Works about CEREAL products

Results: 857

Utilizing Grape Pomace as a Functional Ingredient: A Case Study in Biscuit Production.

Published in:

Waste Forum, 2025, n. 1, p. 23

By:

IVANIŠOVÁ, Eva;
HARANGOZO, Luboš;
PAULEN, Oleg;
TREBICHALSKÝ, Pavol

Publication type:

Article

Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients.

Published in:

Foods, 2025, v. 14, n. 9, p. 1495, doi. 10.3390/foods14091495

By:

Guzek, Dominika;
Skolmowska, Dominika;
Głąbska, Dominika;
Vriesekoop, Frank

Publication type:

Article

Impact of Starter Culture Fermentation on the Nutritive Quality of Multigrain Ogi Enriched with Tigernut Flour.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 4, p. 1665, doi. 10.26538/tjnpr/v9i4.40

By:

Ajayi, Olasunmbo A.;
Odebode, Praise O.

Publication type:

Article

The Meṣad Ḥashavyahu Ostracon in its Regional, Economic, and Political Context.

Published in:

Palestine Exploration Quarterly, 2024, v. 156, n. 4, p. 331, doi. 10.1080/00310328.2023.2277629

By:

Daniels, Quinn

Publication type:

Article

Quantitative trait loci for grain-quality traits across a rice F population and backcross inbred lines.

Published in:

Euphytica, 2013, v. 192, n. 1, p. 25, doi. 10.1007/s10681-012-0822-x

By:

Lu, Bingyue;
Yang, Chunyan;
Xie, Kun;
Zhang, Long;
Wu, Tao;
Li, Linfang;
Liu, Xi;
Jiang, Ling;
Wan, Jianmin

Publication type:

Article

Sprouted wheat grain with ferritin overexpression as a potential source of iron for cereal product fortification.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 829, doi. 10.1007/s00217-013-2150-3

By:

Zielińska-Dawidziak, Magdalena;
Piasecka-Kwiatkowska, Dorota;
Warchalewski, Jerzy;
Makowska, Agnieszka;
Gawlak, Magdalena;
Nawrot, Jan

Publication type:

Article

Changes in prolamin and high resistant starch composition during the production process of Boza, a traditional cereal-based beverage.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 699, doi. 10.1007/s00217-012-1795-7

By:

Quintieri, Laura;
Monteverde, Annunziata;
Caputo, Leonardo

Publication type:

Article

In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 697, doi. 10.1007/s00217-011-1566-x

By:

Eggert, Kai;
Rawel, Hashadrai;
Pawelzik, Elke

Publication type:

Article

Phytate degradation by Bifidobacterium on whole wheat fermentation.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 825, doi. 10.1007/s00217-007-0602-3

By:

María Palacios;
Monica Haros;
Yolanda Sanz;
Cristina Rosell

Publication type:

Article

Zearalenone in cereals for human nutrition: relevant data for the Swiss population.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 319

By:

Peter Rhyn;
Otmar Zoller

Publication type:

Article

Cereal production in Africa: the threat of current plant pathogens in changing climate-a review.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00040-3

By:

Benjamin, Joshua;
Oyedokun, David Olayinka;
Oziegbe, Emmanuel Victor;
Oni, Joshua;
Ogundare, Emmanuel Boluwatife;
Ujah, Godswill Ofuowoichoyama;
Adebayo, Aminat

Publication type:

Article

Impacts of China's Rural Land Policy and Administration on Rural Economy and Grain Production.

Published in:

Review of Policy Research, 2006, v. 23, n. 2, p. 607, doi. 10.1111/j.1541-1338.2006.00218.x

By:

Hongye Zhang;
Xiaofeng Li;
Xiaomei Shao

Publication type:

Article

Clonostachys rosea reduces spot blotch in barley by inhibiting prepenetration growth and sporulation of Bipolaris sorokiniana without inducing resistance.

Published in:

Pest Management Science, 2016, v. 72, n. 12, p. 2231, doi. 10.1002/ps.4260

By:

Jensen, Birgit;
Lübeck, Peter S;
Jørgensen, Hans JL

Publication type:

Article

Quantifying Cereal Productivity on Sandy Soil in Response to Some Soil-Improving Cropping Systems.

Published in:

Land (2012), 2021, v. 10, n. 11, p. 1, doi. 10.3390/land10111199

By:

Lipiec, Jerzy;
Usowicz, Bogusław

Publication type:

Article

The impact of current economic policies on grain production, an econometric and prospective study of the case of Algeria 2000-2019.

Published in:: Al Bashaer Economic Journal, 2023, v. 9, n. 1, p. 726
Publication type:: Article

Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 111, doi. 10.3390/fermentation9020111

By:

Kayitesi, Eugénie;
Onojakpor, Ogheneyoma;
Moyo, Siphosanele Mafa

Publication type:

Article

Barley as an alternative to rice in dog food.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2017, v. 41, n. 6, p. 770, doi. 10.3906/vet-1705-21

By:

İNAL, Fatma;
ALATAŞ, Mustafa Selçuk;
KAHRAMAN, Oğuzhan;
İNAL, Şeref;
ULUDAĞ, Mustafa;
GÜRBÜZ, Emel;
POLAT, Esad Sami

Publication type:

Article

Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1146055

By:

Singh, Tajendra Pal;
Sogi, Dalbir Singh;
Yildiz, Fatih

Publication type:

Article

Influence of the inclusion of cooked cereals and pea starch in diets based on soy or pea protein concentrate on nutrient digestibility and performance of young pigs.

Published in:

Journal of Animal Science, 2010, v. 88, n. 2, p. 671, doi. 10.2527/jas.2009-2202

By:

Parera, N.;
Lázaro, R. P.;
Serrano, M. P.;
Valencia, D. C.;
Mateos, C. C.

Publication type:

Article

Estimation of the nutritive value of cereals and wheat by products with or without oregano and rosemary supplementation.

Published in:

Journal of Animal Science, 2006, v. 84, p. 367

By:

Jambrenghi, A. Caputi;
Giannico, F.;
Colonna, M. A.;
Marano, C. A.;
Marvulli, L.;
Cappiello, G.;
Vonghia, G.

Publication type:

Article

Effect of dietary inclusion of distillers dried grains with solubles, soybean hulls, or a polyclonal antibody product on the ability of growing pigs to resist a Lawsonia intracellularis challenge.

Published in:

Journal of Animal Science, 2006, v. 84, n. 7, p. 1880, doi. 10.2527/jas.2004-578

By:

Whitney, M. H.;
Shurson, G. C.;
Guedes, R. C.

Publication type:

Article

In vitro fermentation characteristics of native and processed cereal grains and potato starch using ileal chyme from dogs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 2, p. 435, doi. 10.2527/2001.792435x

By:

Murray, S. M.;
Flickinger, E. A.

Publication type:

Article

THE FOODSTUFFS PROBLEM.

Published in:: Journal of Education, 1914, v. 80, n. 5, p. 114
Publication type:: Article

Analysis of corn ears movement within the threshing crescent using high-speed recording method.

Published in:

Journal of Measurements in Engineering, 2017, v. 5, n. 4, p. 240, doi. 10.21595/jme.2017.19457

By:

Steponavičius, Dainius;
Kemzūraitė, Aurelija;
Kiniulis, Valdas;
Zokaitis, Karolis

Publication type:

Article

Breakfast Cereal Consumption and Subjective Reports of Health by Young Adults.

Published in:

Nutritional Neuroscience, 2003, v. 6, n. 1, p. 59, doi. 10.1080/1028415021000042820

By:

Smith, A.P.

Publication type:

Article

Stress, Breakfast Cereal Consumption and Cortisol.

Published in:

Nutritional Neuroscience, 2002, v. 5, n. 2, p. 141, doi. 10.1080/10284150290018946

By:

Smith, A.P.

Publication type:

Article

酶法改性对麦隸膳食纤维及面团品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 460, doi. 10.16429/j.1009-7848.2024.10.042

By:

许锐;
李闻;
秦韶爽;
李明;
郭波莉;
张影全

Publication type:

Article

大蒜果聚糖的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 374, doi. 10.16429/j.1009-7848.2022.08.040

By:

蒋茂婷;
刘娜;
张广文;
王超;
黄雪松

Publication type:

Article

The Battle of the Cornflakes.

Published in:: History Today, 2006, v. 56, n. 2, p. 58
Publication type:: Article

Effectiveness of and Perspectives for the Sedimentation Analysis Method in Grain Quality Evaluation in Various Cereal Crops for Breeding Purposes.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1640, doi. 10.3390/plants11131640

By:

Kibkalo, Ilya

Publication type:

Article

Post-Anthesis Water-stressed Barley Maintains Grain Specific Weight Through Altered Grain Composition and Plant Architecture.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1564, doi. 10.3390/plants9111564

By:

Hoyle, Aaron;
Brennan, Maree;
Rees, Logan;
Jackson, Gail E.;
Hoad, Stephen P.

Publication type:

Article

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4566482

By:

Frimpong, Theresa Gyamfuwah;
Wireko-Manu, Faustina Dufie;
Oduro, Ibok

Publication type:

Article

ANÁLISE DA DISPOSIÇÃO DE CONSUMO POR ORGÂNICOS EM UMA INDÚSTRIA DE CEREAIS.

Published in:

Amazônia, Organizações e Sustentabilidade (AOS), 2020, v. 9, n. 1, p. 182, doi. 10.17648/aos.v9i1.534

By:

Lien Hsu, Pang;
Dietrichkeit, Emerson;
Santos Barboza, José Vinícius;
Johann, Jerry Adriani;
Flor Bertolini, Geysler Rogis

Publication type:

Article

TECHNOLOGY TARGETING FOR SUSTAINABLE INTENSIFICATION OF CROP PRODUCTION IN THE DELTA REGION OF BANGLADESH.

Published in:

International Archives of the Photogrammetry, Remote Sensing & Spatial Information Sciences, 2015, v. 40-7/W3, p. 1475, doi. 10.5194/isprsarchives-XL-7-W3-1475-2015

By:

Schulthess, U.;
Krupnik, T. J.;
Ahmed, Z. U.;
McDonald, A. J.

Publication type:

Article

Vegetable milks and their fermented derivative products.

Published in:

International Journal of Food Studies, 2014, v. 3, p. 93, doi. 10.7455/ijfs/3.1.2014.a9

By:

BERNAT, NEUS;
CHÁFER, MAJTE;
CHIRALT, AMPARO;
GONZÁLEZ-MARTÍNEZ, CHELO

Publication type:

Article

Recognising archaeological food remains: archaeobotanical case studies from Bulgaria.

Published in:

Bulgarian e-Journal of Archaeology, 2019, v. 9, n. 2, p. 181

By:

Hristova, Ivanka;
Marinova, Elena;
Heiss, Andreas G.;
Papadopoulou, Lambrini;
Nikolov, Vassil;
Popov, Hristo;
Iliev, Stanislav;
Valamoti, Soultana Maria

Publication type:

Article

IDENTIFICATION OF TRANSPORT AND TECHNOLOGICAL PROBLEMS IN THE GRAIN PRODUCT SUBCOMPLEX.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 13, p. 15, doi. 10.15587/1729-4061.2024.301844

By:

Mizanbekov, Ilyas;
Kalym, Kabdyrahim

Publication type:

Article

DEVELOPMENT OF BUCKWHEAT GROATS PRODUCTION TECHNOLOGY USING PLASMACHEMICALLY ACTIVATED AQUEOUS SOLUTIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 59, doi. 10.15587/1729-4061.2023.290584

By:

Kovalova, Olena;
Vasylieva, Natalia;
Haliasnyi, Ivan;
Gavrish, Tatiana;
Dikhtyar, Aliona;
Andrieieva, Svitlana;
Didukh, Nataliia;
Balandina, Iryna;
Obolentseva, Larysa;
Hirenko, Nataliia

Publication type:

Article

DEVELOPMENT OF A METHOD FOR ASSESSING THE FUNCTIONING OF A GRAIN PRODUCT SUB-COMPLEX USING MATHEMATICAL MODELING.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 13, p. 92, doi. 10.15587/1729-4061.2023.276433

By:

Beisekova, Perizat;
Ilyas, Assel;
Kaliyeva, Yelena;
Kirbetova, Zhanar;
Baimoldayeva, Meruert

Publication type:

Article

JUSTIFICATION OF SAFE SHELF LIFE OF WHOLE WHEAT FLOUR OF VARIOUS SIZES, DEPENDING ON THE PROCESSING METHOD.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 29, doi. 10.15587/1729-4061.2022.265812

By:

Makhmudov, Farrukh;
Azimova, Sanavar;
Kizatova, Maigul;
Iztayev, Auyelbek;
Shanina, Olga

Publication type:

Article

IMPROVEMENT OF THE TECHNOLOGY OF SHORTCRUST BAKED SEMIFINISHED PRODUCT ON THE BASIS OF MODEL FUNCTIONAL COMPOSITIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 110, n. 11, p. 61, doi. 10.15587/1729-4061.2021.230328

By:

Svidlo, Karуna;
Sobko, Anna;
Karpenko, Lyudmyla;
Gavrish, Tatiana

Publication type:

Article

ПОДАТКОВЕ РЕГУЛЮВАННЯ ПОТОКОВИХ ПРОЦЕСІВ У ЛАНЦЮГУ УКРАЇНСЬКОГО РИНКУ ЗЕРНОВИХ І ХЛІБНИХ ПРОДУКТІВ

Published in:

Economics: Time Realities, 2021, n. 1, p. 5, doi. 10.5281/zenodo.4650420

By:

Nikishyna, Oksana V.

Publication type:

Article

Corn Grits Particle Size and Distribution Effects on the Characteristics of Expanded Extrudates.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 857, doi. 10.1111/j.1365-2621.1998.tb17914.x

By:

Desrumaux, A.;
Bouvier, J.M.

Publication type:

Article

VIAȚA POLITICĂ, ECONOMICĂ, SOCIALĂ ŞI CULTURALĂ DIN LUDUȘ LA ÎNCEPUTUL SECOLULUI AL XX-LEA.

Published in:

Yearbook of the 'Gheorghe Sincai' Institute for Social Sciences & the Humanities of the Romanian Academy, 2021, v. 24, p. 21

By:

Berar, Antoniu-Ioan

Publication type:

Article

Peer review of the pesticide risk assessment of the active substance carbon dioxide.

Published in:

EFSA Journal, 2021, v. 19, n. 6, p. 1, doi. 10.2903/j.efsa.2021.6605

By:

Fernando, Alvarez;
Anastassiadou, Maria;
Arena, Maria;
Auteri, Domenica;
Brancato, Alba;
Bura, Laszlo;
Cabrera, Luis Carrasco;
Castoldi, Anna Federica;
Chaideftou, Eugenia;
Chiusolo, Arianna;
Colagiorgi, Angelo;
Colas, Mathilde;
Crivellente, Federica;
De Lentdecker, Chloe;
Egsmose, Mark;
Fait, Gabriella;
Greco, Luna;
Ippolito, Alessio;
Istace, Frederique;
Jarrah, Samira

Publication type:

Article

Chronic dietary exposure to inorganic arsenic.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6380

By:

Arcella, Davide;
Cascio, Claudia;
Ruiz, Jose Ángel Gómez

Publication type:

Article

Appropriateness to set a group health-based guidance value for zearalenone and its modified forms.

Published in:: EFSA Journal, 2016, v. 14, n. 4, p. n/a, doi. 10.2903/j.efsa.2016.4425
Publication type:: Article

Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi-processed cereal products.

Published in:: EFSA Journal, 2013, v. 11, n. 12, p. 1, doi. 10.2903/j.efsa.2013.3490
Publication type:: Article

The productivity of tropical grain production.

Published in:

International Journal of Agricultural Management, 2018, v. 6, n. 3/4, p. 90, doi. 10.5836/ijam/2017-06-90

By:

GOLDSMITH, PETER;
MONTESDEOCA, KRYSTAL

Publication type:

Article

GRAIN CORN PRODUCT YIELD AND GROSS VALUE DEPENDING ON THE HYBRIDS AND APPLICATION OF BIOPREPARATIONS IN THE IRRIGATED CONDITIONS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 4, p. 611

By:

VOZHEHOVA, Raisa;
MARCHENKO, Tetyana;
PILIARSKA, Olena;
LAVRYNENKO, Yurii;
HALCHENKO, Nataliya;
LYKHOVYD, Pavlo

Publication type:

Article