Works matching DE "CENTER for Science in the Public Interest"
Results: 15
Untitled.
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- Medical Journal of Australia, 2014, v. 201, n. 4, p. 188
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- Article
Battling the BULGE.
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- Human Ecology, 2016, v. 44, n. 1, p. 34
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It's a Part of This Complete Settlement!
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- Tennessee Bar Journal, 2007, v. 43, n. 8, p. 28
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CSPI Aims to Reduce Heart Disease by Eliminating Partially Hydrogenated Vegetable Oil from Food Supply.
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2006, v. 29, n. 3, p. 3
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A Historical Look at the Prevalence of Foodborne Disease Outbreaks Associated with Asian Foods in the United States.
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- Food Protection Trends, 2016, v. 36, n. 2, p. 108
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Secret shame.
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- Canadian Medical Association Journal (CMAJ), 2008, v. 179, n. 2, p. 131
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- Article
Contaminated Produce Is Top Food-Poisoning Culprit.
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- Journal of Environmental Health, 2004, v. 67, n. 2, p. 42
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- Article
Food for thought.
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- Business & Society Review (00453609), 1994, n. 89, p. 4
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- Article
FOOD DAY BEGINS WITH A BANG.
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- Agroborealis, 2011, v. 42, n. 1, p. 39
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The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats.
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- Technology & Culture, 2012, v. 53, n. 1, p. 94, doi. 10.1353/tech.2012.0018
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FOOD ADDITIVE CHALLENGED.
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- Environment, 1982, v. 24, n. 10, p. 21
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- Article
Dietary Supplements.
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- JAMA: Journal of the American Medical Association, 2009, v. 301, n. 14, p. 1427, doi. 10.1001/jama.2009.447
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- Article
news in brief.
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- Nature, 2001, v. 411, n. 6836, p. 406, doi. 10.1038/35078224
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- Article
The Artificial Food Dye Blues.
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- Environmental Health Perspectives, 2010, v. 118, n. 10, p. A428, doi. 10.1289/ehp.118-a428
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A Question of Balance.
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- Environmental Health Perspectives, 2006, v. 114, n. 11, p. A638
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- Article