The Business Ethic in Public Sector Catering.
- Published in:
- Service Industries Journal, 1990, v. 10, n. 2, p. 377, doi. 10.1080/02642069000000037
- By:
- Publication type:
- Article
Works matching DE "CATERING management"
Results: 15
1
2
Fast Food Operations in Britain.
- Published in:
- Service Industries Journal, 1985, v. 5, n. 1, p. 55, doi. 10.1080/02642068500000005
- By:
- Publication type:
- Article
3
TWO MODELS OF CATERING PRODUCTION FACILITY PLANNING AND THEIR RELEVANCE TO INNOVATION IN THE CATERING INDUSTRY.
- Published in:
- Service Industries Journal, 1981, v. 1, n. 2, p. 62, doi. 10.1080/02642068100000010
- By:
- Publication type:
- Article
4
Analysis of Factors Influencing Caterers of the Ghana School Feeding Programme to Purchase Rice from Local Farmers in the Tamale Metropolis, Tolon-Kumbungu and Karaga Districts.
- Published in:
- Agris On-Line Papers in Economics & Informatics, 2014, v. 6, n. 2, p. 77
- By:
- Publication type:
- Article
5
ANALYSIS ON NUTRIENTS EVALUATION OF HOTEL CATERING DISHES AND MARKETING MANAGEMENT.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 93
- By:
- Publication type:
- Article
6
SUPPLY CHAIN RISK EVALUATION OF HOTEL AND CATERING INDUSTRY AND MODEL CONSTRUCTION OF INFORMATIZATION MANAGEMENT SYSTEM.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 3, p. 16
- By:
- Publication type:
- Article
7
Effective implementation of primary school-based healthy lifestyle programmes: a qualitative study of views of school staff.
- Published in:
- 2019
- By:
- Publication type:
- journal article
8
Internal Service Quality: Marketing Strategies Can Help to Reduce Employee Turnover for Food Servers.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2005, v. 6, n. 2, p. 1, doi. 10.1300/J149v06n02_01
- By:
- Publication type:
- Article
9
Catering: Criteria for Museum Catering.
- Published in:
- Museum Management & Curatorship, 1990, v. 9, n. 4, p. 429
- By:
- Publication type:
- Article
10
Befristete Anwendung des ermäßigten Umsatzsteuersatzes für Restaurations- und Verpflegungsdienstleistungen zum 1.7.2020; Änderung der Abschn. 10.1. und 12.16. Abs. 12 UStAE.
- Published in:
- Umsatzsteuer-Rundschau, 2020, v. 69, n. 17, p. 699, doi. 10.9785/ur-2020-691715
- Publication type:
- Article
11
Stewardship or Agency? A Social Embeddedness Reconciliation of Conduct and Performance in Public Family Businesses.
- Published in:
- Organization Science, 2011, v. 22, n. 3, p. 704, doi. 10.1287/orsc.1100.0541
- By:
- Publication type:
- Article
12
An Empirical Study on the Enterprise Value and Financial Performance of Listed Hotel and Catering Companies.
- Published in:
- Tourism Tribune / Lvyou Xuekan, 2011, v. 26, n. 7, p. 30
- By:
- Publication type:
- Article
13
Naujų patiekalų technologijos planavimo problema maitinimo versle ir jos sprendimo gairės.
- Published in:
- Current Issues of Business & Law / Verslo ir Teisės Aktualijos, 2011, v. 6, n. 2, p. 349, doi. 10.5200/1822-9530.2011.20
- By:
- Publication type:
- Article
14
KEY SUCCESS FACTORS IN CATERING FRANCHISES.
- Published in:
- International Journal of Organizational Innovation, 2013, v. 5, n. 3, p. 72
- By:
- Publication type:
- Article
15
Program Selection in Hospitality management at Galway-Mayo Institute of Technology (GMIT).
- Published in:
- Journal of Hospitality & Tourism Education, 2008, v. 20, n. 3, p. 20, doi. 10.1080/10963758.2008.10696918
- By:
- Publication type:
- Article