Works matching DE "CAVIAR"

Results: 74

Caviar versus brill eggs: A novel high performance liquid chromatography-mass spectrometry application for evaluating cosmetic ingredients composition.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500471

By:

Dal Bello, Federica;
Santoro, Valentina;
Aigotti, Riccardo;
Medana, Claudio;
Gastaldi, Daniela;
Baiocchi, Claudio

Publication type:

Article

Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss).

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 233, doi. 10.4025/actascitechnol.v38i2.27944

By:

Moron Machado, Thaís;
Aiko Tabata, Yara;
Sumico Takahashi, Neuza;
Miguel Casarini, Luiz;
Pinheiro Neiva, Cristiane Rodrigues;
Barbosa Henriques, Marcelo

Publication type:

Article

The future of caviar production on the light of social changes: a new dawn for caviar?

Published in:

Reviews in Aquaculture, 2019, v. 11, n. 1, p. 204, doi. 10.1111/raq.12235

By:

Sicuro, Benedetto

Publication type:

Article

Sturgeon ( Acipenser transmontanus) sexual maturation and caviar quality.

Published in:

Reviews in Aquaculture, 2014, v. 6, n. 2, p. 89, doi. 10.1111/raq.12029

By:

Lu, Xiaonan;
Rasco, Barbara A.

Publication type:

Article

Caviars and fish roe products.

Published in:

2003

By:

Bledsoe, G.E.;
Bledsoe, C.D.;
Rasco, B.

Publication type:

journal article

Endgame for the Caspian sturgeon.

Published in:

Frontiers in Ecology & the Environment, 2007, v. 5, n. 7, p. 348

By:

Pala, Christopher

Publication type:

Article

A Business Analysis of Innovations in Aquaculture: Evidence from Israeli Sturgeon Caviar Farm.

Published in:

Businesses, 2022, v. 2, n. 3, p. 290, doi. 10.3390/businesses2030019

By:

Degani, Gad;
Yom Din, Gregory

Publication type:

Article

Relationship between egg features and maternal body size in the simultaneous hermaphrodite Oxynoe olivacea (Mollusca, Opisthobranchia, Sacoglossa).

Published in:

Marine Biology, 2005, v. 148, n. 1, p. 117, doi. 10.1007/s00227-005-0066-6

By:

Gianguzza, P.;
Jensen, K.;
Badalamenti, F.;
Riggio, S.

Publication type:

Article

Sturgeon meat and caviar production: Global update 2017.

Published in:

Journal of Applied Ichthyology, 2019, v. 35, n. 1, p. 257, doi. 10.1111/jai.13870

By:

Bronzi, Paolo;
Chebanov, Mikhail;
Michaels, James T.;
Wei, Qiwei;
Rosenthal, Harald;
Gessner, Joern

Publication type:

Article

Effect of dietary fat on adipocyte size in farmed age‐2 white sturgeon (<italic>Acipenser transmontanus</italic>, Richardson, 1836).

Published in:

Journal of Applied Ichthyology, 2018, v. 34, n. 2, p. 419, doi. 10.1111/jai.13556

By:

Treanor, H. B.;
Miller, I. R.;
Halvorson, L. J.;
Webb, M. A. H.;
Van Eenennaam, J. P.;
Doroshov, S. I.

Publication type:

Article

Mislabeled and counterfeit sturgeon caviar from Bulgaria and Romania.

Published in:

Journal of Applied Ichthyology, 2015, v. 31, n. 4, p. 587, doi. 10.1111/jai.12856

By:

Ludwig, A.;
Lieckfeldt, D.;
Jahrl, J.

Publication type:

Article

A short history of sturgeon caviar production in Turkey.

Published in:

Journal of Applied Ichthyology, 2014, v. 30, n. 6, p. 1552, doi. 10.1111/jai.12602

By:

Memis, Devrim

Publication type:

Article

An AFLP-based approach for the identification of sex-linked markers in Amur sturgeon Acipenser schrenckii Brandt, 1869.

Published in:

Journal of Applied Ichthyology, 2014, v. 30, n. 6, p. 1282, doi. 10.1111/jai.12553

By:

Xiao, T.‐Q.;
Lu, C.‐Y.;
Li, C.;
Cheng, L.;
Cao, D.‐C.;
Sun, X.‐W.

Publication type:

Article

Present and future sturgeon and caviar production and marketing: A global market overview.

Published in:

Journal of Applied Ichthyology, 2014, v. 30, n. 6, p. 1536, doi. 10.1111/jai.12628

By:

Bronzi, P.;
Rosenthal, H.

Publication type:

Article

Global sturgeon aquaculture production: an overview.

Published in:

Journal of Applied Ichthyology, 2011, v. 27, n. 2, p. 169, doi. 10.1111/j.1439-0426.2011.01757.x

By:

Bronzi, P.;
Rosenthal, H.;
Gessner, J.

Publication type:

Article

Egg quality and plasma testosterone (T) and estradiol-17β (E.

Published in:

Journal of Applied Ichthyology, 2011, v. 27, n. 2, p. 558, doi. 10.1111/j.1439-0426.2011.01694.x

By:

Zhang, Y.;
Doroshov, S.;
Famula, T.;
Conte, F.;
Kueltz, D.;
Linares-Casenave, J.;
Van Eenennaam, J.;
Struffenegger, P.;
Beer, K.;
Murata, K.

Publication type:

Article

Kootenai River velocities, depth, and white sturgeon spawning site selection – a mystery unraveled?

Published in:

Journal of Applied Ichthyology, 2009, v. 25, n. 6, p. 640, doi. 10.1111/j.1439-0426.2009.01364.x

By:

Paragamian, V. L.;
McDonald, R.;
Nelson, G. J.;
Barton, G.

Publication type:

Article

Development of advanced analytical tools to determine the origin of caviar.

Published in:

Journal of Applied Ichthyology, 2008, v. 24, p. 65, doi. 10.1111/j.1439-0426.2008.01091.x

By:

Rehbein, H.;
Molkentin, J.;
Schubring, R.;
Lieckfeldt, D.;
Ludwig, A.

Publication type:

Article

Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin.

Published in:

Journal of Applied Ichthyology, 2008, v. 24, p. 52, doi. 10.1111/j.1439-0426.2008.01092.x

By:

Gessner, J.;
Würtz, S.;
Kirschbaum, F.;
Wirth, M.

Publication type:

Article

Ultrastructure of the oocyte envelopes of some Eurasian acipenserids.

Published in:

Journal of Applied Ichthyology, 2008, v. 24, p. 57, doi. 10.1111/j.1439-0426.2008.01093.x

By:

Debus, L.;
Winkler, M.;
Billard, R.

Publication type:

Article

Economic comparison between Sturgeon fishery yield and releasing efforts of fingerlings in the Southern Caspian Sea (1972-2003).

Published in:

Journal of Applied Ichthyology, 2006, v. 22, p. 119, doi. 10.1111/j.1439-0426.2007.00939.x

By:

Shahifar, Reza

Publication type:

Article

Microbial and chemical quality evaluation of caviar in Iranian processing plants in line with the European Community code.

Published in:

Journal of Applied Ichthyology, 2006, v. 22, p. 411, doi. 10.1111/j.1439-0426.2007.00996.x

By:

Jelodar, Ali Salmani;
Safari, Reza

Publication type:

Article

Changes in TVN (Total Volatile Nitrogen) and psycrotrophic bacteria in Persian sturgeon Caviar ( Acipenser persicus) during processing and cold storage.

Published in:

Journal of Applied Ichthyology, 2006, v. 22, p. 416, doi. 10.1111/j.1439-0426.2007.00997.x

By:

Safari, Reza;
Yosefian, Mehdi

Publication type:

Article

Spatial distribution of spawning sites of pikeperch [ Sander lucioperca (L.)] in a highly eutrophic clay-turbid lake – implications for management.

Published in:

Journal of Applied Ichthyology, 2006, v. 22, n. 6, p. 540, doi. 10.1111/j.1439-0426.2006.00721.x

By:

Lehtonen, H.;
Lappalainen, J.;
Kervinen, J.;
Fontell, E.

Publication type:

Article

Caviar composition in wild and cultured sturgeons – impact of food sources on fatty acid composition and contaminant load.

Published in:

Journal of Applied Ichthyology, 2002, v. 18, n. 4-6, p. 665, doi. 10.1046/j.1439-0426.2002.00366.x

By:

Gessner, J.;
Wirth, M.;
Kirschbaum, F.;
Krüger, A.;
Patriche, N.

Publication type:

Article

The illegal trade in black caviar.

Published in:

Trends in Organized Crime, 2016, v. 19, n. 1, p. 67, doi. 10.1007/s12117-016-9264-5

By:

van Uhm, Daan;
Siegel, Dina

Publication type:

Article

The 'fishy' business: a qualitative analysis of the illicit market in black caviar.

Published in:

Trends in Organized Crime, 2014, v. 17, n. 3, p. 181, doi. 10.1007/s12117-014-9214-z

By:

Zabyelina, Yuliya

Publication type:

Article

Managing Polyploidy in Ex Situ Conservation Genetics: The Case of the Critically Endangered Adriatic Sturgeon (Acipenser naccarii).

Published in:

PLoS ONE, 2011, v. 6, n. 3, p. 1, doi. 10.1371/journal.pone.0018249

By:

Congiu, Leonardo;
Pujolar, Jose Martin;
Forlani, Anna;
Cenadelli, Silvia;
Dupanloup, Isabelle;
Barbisan, Federica;
Galli, Andrea;
Fontana, Francesco

Publication type:

Article

Highlights.

Published in:: 2007
Publication type:: Abstract

Investigating the Anti-Aging Effects of Caviar Oil on Human Skin.

Published in:

In Vivo, 2023, v. 37, n. 5, p. 2078, doi. 10.21873/invivo.13305

By:

LINH THI THUY LE;
BAEK-KYU KIM;
PHAM NGOC CHIEN;
KEON-WOO CHOI;
HONG-BIN KIM;
UI-JAE HWANG;
HYO SUN HAN;
CHAN-YEONG HEO

Publication type:

Article

Heavy metal bioaccumulation and risk assessment for wild and farmed beluga sturgeon caviar.

Published in:

Environmental Monitoring & Assessment, 2013, v. 185, n. 12, p. 9995, doi. 10.1007/s10661-013-3307-z

By:

Hosseini, Seyed;
Monsef Rad, Seyede;
Mobinifar, Mohammad;
Regenstein, Joe

Publication type:

Article

Sturgeon conservation genomics: SNP discovery and validation using RAD sequencing.

Published in:

Molecular Ecology, 2013, v. 22, n. 11, p. 3112, doi. 10.1111/mec.12234

By:

Ogden, R.;
Gharbi, K.;
Mugue, N.;
Martinsohn, J.;
Senn, H.;
Davey, J. W.;
Pourkazemi, M.;
McEwing, R.;
Eland, C.;
Vidotto, M.;
Sergeev, A.;
Congiu, L.

Publication type:

Article

The rich acoustic repertoire of a precocious rodent, the wild cavy Cavia aperea.

Published in:

Bioacoustics, 2013, v. 22, n. 1, p. 49, doi. 10.1080/09524622.2012.711516

By:

Monticelli, Patrícia Ferreir;
Ades, César

Publication type:

Article

Rarity tastes better.

Published in:: Oryx, 2008, v. 42, n. 4, p. 472, doi. 10.1017/S0030605308423116
Publication type:: Article

International.

Published in:: Oryx, 2006, v. 40, n. 2, p. 125, doi. 10.1017/S003060530600069X
Publication type:: Article

Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso).

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1083

By:

Abbas, E. M.;
Hrachya, G. H.

Publication type:

Article

General and biochemical composition of caviar from Sturgeon (Acipenser ruthenus) farmed in Korea.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 777

By:

Park, K. S.;
Kang, K. H.;
Bae, E. Y.;
Baek, K. A.;
Shin, M. H.;
Kim, D. U.;
Kang, H. K.;
Kim, K. J.;
Choi, Y. J.;
Im, J. S.

Publication type:

Article

Bioaccumulation of Zn, Cu and Mn in the Caviar and Muscle of Persian Sturgeon ( Acipenser persicus) from the Caspian Sea, Iran.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 89, n. 6, p. 1201, doi. 10.1007/s00128-012-0863-9

By:

Mashroofeh, Abdulreza;
Bakhtiari, Alireza;
Pourkazemi, Mohammad

Publication type:

Article

Science Update.

Published in:: Agricultural Research, 2006, v. 54, n. 4, p. 23
Publication type:: Article

Amino Acid Composition of Roe from Wild and Farmed Beluga Sturgeon (Huso huso).

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 2, p. 357

By:

Hamzeh, A.;
Moslemi, M.;
Karaminasab, M.;
Khanlar, M. A.;
Faizbakhsh, R.;
Batebi Navai, M.;
Tahergorabi, R.

Publication type:

Article

Mathematical Modeling of Heat Transfer and Sterilizing Value Evaluation during Caviar Pasteurization.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 4, p. 827

By:

Heshmati, M. Khakbaz;
Shahedi, M.;
Hamdami, N.;
Hejazi, M. A.;
Motalebi, A. A.;
Nasirpour, A.

Publication type:

Article

Health risk assessment of arsenic and heavy metals (Cd, Cu, Co, Pb, and Sn) through consumption of caviar of Acipenser persicus from Southern Caspian Sea.

Published in:

Environmental Science & Pollution Research, 2018, v. 25, n. 3, p. 2664, doi. 10.1007/s11356-017-0705-8

By:

Sobhanardakani, Soheil;
Tayebi, Lima;
Hosseini, Seyed Vali

Publication type:

Article

Metal content in caviar of wild Persian sturgeon from the southern Caspian Sea.

Published in:

Environmental Science & Pollution Research, 2013, v. 20, n. 8, p. 5839, doi. 10.1007/s11356-013-1598-9

By:

Hosseini, S.;
Sobhanardakani, S.;
Navaei, M.;
Kariminasab, M.;
Aghilinejad, S.;
Regenstein, J.

Publication type:

Article

CHARACTERIZATION OF SALMON ( ONCORHYNCHUS KETA) AND STURGEON ( ACIPENSER TRANSMONTANUS) CAVIAR PROTEINS.

Published in:

Journal of Food Biochemistry, 2006, v. 30, n. 4, p. 422, doi. 10.1111/j.1745-4514.2006.00069.x

By:

Al-Holy, Murad A.;
Rasco, Barbara A.

Publication type:

Article

Over criminele netwerken, illegale handel en de bedreiging van de steur.

Published in:

Justitiële Verkenningen, 2014, v. 40, n. 2, p. 54, doi. 10.5553/jv/016758502014040002004

By:

Siegel, D.;
van Uhm, O.

Publication type:

Article

Selected Heavy Metals Analysis of Persian Sturgeon's ( Acipenser persicus) Caviar from Southern Caspian Sea.

Published in:

Biological Trace Element Research, 2013, v. 154, n. 3, p. 357, doi. 10.1007/s12011-013-9740-6

By:

Hosseini, S.;
Sobhanardakani, S.;
Tahergorabi, R.;
Delfieh, P.

Publication type:

Article

Black Caviar Perturbs Reflection of Russian Geography: A Research Note of Aquaculture-Triggered Place Naming Puzzle.

Published in:

Fishes (MDPI AG), 2021, v. 6, n. 2, p. 1, doi. 10.3390/fishes6020013

By:

Ruban, Dmitry A.;
Ermolaev, Vladimir A.

Publication type:

Article

Sturgeon Meat and Caviar Quality from Different Cultured Species.

Published in:

Fishes (MDPI AG), 2020, v. 5, n. 1, p. 1, doi. 10.3390/fishes5010009

By:

Lopez, Annalaura;
Vasconi, Mauro;
Bellagamba, Federica;
Mentasti, Tiziana;
Moretti, Vittorio Maria

Publication type:

Article

Do sturgeon limit burrowing shrimp populations in Pacific Northwest Estuaries?

Published in:

Environmental Biology of Fishes, 2008, v. 83, n. 3, p. 283, doi. 10.1007/s10641-008-9333-y

By:

Dumbauld, Brett R.;
Holden, David L.;
Langness, Olaf P.

Publication type:

Article

Gastronome 101: How capitalism killed the sturgeons.

Published in:

Environmental Biology of Fishes, 2005, v. 73, n. 1, p. 111, doi. 10.1007/s10641-004-3152-6

By:

Vecsei, Paul

Publication type:

Article