A day in the life of a… Hotel Services Manager and a Maintenance Technician.
- Published in:
- Nursing & Residential Care, 2007, v. 9, n. 2, p. 84, doi. 10.12968/nrec.2007.9.2.22752
- Publication type:
- Article
Works matching DE "CATERING services"
Results: 659
1
2
The Caterer Problem.
- Published in:
- Operations Research, 1985, v. 33, n. 6, p. 1215, doi. 10.1287/opre.33.6.1215
- By:
- Publication type:
- Article
3
Evidence‐Based Catering Design in Health‐Derived Restaurants: Investigating Its Impact on Wellness Tourism Consumers.
- Published in:
- International Journal of Tourism Research, 2025, v. 27, n. 3, p. 1, doi. 10.1002/jtr.2809
- By:
- Publication type:
- Article
4
Digital Economy in the Catering Service Industry: Photo Sharing Behavior on Social Media.
- Published in:
- International Journal of Tourism Research, 2025, v. 27, n. 2, p. 1, doi. 10.1002/jtr.70024
- By:
- Publication type:
- Article
5
Food Safety Surveillance In Hospital Catering: A Practical Approach In Iran.
- Published in:
- Journal of Nutrition, Fasting & Health, 2022, v. 10, p. 196
- By:
- Publication type:
- Article
6
Questionner le pourquoi et le comment de l'approvisionnement local de la restauration collective.
- Published in:
- Géographie, Économie, Société, 2025, v. 27, n. 1, p. 135, doi. 10.1684/ges.2025.31
- By:
- Publication type:
- Article
7
Nachhaltigkeitsorientiertes Lernen am Arbeitsplatz in der Gemeinschaftsverpflegung als Ansatz für die berufliche Weiterbildung.
- Published in:
- Haushalt in Bildung & Forschung, 2023, v. 12, n. 3, p. 24, doi. 10.3224/hibifo.v12i3.03
- By:
- Publication type:
- Article
8
Aus- und Weiterbildung in der Gemeinschaftsverpflegung – eine Bestandsaufnahme zu und Analyse von Angeboten und deren Nachfrage.
- Published in:
- Haushalt in Bildung & Forschung, 2022, v. 11, n. 3, p. 79, doi. 10.3224/hibifo.v11i3.06
- By:
- Publication type:
- Article
9
Schulverpflegung im Spannungsfeld von Messen und Maßhalten: einfach günstig versus nachhaltig modern.
- Published in:
- Haushalt in Bildung & Forschung, 2021, v. 10, n. 1, p. 96, doi. 10.3224/hibifo.v10i1.07
- By:
- Publication type:
- Article
10
Essen in der Schule - Diskurse und Perspektiven.
- Published in:
- Haushalt in Bildung & Forschung, 2020, v. 9, n. 2, p. 93, doi. 10.3224/hibifo.v9i2.08
- By:
- Publication type:
- Article
11
IMPLEMENTING PUBLIC WATER SUPPLY REGULATIONS.
- Published in:
- Journal: American Water Works Association, 1971, v. 63, n. 7, p. 399, doi. 10.1002/j.1551-8833.1971.tb04110.x
- Publication type:
- Article
12
Sun in My Tummy.
- Published in:
- Canadian Review of Materials (CM), 2022, v. 28, n. 24, p. 1
- By:
- Publication type:
- Article
13
MASSACHUSETTS.
- Published in:
- Journal of Education, 1897, v. 45, n. 8, p. 132
- Publication type:
- Article
14
Of Traiteurs and Tsars: Potel et Chabot and the Franco-Russian Alliance.
- Published in:
- Historical Reflections / Réflexions Historiques, 2018, v. 44, n. 3, p. 95, doi. 10.3167/hrrh.2018.440307
- By:
- Publication type:
- Article
15
QUEL DROIT POUR LA TRANSITION AGROÉCOLOGIQUE DES FILIÈRES AGROALIMENTAIRES ?
- Published in:
- Revue Juridique de l'Environnement, 2024, p. 85
- By:
- Publication type:
- Article
16
PERCEPTION OF THE VALUES OF CATERING SERVICES IN REPRESENTATIVES OF GENERATIONS Y AND Z.
- Published in:
- Brazilian Journal of Law & International Relations / Relações Internacionais no Mundo, 2022, v. 4, n. 37, p. 1
- By:
- Publication type:
- Article
17
Applying Push and Pull Theory to Determine Domestic Visitors' Tourism Motivations.
- Published in:
- Journal of Tourism & Services, 2023, v. 14, n. 27, p. 136, doi. 10.29036/jots.v14i27.554
- By:
- Publication type:
- Article
18
CATERING MARKET IN POLAND.
- Published in:
- Management & Education / Upravlenie i Obrazovanie, 2015, v. 11, p. 13
- By:
- Publication type:
- Article
19
Recruitment strategies for a hand dermatitis prevention programme in the food industry.
- Published in:
- Contact Dermatitis (01051873), 2008, v. 59, n. 3, p. 165, doi. 10.1111/j.1600-0536.2008.01415.x
- By:
- Publication type:
- Article
20
Garlic-fingered chefs.
- Published in:
- 2005
- By:
- Publication type:
- Other
21
Allergic contact dermatitis in caterers.
- Published in:
- Contact Dermatitis (01051873), 1993, v. 29, n. 1, p. 48, doi. 10.1111/j.1600-0536.1993.tb04544.x
- By:
- Publication type:
- Article
22
Sustainability of Hospital Catering Services: Water and Carbon Footprint.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 4, p. 303, doi. 10.24323/akademik-gida.1610387
- By:
- Publication type:
- Article
23
Toplu Besienme Sistemlerine Genel Bir Bakış.
- Published in:
- Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 1, p. 124
- By:
- Publication type:
- Article
24
La comunicación como factor clave en la experiencia del consumidor para la fijación del precio.
- Published in:
- aDResearch ESIC: International Journal of Communication Research / Revista Internacional de Investigación en Comunicación, 2020, v. 21, n. 21, p. 84, doi. 10.7263/adresic-021-05
- By:
- Publication type:
- Article
25
Catering İşletmelerinde ISO 22000 Gıda Güvenliği Yönetim Sisteminin Uygulanmasına İlişkin Değerlendirme: İzmir İli Örneği.
- Published in:
- Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2012, v. 9, n. 2, p. 52
- By:
- Publication type:
- Article
26
PRICING IN THE HOTEL AND CATERING SECTOR.
- Published in:
- De Economist (0013-063X), 1987, v. 135, n. 2, p. 201, doi. 10.1007/BF01718262
- By:
- Publication type:
- Article
27
COOPERATIVE ADVERTISING BETWEEN O2O CATERING CHANNELS: IN PERSPECTIVE OF DIFFERENT INTEGRATION MODES.
- Published in:
- International Journal of Industrial Engineering, 2025, v. 32, n. 3, p. 770, doi. 10.23055/ijietap.2025.32.3.10629
- By:
- Publication type:
- Article
28
Performance analysis of WDM MIMO RoFSO links for 5G applications.
- Published in:
- Telkomnika, 2022, v. 20, n. 2, p. 260, doi. 10.12928/TELKOMNIKA.v20i2.22829
- By:
- Publication type:
- Article
29
Labor relations and strategic human resources management from the point of view of companies and unions.
- Published in:
- Gestão e Regionalidade, 2024, v. 40, p. 1, doi. 10.13037/gr.vol40.e20247979
- By:
- Publication type:
- Article
30
EXPENDITURE ON CATERING SERVICES ACROSS EUROPEAN HOUSEHOLDS' BUDGETS.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2019, v. 18, n. 2, p. 87, doi. 10.22630/ASPE.2019.18.2.22
- By:
- Publication type:
- Article
31
PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 2, p. 75
- By:
- Publication type:
- Article
32
Catering and cash savings.
- Published in:
- European Financial Management, 2024, v. 30, n. 3, p. 1196, doi. 10.1111/eufm.12438
- By:
- Publication type:
- Article
33
Labour Party, labour movement?
- Published in:
- Renewal (0968252X), 2013, v. 21, n. 4, p. 74
- By:
- Publication type:
- Article
34
Impact of online food delivery services on China's hotel catering businesses.
- Published in:
- Journal of China Tourism Research, 2022, v. 18, n. 4, p. 871, doi. 10.1080/19388160.2021.1934213
- By:
- Publication type:
- Article
35
"La vida se ha vuelto más feliz, camaradas": la construcción de la cultura del consumo soviética.
- Published in:
- Revista Española de Sociología, 2020, v. 29, p. 231, doi. 10.22325/fes/res.2020.67
- By:
- Publication type:
- Article
36
Catering Meals Under Blast-Cooling: Comparison between Zero and First-Order Modeling with Respect to Spatial Dependence of Temperature.
- Published in:
- International Review of Mechanical Engineering, 2012, v. 6, n. 2, p. 218
- By:
- Publication type:
- Article
37
Research on the Development Environment of the Extraction Enterprises of Sweet Osmanthus Essential Oil.
- Published in:
- Ekoloji Dergisi, 2018, n. 106, p. 163
- By:
- Publication type:
- Article
38
Food and Drink Serving Contract.
- Published in:
- Novi Sad Faculty of Law: Collected Papers / Zbornik Radova: Pravni Fakultet u Novom Sadu, 2012, v. 46, n. 2, p. 223, doi. 10.5937/zrpfns46-2052
- By:
- Publication type:
- Article
39
Intelligence as Evidence in Criminal Proceedings.
- Published in:
- Novi Sad Faculty of Law: Collected Papers / Zbornik Radova: Pravni Fakultet u Novom Sadu, 2011, v. 45, n. 1, p. 289, doi. 10.5937/zrpfns1101289L
- By:
- Publication type:
- Article
40
Housing and Bed and Board Contract.
- Published in:
- Novi Sad Faculty of Law: Collected Papers / Zbornik Radova: Pravni Fakultet u Novom Sadu, 2011, v. 45, n. 1, p. 271, doi. 10.5937/zrpfns1101271V
- By:
- Publication type:
- Article
41
MEASURING THE EFFECTS OF VAT CHANGES ON THE TOURISM INDUSTRY: THE CASE OF CROATIA.
- Published in:
- Transformations in Business & Economics, 2020, v. 19, n. 2, p. 271
- By:
- Publication type:
- Article
42
ASSESSING CATERERS' SATISFACTION WITH CRUISE TOURISTS' BEHAVIOUR.
- Published in:
- Transformations in Business & Economics, 2019, v. 18, n. 1, p. 183
- By:
- Publication type:
- Article
43
EVALUATING THE PERFORMANCE OF THE TAIWANESE HOTEL INDUSTRY USING A WEIGHT SLACKS-BASED MEASURE.
- Published in:
- Asia-Pacific Journal of Operational Research, 2005, v. 22, n. 4, p. 487, doi. 10.1142/S0217595905000595
- By:
- Publication type:
- Article
44
Dining and Wining During the Pandemic? A Quasi-Experiment on Tax Cuts and Consumer Spending in Lithuania.
- Published in:
- Annals of Economics & Finance, 2024, v. 25, n. 2, p. 575
- By:
- Publication type:
- Article
45
MANAGEMENT PRACTICE AND POLICY: A GUIDE TO WRITING FOR AMP.
- Published in:
- Academy of Management Perspectives, 2023, v. 37, n. 4, p. 287, doi. 10.5465/amp.2023.0283
- By:
- Publication type:
- Article
46
Catering for Student Diversity: Building Academic Skills in Graduate Attributes Learning and Assessment Opportunities through Collaborative Work.
- Published in:
- Journal of University Teaching & Learning Practice, 2011, v. 8, n. 2, p. 1, doi. 10.53761/1.8.2.2
- By:
- Publication type:
- Article
47
Atención a comensales con dieta específica en los servicios de restauración a colectividades.
- Published in:
- 2018
- By:
- Publication type:
- journal article
48
How to overcome barriers limiting LCA adoption? The role of a collaborative and multi-stakeholder approach.
- Published in:
- International Journal of Life Cycle Assessment, 2022, v. 27, n. 7, p. 944, doi. 10.1007/s11367-022-02070-9
- By:
- Publication type:
- Article
49
Recorder Forge is new source for recorders, repairs.
- Published in:
- American Recorder, 2021, v. 62, n. 4, p. 4
- Publication type:
- Article
50
AGENCIJSKI UGOVOR O HOTELSKIM USLUGAMA: UGOVORNA ODGOVORNOST UGOSTITELJA U HRVATSKOJ, EUROPSKOJ I MEĐUNARODNOJ POSLOVNOJ PRAKSI.
- Published in:
- Pravni Vjesnik, 2010, v. 26, n. 2, p. 7
- By:
- Publication type:
- Article