Works matching DE "CATERING services"
Results: 608
Rebooting State-Owned Companies in South Africa: Exploring the Viability of Singapore's State Holding Company (Temasek) Model of Ownership and Control.
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- Potchefstroom Electronic Law Journal, 2024, v. 27, p. 1, doi. 10.17159/1727-3781/2024/v27i0a17022
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- Article
Loss-Based Variational Bayes Prediction.
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- Journal of Computational & Graphical Statistics, 2025, v. 34, n. 1, p. 84, doi. 10.1080/10618600.2024.2341899
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- Article
Retraction notice to "Zero Hours Contracts and Their Perceived Impact on Job Motivation of Event Catering Staff" [Event Management 24(6), 735–752, 2020].
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- Event Management, 2023, v. 27, n. 1, p. 155, doi. 10.3727/152599522X16698122209149
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- Article
Health and safety in the catering industry.
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- Occupational Medicine, 2001, v. 51, n. 6, p. 385, doi. 10.1093/occmed/51.6.385
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- Article
Nachhaltigkeitsorientiertes Lernen am Arbeitsplatz in der Gemeinschaftsverpflegung als Ansatz für die berufliche Weiterbildung.
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- Haushalt in Bildung & Forschung, 2023, v. 12, n. 3, p. 24, doi. 10.3224/hibifo.v12i3.03
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- Article
Aus- und Weiterbildung in der Gemeinschaftsverpflegung – eine Bestandsaufnahme zu und Analyse von Angeboten und deren Nachfrage.
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- Haushalt in Bildung & Forschung, 2022, v. 11, n. 3, p. 79, doi. 10.3224/hibifo.v11i3.06
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- Article
Schulverpflegung im Spannungsfeld von Messen und Maßhalten: einfach günstig versus nachhaltig modern.
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- Haushalt in Bildung & Forschung, 2021, v. 10, n. 1, p. 96, doi. 10.3224/hibifo.v10i1.07
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- Article
Essen in der Schule - Diskurse und Perspektiven.
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- Haushalt in Bildung & Forschung, 2020, v. 9, n. 2, p. 93, doi. 10.3224/hibifo.v9i2.08
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- Article
Detainable Maritime Labour Convention 2006-related deficiencis found by Paris mou authorities.
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- Scientific Journal of Maritime Research, 2015, v. 29, n. 1, p. 52
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- Article
PLUMMER LUCHEON.
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- Journal of Education, 1916, v. 84, n. 3, p. 64
- Publication type:
- Article
Platform Operations under Dual-Channel Catering Supply Chain.
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- Mathematics (2227-7390), 2023, v. 11, n. 16, p. 3610, doi. 10.3390/math11163610
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- Article
Quality management of catering services.
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- Ekonomika, 2017, v. 63, n. 1, p. 83, doi. 10.5937/ekonomika1701083S
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- Publication type:
- Article
“LOS CRITERIOS AMBIENTALES MÍNIMOS PARA EL SERVICIO DE RESTAURACIÓN COLECTIVA. EL CASO ITALIANO”.
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- Actualidad Jurídica Ambiental, 2024, n. 143, p. 50, doi. 10.56398/ajacieda.00357
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- Publication type:
- Article
"LOS CRITERIOS AMBIENTALES MÍNIMOS PARA EL SERVICIO DE RESTAURACIÓN COLECTIVA. EL CASO ITALIANO".
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- Actualidad Jurídica Ambiental, 2024, n. 142, p. 1, doi. 10.56398/ajacieda.00357
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- Publication type:
- Article
Individual treatment of hotel and restaurant waste water in rural areas.
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- Environmental Technology, 2012, v. 33, n. 6, p. 653, doi. 10.1080/09593330.2011.587025
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- Article
АНАЛИЗ НА ФАКТОРИТЕ ЗА УСПЕХА НА РЕСТОРАНТЬОРСКИЯ БИЗНЕС.
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- New Knowledge Journal of Science / Novo Znanie, 2023, v. 12, n. 1, p. 23
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- Article
АНАЛИЗ НА ФАКТОРИТЕ ЗА УСПЕХА НА РЕСТОРАНТЬОРСКИЯ БИЗНЕС.
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- New Knowledge Journal of Science / Novo Znanie, 2023, v. 12, n. 1, p. 23
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- Publication type:
- Article
STUDY ON THE CULINARY HERITAGE AND TRADITIONS OF BULGARIA AND DIFFERENTIATION OF CULINARY DEVELOPMENTS - A PREREQUISITE FOR THE DEVELOPMENT OF THE REGIONS AND THE PRESERVATION OF CULINARY TRADITIONS.
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- Agricultural Sciences / Agrarni Nauki, 2017, v. 9, n. 21, p. 99, doi. 10.22620/agrisci.2017.21.015
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- Article
USER RATINGS OF THE SERVICE QUALITY IN RESTAURANTS AND ENTERTAINMENT PLACES.
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- Scientific Works of the Agricultural University, Plovdiv, 2014, v. 58, p. 159
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- Article
A Model for Implementing Health-Oriented Catering for Chiropractic Events.
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- Journal of Chiropractic Education (Association of Chiropractic Colleges), 2008, v. 22, n. 1, p. 89
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- Article
An impact of the first and second-largest shareholders on a catering effect: evidence from Poland.
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- Economics & Law / Ekonomia i Prawo, 2021, v. 20, n. 2, p. 353, doi. 10.12775/EiP.2021.021
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- Article
Environmental Assessment of Catering Service Operations in Jitra, Malaysia.
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- Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, p. 32, doi. 10.47836/mjmhs18.8.5
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- Article
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services.
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- Journal of Agricultural Engineering (1974-7071), 2021, v. 52, n. 2, p. 30, doi. 10.4081/jae.2021.1139
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- Article
Tempting fickle appetites.
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- Nursing Older People, 2006, v. 18, n. 6, p. 38
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- Article
Recruitment strategies for a hand dermatitis prevention programme in the food industry.
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- Contact Dermatitis (01051873), 2008, v. 59, n. 3, p. 165, doi. 10.1111/j.1600-0536.2008.01415.x
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- Article
Garlic-fingered chefs.
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- 2005
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- Publication type:
- Other
Allergic contact dermatitis in caterers.
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- Contact Dermatitis (01051873), 1993, v. 29, n. 1, p. 48, doi. 10.1111/j.1600-0536.1993.tb04544.x
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- Article
Evidence of Dividend Catering Theory in Malaysia: Implications for Investor Sentiment.
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- Contemporary Economics, 2013, v. 7, n. 4, p. 99, doi. 10.5709/ce.1897-9254.125
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- Article
UGOSTITELJSKO TURISTIČKA PONUDA FEDERACIJE BOSNE I HERCEGOVINE, STANJE I MOGUĆNOSTI.
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- Transition: Journal of Economic & Politics of Transition / Tranzicija: Časopis za Ekonomiju i Politiku Tranzicije, 2015, v. 17, n. 35, p. 137
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- Article
CUSTOMER SATISFACTION WITH CATERING SERVICES IN LITHUANIA.
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- Regional Formation & Development Studies, 2013, n. 11, p. 75
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- Article
Adaptive Library Environment to Support Disabled Persons: Services and Strategies.
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- Asian Journal of Information Science & Technology (AJIST), 2020, v. 10, n. 2, p. 1, doi. 10.51983/ajist-2020.10.2.310
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- Article
South Beauty Group:: In Quest of a 'Beautiful' Growth Story.
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- Asian Case Research Journal, 2009, v. 13, n. 2, p. 229, doi. 10.1142/S0218927509001285
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- Article
Parents' Attitudes to Introduction of Organic Food in School Catering.
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- Agris On-Line Papers in Economics & Informatics, 2014, v. 6, n. 2, p. 21
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- Article
ANALYSIS ON NUTRIENTS EVALUATION OF HOTEL CATERING DISHES AND MARKETING MANAGEMENT.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 93
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- Article
CONSTRUCTION OF STARRED HOTEL'S CATERING QUALITY DETECTION MODEL AND EMPIRICAL STUDY.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 51
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- Publication type:
- Article
APPLICATION OF FOOD RISK INDEX ON FOOD SAFETY CONTROL OF SPORTS MEETING CATERINGS.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 42
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- Publication type:
- Article
ANALYSIS OF FOOD PRODUCTION AND SERVICE SUPERVISION SYSTEM OF QINGDAO HOTEL CATERING ENTERPRISES.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 24
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- Publication type:
- Article
IMPACT OF FRENCH AND CHINESE IN CATERING FIELD ON ENGLISH LANGUAGE AND CULTURE.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 1, p. 98
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- Publication type:
- Article
DISCUSSION AND ANALYSIS FOR THE PRICE SENSITIVITY AND POST-PURCHASE BEHAVIOR OF TRAVELERS ON TOURISM FOOD-TAKING 'AGRITAINMENT' AS AN EXAMPLE.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 36
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- Publication type:
- Article
Qualité nutritionnelle de la restauration scolaire en France en 2007 et comparaison à la qualité des repas pris hors cantine.
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- Médecine & Nutrition, 2012, v. 48, n. 3, p. 46, doi. 10.1051/mnut/201248306
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- Publication type:
- Article
To Evaluate the Revised National Tuberculosis Control Programme (RNTCP) through Assessment of Input Indicators and Age wise distribution of registered Pulmonary Tuberculosis Patients.
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- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 4, p. 316
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- Publication type:
- Article
Análise do posicionamento dos restaurantes de São Paulo estrelados pelo guia Michelin com base nas On-line Travel Reviews (OTRS).
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- Revista Brasileira de Pesquisa em Turismo, 2019, v. 13, n. 2, p. 1, doi. 10.7784/rbtur.v13i2.1453
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- Publication type:
- Article
The Power of In/visibility: Strategic Storytelling as a Multifaceted Tool for LGBTIQ+ Activism in Kenya<sup> 1 </sup>.
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- Africa Today, 2024, v. 71, n. 2, p. 68, doi. 10.2979/at.00030
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- Article
Initial Insight into the Environmental Awareness of Employees in the Catering Sector in the City of Rybnik, Silesia.
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- Sustainability (2071-1050), 2023, v. 15, n. 4, p. 3620, doi. 10.3390/su15043620
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- Publication type:
- Article
Whose Sense of Place? Catering for Residents and Tourists from an Open-Access Protected Area in South Africa.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15525, doi. 10.3390/su142315525
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- Publication type:
- Article
Dietary Catering: The Perfect Solution for Rational Food Management in Households.
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- Sustainability (2071-1050), 2022, v. 14, n. 15, p. 9174, doi. 10.3390/su14159174
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- Article
Do Inquiry Letters Curb Corporate Catering Motives of High Sustainable R&D Investment? Empirical Evidence from China.
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- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127476
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- Article
Spatio-Temporal Patterns of Fitness Behavior in Beijing Based on Social Media Data.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4106, doi. 10.3390/su14074106
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- Article
Plate Waste in School Catering in Rezekne, Latvia.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4046, doi. 10.3390/su14074046
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- Publication type:
- Article
Developing a Catering Quality Scale for University Canteens in China: From the Perspective of Food Safety.
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- Sustainability (2071-1050), 2022, v. 14, n. 3, p. 1281, doi. 10.3390/su14031281
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- Publication type:
- Article