Works about CASSAVA starch

Results: 765

Biodegradation Process of Flexible Films Based on Cassava Starch Performed at a Pilot‐Scale.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 25, p. 1, doi. 10.1002/app.57063

By:

Bonilla‐Laguado, Ronaldo Ademir;
Villada‐Castillo, Héctor Samuel;
Palechor‐Trochez, Jhon Jairo

Publication type:

Article

OPTIMIZATION OF ENZYMATIC HYDROLYSIS OF CASSAVA (MANIHOT ESCULENTA) STARCH CONTAINING CYANIDES.

Published in:

Journal of Chemical Technology & Metallurgy, 2025, v. 60, n. 3, p. 375, doi. 10.59957/jctm.v60.i3.2025.1

By:

Hargono, Hargono;
Kumoro, Andri Cahyo;
Jos, Bakti;
Prasetyaningrum, Aji;
Utomo, Dani Puji

Publication type:

Article

Effect of Incubation Period and Temperature on the Bioethanol Yield Produced from Cassava Peel by Aspergillus niger and Saccharomyces cerevisiae in Submerged Fermentation Process.

Published in:

Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 4, p. 1167, doi. 10.4314/jasem.v29i4.19

By:

AJIBOYE, A. E.;
OLAWOYIN, R. A.

Publication type:

Article

A UTILIZAÇÃO DE AMIDOS NA PRODUÇÃO DE PRODUTOS BIODEGRADÁVEIS: UMA REVISÃO COM ESPAÇO TEMPORAL 2022-2023.

Published in:

Revista Interdisciplinar Científica Aplicada, 2025, v. 19, n. 1, p. 1

By:

Cristina de Lima, Amanda;
Reitz Cardoso, Flávia Aparecida

Publication type:

Article

Quantifying Dry Matter and Titratable Acidity of Fufu-Mash Using Portable Near-Infrared Spectrometer.

Published in:

Journal of Science & Technology (1607-2073), 2025, v. 30, n. 2, p. 32, doi. 10.20428/jst.v30i2.2481

By:

Ogbete, Chukwudi E.;
Ugo, Chijioke;
Egesi, Chiedozie

Publication type:

Article

Synthesis and Physical–Chemical Characterization of a Biopolymer Derived from Cassava Starch, Cashew Nutshell Liquid, and Diammonium Phosphate.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1184, doi. 10.3390/polym17091184

By:

Humánez, Manuel Acosta;
Vega, Yair Vega;
Almario, Alvaro Arrieta;
Palma Calabokis, Oriana;
Baldovino, Jair de Jesús Arrieta

Publication type:

Article

Biodegradable Colorimetric Indicative Films Based on Kurugua (Sicana odorifera) Peel Powder.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1167, doi. 10.3390/polym17091167

By:

Duarte, Orlando;
Valencia, Germán Ayala;
Ferreiro, Omayra B.;
Duarte, Shirley

Publication type:

Article

Effect of Lachnanthocarpone on the Structural and Functional Properties of a Protein-Starch-Based Film: A Promising Alternative for Active Packaging.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5431, doi. 10.1007/s11947-025-03763-3

By:

Ramirez-Álvarez, Milanyela;
Mesa-López, Kevin;
Duarte-Correa, Yudy;
Mesías, Ricardo;
Granda-Restrepo, Diana

Publication type:

Article

Efeitos da combinação de etermonoamina e eterdiamina na flotação de minério de ferro.

Published in:

Tecnologia em Metalurgia, Materiais e Mineração, 2024, v. 21, p. 1, doi. 10.4322/2176-1523.20243131

By:

Goes Mattioli, Camila;
Macedo Rocha, Geriane

Publication type:

Article

How Are the Properties of Starch‐Based Composites Influenced by the Chemical Treatment of BSG?

Published in:

Macromolecular Symposia, 2024, v. 413, n. 6, p. 1, doi. 10.1002/masy.202400081

By:

Ramos, Georgia W.;
Klosowski, Ana B.;
Lopes, Aline C.;
Carvalho, Giovani A.;
Olivato, Juliana B.

Publication type:

Article

Characterization of Migration Rate and Biodegradability of Cassava Starch‐Based Biofoam Modified with Alkyl Ketene Dimer.

Published in:

Macromolecular Symposia, 2020, v. 391, n. 1, p. 1, doi. 10.1002/masy.201900131

By:

Wahyuningsih, Kendri;
Iriani, Evi Savitri;
Yuanita, Evana

Publication type:

Article

Incorporation of Oregano Essential Oil Microcapsules in Starch‐Poly (Butylene Adipate Co‐Terephthalate) (PBAT) Films.

Published in:

Macromolecular Symposia, 2019, v. 383, n. 1, p. N.PAG, doi. 10.1002/masy.201800052

By:

de Medeiros, João Augusto Salviano;
Blick, Ana Paula;
Galindo, Marcella V.;
Alvim, Izabela D.;
Yamashita, Fabio;
Ueno, Cláudio Takeo;
Shirai, Marianne Ayumi;
Grosso, Carlos Raimundo Ferreira;
Corradini, Elisângela;
Sakanaka, Lyssa Setsuko

Publication type:

Article

Effect of Cocopeat Addition to Some Properties of Cassava Starch-Based Foam.

Published in:

Macromolecular Symposia, 2015, v. 353, n. 1, p. 133, doi. 10.1002/masy.201550318

By:

Sunarti, Titi Candra;
Integrani, Hemas;
Syamsu, Khaswar

Publication type:

Article

Selection and characterization of a newly isolated thermotolerant Pichia kudriavzevii strain for ethanol production at high temperature from cassava starch hydrolysate.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 577, doi. 10.1007/s10482-012-9842-8

By:

Yuangsaard, Napatchanok;
Yongmanitchai, Wichien;
Yamada, Mumoru;
Limtong, Savitree

Publication type:

Article

Characterization of Acid Hydrolyzed Taro Boloso‐I (Colocasia esculenta Cultivar) Starch as a Diluent in Direct Compression of Tablets.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2024, v. 2024, p. 1, doi. 10.1155/2024/6560070

By:

Gashaw, Solomon;
Getachew, Afewerk;
Mola, Fantahun;
Sardella, Roccaldo

Publication type:

Article

Modeling and Optimization of the Culture Medium for Efficient 4′-N-Demethyl-Vicenistatin Production by Streptomyces parvus Using Response Surface Methodology and Artificial-Neural-Network-Genetic-Algorithm.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 154, doi. 10.3390/fermentation10030154

By:

Yu, Zhixin;
Fu, Hongxin;
Wang, Jufang

Publication type:

Article

Production of the Polysaccharide Curdlan by Agrobacterium species on Processing Coproducts and Plant Lignocellulosic Hydrolysates.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010016

By:

West, Thomas P.

Publication type:

Article

Physicochemical Properties of Cissus Gum Powder Extracted with the Aid of Edible Starches.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 161, doi. 10.1007/s11130-004-0046-x

By:

Iwe, M.O.;
Obaje, P.O.;
Akpapunam, M.A.

Publication type:

Article

Fermented Milk-Starch and Milk-Inulin Products as Vehicles for Lactic Acid Bacteria.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 155, doi. 10.1007/s11130-004-0048-8

By:

ZULETA, ANGELA;
SARCHI, MARÍA;
RIO, MARÍA;
SAMBUCETTI, MARÍA;
MORA, MARCELO;
FABRIZIO, SUSANA;
PARADA, JOSÉ

Publication type:

Article

Compositional variability as a major hindering factor in continuous biohydrogen production from cassava starch wastewater: Possible solutions for complex substrates.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 9, p. 12722, doi. 10.1002/er.8039

By:

Andreani, Cristiane L.;
Bolonhesi, Isabela B. T. M.;
Fuess, Lucas T.;
Lopes, Deize D.;
Gomes, Simone D.

Publication type:

Article

Performance Optimization of Chemical and Green Coagulants in Tannery Wastewater Treatment: A Response Surface Methodology Approach.

Published in:

Journal of Optimization, 2023, p. 1, doi. 10.1155/2023/9939499

By:

Appiah-Brempong, Miriam;
Michelle Korkor Essandoh, Helen;
Yaw Asiedu, Nana;
Kwame Dadzie, Samuel;
Yao Momade, Francis

Publication type:

Article

Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1296401

By:

Abioye, V.F.;
Adeyemi, I.A.;
Akinwande, B.A.;
Kulakow, P.;
Maziya-Dixon, B.;
Yildiz, Fatih

Publication type:

Article

Sensory and texture properties of “chipá”: Influence of ingredients and storage conditions of batter.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1275394

By:

Ávalos, Ana;
Goytiño, Pamela;
Conforti, Paula A.;
Lupano, Cecilia E.;
Yildiz, Fatih

Publication type:

Article

Effects of acetylation treatment on pineapple leaf fiber (Ananas comosus) reinforced with tapioca bio-based resin (cassava starch).

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2229109

By:

Ezeamaku, U. L.;
Nnanwube, I. A.;
Eze, I. O.;
Onukwuli, O. D.

Publication type:

Article

Energy–exergy analysis and mathematical modeling of cassava starch drying using a hybrid solar dryer.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1771819

By:

Suherman, Suherman;
Susanto, Evan Eduard;
Zardani, Asif Widodo;
Dewi, Nur Haniza Roviqoh;
Hadiyanto, H.;
Arellano-Garcia, Harvey

Publication type:

Article

Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food.

Published in:

Healthcare in Low Resource Settings, 2023, v. 11, n. 2, p. 1, doi. 10.4081/hls.2023.11778

By:

Septiati, Yosephina Ardiani;
Karmini, Mimin

Publication type:

Article

Cassava Frogskin Disease: Current Knowledge on a Re-Emerging Disease in the Americas.

Published in:

Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141841

By:

Pardo, Juan Manuel;
Alvarez, Elizabeth;
Becerra Lopez-Lavalle, Luis Augusto;
Olaya, Cristian;
Leiva, Ana Maria;
Cuellar, Wilmer Jose

Publication type:

Article

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches.

Published in:

Plants (2223-7747), 2019, v. 8, n. 11, p. 447, doi. 10.3390/plants8110447

By:

Toae, Roselawatee;
Sriroth, Klanarong;
Rojanaridpiched, Chareinsuk;
Vichukit, Vichan;
Chotineeranat, Sunee;
Wansuksri, Rungtiva;
Chatakanonda, Pathama;
Piyachomkwan, Kuakoon

Publication type:

Article

Cassava Starch as an Effective Texture Corrector of Fat-Free Dairy Products Based on Symbiotic Starter Culture.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/1087043

By:

Tsyganov, Maxim S.;
Ezhkova, Galina O.;
Kharitonova, Maya A.;
Nikitina, Elena V.

Publication type:

Article

Reducing glucoamylase usage for commercial-scale ethanol production from starch using glucoamylase expressing Saccharomyces cerevisiae.

Published in:

Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00375-5

By:

Wang, Xin;
Liao, Bei;
Li, Zhijun;
Liu, Guangxin;
Diao, Liuyang;
Qian, Fenghui;
Yang, Junjie;
Jiang, Yu;
Zhao, Shumiao;
Li, Youguo;
Yang, Sheng

Publication type:

Article

Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 116, doi. 10.7455/ijfs/4.1.2015.a10

By:

LAGOS, JEANNINE BONILLA;
VICENTINI, NÍVEA M.;
DOS SANTOS, RODOLFO M. C.;
BITTANTE, ANA MÔNICA Q. B.;
SOBRAL, PAULO J. A.

Publication type:

Article

The transformation and outcome of traditional cassava starch processing in Guangxi, China.

Published in:

Environmental Technology, 2021, v. 42, n. 21, p. 3278, doi. 10.1080/09593330.2020.1725647

By:

Dou, Guangyu;
Wang, Xueting;
Zhao, Bochao;
Yuan, Xinan;
Pan, Cenxuan;
Tran, Thierry;
Zellweger, Hannes;
Zhu, Kesong;
Guo, Yajing;
Wu, Hao;
Yin, Jie;
Bai, Yanying

Publication type:

Article

Direct production of polyhydroxybutyrate from waste starch by newly-isolated Bacillus aryabhattai T34-N4.

Published in:

Environmental Technology, 2020, v. 41, n. 25, p. 3318, doi. 10.1080/09593330.2019.1608314

By:

Bomrungnok, Wichittra;
Arai, Takamitsu;
Yoshihashi, Tadashi;
Sudesh, Kumar;
Hatta, Tamao;
Kosugi, Akihiko

Publication type:

Article

Optimization of the nitrification process of wastewater resulting from cassava starch production.

Published in:

Environmental Technology, 2019, v. 40, n. 25, p. 3318, doi. 10.1080/09593330.2018.1472300

By:

Fleck, Leandro;
Ferreira Tavares, Maria Hermínia;
Eyng, Eduardo;
Orssatto, Fabio

Publication type:

Article

Modification of biodegradable thermoplastic cassava starch/kapok fiber incorporated by tartaric acid and processed by compression molding technique.

Published in:

Journal of Macromolecular Science: Pure & Applied Chemistry, 2024, v. 61, n. 9, p. 666, doi. 10.1080/10601325.2024.2385382

By:

Panjapornpattana, Kanisara;
Sareethao, Supapich;
Prachayawarakorn, Jutarat

Publication type:

Article

DETERMINING THE EFFECT OF REPLACING COMPOSITE FLOUR MIXTURE WITH CASSAVA STARCH ON NUTRITIONAL AND PHYSICAL PROPERTIES OF CHICKEN SAUSAGES.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 792, doi. 10.5219/1611

By:

Lakma Weerasinghe, Rakinahewage Kalpani;
Wickramasinghe, Indira;
Dulani Somendrika, Madame Arachchige

Publication type:

Article

VALORIZATION OF CASHEW NUT PROCESSING BY-PRODUCT: DEVELOPMENT OF A CARDOL/STARCH BIOPOLYMER COMPOSITE WITH ELECTROCHEMICAL PROPERTIES AND TECHNOLOGICAL POTENTIAL.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 6, p. 32, doi. 10.15587/1729-4061.2023.282208

By:

AngelArrieta, Alvaro;
Ducuara, Jorge Alberto;
Combatt, Enrique Miguel

Publication type:

Article

AN ANALYSIS OF PERFORMANCE OF AN ANAEROBIC FIXED FILM BIOFILTER (AnF2B) REACTOR IN TREATMENT OF CASSAVA WASTEWATER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 109, n. 10, p. 6, doi. 10.15587/1729-4061.2021.225324

By:

Prayitno, Prayitno;
Rulianah, Sri;
Zamrudy, Windi;
Susilo, Sugeng Hadi

Publication type:

Article

Development of eco-friendly antifungal and antibacterial adhesive derived from modified cassava starch waste/polyvinyl alcohol containing green synthesized nano-silver.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40305-3

By:

Jarensungnen, Chaloton;
Jetsrisuparb, Kaewta;
Phanthanawiboon, Supranee;
Theerakulpisut, Somnuk;
Hiziroglu, Salim;
Knijnenburg, Jesper Theodorus Nicolaas;
Okhawilai, Manunya;
Kasemsiri, Pornnapa

Publication type:

Article

Production and characterization of intracellular invertase from Saccharomyces cerevisiae (OL629078.1), using cassava-soybean as a cost-effective substrate.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43502-2

By:

Osiebe, Oghenesivwe;
Adewale, Isaac Olusanjo;
Omafuvbe, Bridget Okiemute

Publication type:

Article

Production and characterization of intracellular invertase from Saccharomyces cerevisiae (OL629078.1), using cassava-soybean as a cost-effective substrate.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43502-2

By:

Osiebe, Oghenesivwe;
Adewale, Isaac Olusanjo;
Omafuvbe, Bridget Okiemute

Publication type:

Article

AGROINDUSTRIAS FAMILIARES EN MISIONES. FÁBRICAS DE LADRILLO Y ALMIDÓN DE MANDIOCA DE ALEMANES-BRASILEÑOS (1919-2009).

Published in:

Población & Sociedad, 2013, v. 20, n. 1, p. 41

By:

GALLERO, MARÍA CECILIA

Publication type:

Article

Application of Linear Programming for cassava starch production optimization in Vietnam within a Circular Economy framework toward Zero emission.

Published in:

Environmental Engineering Research, 2023, v. 28, n. 4, p. 1, doi. 10.4491/eer.2022.214

By:

Vo Van Giau;
Tran Van Thanh;
Tran Le Luu;
Schnitzer, Hans;
Le Thanh Hai

Publication type:

Article

Nonsterilized fermentative production of poly‐γ‐glutamic acid from cassava starch and corn steep powder by a thermophilic Bacillus subtilis.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 10, p. 2917, doi. 10.1002/jctb.5646

By:

Zeng, Wei;
Chen, Guiguang;
Wu, Yange;
Dong, Mengna;
Zhang, Bin;
Liang, Zhiqun

Publication type:

Article

Experimental assessment of the integration of in situ removal of ethanol by pervaporation with a simultaneous saccharification-fermentation process.

Published in:

Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 12, p. 3011, doi. 10.1002/jctb.4926

By:

Orozco‐González, Natalia;
Bustamante, Felipe;
Acosta‐Cárdenas, Alejandro

Publication type:

Article

High production yield and specific productivity of succinate from cassava starch by metabolically-engineered Escherichia coli KJ122.

Published in:

Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 11, p. 2834, doi. 10.1002/jctb.4893

By:

Khor, Kirin;
Sawisit, Apichai;
Chan, Sitha;
Kanchanatawee, Sunthorn;
Jantama, Sirima Suvarnakuta;
Jantama, Kaemwich

Publication type:

Article

Preparation and characterization of cassava starch-based adsorbents for separating of azeotropic ethanol-water in biofuels ethanol production.

Published in:

Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 4, p. 977, doi. 10.1002/jctb.4666

By:

Li, Hong;
Liu, Yiming;
Gao, Xin;
Li, Xingang

Publication type:

Article

A produção do polvilho na Comunidade Tatu: entre a modernização e a tradição.

Published in:

Revista de Educação Popular, 2021, v. 20, n. 1, p. 176, doi. 10.14393/rep-2021-54082

By:

Martins Reis, Vanessa;
dos Santos Crepalde, Rodrigo

Publication type:

Article

A produção do polvilho na Comunidade Tatu: entre a modernização e a tradição.

Published in:

Em Extensao, 2021, v. 20, n. 1, p. 176

By:

Martins Reis, Vanessa;
dos Santos Crepalde, Rodrigo

Publication type:

Article

Ultrasonic incorporation of cinnamon essential oil into pre-gelatinized cassava starch oral films.

Published in:

UNINGÁ Review, 2023, v. 38, p. 1, doi. 10.46311/2178-2571.38.eURJ4448

By:

Rosa de Lima, Andrielly;
Santos da Rosa, Ana Claudia;
Stevanato, Natália;
Tatiane Raspe, Djéssica;
dos Santos Garcia, Vitor Augusto;
da Silva, Camila

Publication type:

Article