and traditional processing methods.
- Published in:
- 2007
- By:
- Publication type:
- journal article
3
Evaluation of Water-Holding Capacity for Wheat--Soy Flour Blends.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 2, p. 151, doi. 10.1007/s11746-006-1018-0
- By:
- Publication type:
- Article
4
Twin-screw Extrusion of Corn Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 485, doi. 10.1007/s11947-009-0294-8
- By:
- Publication type:
- Article
5
Rapid Microanalysis of Fiber and Fabric Blends.
- Published in:
- Textile Chemist & Colorist, 1976, v. 8, n. 5, p. 30
- By:
- Publication type:
- Article