WPŁYW CZASU PRZECHOWYWANIA NA WYBRANE CECHY JAKOŚCIOWE KORZENIA SELERA.
- Published in:
- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 3, n. 6, p. 65
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- Publication type:
- Article
Works matching DE "CELERIAC"
Results: 24
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Multispectral Imaging of Wok-Fried Vegetables.
- Published in:
- Journal of Imaging Science & Technology, 2012, v. 56, n. 2, p. 20404, doi. 10.2352/J.ImagingSci.Technol.2012.56.2.020404
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- Publication type:
- Article
3
CHOSEN QUALITY PARAMETERS OF PORK SAUSAGE PRODUCED WITHOUT CURING MIXTURE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 191, doi. 10.17306/J.AFS.2015.3.20
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- Publication type:
- Article
4
Mathematical Modelling and Determination of Mass Transfer Characteristics of Celeriac Slices under Vacuum Drying.
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- Periodica Polytechnica: Chemical Engineering, 2017, v. 61, n. 2, p. 109, doi. 10.3311/PPch.9271
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- Publication type:
- Article
5
HISTOANATOMY OF VEGETATIVE ORGANS WITH BIOACTIVE PRINCIPLES IN APIUM GRAVEOLENS L. VAR. RAPACEUM (MILL.) GAUD. (APIACEAE).
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- Annals of West University of Timisoara: Series of Biology, 2014, v. 17, n. 1, p. 45
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- Publication type:
- Article
6
Sensitization to yellow petrolatum used as a vehicle for patch testing.
- Published in:
- Contact Dermatitis (01051873), 1980, v. 6, n. 2, p. 146, doi. 10.1111/j.1600-0536.1980.tb03934.x
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- Publication type:
- Article
7
De novo assembly, transcriptome characterization, lignin accumulation, and anatomic characteristics: novel insights into lignin biosynthesis during celery leaf development.
- Published in:
- Scientific Reports, 2015, p. 8259, doi. 10.1038/srep08259
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- Publication type:
- Article
8
Effects of Extracts of Ginkgo, Onion, and Celery on the Contractility of Isolated Rat Atria.
- Published in:
- Clinical & Experimental Hypertension, 2013, v. 35, n. 8, p. 595, doi. 10.3109/10641963.2013.776566
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- Publication type:
- Article
9
An asymmetric protoplast fusion and screening method for generating celeriac cybrids.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83970-y
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- Publication type:
- Article
10
Root development of beetroot, sweet corn and celeriac, and soil N content after incorporation of green manure.
- Published in:
- Journal of Horticultural Science & Biotechnology, 2006, v. 81, n. 5, p. 831, doi. 10.1080/14620316.2006.11512146
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- Publication type:
- Article
11
FORMATION OF EMULSION PROPERTIES WITH CELERY ROOT POWDER.
- Published in:
- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 304
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- Publication type:
- Article
12
INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF CELERA ROOT POWDER OBTAINED BY DRYING WITH MIXED HEAT SUPPLY METHOD.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 40, p. 346
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- Publication type:
- Article
13
Anatomy of an Award-Winning Irish Dish: Celeriac baked in barley and fermented hay, hazelnut, celeriac, and smoked hay tea.
- Published in:
- Canadian Journal of Irish Studies, 2018, v. 41, p. 33
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- Publication type:
- Article
14
Effects on Mineral Content of Different Methods of Preparing Frozen Root Vegetables.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 6, p. 497, doi. 10.1177/1082013206073273
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- Publication type:
- Article
15
The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1140, doi. 10.1002/jsfa.6381
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- Publication type:
- Article
16
The possibility of increasing the antioxidant activity of celery root during osmotic treatment.
- Published in:
- Journal of the Serbian Chemical Society, 2017, v. 82, n. 3, p. 253, doi. 10.2298/JSC161020015N
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- Publication type:
- Article
17
The possibility of increasing the antioxidant activity of celery root during osmotic treatment.
- Published in:
- Journal of the Serbian Chemical Society, 2017, v. 82, n. 2, p. 253, doi. 10.2298/JSC161020015N
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- Publication type:
- Article
18
THE EFFECT OF PRETREATMENT OF SHREDDED CELERIAC USING SOLUTIONS OF ENZYMATIC BROWNING INHIBITORS ON THE QUALITY OF MINIMALLY PROCESSED PRODUCT.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 5, p. 594, doi. 10.1111/j.1745-4557.2007.00145.x
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- Publication type:
- Article
19
Celery root extract as an inducer of mania induction in a patient on venlafaxine and St John's Wort.
- Published in:
- 2016
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- Publication type:
- journal article
20
Modification of the existing maximum residue levels for pyraclostrobin in various crops.
- Published in:
- EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.4686
- Publication type:
- Article
21
Modification of the existing maximum residue level (MRL) for trifloxystrobin in celeriacs.
- Published in:
- EFSA Journal, 2016, v. 14, n. 1, p. n/a, doi. 10.2903/j.efsa.2016.4383
- Publication type:
- Article
22
Modification of the existing MRLs for propamocarb in various crops.
- Published in:
- EFSA Journal, 2015, v. 13, n. 11, p. 4266, doi. 10.2903/j.efsa.2015.4266
- Publication type:
- Article
23
Qualitative Properties of Pasta Enriched with Celery Root and Sugar Beet By-Products.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 66, doi. 10.17221/242/2017-CJFS
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- Publication type:
- Article
24
Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project.
- Published in:
- Allergy, 2012, v. 67, n. 1, p. 107, doi. 10.1111/j.1398-9995.2011.02715.x
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- Publication type:
- Article