Works matching DE "CEREAL products"

Results: 865

Mandatory fortification with folic acid in the United States is not associated with changes in the degree or the pattern of global DNA methylation in cells involved in cervical carcinogenesis.

Published in:

Cancer Biomarkers, 2006, v. 2, n. 6, p. 259, doi. 10.3233/CBM-2006-2604

By:

Piyathilake, Chandrika J.;
Azrad, Maria;
Jhala, Darshana;
Macaluso, Maurizio;
Kabagambe, Edmond K.;
Brill, Ilene;
Niveleau, Alain;
Jhala, Nirag;
Grizzle, William E.

Publication type:

Article

Evaluation of the Physicochemical, Antioxidant and Sensory Properties of Wheat Bread with Partial Substitution of Wheat Flour with Cordyceps sinensis Powder.

Published in:

Polish Journal of Food & Nutrition Sciences, 2025, v. 75, n. 2, p. 170, doi. 10.31883/pjfns/205435

By:

Łysakowska, Paulina;
Sobota, Aldona;
Zarzycki, Piotr

Publication type:

Article

Safety Risk Assessment and Classification of Cadmium in Grain Processing Products.

Published in:

Foods, 2025, v. 14, n. 11, p. 1882, doi. 10.3390/foods14111882

By:

Zhang, Qingchuan;
Dou, Wenjie;
Wang, Zheng;
Xu, Xuemei;
Jiang, Tongqiang

Publication type:

Article

谷物制品中脱氧雪腐镰刀菌烯醇污染状况及暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 26, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241221002

By:

商蕾;
范梦超;
吕俊庆;
齐志彩;
王育灿;
戚义东

Publication type:

Article

Food purchasing pattern is correlated to gender, educational level, and income: Results from the food purchasing habits survey.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0322781

By:

Al-Sayyed, Hiba F.;
AbuZeinah, Zeinah F.;
Al-Awwad, Narmeen J.

Publication type:

Article

Psychophysical health of students before and during the examination session.

Published in:

European Journal of Clinical & Experimental Medicine, 2025, v. 23, p. 11

By:

Joanna, Baran;
Kamila, Słowik;
Rafał, Baran;
Ewelina, Czenczek-Lewandowska;
Justyna, Leszczak;
Aneta, Weres;
Justyna, Wyszyńska

Publication type:

Article

Advances in ozone technology for preservation of grains and end products: Application techniques, control of microbial contaminants, mitigation of mycotoxins, impact on quality, and regulatory approvals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70173

By:

Sitoe, Eugénio da Piedade Edmundo;
Pacheco, Flaviana Coelho;
Chilala, Florentina Domingos

Publication type:

Article

2016—2023 年河北省谷物及其制品中脱氧雪腐镰刀菌烯醇及其衍生物污染状况及暴露风险评估.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 82, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241205002

By:

任贝贝;
刘梦颖;
陈福尊;
高佳;
赵晨曦;
路杨;
王丽英

Publication type:

Article

Molecular characterization of the Fusarium graminearum species complex in Eastern China.

Published in:

European Journal of Plant Pathology, 2014, v. 139, n. 4, p. 811, doi. 10.1007/s10658-014-0435-4

By:

Qiu, Jianbo;
Xu, Jianhong;
Shi, Jianrong

Publication type:

Article

Importance of variety choice: Adapting to climate change in organic and conventional farming systems in Germany.

Published in:

Outlook on Agriculture, 2017, v. 46, n. 3, p. 178, doi. 10.1177/0030727017722420

By:

Macholdt, Janna;
Honermeier, Bernd

Publication type:

Article

Phytate degradation by Bifidobacterium on whole wheat fermentation.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 825, doi. 10.1007/s00217-007-0602-3

By:

María Palacios;
Monica Haros;
Yolanda Sanz;
Cristina Rosell

Publication type:

Article

Zearalenone in cereals for human nutrition: relevant data for the Swiss population.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 319

By:

Peter Rhyn;
Otmar Zoller

Publication type:

Article

Evaluation of the Efficiency of an Information and Measuring System for Monitoring the Temperature and Humidity of Grain Products.

Published in:

Measurement Techniques, 2023, v. 66, n. 4, p. 237, doi. 10.1007/s11018-023-02216-7

By:

Kalandarov, P. I.;
Ikramov, G. I.

Publication type:

Article

A Scheme for Correcting Temperature Errors in a Moisture Transducer Based on Cylindrical Electrodes.

Published in:

Measurement Techniques, 2023, v. 65, n. 12, p. 923, doi. 10.1007/s11018-023-02175-z

By:

Nasirov, T. Z.;
Jabborov, K. Sh.

Publication type:

Article

Measurement of Grain and Grain Products Moisture Content by Ultrahigh-Frequency Method: Influence of Grain Density Inhomogeneity on the Mass Ratio of Moisture.

Published in:

Measurement Techniques, 2022, v. 65, n. 9, p. 695, doi. 10.1007/s11018-023-02141-9

By:

Ikramov, G. I.;
Kalandarov, P. I.

Publication type:

Article

High-Frequency Moisture Meter for Measuring the Moisture Content of Grain and Grain Products.

Published in:

Measurement Techniques, 2022, v. 65, n. 4, p. 297, doi. 10.1007/s11018-022-02082-9

By:

Kalandarov, P. I.

Publication type:

Article

Cereal production in Africa: the threat of current plant pathogens in changing climate-a review.

Published in:

Discover Agriculture, 2024, v. 2, n. 1, p. 1, doi. 10.1007/s44279-024-00040-3

By:

Benjamin, Joshua;
Oyedokun, David Olayinka;
Oziegbe, Emmanuel Victor;
Oni, Joshua;
Ogundare, Emmanuel Boluwatife;
Ujah, Godswill Ofuowoichoyama;
Adebayo, Aminat

Publication type:

Article

OCENA STYLU ŻYCIA STUDENTÓW KIERUNKU DIETETYKA UNIWERSYTETU MEDYCZNEGO IM. KAROLA MARCINKOWSKIEGO W POZNANIU.

Published in:

Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 4, p. 279, doi. 10.32383/bct/157302

By:

Marciniak, Martyna;
Swora-Cwynar, Ewelina;
Hoffman-Borkowska, Marta;
Dobrowolska, Agnieszka

Publication type:

Article

ЗНАЧЕНИЕ ХОЗЯЙСТВЕННЫХ ПРИЗНАКОВ ЯРОВОЙ ПШЕНИЦЫ.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2021, n. 1, p. 149, doi. 10.54351/15605655_2021_1_149

By:

Абдуазимов, А. М.

Publication type:

Article

СОВРЕМЕННЫЕ ТЕНДЕНЦИИ В ПРОИЗВОДСТВЕ НОВЫХ ВИДОВ ЖИРОВЫХ ПРОДУКТОВ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2020, n. 1, p. 72

By:

Джураева, Н. Р.;
Исабаев, И. Б.;
Атамуратова, Т. И.

Publication type:

Article

谷物膳食纤维在肉类加工制品中的应用与研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 209, doi. 10.12161/j.issn.1005-6521.2021.04.036

By:

吕蒙;
牟德华;
冯随;
王世杰;
高晓光

Publication type:

Article

高效液相色谱-荧光法测定谷物及其制品中苯并（α）芘的不确定度评定.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 185, doi. 10.12161/j.issn.1005-6521.2019.24.029

By:

黄坤;
郭嘉

Publication type:

Article

杂粮面条和馒头的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 212, doi. 10.3969/j.issn.1005-6521.2019.10.038

By:

张成东;
杨立娜;
吴昊桐;
杜佳阳;
李东红;
王勃;
朱力杰;
马涛

Publication type:

Article

Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 2, p. 92

By:

Azeez, S. O.;
Adeyemi, H. B.;
Ajiboye, K.;
Ekundayo, F. A.;
Zubair, A. B.;
Olatunji, A. O.

Publication type:

Article

Effect of Sources of Fibre on Some Quality Characteristics of High Fibre Bread.

Published in:

Nigerian Food Journal, 2019, v. 37, n. 2, p. 81

By:

Adelekan Aminat, O.;
Ogbonna Promise, N.;
Adeyemi Isaac, A.

Publication type:

Article

Reduction Options for Free Asparagine and Acrylamide.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 4, p. 168, doi. 10.23789/1869-2303-2024-4-168

By:

Longin, Friedrich;
Schwadorf, Klaus;
Bertsche, Ute;
Baitinger, Andreas;
Rapp, Matthias;
Hartl, Lorenz;
Beck, Heiner;
Gütler, Herman;
Plake, Kira;
Eisenhardt, Karsten

Publication type:

Article

Exploring potential food applications of intermediate wheatgrass.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 4, p. 232

By:

Iorga, Brianna;
Karkle, Elisa

Publication type:

Article

A new sight on the Extensograph-E functionality.

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 102, doi. 10.23789/1869-2303-2023-2-102

By:

Švec, Ivan;
Sluková, Marcela;
Skřivan, Pavel;
Klitschová, Blanka

Publication type:

Article

Dear cereal technology reader..

Published in:

Cereal Technology / Getreidetechnologie, 2023, v. 77, n. 2, p. 67

By:

Hikmet Boyacioglu, M.

Publication type:

Article

CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR.

Published in:

2022

By:

Boyacioglu, Hikmet

Publication type:

Calendar

Food Fortification Initiative tackles nutritional deficiencies.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 50, doi. 10.23789/1869-2303-2023-1-50

By:

Genoway, Jessie

Publication type:

Article

Developing markets and value-added uses for a new cereal crop.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 4, p. 26, doi. 10.23789/1869-2303-2023-1-26

By:

Diemer, Alexandra;
Gordon, Riley;
Leiphon, Matthew;
Stutelberg, Michael W.

Publication type:

Article

Modulation of cereal and starch-based textures using additive manufacturing technologies.

Published in:

Cereal Technology / Getreidetechnologie, 2022, v. 76, n. 1, p. 16, doi. 10.23789/1896-2303-2022-1-16

By:

Fahmy, Ahmed Raouf;
Jekle, Mario;
Becker, Thomas

Publication type:

Article

Inhibition of lipase activity in commercial rice bran of coarse, fine, and superfine cultivars.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1146055

By:

Singh, Tajendra Pal;
Sogi, Dalbir Singh;
Yildiz, Fatih

Publication type:

Article

Consumption of Cereal Flour in a Malaysian Population: Flour Fortification to Prevent Neural Tube Defect May Be Feasible in a Rice-Eating Country.

Published in:

Ecology of Food & Nutrition, 2006, v. 45, n. 1, p. 53, doi. 10.1080/03670240500408385

By:

Ho, Jacqueline J.;
Vyveganathan, Lavitha;
Sekaran, Jayaseelan

Publication type:

Article

Effectiveness of and Perspectives for the Sedimentation Analysis Method in Grain Quality Evaluation in Various Cereal Crops for Breeding Purposes.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1640, doi. 10.3390/plants11131640

By:

Kibkalo, Ilya

Publication type:

Article

Post-Anthesis Water-stressed Barley Maintains Grain Specific Weight Through Altered Grain Composition and Plant Architecture.

Published in:

Plants (2223-7747), 2020, v. 9, n. 11, p. 1564, doi. 10.3390/plants9111564

By:

Hoyle, Aaron;
Brennan, Maree;
Rees, Logan;
Jackson, Gail E.;
Hoad, Stephen P.

Publication type:

Article

Does the consumption of pasta, rice and groats affect the risk of cancer of women's reproductive organs and breast?

Published in:

European Journal of Gynaecological Oncology, 2021, v. 42, n. 4, p. 655, doi. 10.31083/j.ejgo4204101

By:

Plagens-Rotman, Katarzyna;
Merks, Piotr;
Jarząbek-Bielecka, Grażyna;
Mizgier, Małgorzata

Publication type:

Article

Comparative Physicochemical and Microbiological Assessment of Branded and Unbranded Whole Wheat Flours in Pakistan.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2019, v. 62, n. 1, p. 24

By:

Shahzad, Khurram;
Nawaz, Shaista;
Zahid, Saba;
Saeed, Salman;
Saleem, Yasar;
Rashid, Abdul Ahid;
Hassan, Abida;
Husain, Sajid

Publication type:

Article

DEMOGRAPHICS CHARACTERISTICS OF CONSUMERS AS FACTORS IN THE PURCHASE OF CEREAL PRODUCTS IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 2, p. 503, doi. 10.5937/ekoPolj2102503K

By:

Kovljenić, Mina;
Raletić-Jotanović, Saša;
Nestorov-Bizonj, Jelena;
Vladisavljević, Radovan;
Živkucin, Slobodan

Publication type:

Article

Fortified Wheat-Rye Bread: Investigating the Impact of Processing Purple Potatoes "Vitelotte" on Physicochemical and Sensory Attributes.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 125, doi. 10.15611/nit.2023.39.11

By:

Wilk, Marta;
Bartczak, Marcelina;
Kaim, Urszula

Publication type:

Article

PM 7/13 (2) Trogoderma granarium.

Published in:: EPPO Bulletin, 2013, v. 43, n. 3, p. 431, doi. 10.1111/epp.12080
Publication type:: Article

Flavonoids as Natural Anti-Inflammatory Agents Targeting Nuclear Factor-Kappa B (NFκB) Signaling in Cardiovascular Diseases: A Mini Review.

Published in:

Frontiers in Pharmacology, 2019, v. 10, p. 1, doi. 10.3389/fphar.2019.01295

By:

Choy, Ker Woon;
Murugan, Dharmani;
Leong, Xin-Fang;
Abas, Razif;
Alias, Aspalilah;
Mustafa, Mohd Rais

Publication type:

Article

Quality and functional attributes of muffins with incorporation of fruit, vegetable, and grain substitutes: A review.

Published in:

Journal of Applied & Natural Science, 2024, v. 16, n. 1, p. 344, doi. 10.31018/jans.v16i1.5330

By:

Shukla, Divyanshi;
Tewari, Brij Nath;
Trivedi, Sunil P.;
Dwivedi, Shraddha Dwivedi;
Kumar, Vivek;
Tiwari, Vidyanand

Publication type:

Article

Kavut, a traditional Turkish cereal product: production method and some chemical and sensorial properties.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 233, doi. 10.1111/j.1365-2621.2005.01053.x

By:

Karaoğlu, Mehmet Murat;
Kotancilar, Halis Gürbüz

Publication type:

Article

The effect of extrusion temperature and drying-tempering on both the kinetics of hydration and the textural changes in extruded ready-to-eat breakfast cereals during soaking in semi-skimmed milk.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 6, p. 655, doi. 10.1111/j.1365-2621.2005.00976.x

By:

Sacchetti, Giampiero;
Pittia, Paola;
Pinnavaia, Gian Gaetano

Publication type:

Article

Effect of sugar on the extrusion of maize grits and wheat flour.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 6, p. 569, doi. 10.1046/j.1365-2621.2000.00454.x

By:

Carvalho, Carlos W. P.;
Mitchell, John R.

Publication type:

Article

Improving nutritional value of products with flour of the hulless barley cultivar 'Kornelija' as an ingredient.

Published in:

Zemdirbyste-Agriculture, 2021, v. 108, n. 1, p. 43, doi. 10.13080/z-a.2021.108.006

By:

STERNA, Vita;
BLEIDERE, Mara;
SABOVICS, Martins;
AUZINS, Alberts;
LEIMANE, Ieva;
KRIEVINA, Agnese

Publication type:

Article

The productivity, quality and bread-making properties of organically and conventionally grown winter rye.

Published in:

Zemdirbyste-Agriculture, 2018, v. 105, n. 4, p. 323, doi. 10.13080/z-a.2018.105.041

By:

JÄRVAN, Malle;
LUKME, Lea;
TUPITS, Ilme;
AKK, Ann

Publication type:

Article

Applicability of Pediococcus strains for fermentation of cereal bran and its influence on the milk yield of dairy cattle.

Published in:

Zemdirbyste-Agriculture, 2017, v. 104, n. 1, p. 63, doi. 10.13080/z-a.2017.104.009

By:

KRUNGLEVICIUTE, Vita;
ZELVYTE, Rasa;
MONKEVICIENE, Ingrida;
KANTAUTAITE, Jone;
STANKEVICIUS, Rolandas;
RUZAUSKAS, Modestas;
BARTKIENE, Elena

Publication type:

Article