DIALECTAL BRAND NAMES IN GREEK ACCOMMODATION AND CATERING FACILITIES.
- Published in:
- Acta Onomastica, 2025, v. 66, n. 1, p. 116, doi. 10.58756/a2664911
- By:
- Publication type:
- Article
Works matching DE "CATERING services"
Results: 643
1
2
Distribution-free control charts for mixed-type data based on rank of interpoint distances.
- Published in:
- Statistical Methods in Medical Research, 2025, v. 34, n. 4, p. 633, doi. 10.1177/09622802251316964
- By:
- Publication type:
- Article
3
Sesgos androcéntricos y herramientas feministas para la transformación social en iniciativas comunitarias de cuidado.
- Published in:
- Revista de Estudios Cooperativos, 2025, v. 149, p. 1, doi. 10.5209/REVE.99022
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- Publication type:
- Article
4
Analisis Kawasan Potensial Penumpang Angkutan Umum Feeder Kota Surabaya.
- Published in:
- Journal of Social & Technology / Jurnal Sosial dan Teknologi (SOSTECH), 2025, v. 5, n. 4, p. 818, doi. 10.59188/jurnalsostech.v5i4.32001
- By:
- Publication type:
- Article
5
Labor relations and strategic human resources management from the point of view of companies and unions.
- Published in:
- Gestão e Regionalidade, 2024, v. 40, p. 1, doi. 10.13037/gr.vol40.e20247979
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- Publication type:
- Article
6
How North American Immigrant Churches Can Support Congregants With Severe Chronic Diseases.
- Published in:
- Pastoral Psychology, 2024, v. 73, n. 5, p. 663, doi. 10.1007/s11089-024-01161-8
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- Publication type:
- Article
7
Rechtsanwendungshalluzination und legistische Bewusstseinsspaltung beim Restaurationsbegriff im UStG.
- Published in:
- FinanzRundschau, 2021, v. 103, n. 4, p. 162, doi. 10.9785/fr-2021-1030406
- Publication type:
- Article
8
LPAM: A lightweight medical segmentation network based on Mamba improved by prompt attention.
- Published in:
- IET Image Processing (Wiley-Blackwell), 2024, v. 18, n. 12, p. 3545, doi. 10.1049/ipr2.13193
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- Publication type:
- Article
9
Problematyka rewaloryzacji i adaptacji ginących zabytków na Lubelszczyźnie na przykładzie młyna w Turce gm. Wólka. Cz. II.
- Published in:
- Annales Horticulturae, 2023, v. 32, n. 1, p. 39, doi. 10.24326/ah.2023.5291
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- Publication type:
- Article
10
Spatial Prioritizing Brownfields Catering for Green Infrastructure by Integrating Urban Demands and Site Attributes in a Metropolitan Area.
- Published in:
- Land (2012), 2023, v. 12, n. 4, p. 802, doi. 10.3390/land12040802
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- Publication type:
- Article
11
Identification of Urban Functional Areas and Their Mixing Degree Using Point of Interest Analyses.
- Published in:
- Land (2012), 2022, v. 11, n. 7, p. 996, doi. 10.3390/land11070996
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- Publication type:
- Article
12
‘Commémorer le guerrier sans commémorer la guerre’: pratiques mémorielles dans les musées et monuments états-uniens.
- Published in:
- Cahiers Mémoire et Politique, 2024, p. 1
- By:
- Publication type:
- Article
13
Catering incentives, sentiment investor, and dividend policy in six ASEAN countries.
- Published in:
- Cogent Business & Management, 2023, v. 10, n. 3, p. 1, doi. 10.1080/23311975.2023.2278243
- By:
- Publication type:
- Article
14
The effects of business process outsourcing on the quality of catering services in tertiary education industry in Zimbabwe.
- Published in:
- Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1741314
- By:
- Publication type:
- Article
15
Operational Risk - Business Case Studies and Lessons for Banks.
- Published in:
- Vinimaya, 2021, v. 42, n. 3, p. 5
- By:
- Publication type:
- Article
16
Catering: Ethnic Food at the Tropenmuseum, Amsterdam.
- Published in:
- Museum Management & Curatorship, 1992, v. 11, n. 4, p. 426, doi. 10.1016/0964-7775(92)90085-J
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- Publication type:
- Article
17
PLUMMER LUCHEON.
- Published in:
- Journal of Education, 1916, v. 84, n. 3, p. 64
- Publication type:
- Article
18
预制食品供应链品质监控与区块链溯源技术研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 48, doi. 10.16429/j.l009-7848.2022.10.006
- By:
- Publication type:
- Article
19
ASSESSMENT OF FINANCIAL AND ECONOMIC SECURITY OF BUSINESS INNOVATION ENTERPRISES IN HOSPITALITY AND TOURISM.
- Published in:
- Financial & Credit Activity: Problems of Theory & Practice, 2023, v. 2, n. 49, p. 135, doi. 10.55643/fcaptp.2.49.2023.4010
- By:
- Publication type:
- Article
20
Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco.
- Published in:
- International Journal of Food Science, 2023, v. 2023, p. 1, doi. 10.1155/2023/2820506
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- Publication type:
- Article
21
PERCEPTION OF THE VALUES OF CATERING SERVICES IN REPRESENTATIVES OF GENERATIONS Y AND Z.
- Published in:
- Brazilian Journal of Law & International Relations / Relações Internacionais no Mundo, 2022, v. 4, n. 37, p. 1
- By:
- Publication type:
- Article
22
Aulas multinivel para la inclusión educativa: un estudio de caso en un Centro Rural Agrupado.
- Published in:
- REiDoCrea: Revista Electrónica de Investigación y Docencia Creativa, 2024, v. 13, p. 605
- By:
- Publication type:
- Article
23
Perspectives for the application of the sous-vide cooking in the development of products for public catering.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 137, doi. 10.5219/1719
- By:
- Publication type:
- Article
24
MICROBIOLOGICAL QUALITY OF EGG LIQUID PRODUCTS.
- Published in:
- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 114, doi. 10.5219/351
- By:
- Publication type:
- Article
25
STUDY ON THE CULINARY HERITAGE AND TRADITIONS OF BULGARIA AND DIFFERENTIATION OF CULINARY DEVELOPMENTS - A PREREQUISITE FOR THE DEVELOPMENT OF THE REGIONS AND THE PRESERVATION OF CULINARY TRADITIONS.
- Published in:
- Agricultural Sciences / Agrarni Nauki, 2017, v. 9, n. 21, p. 99, doi. 10.22620/agrisci.2017.21.015
- By:
- Publication type:
- Article
26
USER RATINGS OF THE SERVICE QUALITY IN RESTAURANTS AND ENTERTAINMENT PLACES.
- Published in:
- Scientific Works of the Agricultural University, Plovdiv, 2014, v. 58, p. 159
- By:
- Publication type:
- Article
27
Big data-driven spatio-temporal heterogeneity analysis of Beijing's catering service industry during the COVID-19 pandemic.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-51251-z
- By:
- Publication type:
- Article
28
Development and Quality Improvement of Lianqingshan Scenic Spot in Tengzhou City.
- Published in:
- Journal of Landscape Research, 2024, v. 16, n. 1, p. 91, doi. 10.16785/j.issn1943-989x.2024.1.020
- By:
- Publication type:
- Article
29
RURAL TOURISM IN THE RAZIM-SINOE AREA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2016, v. 16, n. 1, p. 387
- By:
- Publication type:
- Article
30
Evidence of Dividend Catering Theory in Malaysia: Implications for Investor Sentiment.
- Published in:
- Contemporary Economics, 2013, v. 7, n. 4, p. 99, doi. 10.5709/ce.1897-9254.125
- By:
- Publication type:
- Article
31
UGOSTITELJSKO TURISTIČKA PONUDA FEDERACIJE BOSNE I HERCEGOVINE, STANJE I MOGUĆNOSTI.
- Published in:
- Transition: Journal of Economic & Politics of Transition / Tranzicija: Časopis za Ekonomiju i Politiku Tranzicije, 2015, v. 17, n. 35, p. 137
- By:
- Publication type:
- Article
32
28. Österreichischer Kohlenhydratworkshop.
- Published in:
- Nachrichten aus der Chemie, 2025, v. 73, n. 5, p. 105, doi. 10.1002/nadc.20254150510
- By:
- Publication type:
- Article
33
Wann wird's mal wieder richtig Tagung?
- Published in:
- Nachrichten aus der Chemie, 2020, v. 68, n. 12, p. 3, doi. 10.1002/nadc.20204104871
- Publication type:
- Article
34
Document: Selections from W. E. B. Du Bois, The Philadelphia Negro: A Social Study (1899).
- Published in:
- 2015
- Publication type:
- Excerpt
35
"Obtaining a Decent Livelihood": Food Work, Race, and Gender in W. E. B. Du Bois's The Philadelphia Negro.
- Published in:
- Labor: Studies in Working Class History of the Americas, 2015, v. 12, n. 1/2, p. 115, doi. 10.1215/15476715-2837616
- By:
- Publication type:
- Article
36
inside out.
- Published in:
- reFRESH Magazine, 2008, n. 51, p. 102
- Publication type:
- Article
37
Maximizing the contribution of the public health workforce: the English experience.
- Published in:
- Bulletin of the World Health Organization, 2007, v. 85, n. 12, p. 935, doi. 10.2471/BLT.07.044289
- By:
- Publication type:
- Article
38
Food safety measures for eggs and foods containing eggs.
- Published in:
- Bulletin of the World Health Organization, 1993, v. 71, n. 5, p. 643
- Publication type:
- Article
39
Effect Of Food Distribiution Training On The Amount Of Food Residuals In Tehran Boali Hospital In 2010.
- Published in:
- Payavard Salamat, 2012, v. 5, n. 5, p. 78
- By:
- Publication type:
- Article
40
La sostenibilidad económica de las ayudas al turismo rural del Método Leader en áreas de montaña: dos casos de estudio españoles (Valle del Jerte y Sierra de Gata, Extremadura).
- Published in:
- Boletín de la Asociación de Geógrafos Españoles, 2021, n. 88, p. 1, doi. 10.21138/bage.3006
- By:
- Publication type:
- Article
41
Industrial Relations in Hotels and Catering: Neglect and Paradox?
- Published in:
- British Journal of Industrial Relations, 1996, v. 34, n. 2, p. 267, doi. 10.1111/j.1467-8543.1996.tb00652.x
- By:
- Publication type:
- Article
42
COST EFFECT OF BACKWARD GROWTH ON SUPPLY CHAIN IN THE INDUSTRIAL CATERING.
- Published in:
- Dokuz Eylul University Journal of Graduate School of Social Sciences, 2017, v. 19, n. 2, p. 231, doi. 10.16953/deusbed.41631
- By:
- Publication type:
- Article
43
À PROPOS DE L'INTÉGRATION DE L'ÉCOLOGIE DANS LA STRATÉGIE MARKETING D'UNE ENSEIGNE SPÉCIALISÉE DANS LE TOURISME.
- Published in:
- Revue Française du Marketing, 2004, n. 200, p. 91
- By:
- Publication type:
- Article
44
Consumer behavior - people intolerant to gluten and gluten-free offer in the public catering sector.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 271, doi. 10.9755/ejfa.EJFA-2015-04-091
- By:
- Publication type:
- Article
45
Digital Dabbawalas: From delivering dabbas to offering Click-based Services.
- Published in:
- World Digital Libraries, 2016, v. 9, n. 2, p. 140
- Publication type:
- Article
46
DA LI SU FINANSIJSKI USPEŠNA PREDUZEĆA U SRPSKOM HOTELIJERSTVU I DRUŠTVENO ODGOVORNA?
- Published in:
- Economic Themes, 2011, v. 49, n. 2, p. 309
- By:
- Publication type:
- Article
47
Qbnb: An innovative C2B2C2B2C e-commerce mode for integrated on-demand services.
- Published in:
- PLoS ONE, 2024, v. 19, n. 3, p. 1, doi. 10.1371/journal.pone.0297593
- By:
- Publication type:
- Article
48
"What Not to Eat: Excess and Moderation at the Medieval Catalan Table".
- Published in:
- eHumanista, 2013, v. 25, p. 11
- By:
- Publication type:
- Article
49
Breakfast Skipping and Its Associated Factors among Undergraduates in a Public University in Kuala Lumpur.
- Published in:
- Malaysian Journal of Nutrition, 2009, v. 15, n. 2, p. 165
- By:
- Publication type:
- Article
50
Efficacy of an extended theory of planned behaviour model for predicting caterers' hand hygiene practices.
- Published in:
- International Journal of Environmental Health Research, 2008, v. 18, n. 2, p. 83, doi. 10.1080/09603120701358424
- By:
- Publication type:
- Article