Humour and global food: Uncle Roger and Big Zuu's visions of culinary hybridity.
- Published in:
- European Journal of Humour Research, 2025, v. 13, n. 1, p. 58, doi. 10.7592/EJHR.2025.13.1.987
- By:
- Publication type:
- Article
Works matching DE "CELEBRITY chefs"
Results: 71
1
2
IBIE reunites bakers around the globe in Las Vegas.
- Published in:
- 2023
- By:
- Publication type:
- Proceeding
3
Rhubarb's return.
- Published in:
- Biologist, 2008, v. 55, n. 2, p. 117
- By:
- Publication type:
- Article
4
The “anti-hipster” feminism of Asian auntie cooking web series.
- Published in:
- Feminist Media Studies, 2018, v. 18, n. 4, p. 779, doi. 10.1080/14680777.2018.1478693
- By:
- Publication type:
- Article
5
Are we at a turning point in the evolution of gastronomy? Paris: an exemplary case.
- Published in:
- Applied Economics, 2014, v. 46, n. 12, p. 1409, doi. 10.1080/00036846.2013.875110
- By:
- Publication type:
- Article
6
The travelogue cooking show in a sub-state nation: Representing Scotland in British food television.
- Published in:
- European Journal of Cultural Studies, 2024, v. 27, n. 5, p. 947, doi. 10.1177/13675494231199952
- By:
- Publication type:
- Article
7
Book review: Joanne Hollows, Celebrity Chefs, Food Media and the Politics of Eating.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
8
I was never in it for the money: Media narratives of celebrity chefs and the gastro-capitalist social entrepreneur.
- Published in:
- European Journal of Cultural Studies, 2022, v. 25, n. 5, p. 1377, doi. 10.1177/13675494221081547
- By:
- Publication type:
- Article
9
Monocultural and multicultural gastronationalism: National narratives in European food shows.
- Published in:
- European Journal of Cultural Studies, 2019, v. 22, n. 5/6, p. 817, doi. 10.1177/1367549418786404
- By:
- Publication type:
- Article
10
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity.
- Published in:
- European Journal of Cultural Studies, 2014, v. 17, n. 3, p. 316, doi. 10.1177/1367549413508743
- By:
- Publication type:
- Article
11
Sustainable Everyday Life and Celebrity Environmental Advocacy in Hugh's War on Waste.
- Published in:
- Environmental Communication, 2019, v. 13, n. 6, p. 775, doi. 10.1080/17524032.2018.1459770
- By:
- Publication type:
- Article
12
Celebrity chef humanitarianism and the possibility of a "giftless" future for the New Orleans foodscape.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 2, p. 1, doi. 10.5304/jafscd.2024.132.011
- By:
- Publication type:
- Article
13
Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
14
The cookbook as a responsive form.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 3, p. 242, doi. 10.1080/07409710.2023.2230664
- By:
- Publication type:
- Article
15
Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 2, p. 67, doi. 10.1080/07409710.2023.2194049
- By:
- Publication type:
- Article
16
Celebrity Chefs and New Meat Consumption Norms: Seeking Questions, Not Answers.
- Published in:
- M/C Journal, 2019, v. 22, n. 2, p. N.PAG, doi. 10.5204/mcj.1514
- By:
- Publication type:
- Article
17
Food legacies: Playing the culinary feminine.
- Published in:
- Women & Performance, 2011, v. 21, n. 3, p. 337, doi. 10.1080/0740770X.2011.624803
- By:
- Publication type:
- Article
18
Delving into the Role of Celebrity Chefs and Gourmets in Culinary Destination Marketing.
- Published in:
- European Journal of Tourism Research, 2020, v. 26, p. 1, doi. 10.54055/ejtr.v26i.1934
- By:
- Publication type:
- Article
19
Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
20
Nomen est Omen.
- Published in:
- FinanzRundschau, 2022, v. 104, n. 19, p. 881, doi. 10.9785/fr-2022-1041904
- Publication type:
- Article
21
Constructing culinary personae online: An analysis of the websites of British celebrity chefs .
- Published in:
- Journal of Applied Linguistics & Professional Practice, 2021, v. 14, n. 3, p. 309, doi. 10.1558/jalpp.19877
- By:
- Publication type:
- Article
22
'You're really going to be fine': celebrity cameos, Toast (2010) and the British biopic.
- Published in:
- Celebrity Studies, 2025, v. 16, n. 1, p. 113, doi. 10.1080/19392397.2024.2357085
- By:
- Publication type:
- Article
23
Will the real Paris Hilton please stand up?: the personae, popular feminism, and female celebrity of Cooking with Paris.
- Published in:
- Celebrity Studies, 2024, v. 15, n. 3, p. 351, doi. 10.1080/19392397.2023.2169074
- By:
- Publication type:
- Article
24
Women’s language in female celebrity chef cookbooks.
- Published in:
- Celebrity Studies, 2018, v. 9, n. 1, p. 53, doi. 10.1080/19392397.2017.1325761
- By:
- Publication type:
- Article
25
His own kind of honour: reluctant celebrity chef Michael Van de Elzen.
- Published in:
- Celebrity Studies, 2017, v. 8, n. 3, p. 378, doi. 10.1080/19392397.2017.1288579
- By:
- Publication type:
- Article
26
The celebrification of farmers: celebrity and the new politics of farming.
- Published in:
- Celebrity Studies, 2017, v. 8, n. 2, p. 346, doi. 10.1080/19392397.2017.1311629
- By:
- Publication type:
- Article
27
Spice talk: An Orientalist register in Nigella Lawson's cooking shows.
- Published in:
- Journal of Sociolinguistics, 2023, v. 27, n. 3, p. 245, doi. 10.1111/josl.12601
- By:
- Publication type:
- Article
28
The Stein Effect: an Alternative Film-induced Tourism Perspective.
- Published in:
- International Journal of Tourism Research, 2013, v. 15, n. 6, p. 570, doi. 10.1002/jtr.1875
- By:
- Publication type:
- Article
29
television celebrity chefs as role Models for consumers' Safe food Handling in the Home.
- Published in:
- Food Protection Trends, 2016, v. 36, n. 6, p. 443
- By:
- Publication type:
- Article
30
Ruth Scobie, Celebrity Culture and the Myth of Oceania in Britain 1770–1823.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
31
'At least he's doing something': Moral entrepreneurship and individual responsibility in Jamie's Ministry of Food.
- Published in:
- European Journal of Cultural Studies, 2010, v. 13, n. 3, p. 307, doi. 10.1177/1367549410363197
- By:
- Publication type:
- Article
32
The discursive construction of class and lifestyle: celebrity chef cookbooks in post-socialist Slovenia: by Ana Tominc, Amsterdam and Philadelphia, John Benjamin Publishing Company, 2017, 177 pp., ISBN 978-90-272-0666-4.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
33
A Revolution in an Eggcup?
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 289, doi. 10.2752/175174415X14190821960798
- By:
- Publication type:
- Article
34
Strange Culinary Encounters.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 309, doi. 10.2752/175174415X14180391604648
- By:
- Publication type:
- Article
35
The Intimacies of Industry.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 223, doi. 10.2752/175174415X14180391604323
- By:
- Publication type:
- Article
36
Jamie Oliver and Cultural Intermediation.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 245, doi. 10.2752/175174415X14180391604288
- By:
- Publication type:
- Article
37
Spectacular Foodscapes.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 205, doi. 10.2752/175174415X14180391604369
- By:
- Publication type:
- Article
38
"They Started to Make Variants".
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 3, p. 359, doi. 10.2752/175174414X13948130847981
- By:
- Publication type:
- Article
39
Cookery Books and Celebrity Chefs.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 1, p. 65, doi. 10.2752/175174414X13828682779168
- By:
- Publication type:
- Article
40
Ana Tominc (2017). The Discursive Construction of Class and Lifestyle: Celebrity chef cookbooks in post-socialist Slovenia.
- Published in:
- 2019
- Publication type:
- Book Review
41
Sara B. Franklin. 2024. The Editor: How Publishing Legend Judith Jones Shaped Culture in America. New York: Atria Books. xviii + 316 pp. US$29.99. Hardcover. ISBN: 978-1-982-13434-1. Also available in paperback, ebook and audiobook.
- Published in:
- 2025
- By:
- Publication type:
- Book Review
42
Wage theft in professional kitchens: Conned or complicit?
- Published in:
- Hospitality & Society, 2021, v. 11, n. 1, p. 87, doi. 10.1386/hosp_00030_1
- By:
- Publication type:
- Article
43
Social Media and Celebrity Chefs: Promoting Sustainability in Fisheries.
- Published in:
- Solutions: For a Sustainable & Desirable Future, 2017, v. 8, n. 3, p. 1
- By:
- Publication type:
- Article
44
Emulating Vatel: Portraitomanie, Celebrity, and Culinary Intermediality, 1880-1914.
- Published in:
- Esprit Createur, 2019, v. 59, n. 1, p. 47, doi. 10.1353/esp.2019.0003
- By:
- Publication type:
- Article
45
Star Chefs and the Table: From Restaurant to Home-Based Culinary Experiences.
- Published in:
- Journal of Culinary Science & Technology, 2020, v. 18, n. 3, p. 192, doi. 10.1080/15428052.2018.1563933
- By:
- Publication type:
- Article
46
“Cooking Doesn't Get Much Tougher than This”: MasterChef and Competitive Cooking.
- Published in:
- 2016
- By:
- Publication type:
- Film/TV Criticism and Review
47
Celebrity chefs, consumption politics and food labelling: Exploring the contradictions.
- Published in:
- Journal of Consumer Culture, 2020, v. 20, n. 4, p. 400, doi. 10.1177/1469540518773831
- By:
- Publication type:
- Article
48
Spaces of hope, enlivenment and entanglement: Explorations in the spatial logic of celebrity culinary brands.
- Published in:
- Journal of Consumer Culture, 2013, v. 13, n. 1, p. 46, doi. 10.1177/1469540512474531
- By:
- Publication type:
- Article
49
Above all, garnish and presentation: An evaluation of Fanny Cradock's contribution to home cooking in Britain.
- Published in:
- International Journal of Consumer Studies, 2017, v. 41, n. 6, p. 745, doi. 10.1111/ijcs.12387
- By:
- Publication type:
- Article
50
A slave to the stove? The TV celebrity chef abandons the kitchen: lifestyle TV, domesticity and gender.
- Published in:
- Critical Quarterly, 2011, v. 53, n. 3, p. 44, doi. 10.1111/j.1467-8705.2011.02004.x
- By:
- Publication type:
- Article