Works about CELERY


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    MODELLING OF DRYING KINETICS AND COMPARISON OF TWO PROCESSES: FORCED CONVECTION DRYING AND MICROWAVE DRYING OF CELERY LEAVES (Apium graveolens L.).

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2019, v. 43, n. 2, p. 48, doi. 10.35219/foodtechnology.2019.2.04
    By:
    • MOUHOUBI, KHOKHA;
    • BOULEKBACHE-MAKHLOUF, LILA;
    • GUENDOUZEBOUCHEFA, NAIMA;
    • FREIDJA, MOHAMED LAMINE;
    • ROMERO, ALBERTO;
    • MADANI, KHODIR
    Publication type:
    Article
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    Exploring the essence of celery seeds (Apium graveolens L.): Innovations in microwave-assisted hydrodistillation for essential oil extraction using in vitro, in vivo and in silico studies.

    Published in:
    Arabian Journal of Chemistry, 2024, v. 17, n. 5, p. N.PAG, doi. 10.1016/j.arabjc.2024.105726
    By:
    • Nouioura, Ghizlane;
    • El fadili, Mohamed;
    • Ghneim, Hazem K.;
    • Zbadi, Latifa;
    • Maache, Souad;
    • Zouirech, Otmane;
    • Danouche, Mohamed;
    • Aboul-Soud, Mourad A.M.;
    • Giesy, John P.;
    • Lyoussi, Badiaa;
    • Derwich, Elhoussine
    Publication type:
    Article
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