Works matching DE "CENTER for Science in the Public Interest"

Results: 15

Untitled.

Published in:: Medical Journal of Australia, 2014, v. 201, n. 4, p. 188
Publication type:: Article

Contaminated Produce Is Top Food-Poisoning Culprit.

Published in:: Journal of Environmental Health, 2004, v. 67, n. 2, p. 42
Publication type:: Article

A Historical Look at the Prevalence of Foodborne Disease Outbreaks Associated with Asian Foods in the United States.

Published in:

Food Protection Trends, 2016, v. 36, n. 2, p. 108

By:

Matheus, Adriana;
Franco, Wendy;
Wei-Yea Hsu;
Marshall, Maurice R.;
Simonne, Amarat H.

Publication type:

Article

FOOD DAY BEGINS WITH A BANG.

Published in:

Agroborealis, 2011, v. 42, n. 1, p. 39

By:

Nancy Tarnai

Publication type:

Article

The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats.

Published in:

Technology & Culture, 2012, v. 53, n. 1, p. 94, doi. 10.1353/tech.2012.0018

By:

Schleifer, David

Publication type:

Article

The Artificial Food Dye Blues.

Published in:

Environmental Health Perspectives, 2010, v. 118, n. 10, p. A428, doi. 10.1289/ehp.118-a428

By:

Potera, Carol

Publication type:

Article

A Question of Balance.

Published in:

Environmental Health Perspectives, 2006, v. 114, n. 11, p. A638

By:

Schmidt, Charles W.

Publication type:

Article

It's a Part of This Complete Settlement!

Published in:

Tennessee Bar Journal, 2007, v. 43, n. 8, p. 28

By:

Haltom, Bill

Publication type:

Article

Food for thought.

Published in:: Business & Society Review (00453609), 1994, n. 89, p. 4
Publication type:: Article

Secret shame.

Published in:: Canadian Medical Association Journal (CMAJ), 2008, v. 179, n. 2, p. 131
Publication type:: Article

news in brief.

Published in:: Nature, 2001, v. 411, n. 6836, p. 406, doi. 10.1038/35078224
Publication type:: Article

FOOD ADDITIVE CHALLENGED.

Published in:: Environment, 1982, v. 24, n. 10, p. 21
Publication type:: Article

Dietary Supplements.

Published in:: JAMA: Journal of the American Medical Association, 2009, v. 301, n. 14, p. 1427, doi. 10.1001/jama.2009.447
Publication type:: Article

CSPI Aims to Reduce Heart Disease by Eliminating Partially Hydrogenated Vegetable Oil from Food Supply.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2006, v. 29, n. 3, p. 3

By:

Edwards, Ken

Publication type:

Article

Battling the BULGE.

Published in:

Human Ecology, 2016, v. 44, n. 1, p. 34

By:

Negrea, Sherrie

Publication type:

Article