Works matching DE "CATECHIN"

Results: 2023

Comparative effectiveness of plant-derived compounds in keloid management: a review.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1576851

By:

Prananda, Arya Tjipta;
Nugraha, Sony Eka;
Situmorang, Putri Cahaya;
Syahputra, Rony Abdi

Publication type:

Article

Effectiveness and Safety of 1-Year Ad LibitumConsumption of a High-Catechin Beverage Under Nutritional Guidance.

Published in:

Metabolic Syndrome & Related Disorders, 2009, v. 7, n. 4, p. 349, doi. 10.1089/met.2008.0061

By:

Yoneda, Takeshi;
Shoji, Kentaro;
Takase, Hideto;
Hibi, Masanobu;
Hase, Tadashi;
Meguro, Shinichi;
Tokimitsu, Ichiro;
Kambe, Hiroshi

Publication type:

Article

STAT5 Reactivation by Catechin Modulates HO-Induced Apoptosis Through miR-182/FOXO1 Pathway in SK-N-MC Cells.

Published in:

Cell Biochemistry & Biophysics, 2015, v. 71, n. 2, p. 649, doi. 10.1007/s12013-014-0244-6

By:

Gheysarzadeh, Ali;
Yazdanparast, Razieh

Publication type:

Article

Comparative Analysis of Epigallocatechin-3-Gallate and TNF-Alpha Inhibitors in Mitigating Cisplatin-Induced Pancreatic Damage Through Oxidative Stress and Apoptosis Pathways.

Published in:

Biological Trace Element Research, 2024, v. 202, n. 11, p. 5190, doi. 10.1007/s12011-024-04239-9

By:

Ciftel, Enver;
Mercantepe, Filiz;
Mercantepe, Tolga;
Akyildiz, Kerimali;
Yilmaz, Adnan;
Ciftel, Serpil

Publication type:

Article

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.

Published in:

Clinical & Developmental Immunology, 2005, v. 12, n. 1, p. 27, doi. 10.1080/17402520512331329514

By:

Zhu, Qin Yan;
Schramm, Derek D.;
Gross, Heidrun B.;
Holt, Roberta R.;
Kim, Sun H.;
Yamaguchi, Tomoko;
Kwik-Uribe, Catherine L.;
Keen, Carl L.

Publication type:

Article

Antioxidant properties of complexes of flavonoids with metal ions.

Published in:

Redox Report, 2004, v. 9, n. 2, p. 97, doi. 10.1179/135100004225003897

By:

De Souza, Rubens F. V.;
De Giovani, Wagner F.

Publication type:

Article

Instrumental measurement of bitter taste in red wine using an electronic tongue.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 7, p. 3051, doi. 10.1007/s00216-010-3885-3

By:

Rudnitskaya, Alisa;
Nieuwoudt, Hélène H.;
Muller, Nina;
Legin, Andrey;
Du Toit, Maret;
Bauer, Florian F.

Publication type:

Article

Electron-impact and glow-discharge ionization LC–MS analysis of green tea tincture.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 1, p. 321, doi. 10.1007/s00216-006-0934-z

By:

Venzie, Jacob L.;
Castro, Joaudimir;
Balarama Krishna, M. V.;
Nelson, Dwella M.;
Marcus, R. Kenneth

Publication type:

Article

Extraction of p-hydroxyacetophenone and catechin from Norway spruce needles. Comparison of different extraction solvents.

Published in:

Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 4, p. 1135, doi. 10.1007/s00216-005-3229-x

By:

Vosmanská, Magda;
Sýkora, David;
Fähnrich, Jan;
Kov´řová, Marcela;
Volka, Karel

Publication type:

Article

The use of etched, chemically modified, rectangular capillaries as a separation medium for open tubular capillary electrochromatography.

Published in:

Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 3, p. 795, doi. 10.1007/s00216-005-3206-4

By:

Pesek, Joseph J.;
Matyska, Maria T.;
Freeman, Kelley;
Carlon, Gabriella

Publication type:

Article

Rapid automated assay of anti-oxidation/radical-scavenging activity of natural substances by sequential injection technique (SIA) using spectrophotometric detection.

Published in:

Analytical & Bioanalytical Chemistry, 2004, v. 379, n. 5/6, p. 754, doi. 10.1007/s00216-004-2559-4

By:

Polášek, M.;
Skála, P.;
Opletal, L.;
Jahodář, L.

Publication type:

Article

Catechin and Furfurylamine Derived Biobased Benzoxazine with Latent‐Catalyst Effect.

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 13, p. 1, doi. 10.1002/macp.202100458

By:

Mukherjee, Sourav;
Amarnath, Nagarjuna;
Ramkumar, Malavika;
Lochab, Bimlesh

Publication type:

Article

Silicon chelates from plant waste promote in vitro shoot production and physiological changes in strawberry plantlets.

Published in:

Plant Cell, Tissue & Organ Culture, 2021, v. 145, n. 2, p. 209, doi. 10.1007/s11240-020-02003-0

By:

Ambros, Elena;
Karpova, Evgeniya;
Kotsupiy, Olga;
Zaytseva, Yulianna;
Trofimova, Elena;
Novikova, Tatyana

Publication type:

Article

Effects of catechins on Agrobacterium-mediated genetic transformation of Camellia sinensis.

Published in:

Plant Cell, Tissue & Organ Culture, 2014, v. 119, n. 1, p. 27, doi. 10.1007/s11240-014-0511-7

By:

Song, Da-Peng;
Feng, Lin;
Rana, M.;
Gao, Ming-Jun;
Wei, Shu

Publication type:

Article

Effect of enzymatic polymerization on the thermal stability of flavonoids.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 12, p. 5357, doi. 10.1007/s10973-023-12089-1

By:

Latos-Brozio, Malgorzata;
Masek, Anna;
Piotrowska, Małgorzata

Publication type:

Article

DSC evaluation of cross-link development induced by laccases in corneas.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 1, p. 63, doi. 10.1007/s10973-022-11783-w

By:

Morandim-Giannetti, Andreia de Araújo;
Carvalho, Taleesa Souza;
de Andrade Neto, José Carlos;
Bersanetti, Patrícia Alessandra

Publication type:

Article

Preparation and characterization of microcapsules loaded with polyphenols-enriched Uncaria tomentosa extract using spray-dryer technique.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 21, p. 11949, doi. 10.1007/s10973-022-11428-y

By:

do Nascimento, Ticiano Gomes;
Borges, Arthur Luy Tavares Ferreira;
de Almeida, Lara Mendes;
Ribeiro, Êurica Adélia Nogueira;
Silva, Fernanda Geny Calheiros;
da Costa Silva, Valdemir;
do Nascimento Prata, Ana Paula;
Basílio-Júnior, Irinaldo Diniz;
Goulart, Marília Oliveira Fonseca;
Morilla, Demetrius Peireira;
de Freitas, Johnnatan Duarte;
Aragão, Cícero Flávio Soares

Publication type:

Article

Attainment and characterization of carboxymethyl chitosan hydrogels by enzymatic cross-linking.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 5, p. 3635, doi. 10.1007/s10973-019-08571-4

By:

Morandim-Giannetti, Andreia de Araújo;
Wecchi, Patrick de Oliveira;
Silvério, Paula de Araújo;
Carlstron, Regina;
Bersanetti, Patrícia Alessandra

Publication type:

Article

Difference in formation mechanism of inclusion complex between configuration isomers of gallate-type catechin and β-cyclodextrin.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 135, n. 5, p. 2789, doi. 10.1007/s10973-018-7680-2

By:

Ikeda, Hirohito;
Ohata, Tomonori;
Yukawa, Miho;
Fujisawa, Masao;
Aki, Hatsumi

Publication type:

Article

Effect of solution pH on complex formation between epi-type catechin and β-cyclodextrin.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 135, n. 5, p. 2837, doi. 10.1007/s10973-018-7602-3

By:

Ohata, Tomonori;
Ikeda, Hirohito;
Mizobe, Takeshi;
Yukawa, Miho;
Aki, Hatsumi

Publication type:

Article

A novel bio‐based phthalonitrile resin derived from catechin: synthesis and comparison of curing behavior with petroleum‐based counterpart.

Published in:

Polymer International, 2018, v. 67, n. 3, p. 322, doi. 10.1002/pi.5507

By:

Qi, Yu;
Weng, Zhihuan;
Wang, Jinyan;
Zhang, Shouhai;
Zong, Lishuai;
Liu, Cheng;
Jian, Xigao

Publication type:

Article

Influence of Tea Type and Tea‐Making Utensil Materials on the Sense of Smell and Catechin Content.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 4, p. 778, doi. 10.1002/ffj.3866

By:

Pei‐Ju, Lin;
Yi‐Xin, Zhang

Publication type:

Article

Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments.

Published in:

Flavour & Fragrance Journal, 2024, v. 39, n. 4, p. 224, doi. 10.1002/ffj.3783

By:

Luo, Hongyu;
Wang, Yi;
Chang, Rui;
Chen, Shanmin;
Wang, Tinghua;
Wu, Quan;
Zhong, Yingfu

Publication type:

Article

Techno-economic analysis of caffeine and catechins production from black tea waste.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 1, doi. 10.1016/j.fbp.2019.08.014

By:

Sayar, Nihat Alpagu;
Şam, Selςen Durmaz;
Pinar, Orkun;
Serper, Damla;
Akbulut, Berna Sanyar;
Kazan, Dilek;
Sayar, Ahmet Alp

Publication type:

Article

Purification of catechins from Camellia sinensis using membrane cell.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 203, doi. 10.1016/j.fbp.2019.07.010

By:

Dhadge, Vijaykumar L.;
Changmai, Murchana;
Purkait, Mihir Kumar

Publication type:

Article

Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 238, doi. 10.1016/j.fbp.2016.07.005

By:

Rashidinejad, Ali;
Birch, E. John;
Sun-Water house, Dongxiao;
Everett, David W.

Publication type:

Article

Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate + water mixtures.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 106, doi. 10.1016/j.fbp.2015.07.008

By:

Bermejo, David Villanueua;
Mendiola, José A.;
Ibáñez, Elena;
Reqlero, Guillermo;
Fornari, Tiziana

Publication type:

Article

Catechins: Sources, extraction and encapsulation: A review.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 122, doi. 10.1016/j.fbp.2013.12.004

By:

Vasantrao Gadkari, Pravin;
Balaraman, Manohar

Publication type:

Article

Bulk preparation of (-)-epigallocatechin gallate-rich extract from green tea.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 275, doi. 10.1016/j.fbp.2013.08.007

By:

Jian-Hui Ye;
Na-Na Li;
Jian-Liang Lu;
Xin-Qiang Zheng;
Yue-Rong Liang

Publication type:

Article

Resin selection for the separation of caffeine from green tea catechins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 2, p. 192, doi. 10.1016/j.fbp.2014.02.002

By:

Méndez Sevillano, David;
van der Wielen, Luuk A. M.;
Hooshyar, Nasim;
Ottens, Marcel

Publication type:

Article

Production of decaffeinated green tea leaves using liquefied dimethyl ether.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 376, doi. 10.1016/j.fbp.2013.02.001

By:

Hideki Kanda;
Peng Li;
Hisao Makino

Publication type:

Article

Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 67, doi. 10.1016/j.fbp.2010.03.002

By:

Bimakr, Mandana;
Rahman, Russly Abdul;
Taip, Farah Saleena;
Ganjloo, Ali;
Salleh, Liza Md;
Selamat, Jinap;
Hamid, Azizah;
Zaidul, I. S. M.

Publication type:

Article

Isolation of antioxidant catechins from green tea and its decaffeination.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 62, doi. 10.1016/j.fbp.2010.02.003

By:

Jun-Jie Dong;
Jian-Hui Ye;
Jian-Liang Lu;
Xin-Qiang Zheng;
Yue-Rong Liang

Publication type:

Article

Gallic acid and Catechin induce morphological alterations on the zoonotic parasite Hymenolepis diminuta.

Published in:

Parasitology Research, 2023, v. 122, n. 10, p. 2287, doi. 10.1007/s00436-023-07929-w

By:

Mondal, Chandrani;
Mandal, Sudeshna;
Saha, Samiparna;
Ray, Mou Singha;
Lyndem, Larisha M.

Publication type:

Article

Synergistic enhancement of anticancer effects on numerous human cancer cell lines treated with the combination of EGCG, other green tea catechins, and anticancer compounds.

Published in:

Journal of Cancer Research & Clinical Oncology, 2015, v. 141, n. 9, p. 1511, doi. 10.1007/s00432-014-1899-5

By:

Fujiki, Hirota;
Sueoka, Eisaburo;
Watanabe, Tatsuro;
Suganuma, Masami

Publication type:

Article

Relationship between Neuroprotective Effects and Structure of Procyanidins.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2308, doi. 10.3390/molecules27072308

By:

Chen, Juan;
Chen, Yixuan;
Zheng, Yangfan;
Zhao, Jiawen;
Yu, Huilin;
Zhu, Jiajin

Publication type:

Article

Molecular Mechanisms of Action of Selected Substances Involved in the Reduction of Benzo[a]pyrene-Induced Oxidative Stress.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1379, doi. 10.3390/molecules27041379

By:

Bukowska, Bożena;
Duchnowicz, Piotr

Publication type:

Article

Inhibitory Effect of Acer truncatum Bunge Seed Coat Extract on Fatty Acid Synthase, Differentiation and Lipid Accumulation in 3T3-L1 Adipocytes.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1324, doi. 10.3390/molecules27041324

By:

Liang, Yan;
Kong, Fan;
Ma, Xiaofeng;
Shu, Qingyan

Publication type:

Article

Oxidative Transformation of Dihydroflavonols and Flavan-3-ols by Anthocyanidin Synthase from Vitis vinifera.

Published in:

Molecules, 2022, v. 27, n. 3, p. 1047, doi. 10.3390/molecules27031047

By:

Zhang, Jia-Rong;
Trossat-Magnin, Claudine;
Bathany, Katell;
Negroni, Luc;
Delrot, Serge;
Chaudière, Jean

Publication type:

Article

Enzymatic Oxidation of Tea Catechins and Its Mechanism.

Published in:

Molecules, 2022, v. 27, n. 3, p. 942, doi. 10.3390/molecules27030942

By:

Abudureheman, Buhailiqiemu;
Yu, Xiaochun;
Fang, Dandan;
Zhang, Henghui

Publication type:

Article

LC-ESI-MS/MS Characterization of Concentrated Polyphenolic Fractions from Rhododendron luteum and Their Anti-Inflammatory and Antioxidant Activities.

Published in:

Molecules, 2022, v. 27, n. 3, p. 827, doi. 10.3390/molecules27030827

By:

Łyko, Lena;
Olech, Marta;
Nowak, Renata

Publication type:

Article

Anti-Phototoxicity Effect of Phenolic Compounds from Acetone Extract of Entada phaseoloides Leaves via Activation of COX-2 and iNOS in Human Epidermal Keratinocytes.

Published in:

Molecules, 2022, v. 27, n. 2, p. 440, doi. 10.3390/molecules27020440

By:

Mittraphab, Yanisa;
Amen, Yhiya;
Nagata, Maki;
Matsumoto, Masako;
Wang, Dongmei;
Shimizu, Kuniyoshi

Publication type:

Article

The Donor-Dependent and Colon-Region-Dependent Metabolism of (+)-Catechin by Colonic Microbiota in the Simulator of the Human Intestinal Microbial Ecosystem.

Published in:

Molecules, 2022, v. 27, n. 1, p. 73, doi. 10.3390/molecules27010073

By:

Li, Qiqiong;
Van Herreweghen, Florence;
De Mey, Marjan;
Goeminne, Geert;
Van de Wiele, Tom

Publication type:

Article

Suppressing Alpha-Hemolysin as Potential Target to Screen of Flavonoids to Combat Bacterial Coinfection.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7577, doi. 10.3390/molecules26247577

By:

He, Shangwen;
Deng, Qian;
Liang, Bingbing;
Yu, Feike;
Yu, Xiaohan;
Guo, Dawei;
Liu, Xiaoye;
Dong, Hong

Publication type:

Article

Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7429, doi. 10.3390/molecules26247429

By:

Agudelo, Catalina;
Bravo, Karent;
Ramírez-Atehortúa, Ana;
Torres, David;
Carrillo-Hormaza, Luis;
Osorio, Edison

Publication type:

Article

Widely Targeted Metabolomics Analysis Reveals Great Changes in Nonvolatile Metabolites of Oolong Teas during Long-Term Storage.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7278, doi. 10.3390/molecules26237278

By:

Hong, Cuiyun;
Yue, Wenjie;
Shen, Qingyu;
Wang, Wenhua;
Meng, Hongyan;
Guo, Ying;
Xu, Wenjiang;
Guo, Yaling

Publication type:

Article

Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7206, doi. 10.3390/molecules26237206

By:

García, Yesenia Mendoza;
Ramos, Ana Luiza Coeli Cruz;
de Oliveira Júnior, Afonso Henrique;
de Paula, Ana Cardoso Clemente Filha Ferreira;
de Melo, Angelita Cristine;
Andrino, Moacir Alves;
Silva, Mauro Ramalho;
Augusti, Rodinei;
de Araújo, Raquel Linhares Bello;
de Lemos, Eurico Eduardo Pinto;
Melo, Júlio Onésio Ferreira

Publication type:

Article

Characterization of the Trans-Epithelial Transport of Green Tea (C. sinensis) Catechin Extracts with In Vitro Inhibitory Effect against the SARS-CoV-2 Papain-like Protease Activity.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6744, doi. 10.3390/molecules26216744

By:

Montone, Carmela Maria;
Aita, Sara Elsa;
Arnoldi, Anna;
Capriotti, Anna Laura;
Cavaliere, Chiara;
Cerrato, Andrea;
Lammi, Carmen;
Piovesana, Susy;
Ranaldi, Giulia;
Laganà, Aldo

Publication type:

Article

Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6718, doi. 10.3390/molecules26216718

By:

Zheng, Peng-Cheng;
Qin, Chun-Yin;
Liu, Pan-Pan;
Feng, Lin;
Ling, Tie-Jun;
Ning, Jing-Ming;
Zhang, Liang;
Wan, Xiao-Chun

Publication type:

Article

Bio-Mechanism of Catechin as Pheromone Signal Inhibitor: Prediction of Antibacterial Agent Action Mode by In Vitro and In Silico Study.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6381, doi. 10.3390/molecules26216381

By:

Kurnia, Dikdik;
Ramadhanty, Zenika Febian;
Ardani, Aprilina Mora;
Zainuddin, Achmad;
Dharsono, Hendra Dian Adhita;
Satari, Mieke Hemiawati

Publication type:

Article