Works matching DE "CASTANEA"
Results: 712
板栗黄化皱缩病对板栗坚果品质的影响.
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- Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 2, p. 136, doi. 10.13304/j.nykjdb.2023.0844
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Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 372, doi. 10.1016/j.fbp.2016.08.008
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Influence of the chestnuts drying temperature on the rheological properties of their doughs.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 1, p. 7, doi. 10.1016/j.fbp.2012.08.004
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Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 2, p. 109, doi. 10.1016/j.fbp.2010.03.013
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Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars.
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- European Food Research & Technology, 2024, v. 250, n. 11, p. 2837, doi. 10.1007/s00217-024-04579-9
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Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1765, doi. 10.1007/s00217-024-04520-0
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Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the "Chataigne" chestnuts.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 961, doi. 10.1007/s00217-023-04438-z
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Chestnut pellicle as a new potential source of antioxidants: antioxidant activity, inhibition on cooking oil oxidation, and identification of phenolic compounds by HPLC–ESI–MS/MS.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1589, doi. 10.1007/s00217-023-04239-4
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Chestnut shell represents a rich source of polyphenols: preparation methods, antioxidant activity and composition analysis of extractable and non-extractable polyphenols.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1273, doi. 10.1007/s00217-023-04212-1
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Chestnut peels and wheat bran at different water level influence the physical properties of pan bread.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1227, doi. 10.1007/s00217-022-03959-3
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Effects of age on mineral elements, amino acids and fatty acids in Chinese chestnut fruits.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 2079, doi. 10.1007/s00217-021-03773-3
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Taxonomic and ecological implications of leaf cuticular morphology in Castanopsis, Castanea, and Chrysolepis.
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- Plant Systematics & Evolution, 2009, v. 283, n. 1/2, p. 111, doi. 10.1007/s00606-009-0220-6
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Nectary structure and nectar presentation in Aloe castanea and A. greatheadii var. davyana (Asphodelaceae).
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- Plant Systematics & Evolution, 2006, v. 257, n. 1/2, p. 45, doi. 10.1007/s00606-005-0376-7
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Isolation of Polysaccharides from Horse Chestnut (Aesculus hippocastanum L.) Shells and their Acute Toxicity and Influence on the Immune System.
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- Pharmaceutical Chemistry Journal, 2021, v. 55, n. 4, p. 373, doi. 10.1007/s11094-021-02430-z
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Quantitative Determination of Total Flavonoids in Horse Chestnut Aesculus Hippocastanum Buds.
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- Pharmaceutical Chemistry Journal, 2019, v. 53, n. 2, p. 155, doi. 10.1007/s11094-019-01970-9
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Preparation of a Horse Chestnut Extract with a 50% Content of Escin and its Actions on Tumor Cell Proliferation and Isolated Mitochondria.
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- Pharmaceutical Chemistry Journal, 2019, v. 53, n. 1, p. 57, doi. 10.1007/s11094-019-01956-7
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Susceptibility of Different Aesculus Species to the Horse Chestnut Leaf Miner Moth: Chemical Composition and Morphological Features of Leaves.
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- Journal of Zoological & Botanical Gardens (JZBG), 2024, v. 5, n. 4, p. 691, doi. 10.3390/jzbg5040045
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Individuals with larger head volume have better learning ability in wild chestnut thrushes.
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- Behavioral Ecology, 2022, v. 33, n. 4, p. 698, doi. 10.1093/beheco/arac031
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Behavioral adaptation of Pallas's squirrels to germination schedule and tannins in acorns.
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- Behavioral Ecology, 2009, v. 20, n. 5, p. 1050, doi. 10.1093/beheco/arp096
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Structural characterization and biological activity of galactoglucan from Castanea mollissima Blume.
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- Journal of Carbohydrate Chemistry, 2019, v. 38, n. 5/6, p. 398, doi. 10.1080/07328303.2019.1630838
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MODELLING OF DESORPTION ISOTHERMS OF CHESTNUT: INFLUENCE OF TEMPERATURE AND EVALUATION OF ISOSTERIC HEATS.
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- Drying Technology, 2001, v. 19, n. 6, p. 1189, doi. 10.1081/DRT-100104814
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Chestnut tannin supplementation can improve immune response and kidney function in prepartum dairy cows.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 185, doi. 10.22358/jafs/174065/2023
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In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluid.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 4, p. 312, doi. 10.22358/jafs/144587/2021
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Impact of Whey Protein Isolate and Xanthan Gum on the Functionality and in vitro Digestibility of Raw and Cooked Chestnut Flours.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 189, doi. 10.1007/s11130-024-01150-5
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Effect of Cooking Method and Enzymatic Treatment on the in vitro Digestibility of Cooked and Instant Chestnut Flour.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 166, doi. 10.1007/s11130-022-01035-5
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Sugars Profiles of Different Chestnut ( Castanea sativa Mill.) and Almond ( Prunus dulcis) Cultivars by HPLC-RI.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 38, doi. 10.1007/s11130-009-0147-7
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Targeted Species Projects for Volunteers to Increase Early Detection Capacity: The Water Chestnut Mapping Challenge.
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- Natural Areas Journal, 2021, v. 41, n. 3, p. 203, doi. 10.3375/043.041.0306
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Rethinking restoration targets for American chestnut using species distribution modeling.
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- Biodiversity & Conservation, 2019, v. 28, n. 12, p. 3199, doi. 10.1007/s10531-019-01814-8
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Ectomycorrhizae determine chestnut seedling growth and drought response.
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- Agroforestry Systems, 2021, v. 95, n. 7, p. 1251, doi. 10.1007/s10457-020-00488-4
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Basis of single-seed formation in chestnut: cytomorphological observations reveal ovule developmental patterns of Castanea henryi.
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- PeerJ, 2025, p. 1, doi. 10.7717/peerj.18711
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Morphological observation and protein expression of fertile and abortive ovules in Castanea mollissima.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11756
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栗杂交 F1 代群体遗传结构及其 农艺性状关联分析.
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- Forest Research, 2022, v. 35, n. 4, p. 72, doi. 10.13275/j.cnki.lykxyj.2022.004.008
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板栗果实内生真菌群落组成及分化特征.
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- Forest Research, 2022, v. 35, n. 4, p. 9, doi. 10.13275/j.cnki.lykxyj.2022.004.002
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长江中下游区板栗主栽品种果实表型和 品质综合评价.
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- Forest Research, 2022, v. 35, n. 1, p. 70, doi. 10.13275/j.cnki.lykxyj.2022.01.008
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燕山北部山区板栗优良种质资源收集及 其品质评价.
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- Forest Research, 2020, v. 33, n. 3, p. 1, doi. 10.13275/j.cnki.lykxyj.2020.03.001
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Intersexual and interspecific morphometric variations among three sympatric babbler species from Peninsular Malaysia.
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- Malayan Nature Journal, 2018, v. 70, n. 1, p. 27
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El gran castaño de Surribas.
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- Montes, 2024, n. 158, p. 54
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A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut ( Castanea sativa Mill. ) honeys.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2016, v. 31, p. 96, doi. 10.1080/14756366.2016.1209494
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Chromosome-level genome assembly of Oriental chestnut gall wasp (Dryocosmus kuriphilus).
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- Scientific Data, 2024, v. 11, n. 1, p. 1, doi. 10.1038/s41597-024-03827-7
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A Multicriteria Analysis to Support Natural Resource Governance: The Case of Chestnut Forests.
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- Resources (2079-9276), 2023, v. 12, n. 3, p. 40, doi. 10.3390/resources12030040
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Spatial distribution of physico-chemical parameters of chestnut soils in small watersheds under the influence of forest strips.
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- Research on Crops, 2023, v. 24, n. 3, p. 628, doi. 10.31830/2348-7542.2023.ROC-969
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Ecological and economic efficiency of the agroforestry complex in the zone of chestnut soils of the Volgograd region.
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- Research on Crops, 2023, v. 24, n. 3, p. 579, doi. 10.31830/2348-7542.2023.ROC-970
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Growth and development of seedlings of Robinia pseudoacacia for the production of planting material in conditions of chestnut soils of south of the Russian Federation.
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- Research on Crops, 2023, v. 24, n. 2, p. 357, doi. 10.31830/2348-7542.2023.ROC-943
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Testing of winter wheat (Triticum aestivum L.) varieties of ASC "Donskoy" on chestnut soils of the Volgograd region.
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- Research on Crops, 2023, v. 24, n. 2, p. 250, doi. 10.31830/2348-7542.2023.ROC-937
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Yield and yield components of five tomato varieties (Solanum lycopersicum) as influenced by chemical NPK fertilizer applications under chestnut soil conditions.
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- Eurasian Journal of Soil Science, 2021, v. 10, n. 4, p. 327, doi. 10.18393/ejss.962545
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Initiation of safflower sowings in the organic farming system of Western Kazakhstan.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022015
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PUBLIC POLICIES OF GUARANTEE FOR MINIMUM PRICES ON PRODUCTS OF SOCIOBIODIVERSITY (PGPMBIO): COMPOSITION OF THE EXTRACTION COST OF AMAZONIAN CHESTNUT IN RONDÔNIA AND ACREr.
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- Brazilian Journal of Management / Revista de Administração da UFSM, 2022, v. 15, n. 1, p. 62, doi. 10.5902/1983465965906
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Comprehensive evaluation of drought tolerance of six Chinese chestnut varieties (clones) based on flavonoids and other physiological indexes.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-65479-2
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Metabolic Profiling of Chestnut Shell (Castanea crenata) Cultivars Using UPLC-QTOF-MS and Their Antioxidant Capacity.
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- Biomolecules (2218-273X), 2022, v. 12, n. 12, p. 1797, doi. 10.3390/biom12121797
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Expression Profiling of Castanea Genes during Resistant and Susceptible Interactions with the Oomycete Pathogen Phytophthora cinnamomi Reveal Possible Mechanisms of Immunity.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.00515
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