Works matching DE "CAVA"

Results: 5

Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 10, p. 1535, doi. 10.1080/19440049.2016.1229870

By:

Ruiz-Delgado, Ana;
Arrebola-Liébanas, Francisco Javier;
Romero-González, Roberto;
López-Ruiz, Rosalía;
Garrido Frenich, Antonia

Publication type:

Article

Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis.

Published in:

Foods, 2019, v. 8, n. 1, p. 22, doi. 10.3390/foods8010022

By:

Izquierdo-Llopart, Anaïs;
Saurina, Javier

Publication type:

Article

Cava Wine Authentication Employing a Voltammetric Electronic Tongue.

Published in:

Electroanalysis, 2014, v. 26, n. 7, p. 1504, doi. 10.1002/elan.201400057

By:

Cetó, Xavier;
Capdevila, Josefina;
Puig‐Pujol, Anna;
del Valle, Manel

Publication type:

Article

The North Atlantic Oscillation affects the quality of Cava (Spanish sparkling wine).

Published in:

International Journal of Biometeorology, 2013, v. 57, n. 3, p. 493, doi. 10.1007/s00484-012-0573-3

By:

Real, Raimundo;
Báez, José

Publication type:

Article

Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines.

Published in:

Sensors (14248220), 2016, v. 16, n. 11, p. 1796, doi. 10.3390/s16111796

By:

Giménez-Gómez, Pablo;
Escudé-Pujol, Roger;
Capdevila, Fina;
Puig-Pujol, Anna;
Jiménez-Jorquera, Cecilia;
Gutiérrez-Capitán, Manuel

Publication type:

Article